@@tomasbernabe7102 Debes mantenerlo dentro del refrigerador para que mantenga consistencia. Si lo llegaras a usar a temperatura ambiente estaria tan aguado que sera muy dificil obtener un resultado impecable.
Hola Disculpa Como se llama la crema que utilizas o es un dulce especial por favor aver si me ayudas y que sabores son lo que utilizas Gracias de antemano. Eres Excelente
Hola disculpa soy Luis .. hice ese video y nunca revise los comentarios . En el bote ves la marca . Las venden las compañías q entregan producto a los restaurantes
Nothing is wrong with the mind of a person who knows how a proper dessert plating should be done, and that this isn't it. It's ok for you to be amazed by this, but if you think THIS is amazing, go look at some REAL professional platings and you'll lose your frickin' MIND!!
Hi guy I'm the same person who did the video .. try to understand I'm just trying to motivate people teaching the basic tip to start .. I don't have a idea about the nice designs I can do and the final presentation .. but i have years doing this .. and I think to learn is step by step . If anybody needs pics of the art plate .. I'll send it . Two years ago in the art institute of Trenton nj.. accepted a proyecto to teach kids to do this . So.. is not only about to decorate plates .. it's art it's decoration .. that y i like to motivate people to try .. thanks anyway for the comments .
Tremendo trabajo, puro talento
Buena técnica hermoso las salsa se compran o se realizan.con vegetales y que bueno que nos enseñara hacerlas los felicito gracias
Es un arte gracias por compartir todos estos hermosos diseños.
δεν εχω λογια!!!!!!!!!!!!εξαιρετικη δουλεια.χιλια μπραβο.
Thank you for showing this. Will apply to my desserts when I’m plating them. Sincerely Red Lobster Server
Genial mi amigo me encanto
Un día de estos recuperaré ese canal lo voy. actuAlizar.. no tenía idea de las miles de visitas q tiene y les mostrare diseños super nice !
Porfavor!! Que me han encantado tus diseños y los clientes lo aprecian!!
Hey great vid. How about the recipe for the sauces? It would be great
Superb sir 👌👌👍
disculpe el chocolate. Tiene que estar en el refrigerador o a fuera donde Lopongo porfa digame
great video 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Me encanto. Ahora recibo más tips y mis compañeros me envidian 😬😂👌🏻
Donde se mantiene el chocolate dentro del refrigerador o fuera. Dame un consejo amigo porfa
@@tomasbernabe7102 Debes mantenerlo dentro del refrigerador para que mantenga consistencia. Si lo llegaras a usar a temperatura ambiente estaria tan aguado que sera muy dificil obtener un resultado impecable.
Hola Disculpa Como se llama la crema que utilizas o es un dulce especial por favor aver si me ayudas y que sabores son lo que utilizas Gracias de antemano. Eres Excelente
Hola disculpa soy Luis .. hice ese video y nunca revise los comentarios . En el bote ves la marca . Las venden las compañías q entregan producto a los restaurantes
Ut us simple and cute
Çok güzel oldu bende denicem 😊
a base de que o que insumos son los líquidos usados? estan buenos los diseños
Ellerine sağlık süper olmuş
Nice decoration
Parabéns pelo lindo trabalho!
this is amazing. for who says it horrible i think sonething wrong doesnt work in ur mind.
Indah Melva but it's horrible i think maybe something wrong with ur mind
Nothing is wrong with the mind of a person who knows how a proper dessert plating should be done, and that this isn't it. It's ok for you to be amazed by this, but if you think THIS is amazing, go look at some REAL professional platings and you'll lose your frickin' MIND!!
Chris Eshleman shut the fuck up.
Hi guy I'm the same person who did the video .. try to understand I'm just trying to motivate people teaching the basic tip to start .. I don't have a idea about the nice designs I can do and the final presentation .. but i have years doing this .. and I think to learn is step by step . If anybody needs pics of the art plate .. I'll send it . Two years ago in the art institute of Trenton nj.. accepted a proyecto to teach kids to do this . So.. is not only about to decorate plates .. it's art it's decoration .. that y i like to motivate people to try .. thanks anyway for the comments .
Que londo,pero como se hacen las salsas para decorar?Les agradeceria mucho aprender a hacerlas. Gracias y muchos exitos
Yolanda Sarmiento hola .. lo mejor es comprarlas .. y esa marca del bote es la mejor
that last one, WOW :)
Hola,el palito que usas para rallar ho para hacer las figuras,que es??ho como que otra cosa se puede usar?
Manuel Elpeinado hola, sirve cualquier palillo; de esos que se usan para limpiar los dientes o pinchar pasabocas. Chauu
International Dessert Expo by a Chef and SMUCKERS sauces for plating?! Appalling!! I loved the designs though.
What’s wrong with using smuckers-
@@dianne5397 What is not wrong in using colored white chocolate sauce from scratch or berry sauce?
@@BC999 and whats wrong with not having time for that shit
@@dianne5397 Nah, you don't call good food from scratch as s*! Maybe, you are a canned or frozen food person.
What is the medium you are using ?
Is it chocolate syrup?
Superb
Perdon komo se yaman los botes ke usas
write a recipe for décor sauce please
Good
What is that pink sauce and how do I make it? It is not a Smuckers flavor because it came out of the vanilla bottle.
+idw85 you can make a kind of runny custard and add pink/red food coloring
idw85 sorry I never check the comments.. I'm the guy doing this .. I just mix vanilla And raspberry
Mr Snuggles..Ok he is using store bought sauce...but his technique is very good. Why don't you show us what you can do?...
The technique is NOT good. It's clumsy. Dessert chefs can do better than this in their sleep.
Great inspiration!
Tabağı bozmaya kıyamam 💗
What are these syrups? Name?
Nicholas and Francois.....show us what you can do....criticism is easy....show us what you are made of...( laughing....)
What sauces are these???
Wow
what type of chocolate did you use in the plate? Was it chocolate syrup?
Marvia hi.. u can see the brand in the bottle .. is not any chocolate .. and is better if u keep the Syroup I the fridge.. specially at summer time .
Can't see the brand dude what is it? I need this for work.
hi what sauce are u using ?
+bsysuef plAte scampers by smackers
bsysuef hi.. yes it is smicker is the best
Ever heard of the expression 'less is more'?
I'm pretty sure you pick one dot design. He's just showing them in one plate to lessen the amount of dirty dishes.
Gurney McBuzzin
Yeah but I'm paying more for less.
wow so nice
And I'm not a chef .. I'm a server in a Italian restaurant I'm. From Guatemala .. living At nj usa .
Joli
I like it
shakila kashif thanks! I'm Luis . Is good to know u like it .
que belleza.....
جميل
Please stop using just circles. There are different shapes that you can do like a square or rectangle hell you can even do a triangle
جميل جدا
Exelente.. Gracias saludos
اشتهيت مَـرّھٌ
اللي،اشتهت زي تضغط لايك😋
Waw
👍💓
This is cringe worthy. Only good for people who know nothing about plating.
awesome
U r so sleepy
это блин что? декорирование тарелок???уволил бы на хрен за такую подачу!!!
No me gusta nada
Most boring video on plating..the housewives kind ..
This is horrible
Awful
Nd no words to explain Ur talent
Lol
has-been
Too much slow
Nice decoration