How to make Shrimp Hanaage Tempra♪

The cooking method when tempura batter bloom like flower in hot oil is called Hanaage (花揚げ), hana means flower and age means deep frying.
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●Shrimp Hanaage
some shrimp
　1/2 of beaten egg
40ml of cold water
10g of poteto starch
20g of flour
some Agedama
●Agedama
25g of flour
50ml of cold water
●Liquid for thawing
500ml of water
2 tbsp of baking soda for cooking
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