Let's eat show: Black fungus shreds can be fried with eggs, stir-fried with shredded pork

First batch of white-backed black fungus (crisp and tender taste) has a high soaking rate. One pound can be soaked to about 12 pounds. Soak in warm water for about 1.5 hours. It tastes crispy, delicious and nutritious. Black fungus shreds can be fried with eggs, stir-fried with shredded pork, cooked in salty soup, made into buns, dumplings, and made into a cool dish in summer!
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