Thanks for sharing. Take love. As there's no English subtitle, I couldn't understand some parts. Can you tell me how long we'll have to freeze the cake after crumb coating? If we don't do that, the colored cream might get mixed with the cream that's at the base.
chi oi kem danh xong co bo tu lanh truoc khi bat bong khg chi? luc pha mau em thay lang nhung luc cho vo tui kem bi kho noi bot khg lang min nua , bat cai bong dau thi ok sang cai thu 2 la bi vay em buon wa
You are amazingly talented ..Thank you for the awesome videos..!! can you please tell what are two creams you have used. Also isn’t sugar needed to sweeten the cream ?
@@HaiNguyenNiceCake hello, Ma’am. I really am in awe of your art. May I know what brand of gel colors have you been using? I am not familiar with Vietnamese products.
Chị ơi e đánh kem bằng máy bàn và ngồi phòng lạnh nhưng k biết sao kem vẫn k đứng mà bị chảy k à. Chị có thể chia sẽ cách đánh và làm thế nào để k bị chảy k chị?
what is 1:1 ratio, I saw that in your subtitle? I need your answer please. 🙏😊 thanks. If I were to order such kind of cake with the work of exceptional art, oh my, I will not eat it. 🎨😁🤩🤩🤩
You are mind blowing, please please I really need you to reply I live in the UK do you know what is the name of this kind of cream here I can't find it anywhere not even on Amazon or ebay please help me if you know , really appreciate it if you can help me , thanks alot
This is the cream topping line commonly used in Vietnam. I don't know if it will be exported to Europe. But if possible, look for a line of whipped creams (not wipping) that are usually distributed primarily to professional bakery shops. Thank you for watching my video!
@@HaiNguyenNiceCake thank you so much for your reply, I will try to do that although it is hard to find it, thank you so much for being you ! You are super talented , I love cake decorating so much and my dream is to be like you one day , I wish if I can fly to Vietnam and learn from you !❤
Merci pour cette vidéo mais je n'ai pas compris encore la recette de cette crème, est ce que c'est la crème épaisse ou fraîche qu'il faut fouetter ou bien c'est une autre crème ?
My question also. Here is the US we have heavy whipping cream that is liquid but whips into peaks, you seem to use something that appears "chunky or clumpy" right out of the carton. Im a bit confused.
You are a very talented young lady and an inspiration to us all, thank you for sharing!
I love your cake decorations..please upload ur sponge cake 😊
Best Baker in the whole world😍stay blessed
Very interesting job!! you have a new decor technique !!! but without your flowers it's sad! these flowers are wonderful too. Thank you so much!!!
Beautiful 👏 work,you are a great artist 👍👍👍❤❤❤
Wow so delicious,would love to try this.Mind blowing presentation.
Waiting for more recipes from you.
Wow! What a piece of art! Won't be surprised if you would be painting on canvas as well 🙂
She graduated as valedictorian from VietNam University of Fine Art that is why her technique is unique.
Your amazing. You have truly been blessed with your talent.
Hello!
I'm from Costa Rica and I like your videos 🧡🌻
Very nice 👌
Chị làm bánh quá giỏi. Quá ngưỡng mộ💗💗
Hi chi, em ơ My , kg co loai kem giông cua chi , em nên mua loai nao de bắt bông, nhơ chi chỉ giúp em. Em cam ơn chị nhiều.
Xuất sắc!
Thanks for sharing. Take love. As there's no English subtitle, I couldn't understand some parts. Can you tell me how long we'll have to freeze the cake after crumb coating? If we don't do that, the colored cream might get mixed with the cream that's at the base.
Mínimo de 8 horas.
C ơi, có dạy nghề ko ạ
Chị ơi cho em hỏi nếu đánh kem bắt hoa thì đánh đạt như video là được hay cần cứng hơn chút nữa ạ?
chi oi kem danh xong co bo tu lanh truoc khi bat bong khg chi? luc pha mau em thay lang nhung luc cho vo tui kem bi kho noi bot khg lang min nua , bat cai bong dau thi ok sang cai thu 2 la bi vay em buon wa
Đánh xong bắt luôn bạn nha! Topping nết bị rỗ bạn thêm chút kem sữa (topping chảy) vào quậy lại bắt tiếp
You are amazingly talented ..Thank you for the awesome videos..!! can you please tell what are two creams you have used. Also isn’t sugar needed to sweeten the cream ?
Soo pretty 😍
Love love your cakes ❤️
Do you have to refrigerate these cakes with this icing?
Nguyen lieu chi lm do mua o dau co ban a
What's difference between both creams....why do you use both at a time
😍 Is beatiful...
hello, where did you purchased your scraper and food colors???
Chị dùng lò nào để nướng bánh vậy ạ ?
Chị cho em hỏi màu c dùng là màu của hãng nào ạ
Chị ơi. Bên e ko bán whippcream và topping thì mình phủ bánh bằng gì cho ngon mà ko ngán hả chị? Cảm ơn ạ
Hy, I'm from INDIA,ansuya my name.I love all your videos,can you show me your vanilla sponge cake recipe😇
I have shared the sponge cake recipe on My channel, please find it.
Chị ơi chị làm bánh bằng bột gì mà em thấy khi chị cắt bánh mềm thế ạ?
Mình làm bột số 8 hoặc Hoa Ngọc Lan thôi bạn!
@@HaiNguyenNiceCake vâng chị
Chị ơi e chỉ có silver whip thì có đc ko ạ
Được em! Em thêm chút sữa chua ko đường hoặc chút sữa tươi đánh cùng cho kem đỡ ngọt
Your cake decorations are marvellous. I love them all. But I have a request. Please write the descriptions in English also so we can understand
Thank you! I'll do this in the following clips!
@@HaiNguyenNiceCake hello, Ma’am. I really am in awe of your art. May I know what brand of gel colors have you been using? I am not familiar with Vietnamese products.
@@veeveegem Unicorn Colors
@@baomyofficial8543 thank you so much! 💖💖💖
Please can you tell which white cream you use it in your cake's . The recipe please 😘😘😘
Just creams, no sugar?
Aftee opening in how many days i can use the remaining packet please reply
Chị ơi e đánh kem bằng máy bàn và ngồi phòng lạnh nhưng k biết sao kem vẫn k đứng mà bị chảy k à. Chị có thể chia sẽ cách đánh và làm thế nào để k bị chảy k chị?
Bạn xem lại xem đánh topping hay wipping nha!
Can I find these in US or Canada?
Chị ơi một hộp kem tươi topping cream giá bao nhiêu một hộp
Có khá nhiều loại kem topping giá giao động từ khoảng 50k - 80k bạn ạ :)
Is this a whipped cream or topping cream????
this is topping cream
What did you use to make it please
Chị cho e hỏi chị có phải họa sỹ k?😁😍❤
how do you store these cakes after frosting?
You store them in the refrigerator.
Thank so much. Plz, like share and subscribe my channel.
I wish this video showed how to make topping as it is titled as such
Можно рецепт перевести на русский или английский рецепт?
Спасибо большое! Как же нравятся мне Ваши мк💖!!!
Здравствуйте. Что именно находиться в коробках ? Сливки ? Сметана ? Или что - то другое ?
Очень красиво. Не поняла из чего крем. Это сливки или творог
Você é perfeita!
Pls upload ur sponge recipe
Lik.
what is 1:1 ratio, I saw that in your subtitle? I need your answer please. 🙏😊 thanks.
If I were to order such kind of cake with the work of exceptional art, oh my, I will not eat it. 🎨😁🤩🤩🤩
It mean the weight of 2 cream is equal. Thanh so much. Plz, like, share and subscribe my channel.
@@HaiNguyenNiceCake thank you.
Always make video like this
Isso é chantilly?
You are mind blowing, please please I really need you to reply I live in the UK do you know what is the name of this kind of cream here I can't find it anywhere not even on Amazon or ebay please help me if you know , really appreciate it if you can help me , thanks alot
This is the cream topping line commonly used in Vietnam. I don't know if it will be exported to Europe. But if possible, look for a line of whipped creams (not wipping) that are usually distributed primarily to professional bakery shops. Thank you for watching my video!
@@HaiNguyenNiceCake thank you so much for your reply, I will try to do that although it is hard to find it, thank you so much for being you ! You are super talented , I love cake decorating so much and my dream is to be like you one day , I wish if I can fly to Vietnam and learn from you !❤
@@HaiNguyenNiceCake será possível encontrar desse creme na shoppe?? Ja que lá tem vendedores do vietinã
Merci pour cette vidéo mais je n'ai pas compris encore la recette de cette crème, est ce que c'est la crème épaisse ou fraîche qu'il faut fouetter ou bien c'est une autre crème ?
My question also. Here is the US we have heavy whipping cream that is liquid but whips into peaks, you seem to use something that appears "chunky or clumpy" right out of the carton. Im a bit confused.
😊😍🤗👌👍
Esse creme é chantilly?
Yes it is
@@imilzethespinosa2751 esse chantilly dela é tao diferente do nosso brasileiro. ..esse é perfeito o dela
👏👏👏😍🇲🇽🇲🇽
Hello,thanks for your vidoe, can you translate into English subtitle?
❤❤❤❤
i cant understand 😫
Густая сметана 40 процентов?
I dont undstand 1:1= 1 cream and he oder?? Please cio
That’s mean 1 cup for each
Это сметана у вас?
Thank so much. Plz, like share and subscribe my channel.
Это растительные сливки специальные.
@@iuliaportugalia жаль что у нас их не продают 😢😏