Heath, You are a genuinely terrific person, through and through. Makes me proud to use your products daily and always recommend to everyone! Keep on keeping on! God Bless You Brother!!
I must say you seem very humble and your people around you seem to love what they are doing. I use your products all the time and I do that because you make great ones. Stay humble
Congratulations buddy. You make a hell of a great product and should be very proud in all of your accomplishments. Love using the products and really enjoy Shootin the que podcast and hearing the stories from all the other great cooks. Happy grilling!
Aww Heath I was pulling for you to get the top 3. You put in a lot of effort and hard work. I follow your tips and my ribs are pretty good. Oh well there is always next year. Congrats on making the top 10 list!!
Your crew worked like they were your tentacles and you were the octopus! So many tasks choreographed to make it all happen. Great teamwork and leadership! Moe was cool too! Right on Heath! I can see why they named a candy bar after you!
Cool video man! Awesome to see how you operate in the competition setting. I’m just getting into comp BBQ so this was helpful to see 👍🏻. Keep on keeping on buddy!!
Man if you ain't using Heath's products, what the hell are you doing? Congrats on another great showing Heath...you and your team. You make us Mi'ssippi boys proud.
I really want to see Heath lock horns with the BBQ league boys. And not just Brad and Tim, all of the heavy hitters, ie Slaps, and Clark Crew. That’d be an awesome competition
I love bbq contests, the atmosphere, the comradery, the smells, etc. The subjectivity in the judging and the judging criteria itself drives me nuts. I only entered a couple small local competitions and would not recommend that. If you want to start competing make sure you at least enter one that has experienced, qualified, certified judges so you can get good feedback and learn from it. I vastly prefer the people’s choice variety of judging. I would however love to be a volunteer on a team like this.
I tell everyone to always go for tenderness and give the judge the best bite. Many tips and tricks I've learned. Also, do any kind of judging classes or take pitmasters' classes
@@HeathRilesBBQ good tips for sure. I mentioned qualified judges because I received comments like “too much vinegar” on chicken when there was no vinegar and “next time include burnt ends” on a pulled pork box. Not helpful, lol.
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that moment with Big Moe is what it's all about. The comradery, friendly competition and making lifelong friends. Thanks for sharing!
Thanks for watching! Was very proud of Moe, and it was a long time coming for him.
Heath, You are a genuinely terrific person, through and through. Makes me proud to use your products daily and always recommend to everyone! Keep on keeping on! God Bless You Brother!!
Awesome! Thank you! God Bless you too
Thank you for all Mr. Riles. Learned a lot from you!
You are very welcome
You're the best Heath, keep up the great work. Thanks for making this behind the scenes.
My pleasure!
This is great content Heath and top work showing your process behind the scenes. Much love and respect from Australia. “Did you say Pand” 🤣
Glad you enjoyed it!
Man this was an incredible video brother! Thank you for sharing
Thanks for watching, brother!
Good stuff Heath 👍🏻!!
Thanks 👍
Great job, your products are always used when I cook!
Glad you like them!
What a fantastic video! WOW! Thanks for the inside look.
Thanks for the support and I am glad you enjoyed!
Great content. No matter what the placing, I know ones things for sure. I’m sticking with heaths rubs and sauces forever. Nothing but the best.
Thanks so much for the support!
Great video Heath! you're the man! I was waiting for one like this!
Glad you liked it!
I must say you seem very humble and your people around you seem to love what they are doing. I use your products all the time and I do that because you make great ones. Stay humble
I appreciate that so much. Thanks for the amazing support
Respect love it and your rubs and don’t forget the butter bath thanks for everything
Always, thank you for the support!
Congratulations buddy. You make a hell of a great product and should be very proud in all of your accomplishments. Love using the products and really enjoy Shootin the que podcast and hearing the stories from all the other great cooks. Happy grilling!
I appreciate that! Thank you
Super cool video. You do have some mighty fine products.
Glad you like them!
Big congrats to the team!
Thanks!
Great video! Congrats
Thanks!
Aww Heath I was pulling for you to get the top 3. You put in a lot of effort and hard work. I follow your tips and my ribs are pretty good. Oh well there is always next year. Congrats on making the top 10 list!!
Awesome! Thank you!
Awesome video, great products, and great content! Keep it going Heath!
Thanks! Will do!
Nice. I bought Garlic Jalapeno Rub from my local Walmart in Tucson a few months ago and use it on many things.
Continued goof cooking Heath.
Sounds great! Thanks for the support.
Love your dedication to the craft!
Thanks!
One of the NICEST men I have ever met! Plus look at the product he puts out.
Thank you so much, i appreciate that
My favorite video of yours so far. Learned a little (as usual) and showed the judging side. Very interesting. Continued success.
Glad you enjoyed it!
Congrats mate!
Thanks!
Hard work pays off, congrats!!!🏆👍💪✌
Thanks!
Nice job brotha!!! Your cooks always look good. Thanks for teaching us back yard warriors all your tricks🤙
Thanks 👍
Your crew worked like they were your tentacles and you were the octopus! So many tasks choreographed to make it all happen. Great teamwork and leadership! Moe was cool too! Right on Heath! I can see why they named a candy bar after you!
You got that right! I could not have done it without my team. Thank you for the support!
Cool video man! Awesome to see how you operate in the competition setting. I’m just getting into comp BBQ so this was helpful to see 👍🏻. Keep on keeping on buddy!!
Awesome! Thank you!
Man if you ain't using Heath's products, what the hell are you doing? Congrats on another great showing Heath...you and your team. You make us Mi'ssippi boys proud.
I appreciate that!
I’ve never had American bbq those ribs look amazing
Thanks
That pit is beautiful just like those ribs.
It really is!
Gotta be good, gotta be lucky.
For sure
Gotta love what you do.
like the old man said about seasoning "Put it on like its Free"
That's it!
Most people aren't willing to work this hard, this is why their's doesn't measure up.
Gotta make it a lifestyle!👍
Wow that's awesome besides being a pit master you've got to be a showman
It's a little bit of both. Have to be able to explain the cooking process and sell yourself
I really want to see Heath lock horns with the BBQ league boys. And not just Brad and Tim, all of the heavy hitters, ie Slaps, and Clark Crew. That’d be an awesome competition
It sure would
Quite the Operation, That butter bath is delicious you could poor that over ice cream and id eat it
Oh I bet that would be interesting.
I love bbq contests, the atmosphere, the comradery, the smells, etc. The subjectivity in the judging and the judging criteria itself drives me nuts. I only entered a couple small local competitions and would not recommend that. If you want to start competing make sure you at least enter one that has experienced, qualified, certified judges so you can get good feedback and learn from it. I vastly prefer the people’s choice variety of judging. I would however love to be a volunteer on a team like this.
I tell everyone to always go for tenderness and give the judge the best bite. Many tips and tricks I've learned. Also, do any kind of judging classes or take pitmasters' classes
@@HeathRilesBBQ good tips for sure. I mentioned qualified judges because I received comments like “too much vinegar” on chicken when there was no vinegar and “next time include burnt ends” on a pulled pork box. Not helpful, lol.
@@mikecoughlin4128 It truly can be a crap shoot. Luck has to be on your side sometimes.
Something about this video doesnt sit well with me
Sorry?