And Here's Modi - Episode 87

Modi gets a write-up in Page Six without having to misbehave. We also discuss the ubiquity of sushi at Jewish events, Periel's husband pulling strings at an Israeli restaurant, and Leo having a moment where he feels old.
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More about Modi:
Voted one of the top 10 comedians in New York City by The Hollywood Reporter, Modi is one of the comedy circuit’s most sought-after performers. Featured on HBO, CBS, NBC, ABC, Comedy Central, Howard Stern, and E! Entertainment, Modi has received rave reviews in The New York Times, Time Out NY, and The New York Post.
Born in Tel Aviv, Israel, Modi emigrated with his family to the United States at the age of seven and was raised on Long Island. After graduating from Boston University, he worked as an investment banker until his first open-mic night made him realize that stand-up was his true calling. Equipped with a sharp wit and a knack for reading an audience, Modi has gone on to become a successful fixture in New York's vibrant comedy scene, often doing bits that incorporate his heritage, and he is a hit with diverse Jewish audiences as well as fans of all backgrounds and beliefs.
Now a regular performer at the New York and Los Angeles comedy clubs, Modi also headlines around the country and across the globe. He is a co-founder of The Chosen Comedy Festival, a celebration of Jewish humor that was launched in 2022. The festival features diverse comedy acts and has brought laughter to thousands of people in NYC, Miami, Los Angeles, and more.
Modi has played himself on HBO's Crashing and Netflix's When Jews Were Funny. He's also appeared in several feature films and played leading roles in two: Waiting for Woody Allen, which won the LA Film Festival, and Stand Up, a feature-length film. In 2018, Mayor Bill De Blasio declared June 26th 'Mordechi Modi Rosenfeld Day' in the city of New York for his accomplishments and contributions to the artistic community.

[@BigHurt84]

Leo needs to get his semicha…firing out kosher facts

[@georgegarcia2455]

There IS a difference between Kosher and Non Kosher cheese.....it all boils down to the Rennet that is used to make the cheese. Rennet is the enzyme that separates the milk's casein protein and fat and is a vital ingredient in traditional hard cheeses. Non Kosher cheese is made out of Animal rennet which is derived from the stomach of a calf, lamb or goat while their diets are still limited to milk, this is typically 90% pure chymosin). Kosher Cheese is made from vegetable rennet that is made from a type of mold (Mucur Miehei).

[@amyt2400]

Moshiach Energy = MODIach Energy!
🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭🌭

[@malkashayna]

Not all fish are kosher. Must have fins and scales. Not all cheese is kosher.

[@jonathanm4406]

There’s a very interesting debate regarding the kashrus of swordfish

[@florencecohen3984]

Cheese has to be kosher and made from kosher rennet

[@natashagranville6581]

Shalom from England

[@malkashayna]

Hope scholarship?

[@staceywechsler1610]

Best thrupple ❤❤❤

[@jerroldshien4771]

Modi over simplifies. Kodher cheese has kosher.

[@jerroldshien4771]

Kosher cheese has to have kosher renet.