10+ Tasty Strawberry Heart Chocolate💓Perfect Heart Cake Decorating Recipe 🍰Cake World | Cake Sweet
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- 10+ Tasty Strawberry Heart Chocolate💓Perfect Heart Cake Decorating Recipe 🍰Cake World | Cake Sweet
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Each cake has its own soul
This recipe is just what I was looking for. Simple but elegant!
Hope you enjoy
Your video is very calming. I could watch you bake all day.
Wow, thank you
I’m definitely making this for Christmas. It looks so festive!
You should!
I’ve been baking for years, but I learned so much from this video. Thank you!
Glad it was helpful!
This is the best cake recipe I’ve found. So easy and delicious!
Thanks so much! 😊
I tried this with chocolate chips, and it turned out amazing!
Wonderful!
Your frosting technique is so smooth! Any tips for beginners?
Coming soon!
3:30:40
Do I need to grease the cake pan before adding the batter?
Yes, greasing your cake pan is an important step to prevent the cake from sticking to the pan after baking. Here's how to do it:
### 1. **Grease the Pan**
- Use butter, oil, or cooking spray to coat the entire inside surface of the pan.
- Pay extra attention to the corners and edges.
### 2. **Add a Dusting of Flour (Optional)**
- After greasing, sprinkle a light layer of flour over the surface.
- Tap and rotate the pan to evenly distribute the flour, then tap out the excess.
### 3. **Use Parchment Paper (Optional)**
- For extra protection, line the bottom with a round of parchment paper after greasing.
- Grease the top of the parchment as well for easy removal.
Would you like tips for a specific type of cake or pan? 😊
What should I do if I don’t have an electric mixer?
No worries if you don’t have an electric mixer! Here are some alternatives:
### 1. **Use a Whisk or Fork**
- For simple mixing tasks (like combining wet and dry ingredients), a whisk or fork works perfectly. Use steady circular motions to blend evenly.
### 2. **Hand Mix with a Spoon**
- A wooden spoon or silicone spatula can be used to mix batter or dough. Fold and stir until smooth. It requires a little extra arm work but does the job well.
### 3. **Make Whipped Cream or Egg Whites by Hand**
- For whipping cream or egg whites, use a whisk in a big bowl and whip in fast, circular motions. Tilt the bowl slightly to incorporate air more easily. It takes effort but works beautifully!
### 4. **Mash for Texture**
- For things like mashed bananas or potatoes, use a fork or potato masher. This gives a smooth texture without needing extra tools.
### 5. **Shake in a Jar**
- For dressings or small mixtures, place ingredients in a jar with a lid and shake vigorously.
Would you like advice on a specific recipe? 😊
How can I make this cake without eggs? Any suggestions?
Great question! Here are some egg substitutes you can try:
1. **Applesauce**: Replace each egg with 1/4 cup of unsweetened applesauce. It adds moisture and a hint of sweetness.
2. **Mashed Bananas**: Use 1/4 cup of mashed bananas per egg. It works well but may add a mild banana flavor.
3. **Yogurt**: Use 1/4 cup of plain yogurt for each egg. It provides richness and structure.
4. **Vinegar and Baking Soda**: Combine 1 tablespoon of vinegar (apple cider or white) with 1 teaspoon of baking soda. It creates a good rise.
5. **Chia or Flaxseed Egg**: Mix 1 tablespoon of ground chia or flaxseed with 3 tablespoons of water. Let it sit for 5 minutes until it forms a gel.
Let me know which one you’d like to try, and I can guide you further! 😊