Cookie recipe made with oil that preserves its freshness for a long time - TADIMIZTUZUMUZ

I USED 200 ML CUP
cookies INGREDIENTS
1 CUP OF LIQUID OIL
1 TABLE SPOON YOGURT
1 EGG WHITE
2 DINING SPOONS VINEGAR
1 tablespoon of POWDERED SUGAR (OR THERE WILL BE YOUTH SUGAR BUT MAKES MORE SHARGER WITH POWDERED SUGAR)
1 DESSERT SPOON RAISING POWDER
ADD 1 DESSERT SPOON TO DELETE SALT
BE CONTROLLED UP TO 3 CUPS OF FLOUR
OVER
EGG YOLK
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