Diffrence between Chocolate Fudge, Ganach, Glaze, Souse tips by chef Waheed |

[@asmakareem5656]

Informative video 🎉🎉🎉

[@nayabkelife1645]

Ma Sha Allah good information 💯💯💯

[@Umm-e-abirakakitchen]

Wow recipe sikhane ka andaaz bahut achcha hai isliye connect K

[@humairamahmood1337]

App ki vedioes buhat informative hoty he

[@ZamsaKitchen]

Very informative ❤

[@Hijabiqueenmeenu]

Thanks sir good information

[@samroziakashif4332]

Mirror glaze seekhayen please

[@saminaafroze3495]

Thanks sir

[@MANAAM-Y15]

Very informative video

[@alishairalishairshahzad4518]

Good points ❤ ... Glucose gel or glucose syrap dono ko use ker sakty Hai ganache me...

[@zehrabatool3489]

Thanks for video

[@alinasir4543]

Bana kar dekhain plz

[@samnaz7796]

Demonstration k sath btaya krein aur recepie b share krein. Ye sab different hyn but how.

[@cheffwaheed]

Wo fec k Sath Hoti ha class

[@mehrunishan2280]

Asslamwalekum bhai mujhe bataye whipping cream ko stable kaise kr skte h meri cream melt ho jati h

[@abaanvlogs333]

1:1 chocolate and cream then liquid glucose kithna daal na hai? Liquid glucose ki jagah butter hai tho teek hoga please reply

[@mikalfatih8499]

Vanils sponge hard ho jata Hy uska reason?

[@humairashaikh9278]

cake filling k lye choc n cream brabr ratio me lesktehain? dairy cream k sth

[@cheffwaheed]

Ni ly skty lir lose ho gha

[@easycookingclass786]

Plz khod cake bna k smjaya krin asy cake ka hmin ne pta chalta photo Waly cake sary ak jasy he lgtay hn

[@NadeemAhmad-pq9rk]

Baking course krwaty han ye

[@naginamoazzam4193]

Thanks sir