Solid Dish Cake [Cake Vaisselle] Zero Waste

Now available online! www.lafilledel... A solid dish cake to replace that plastic bottle of liquid detergent in your kitchen! Learn how to make the famous « Cake Vaisselle » with me and help the planet by reducing your ecological footprint! One single jar of Solid Dish Cake can last for months, reducing the use of disposable plastic bottles! The "cake vaisselle" concept came from Europe, but was most likely inspired by South America's Concentrated Dishwashing Pastes! In this video, I am presenting my version of this wonderful and eco friendly product.
If you use these formulas, please give credit where it is due. Peace.
The recipe no.1 for 3 jars of 250 grams (SCI is milder and creates a bit less bubbles but still washes very well):
550 grams of Sodium Cocoyl Isethionate (SCI)
148 grams of distilled water
48 grams of white vinegar
65 grams of sodium carbonate
5 grams lemon essential oil
2.5 grams tea tree essential oil
Variation no.2 for 3 jars of 250 grams (SCS tends to create a bit more bubbles):
250 grams Sodium Cocoyl Isethionate
300 grams Sodium Coco Sulfate (SCS)
140 grams distilled water
73 grams white vinegar
65 grams sodium carbonate
5 grams of mandarin essential oil
2.5 grams lavender essential oil
You can find the SCI and SCS from www.windypoint...
Most of other supplies can be found at the grocery store.
Here are a few of the links I did my research from:
monptipote.com/...
bioetfaitmaison...
blogcoopcoco.c...
solilyhomemade....
And here is a link my friend Marie from Humblebbe & Me shared with me when I told her about the solid dish cake: www.humblebeea...
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