Trafiłem tu przypdkiem i pomyślałem "ku*wa, jest 1 w nocy a ja oglądam na YT typa jedzącego konserwę", a nie każdy na yt umie komuś zarwać noc jedząc przy stole i to nagrywając więc szanuję i leci sub. P.S. uwielbiam fasolkę po bretońsku ;) Mixing english and polish language sounds very funny, in positive way of course, it's nice that You can read and speak in polish, it makes all the content much more interesting ;)
It seems to me that if you remove chemical flavor enhancers from American food, then Americans will say that this is not a delicious food. And if you remove all sugar from food and drinks, then the great depression will begin. Food has its own natural taste, if you can't feel it, then you consume a lot of flavor enhancers
Seems like all you need is a tomato with salt and you’re in heaven 😆 Ever been to a restaurant? Food is seasoned that’s why it’s delicious. If people had your mentality, they’d eat a boiled potato and say it’s magnificent. Imagine a food channel eating and describing an apple, a potato, a strawberry 🙃😆🤦🏼♂️ very small minded. If you get out of your village and travel, you’ll see people all over the world enjoying foods rich in flavor and seasoning
@@Bravebelly Everything is right. good food needs only salt and pepper. Crappy food needs to be filled with something. you can compare food to a movie. sometimes you can watch an arthouse, but still people watch netflix more often. It's the same with food. sometimes you need to have dinner at a restaurant. but usually people eat simpler dishes
@@parazitdog2786 why use salt and pepper if the food is so good? I think that’s cheating..if you’re trying to make that point. If it’s so good, it doesn’t need salt or pepper 😛
It's actually pretty simple. It's all about farming and preferences. Americans like things big. The issue with that is, in oversimplified terms, that, let's say, a carrot has the same amount of taste, no matter its size. To a European, an Ameican carrot tastes like car...dboard that maybe sat next to a carrot for five minutes. If they use the same recipe using the same amount of produce from the US and from Europe... one of them IS going to need flavor enhancers to reach the same flavor. As for drinks, you have the industrial farming of corn to blame. They had vast overproduction of corn and didnt know what to do with it, so they lobbied and cheated and bribed their way into selling people on high fructose corn syrup. It is in everything. From cola to bread. And a lot of it. They have to get rid of the corn somehow or let it go bad in the silos. I once did an experiment as I was leaving my friend in the States. I wrote down what I ate, how much I exercised, etc. for my last week there. That week, I gained four kilo. I then recreated the same menu and same exercise regimen back in Poland with the only difference being the source of ingredients in my food. I lost six, my skin improved, my bowels stopped acting up... Sadly, to get European quality food in the US, you'd have to overpay and be really picky. So... Yeah. Don't be aggressive towards the Americans and their food, parazit. They do live in a totally different world, when it comes to food. Many additives and practices their FDA approves are completely banned in Europe. Like bleach baths for their chickens(to get rid of huge levels of bacteria from how they raise them).
@@LongandWeirdName this is all true. But seasoning and flavor is another topic. When I take foreigners (not only Americans) to a Polish restaurant…no one comes back 🤷🏼♂️
Wieprzowe --> pork / wolowe --> beef Just in case you forgot. And malinowy (from maliny) means raspberry. Congrats for your knowledge of Polish. I can understand a little bit of your situation, I had to emigrate to Italy when I was 7 yo but I never forgot my language. That was a little bit difficult because here we don't have Polish stores or communities. I've been in NY and I've seen that that is possible to live there without learning english, staying just with other Polish people. Here in Italy I've become a kind of a strange fusion of two cultures but I'm proud that I can speak and write in both languages correctly. I have no accent but that's just a lot of work and care.
One of the Croatian rations has 400g can of beans with sausages. I think it is almost the same thing, except for the tomatoes. It also contains luncheon meat just like the Polish ration, but I believe it is turkey meat, not pork like in the Polish ration. The word vepr/vepar means wild boar in South Slavic languages and pig in East Slavic and West Slavic languages so your luncheon meat was pork.
W Polskiej armi jest coś takiego na wyposażeniu jak niezbędnik....zestaw plastikowy jest alternatywą i poza tym możesz dać rację np.cywilowi i będzie miał jak to zjeść nie używając np.brudnych rąk.
Would be an awesome MRE when your out hunting just over the day and need a light weight and filling meal. To bad the MRE's are so damn expensive here in the west, can easily get a really good steak and condiments for the same price...
Twoja wymowa języka polskiego jest wspaniała!
Trafiłem tu przypdkiem i pomyślałem "ku*wa, jest 1 w nocy a ja oglądam na YT typa jedzącego konserwę", a nie każdy na yt umie komuś zarwać noc jedząc przy stole i to nagrywając więc szanuję i leci sub. P.S. uwielbiam fasolkę po bretońsku ;) Mixing english and polish language sounds very funny, in positive way of course, it's nice that You can read and speak in polish, it makes all the content much more interesting ;)
Very Cool man thanks 🙏🏼 I appreciate the kind words. Bless
It seems to me that if you remove chemical flavor enhancers from American food, then Americans will say that this is not a delicious food. And if you remove all sugar from food and drinks, then the great depression will begin. Food has its own natural taste, if you can't feel it, then you consume a lot of flavor enhancers
Seems like all you need is a tomato with salt and you’re in heaven 😆
Ever been to a restaurant? Food is seasoned that’s why it’s delicious. If people had your mentality, they’d eat a boiled potato and say it’s magnificent. Imagine a food channel eating and describing an apple, a potato, a strawberry 🙃😆🤦🏼♂️ very small minded. If you get out of your village and travel, you’ll see people all over the world enjoying foods rich in flavor and seasoning
@@Bravebelly Everything is right. good food needs only salt and pepper. Crappy food needs to be filled with something. you can compare food to a movie. sometimes you can watch an arthouse, but still people watch netflix more often. It's the same with food. sometimes you need to have dinner at a restaurant. but usually people eat simpler dishes
@@parazitdog2786 why use salt and pepper if the food is so good? I think that’s cheating..if you’re trying to make that point. If it’s so good, it doesn’t need salt or pepper 😛
It's actually pretty simple. It's all about farming and preferences. Americans like things big. The issue with that is, in oversimplified terms, that, let's say, a carrot has the same amount of taste, no matter its size. To a European, an Ameican carrot tastes like car...dboard that maybe sat next to a carrot for five minutes. If they use the same recipe using the same amount of produce from the US and from Europe... one of them IS going to need flavor enhancers to reach the same flavor.
As for drinks, you have the industrial farming of corn to blame. They had vast overproduction of corn and didnt know what to do with it, so they lobbied and cheated and bribed their way into selling people on high fructose corn syrup. It is in everything. From cola to bread. And a lot of it. They have to get rid of the corn somehow or let it go bad in the silos.
I once did an experiment as I was leaving my friend in the States. I wrote down what I ate, how much I exercised, etc. for my last week there. That week, I gained four kilo. I then recreated the same menu and same exercise regimen back in Poland with the only difference being the source of ingredients in my food. I lost six, my skin improved, my bowels stopped acting up...
Sadly, to get European quality food in the US, you'd have to overpay and be really picky.
So... Yeah. Don't be aggressive towards the Americans and their food, parazit. They do live in a totally different world, when it comes to food. Many additives and practices their FDA approves are completely banned in Europe. Like bleach baths for their chickens(to get rid of huge levels of bacteria from how they raise them).
@@LongandWeirdName this is all true. But seasoning and flavor is another topic. When I take foreigners (not only Americans) to a Polish restaurant…no one comes back 🤷🏼♂️
Arpol produces army rations, but also sells them on their site as well as some products targeted for tourism and prepping.
Wspaniały akcent Polski. Pozdrowienia z Polski 🇵🇱 greetings from Poland🇵🇱👍👌
this guy is great....great review!
Thank you!
Wieprzowe --> pork / wolowe --> beef Just in case you forgot. And malinowy (from maliny) means raspberry. Congrats for your knowledge of Polish. I can understand a little bit of your situation, I had to emigrate to Italy when I was 7 yo but I never forgot my language. That was a little bit difficult because here we don't have Polish stores or communities. I've been in NY and I've seen that that is possible to live there without learning english, staying just with other Polish people. Here in Italy I've become a kind of a strange fusion of two cultures but I'm proud that I can speak and write in both languages correctly. I have no accent but that's just a lot of work and care.
At first glance, I thought I was watching the Crazy Russian Hacker 😅😭
One of the Croatian rations has 400g can of beans with sausages. I think it is almost the same thing, except for the tomatoes. It also contains luncheon meat just like the Polish ration, but I believe it is turkey meat, not pork like in the Polish ration. The word vepr/vepar means wild boar in South Slavic languages and pig in East Slavic and West Slavic languages so your luncheon meat was pork.
Thanks! I need to get ahold of the Croatian one 👌🏼
@@Bravebellyhoces se mjenjati samon za hrvatski mre?
Trafiłem tu z innego pańskiego filmu, solidna recenzja.
Thank you 🙏🏼
5:14 haha
😂
Congrats 🎉👏 20k friend 🤗
Thank you!
@@Bravebelly 🤍 welcome always 🔥
Parece uma comida típica do Brasil que se chama dobradinha.
Sniper kurwa!! Поправь прицел на своей рогатки!!
I am Polish my self.
Niiice!
Please make Polish SRG with Bigos 🤘🏻😁🤘🏻
Oh man I have an entire Polish military outfit and I’m waiting on the MREs to arrive! 🥵😅😅
Malina is Raspberry.
Thanks
W Polskiej armi jest coś takiego na wyposażeniu jak niezbędnik....zestaw plastikowy jest alternatywą i poza tym możesz dać rację np.cywilowi i będzie miał jak to zjeść nie używając np.brudnych rąk.
🖤🔪cool
Would be an awesome MRE when your out hunting just over the day and need a light weight and filling meal. To bad the MRE's are so damn expensive here in the west, can easily get a really good steak and condiments for the same price...
You know what the sad thing is in all of the mres i have seen that have hot cocoa in it none of them have marshmallows in the pack why
Wieprz, wieprzowy, wieprzowina means pork. Wół, wołowy, wołowina menas beef. Hope You finally get that ;)
Thank you 🙏🏼
On jest Polakiem ? On mówi z polskim akcentem.
I'll bet you don't hear many pollock jokes?
😆..I used to
I grew up Irish catholic.. went through some shit !
@ yup 👌🏼
Love the reactions keep it up buddy..
@@krisspanton7927 appreciate it
Pork- to wieprzowina, beef- to wołowina. 😊 Pozdrawiam
Thanks :)
Ты прав) Я русский и я с удовольствием бы съел это блюдо👍
💙😊
Wieprzowina is pork
Polska to nie east europe
Google it
@@Bravebelly polska to centralna europa. i nie polecam mowic w polsce ze polska to east europe ;)
@@v1nc03 polecam Google