Now I understand why mom is the most precious thing I have. She spends 12h preparing lasagna to finally eat the smallest and the less desirable piece 😢💓 love and respect for all moms in the world who take care of their families ♥️♥️♥️
The one day lasagna looks incredible. I do it similar but dough plates from store and no boney meat. These bones look soooo tasty, and the meat too omg. I will try your recipe! so juicy lookin. A bit less dough and bit more meat for me but yours looks absolutely masterful. I can smell it through the screen WOW
As an Italian, i can say that thats not an italian lasagna, but you cooked it very well. Edit:Guys stop complaining please, I even said it was well cooked
I'm addicted to your videos, they make me feel good, especially when you compare their time.. It's really a new idea for having a cooking channel. You have a great channel I like it 🌹
It's clear that microwaved lasagna is not at all comparable to the one you made yourself. It's two completely different worlds. One came out of the factory with all kinds of preservatives and cheese substitutes, and the other is handmade from quality materials, and of course it's tastier too!
1 minute: Not bad not good, Tasty... I guess. 1 hour: Mmmmm, yummy this is freaking good. I need to cook better to become the champion of MasterChef. 1 day: Mmmmm, very tasty I could eat this all day, Let's cook more!
This is basically the exact recipe of the lasagna that I make and it is phenomenal. Got the recipe from the owner of an amazing osteria in Venice! Yummmmmm
May I send you a request: A BBQ Bacon burger, a large order of fries, orange soda without Ice and a piece of Hot Apple pie. (Left 4 Dead 2 Coachs order)
boy i am an italian cook. to start the fresh pasta for lasagna is only flour and egg yolks, no salt or oil is needed. then the ragù. celery, carrot and onion are right, but you don't want ribs or bacon (or bacon), you go with ground beef and pork. proper wine. but they are cooked in a deep pan over low heat with tomato paste and tomato sauce or pulp. corrected having put the dough in the fridge but it had to be a smooth ball. I also noticed when you cut that it was too hard. you weighed the flour by eye, did you make sure you put one yolk in every 100 grams of flour? great job with the preparation of the fresh pasta, but considering the American flours (I deduce that you are American from how you cooked the sauce in the third recipe) did you make sure to cook it for no more than 50 seconds? since you did not specify the cooking time. the roux (butter and flour) for the béchamel is something delicate and you put the flour by eye, it's a big mistake boy. the risk of doing as you did is that he goes mad. furthermore, the milk does not go cold but lukewarm otherwise lumps are formed. in fact the bechamel was liquid. probably on the bottom of the pan there was most of the undissolved roux. then the layers do not alternate between bechamel and sauce, each layer must have bechamel sauce and parmesan. (very good that you did not use American cheeses but Parmesan, to the eye and from the way you grate it looks like Parmesan and I hope I was not wrong). however, despite the small and large errors, the result looks good. however, basil has nothing to do with it boy. and what is super important, basil is one of those spices that cannot be cut with a knife but is broken with your hands. to conclude, you did a great job, there is room for improvement in my opinion. I think it can be said that you deserved an 8 out of 10, or with the marks in letters a C. I see that you have talent so if you want I am available to pass you some recipes (with the correct steps) the important thing is that you remember give ingredients cooking methods and times. sorry for the long message, but it's written with the heart.
If you publish an italian recepi as an non Italian there will always be an Italian who knows it better... Is there a law how to cook lasagna? Is it forbitten to use bacon or pancetta? I watched a ton of videos of different Italian cooks provide lasagne and they do it differently. If he would be an Italien nonna you would never posted the same comment!
then consider that I only pointed out some small inaccuracies in the recipe. but what you did well received compliments. and in general you have cooked Italian better than many abroad
Use grana padano cheese and never chop basil leaf, you will lose the nutrition and juice on the choopin board... For the video in general very well done and good quality ✋ think you will reach half million very soon.. good luck
I want to know what sauce you used in the 1 hour recipe and what kind of cheese. I assume the sauce is bechamel, and i think the cheese is parmesan, but im unsure.
1 min = prepared frozen lasagne. Not so bad, often buying them too. 7/10 1 hour = everything ok but a) mixing Barilla's bolognese with pig's minced meat? Redundant AF b) that white sauce definitely is everything but bachamel 5/10 1 day = literally Lasagne with Salmì sauce? Weird Better always to keep the Lasagna's sheet not boiled, better to have it worked later (it gets crispier) I don't get why the cutting of those leaves in the end 7/10 So dunno, a bit weird series this time
all kitchen utensils from my videos can be bought here - amzn.to/44BlgQP
CanｉBウy8日
Garfield: This does put a smile on my face.
xD
Lol😂😂😂😂
I totally agree
Meme god
Man I watched that show years ago nostalgia
choose what to cook next from this section, burger, steaks, or donuts?
Donuts pls 🙃
A steak burger🙃
Donuts
Steaks
Donuts
Now I understand why mom is the most precious thing I have.
She spends 12h preparing lasagna to finally eat the smallest and the less desirable piece 😢💓 love and respect for all moms in the world who take care of their families ♥️♥️♥️
It doesn't take 12 hours to make a lasagna
Well.. my ones died..
@@umano4700 I'm so sorry about that, i hope you get all you desire in this world, make her proud of you even if she is not here🙏😔❤️❤️❤️
@@Sini_s_piciouse thank you..
@@pandaman1331 how much time did he take on the video?
love how when eating the ready made frozen lasagna instead of giving the standard yum, he give the disappointment sound, body language and face
ikr, i think frozen lasagna is very good
He didn’t show any disappointed faces. his face sort of showed it like the frozen lasagna is okay.
@@storm7039 he had like a "ugghhh....." face
@@NikiWinProd WTF
@@paperagialla5860 uhhh UGHHHH
The one day lasagna looks incredible. I do it similar but dough plates from store and no boney meat. These bones look soooo tasty, and the meat too omg. I will try your recipe! so juicy lookin. A bit less dough and bit more meat for me but yours looks absolutely masterful. I can smell it through the screen WOW
Finaly i found someone lile me 😄🤣
Finally* like*
@@ItzNicholas18 bruh
What is that white souce?
@@kenukakakaka4277 racist
Dude that 1 day lasagna looks soooo great
As an Italian, i can say that thats not an italian lasagna, but you cooked it very well.
Edit:Guys stop complaining please, I even said it was well cooked
Hahahahahhahahahahah, allways some italian gona say ,, NOT AN ITALIAN"
@@damiank6630 bro can't even spell right☠️
@@damiank6630 because it’s not 😄
Why being so tilted?
Ben detto non è una lasagna
Ma povero non è mica un italiano eh
that "mmm" in the 1 hour one made my hunger level beyond 100 💀
10 years lasagna be like : *make a pig farm* *plants an olive oil* *make a cow farm* *make cheese* *make chicken farm* *plant rice* *make pasta*
The onehour one already had me drooling
The 24 hours one made my bedroom into a salavia lake
Lasagna is my fav food
@Rero man liked his own comment 💀
@Rero plus it was 2 am and i was hungry gimme a break
its 12 hours
@Rero mans likes his own comment LOLLLL💀☠️
@Rero bro look at urs💀
No need to commentate, he just makes a noise and waves his head and you know how good it is
I'm addicted to your videos, they make me feel good, especially when you compare their time.. It's really a new idea for having a cooking channel. You have a great channel I like it 🌹
+1 me too but I'm not addicted
Hi
@@vlackdomescu2506 hi
It's clear that microwaved lasagna is not at all comparable to the one you made yourself. It's two completely different worlds. One came out of the factory with all kinds of preservatives and cheese substitutes, and the other is handmade from quality materials, and of course it's tastier too!
1 minute: Not bad not good, Tasty... I guess.
1 hour: Mmmmm, yummy this is freaking good. I need to cook better to become the champion of MasterChef.
1 day: Mmmmm, very tasty I could eat this all day, Let's cook more!
The 1 minute is the easiest thing I’ve ever seen in your channel
Underated channel keep up the good work
His first channel is „vanzai“ Thies channel is for english speaking people
This*
he has 3 millions subs on main channel "vanzai"
@@LOL-yc9wg 8 million
Just imagine, what lasagna he can prepare in one month.
food looks dank of course but man the production on these videos is insane, the cuts, angles, etc.. very impressive
1 year lasagna: let's start raising a cow.
When he was taking the pieces of beef of the bone at the start it was so satisfying
POV : me watching this Garfield : oh boy that looks so good! Why does Vito’s not make this lasagna or John Arbuckle!
oh you know things are gonna get serious when he pulls out the bacon
ragù with bacon 💀
@@crucciolo. It's not ragu sauce its barilla
Thank you veryyy much best youtuber in 2022 you will be fumes ❤🔥
If only you can put subtitles or the ingredients you used. That'd be great 😊
Wonderful work for 24h but for 1h hour you can make a good lasagna too bro !
I also made a Lasagna recently and a video about it, but I don't know how long it took ...but it was deliciois still, yours looked good too!
This is the best ASMR ever 😊
you deserve a subscriber cause you cook my fav food
Cozinha muito! 👏
Só falta agora aprender a comer sem fazer barulho 🤣
A contar também 🤣 ou eu que sou burro a vida toda. 1 dia não tem 12 horas 😐
@@davidcamargo8865 e algusn paises e 12h
@@Rodrigo-kx1gp n é não.
Kakakakakaakaakkakaaaaakakak sim
As vezes eu penso se vocês sao burros ou fazem de propósito ksksksksksksks
This is basically the exact recipe of the lasagna that I make and it is phenomenal. Got the recipe from the owner of an amazing osteria in Venice! Yummmmmm
Bruh i literally only cook one meal but mid video I decided to make the one hour lasagna and now I'm waiting for it to cook
Update, turned out great :')
that great,Good Appetite
Good job
nice man i think i will make it too
@@odysseasv7734 it was simple to follow the steps, the only think I had to look else where was the sauce, but easy stuff overall, good luck :)
Watching these videos is like watching Bob Ross paint. So relaxing
0:00 speed running cooking lasagna be like
bro really cooked lasagna for 12 hours
For the 15 years lasanha we start adopt a cow to have milk so we can have chesse
I love how there is a bunch of Italians shitting on the video then there's me at 2am goin
"oooh food me interest"
"Hi there, how are you? How is your child?"
"Good, Thanks. I like my child, but not as much as I like lasagna"
I'm Italian and I can say it's good but the sauce is wrong.
The sauce is completely wrong
The sauce is troppo wrong
Se mi cucina una bistecca e me la sbaglia è la fine sono di firenze qua la bistecca è sacra
May I send you a request: A BBQ Bacon burger, a large order of fries, orange soda without Ice and a piece of Hot Apple pie. (Left 4 Dead 2 Coachs order)
boy i am an italian cook. to start the fresh pasta for lasagna is only flour and egg yolks, no salt or oil is needed. then the ragù. celery, carrot and onion are right, but you don't want ribs or bacon (or bacon), you go with ground beef and pork. proper wine. but they are cooked in a deep pan over low heat with tomato paste and tomato sauce or pulp. corrected having put the dough in the fridge but it had to be a smooth ball. I also noticed when you cut that it was too hard. you weighed the flour by eye, did you make sure you put one yolk in every 100 grams of flour? great job with the preparation of the fresh pasta, but considering the American flours (I deduce that you are American from how you cooked the sauce in the third recipe) did you make sure to cook it for no more than 50 seconds? since you did not specify the cooking time. the roux (butter and flour) for the béchamel is something delicate and you put the flour by eye, it's a big mistake boy. the risk of doing as you did is that he goes mad. furthermore, the milk does not go cold but lukewarm otherwise lumps are formed. in fact the bechamel was liquid. probably on the bottom of the pan there was most of the undissolved roux. then the layers do not alternate between bechamel and sauce, each layer must have bechamel sauce and parmesan. (very good that you did not use American cheeses but Parmesan, to the eye and from the way you grate it looks like Parmesan and I hope I was not wrong). however, despite the small and large errors, the result looks good. however, basil has nothing to do with it boy. and what is super important, basil is one of those spices that cannot be cut with a knife but is broken with your hands. to conclude, you did a great job, there is room for improvement in my opinion. I think it can be said that you deserved an 8 out of 10, or with the marks in letters a C. I see that you have talent so if you want I am available to pass you some recipes (with the correct steps) the important thing is that you remember give ingredients cooking methods and times. sorry for the long message, but it's written with the heart.
If you publish an italian recepi as an non Italian there will always be an Italian who knows it better...
Is there a law how to cook lasagna? Is it forbitten to use bacon or pancetta?
I watched a ton of videos of different Italian cooks provide lasagne and they do it differently.
If he would be an Italien nonna you would never posted the same comment!
boy an Italian grandmother, Bolognese to be precise, seeing what you have done would take the slipper and throw it at you ...
then consider that I only pointed out some small inaccuracies in the recipe. but what you did well received compliments. and in general you have cooked Italian better than many abroad
Tish is a good man, dude other say like a master but he help him so u are very cool man👍
well, here i am, eating Olive Garden after promising myself not to.
I can't sleep so I am watching this 😴
Yo very nice videos keep the good work up
Garfield would definitely approve of this video
You murdered the italian kitchen man! Bruuuuh
this was the most bussin thing i have ever seen
I love this channel
geez, man you really have some nice skills xd
Everything is fine, but you should pick the tomatoes from your plot, beat your own meat. And so on , it's still a shop lasagna only 🤣
When my wife don’t feel like making a home cooked meal.😂😂
That's just not practical , spending 12 hours just because your wife is lazy..
@@kasper7595 pretty sure they were referring to the 1 minute lasagna
Cook the meat.
Now cook it for 5 hours.
*Takes off sunglasses*
Now cook it one more time.
*Live studio audience gasps*
Can you do it with sushi?
Great vid buddy, keep up good work!!
the 1 hour one must be tasty while most of us can afford the time
That 1 min lasagne was my childhood go to - we called it soup lasagne as the old recipe was very runny xD
Lasagna is one of my favorite foods I clicked on this video fast
Sir, Gordon Ramsay himself couldnt outdo you.
Your cooking skill is so good
Your going to become big man, loving your vids but why do you have your subscriber count hidden?
Good job but less layers, bro👍
It’s funny how he narrows down 13 hours and 1 minute to 15 minutes and 44 seconds
Real good content underated
Nah, he has 3 millions subs on main channel "vanzai"
Yeah but it's not in English i just checked
@@thanmaynanduru on russian
@@wertie8494 he has 8 million subs not 3
That non stick pan be clutch
As Italian: 1day's ragù sucks; 1 day's lasagne looks like latex gloves; and stop put that goddamn basil over everithing!
1h ragù is not even a ragù!
disappointed you didn't make homemade cheese like you did in the pizza video
Use grana padano cheese and never chop basil leaf, you will lose the nutrition and juice on the choopin board... For the video in general very well done and good quality ✋ think you will reach half million very soon.. good luck
I love these videos keep it up
اللهم صل على محمد وآل محمد
That knife is crazy sharp 🗡
This man should start a restauraunt
I like the way you peel that blood diaper off the meat 😂😂👌 1 day looks super good though for real. Keep these videos coming g💯🙏🙏
1 month lasagna: ok let's start growing the wheat
I want to know what sauce you used in the 1 hour recipe and what kind of cheese. I assume the sauce is bechamel, and i think the cheese is parmesan, but im unsure.
Garfield is proud of you.
Mon plat préféré 🤤
1 year lasagna be like: Let's raise this newborn cow
As a food eater I love these vids
Hello, I am your big fan from Georgia (Country). Can you Share the Recipe of Lasagna?
1 year lasagna:okay lets start with planting the wheat
Try to do halal food 😄❤
I agree to that 🙂
Yea
Yes
Do fries
Wooooooow, awesome film :-D
Garfield will love all of them im sure
Aka: The cheapest to the most expensive Lasagna
И как англоязычный канал Ваньки мне в рекомендации вылетел? Ну чтож, и тут лайк не повредит.
Can we get a written recipe or written instructions throughout the videos as captions or something?
bro probably watching a movie bruh makes me hungry
1 min = prepared frozen lasagne. Not so bad, often buying them too. 7/10
1 hour = everything ok but
a) mixing Barilla's bolognese with pig's minced meat? Redundant AF
b) that white sauce definitely is everything but bachamel
5/10
1 day = literally Lasagne with Salmì sauce? Weird
Better always to keep the Lasagna's sheet not boiled, better to have it worked later (it gets crispier)
I don't get why the cutting of those leaves in the end
7/10
So dunno, a bit weird series this time
Dude are u a lansagna master or what?
Your job is Very good. Congratilation!
this is simply gorgeous
13.7 billion years lasagna God:let me start the universe
Best ytber ever!
lasagne and garlic bread is so tasty 😋
che cazzo centra il pane con l'aglio
Garfield would be impressed.
Week: The knives i made look really god
Month: The house is almost done!
Year: Welcome to my farm guys!
Give me an an hour, Im good
Give me a day Im great
Give me a month Im unbeatable
--- This guy probably....
Me: *"thinking lasagna is made out of blood**
Sees this: i have been mistaken
1 year lasagna: ok lets Planet the wheat seeds
I REQUIRE THE LASAGNA JOHN.