"Amazing Vegan Crackers: Taste Explosion Guaranteed!"

VEGAN, PALEO, GRAIN FREE,
HOMEMADE DOUGH IN UNDER 10 MINUTES
We are excited for you to learn how to make our crispy and crunchy homemade crackers using cassava flour! Absolutely no gluten or grain flours. This healthy cracker recipe is amazing and the flavor combinations are endless! You can add herbs like rosemary or chives, or even make them sweet, such as maple, or add a cinnamon & monk fruit combination.
Tips:
Season with maple or cinnamon for a sweeter cracker
Season with tomato and oregano for a pizza flavored cracker
Season with your favorite go to seeds or spices!
Flaxseed gives a more wheat-like taste.
Serve them up with your favorite soup or salad in replace of croutons, with hummus, cheese or butter spread, or in a delicious bowl of chili!
Be sure to allow the crackers to cool completely before storing them, or you’ll be adding moisture into the container and this may cause your crackers to lose their crunch.
INSTRUCTIONS
1. Preheat the oven to 400°F.
2. In a large bowl mix together the dry ingredients: cassava flour, olive oil, water, coconut milk , & salt.
3. Continue mixing dough mixer or by hand until dough is the same consistency as play-dough.
4. Roll dough in between two pieces of parchment paper into a thin square, about ⅛-inch thin, making sure it’s even throughout. Slide the rolled-out dough with the parchment paper onto a baking sheet. Using a pizza cutter (or knife) cut dough into squares of about 1-inch.
5. Season to taste. (We added Salt, Garlic Powder, & Dried Oregano in the video).
6. Bake for 12-17 minutes, remove from the oven, and allow crackers to cool.
7. Sprinkle top with more seasonings as desired to taste & store in an airtight container at room temperature or in the fridge.
INGREDIENTS:
3 1/4 cup Cassava flour
3/4 cup olive oil
1/4 cup water
1 cup coconut milk
1 1/2 tsp salt
Seasoning (optional)
Salt
Garlic powder
Dried oregano
#paleo
#vegan
#grainfree
#itsourabundantlife
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Romans 11:36

[@itsourabundantlife]

Try This Video th-cam.com/video/3WZu-h9I0B0/w-d-xo.html

[@martina5923]

Those look delicious! I bet they would go well with some homemade hummus. Thank you for the demo!

[@itsourabundantlife]

Oh, good idea! Thank you for watching!

[@littlefootranch4410]

These look & sound so good!! I'm totally going to try these! Thanks so much for sharing 🖤

[@itsourabundantlife]

Oh, they are so good! You really should try them. Thank you so much for watching!

[@MickyBellRoberts]

Good morning, I am hungry as usual.

[@itsourabundantlife]

Really, come over!

[@MickyBellRoberts]

@@itsourabundantlife I would love to, haha.

[@KameronKinser]

These look fantastic. I’m going to try and make some this weekend.

[@itsourabundantlife]

Hi buddy, No joke they are so good, then add a cheddar slice! Yum!

[@cruisinkoozies]

Now I need a snack

[@itsourabundantlife]

Lol! Thank you so much for watching!

[@scratchinpetepa]

This was great! Enjoyed watching. They look amazing!🙂

[@itsourabundantlife]

Thanks Petebot!!!