Currently planning on barrel aging my own, much drier barleywine. Mine currently sits around 1.018-1.020 depending on how high an efficiency I get and the base taste is like an ESB turned up well past 11, mostly thanks to a huge amount of hops to allow for extended bottle conditioning
Any difference if you are fermenting the beer in the barrel? Do you need to wax the barrel? And presumably you want to leave a good bit of headspace for the fermentation.
Lucky you! So I either need to replace my wife or buy a new printer 😆 Anyway awesome content and I can't wait for the next video, skål from your neighboring country Sweden 🍻
@@WestumHjemmebryggeri i have brewd your hex and it have been sitting in an oak keg for about 1.5 years. id brewed a big boy stout an put in a barrel from @midwestbarrel fresh 6 months.
Tusen takk 😁 Både Trizyme og AMG fikk jeg av Lervig. Ser ikke ut som det finnes i små pakker, så det beste er nok at en gjeng spleiser på det og deler det opp i mindre flasker. Det er jo ikke mye man trenger om gangen 🙂
Frakt av tønner til Norge(Norden): Jetcarrier er et firma som har spesialisert seg på frakt fra USA til Norge og Norden. Midwest barrels skulle ha 310$ i frakt på ei 15gal tønne hit til Trøndelag. Jetcarrier sin priskalkulator sier 440kr i sjøfrakt for samme tønna. Det inkluderer fortolling (mva kommer i tillegg). Haster det litt mer kan flyfrakt benyttes og da skulle de ha 1400kr.
One of the best barrel aged beers I’ve ever watch. Very detailed brewing and aging process. Cheers
Thank you! 🍺😁 I’m glad to hear!
Great video! I know a lot of time and effort went into this. Thanks for sharing 🍻
Thank you 🍺😁 That means a lot!
That beer looks incredible, the video too!
Thank you 🍷😁 Glad to hear!
Spennende og informativ video! God underholdning!
Tusen takk skal du ha😊
Nydelig!
Tusen takk 🍺😁
What a nice video. The explanation and very informed process throughout is impressive! 🍻🍻
I’m glad to hear that 🍺😊 Thanks a lot!
I somehow missed watching this, awesome production quality buddy! :D Really cool video and very fun to watch the process.
@@Jextoid thanks a lot 🍺😁 I’m glad to hear! 🍻
Awesome content!
Thanks a lot 🍺😁
wow og wow en gang til! Nydelig informativ og interessant video om min favoritt øl-stil! Keep up the good work Espen, dette er helt rått!!
Tusen takk, kompis! 🍺😁 Veldig koselig å høre
Currently planning on barrel aging my own, much drier barleywine. Mine currently sits around 1.018-1.020 depending on how high an efficiency I get and the base taste is like an ESB turned up well past 11, mostly thanks to a huge amount of hops to allow for extended bottle conditioning
Good luck with the project! 🍷😁
You do sticker shares? I love the metal themes labels you have! Beer looks big and crazy!
@@thebird36 Thanks a lot 🍷😈 I got stickers and I’ll gladly share 😁
Rått!!
Tusen takk 😊
Mix the yeast in a pet bottle - noted! That's good idea!
And store bought water 😂 #lazy
Any difference if you are fermenting the beer in the barrel? Do you need to wax the barrel? And presumably you want to leave a good bit of headspace for the fermentation.
That’s a thing I’m not familiar with, so I have no idea. I would check out foeders.
Jävlar vilken grym video =)
Tusen takk! 🍺😀
What kind of printer do you use for the lables?
Yeah, I’m kind of spoiled when it comes to that 😜 Both my wife and brother in law works with design/printing, so they print all my labels
Lucky you! So I either need to replace my wife or buy a new printer 😆
Anyway awesome content and I can't wait for the next video, skål from your neighboring country Sweden 🍻
kult!😄
Tusen takk 🍺😁
@@WestumHjemmebryggeri i have brewd your hex and it have been sitting in an oak keg for about 1.5 years. id brewed a big boy stout an put in a barrel from @midwestbarrel fresh 6 months.
Bra jobba må e si
Tusen takk 🍺😁
Igjen, fantastik bra video Espen. Her var det mange gode tips å ta med seg!! Men spørsmål: Hvor kjøpte du Trizyme? Finner de bare i 5kg og oppover. 🤘
Tusen takk 😁 Både Trizyme og AMG fikk jeg av Lervig. Ser ikke ut som det finnes i små pakker, så det beste er nok at en gjeng spleiser på det og deler det opp i mindre flasker. Det er jo ikke mye man trenger om gangen 🙂
@@WestumHjemmebryggeriAha, stemmer. Ja har pratet med Rusty om å gå i sammen og spleise ja. Takker 👍
@@droyebakkerblir med å spleier jeg også. Den jeg har begynner å bli gammel 😜
How long can I barrel age and still have enough yeast to bottle condition?
I have no idea, to be honest. There is carbonation yeasts out there like LalBrew CBC-1, but I don’t know how it would work after barrel-aging.
Why did you use dry extract this time and liquid in the jaevel?
@@TheImportBrewers the LME was sold out when I got the ingredients 😅
@@WestumHjemmebryggeri 🤣. Which one do you prefer?
@@TheImportBrewers liquid, for sure 😂
What did he used to back sweetening the beer??
If it’s the beer I talk about at 11:45 it was a blend of demerara sugar and maltodextrin
@@WestumHjemmebryggeri @ ahhh yes perfect thank you. I have a stout that I need to back sweeten cause it’s not sweet enough for the wife 🙄 .
@@WestumHjemmebryggeri @ ahhh yes perfect thank you. I have a stout that I need to back sweeten cause it’s not sweet enough for the wife 🙄 .
Hvordan får du midwest barrel til å sende til Norge?
Send de en mail, så kalkulerer de frakt for deg 🙂
@@WestumHjemmebryggeri takk😁
Kul og lærerik video👍🏼
@@ljkildsgardsbryggeritusen takk 🍺😁
fxxk yeahh \m/ cheers！
@@jkrjeff cheers! 🍺😈
😜 Episk 👍
Tusen takk 🍺😁
Frakt av tønner til Norge(Norden): Jetcarrier er et firma som har spesialisert seg på frakt fra USA til Norge og Norden. Midwest barrels skulle ha 310$ i frakt på ei 15gal tønne hit til Trøndelag. Jetcarrier sin priskalkulator sier 440kr i sjøfrakt for samme tønna. Det inkluderer fortolling (mva kommer i tillegg). Haster det litt mer kan flyfrakt benyttes og da skulle de ha 1400kr.
@@ljkildsgardsbryggeri kjekt å vite. Skal absolutt ha det i bakhodet neste gang 😁
Rått😍👏🏼👏🏼🍻
Tusen takk 🍺😁