Hello, thnks for sharing all these tricks for having as many homemade goodies as possible. One question though about all these kind of sausages. At the end of videos you say that we should make some holes so that the air would come out. Do we have to pin them even if we are not going to cook them instantly but store them? Please give me your advice. Thnks.
frantzeska tatakis Hi there, thanks for the kind words and glad you are enjoying the videos! Yes, you should make a few small holes in the sausages even if you'll be storing them in the fridge or freezer till needed. Good luck! Are you thinking of making a particular sausage recipe first?
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Dwayne Wladyka Thanks!
Hello, thnks for sharing all these tricks for having as many homemade goodies as possible. One question though about all these kind of sausages. At the end of videos you say that we should make some holes so that the air would come out. Do we have to pin them even if we are not going to cook them instantly but store them? Please give me your advice. Thnks.
frantzeska tatakis Hi there, thanks for the kind words and glad you are enjoying the videos! Yes, you should make a few small holes in the sausages even if you'll be storing them in the fridge or freezer till needed. Good luck! Are you thinking of making a particular sausage recipe first?
An ingredient list somewhere would be appreciated. Tough to scroll through video to find the amounts and stuff...
Why you didn't boiled it?
Cocking?? How many time and at what temperatur??
Pot in boiling water, turn off the heat. Keep in water for 20 minutes. In an industrial setting: 20 min in 80-85 celsius.
Can you please make a poopy seeds and onion bagels?
ghaida h Thanks for the request. We'll add bagels to our list!
More garlic