That sweetness you're tasting is actually the roach dust and rat faces that was laying on top of that can...lol dude you should have at least blew it off. lol
My Father and I were brewing a home brewed beer in the 1980's which we Christened 'Bastard', as pretty much every person that could sink 3 pints of it became a Bastard... It was 13.5% abv. We found some bottles of this beer, which had been languishing in a cool cellar for around 30 years.... The stuff was far better! Still had a kick - but a much more refined taste. The powerful load of American hops could still be tasted! We finished the 4 remaining pint bottles and reminisced about the fights and the good times! - One braggart of a man called at my Fathers sometime in the 1980's. He said, "Home brew? - It's 'Maidens Water' !" (Weak)... My Dad made sure this man left the house with at least 4 pints down him! - On leaving, he fell into the street, and couldn't get up! About a week later, I found out that this man who called our beer 'Maidens Water' had crawled home on his hands and knees! - Its best not to criticize home brew of any sort before first trying a couple o pints of it! I've been thinking of making home brew again, and I remember the recipe for Bastard... Perhaps I can make it a little weaker? (My late Father is tapping me on the shoulder! - I think to convey that I make it in exactly the same way)! Yessss! It HAS been decided! - I shall get some barrels up and running, again...... My Adventures will start Anew, and I shall (again) wake up in double beds, 50 miles from home, with Very Large and obliging ladies that my black outs prevent me knowing just how all this could be happening! It's high time I had More adventure in my life! Best Regards To All in this New Year of 2020. Eddie Hoare.
Those cans, including the Coors are from around the mid '70's. I know this because I collected beer cans starting in 1976 when I was 13. The Old MIlwaukee can is a little older than the rest, probably around 1970 or 1971 maybe? That one may have had the year printed along the seam. Cool that you were able to try this beer, I'm surprised it had any carbonation left at all.
I had this old harley Davidson beer once, it tasted fine. But, the ferment in the bottom, the white stuff was like %25 of the whole can, and I didn't realize until I started drinking it.
@@stopthephilosophicalzombie9017 I mean, like if you get a beer from the store you see the floaties? The old can had a ton of it, but it had all settled to the bottom.
@@scottmartin8888 Sorry I don't remember writing that comment. I might have just been kidding. I haven't had beer in a few years so I can't remember floaties being in it.
Beer was better back then xD Would have been epic if you pour a glass of the vintage, and taste it next to a brand new can of the same brand, that would be interesting!
It's 2024-07-24 and they only have 583 likes, I'm going to give number 584 I'll come back in another four years to see him drink another old beer 😄(i'm actually drinking a Coors light with a shot of Jameson) cheers from Los Angeles.
The bottle probably wont taste as fresh as light damages beer, and the bottle cap wont provide as airtight a seal as the can. If I had an underground bunker, I know I'd stock it full of cans of beer.
Every time I got metal detecting all I find is those god dam Beaver Tail Pull tabs from those beer cans so annoying but you gotta dig up those there like a Ring if you compare a ring and a pull tab you will tell the difference
Yeah, the Coors reminded me of the difference between then and now. Beer can openings these days is SO FUCKING LOUD!! It's like you're announcing to the hostel or hotel: "you're right--I can't stop drinking! I must be an alcoholic!|
The harsh taste of a beer gone bad will make a normal person to spit it out. And in some cases it may actually have the flavour of fermented almond/a ingredient/s that were used as poison. One needs to be very careful with vintage foods. Food poisoning is a nasty experience one doesnt always live to tell about. Try telling this to the tide-pod generation. Lol !
Nah, some yeast esters (unwanted chemical by products of yeast fermentation) have an almond smell/taste. Some cheap high strength lagers here in the UK have that flavour.
Nobody:
Camera guy: *wheeze* hehehehehe HAHAHAHAHAHAHAH
he must be special
Nobody:
Like beggars: **uses copied memes to get likes**
@@-Sam69 get off the internet. You’re a clown
@@-Sam69cringe
@@laurenanderson7330saying cringe is cringe! #stopfuckingsayingcringe
That sweetness you're tasting is actually the roach dust and rat faces that was laying on top of that can...lol dude you should have at least blew it off. lol
I’ve always wanted to drink beer 🍺 out of a classic can there so cool!!!!
More like a vintage style
Man that dude behind the camera breathing so hard, couldn’t hear shit
My Father and I were brewing a home brewed beer in the 1980's which we Christened 'Bastard', as pretty much every person that could sink 3 pints of it became a Bastard... It was 13.5% abv.
We found some bottles of this beer, which had been languishing in a cool cellar for around 30 years....
The stuff was far better! Still had a kick - but a much more refined taste. The powerful load of American hops could still be tasted! We finished the 4 remaining pint bottles and reminisced about the fights and the good times! - One braggart of a man called at my Fathers sometime in the 1980's. He said, "Home brew? - It's 'Maidens Water' !" (Weak)... My Dad made sure this man left the house with at least 4 pints down him! - On leaving, he fell into the street, and couldn't get up!
About a week later, I found out that this man who called our beer 'Maidens Water' had crawled home on his hands and knees! - Its best not to criticize home brew of any sort before first trying a couple o pints of it!
I've been thinking of making home brew again, and I remember the recipe for Bastard... Perhaps I can make it a little weaker? (My late Father is tapping me on the shoulder! - I think to convey that I make it in exactly the same way)! Yessss! It HAS been decided! - I shall get some barrels up and running, again...... My Adventures will start Anew, and I shall (again) wake up in double beds, 50 miles from home, with Very Large and obliging ladies that my black outs prevent me knowing just how all this could be happening!
It's high time I had More adventure in my life!
Best Regards To All in this New Year of 2020. Eddie Hoare.
Make sure you upload it lol
Great story. Has all the right elements. Did the boastful man ever apologize for bad-mouthing your brew?
I want the recipe :)
When the 7 yo kid says "I want to eat it" and no one is concerned.
XD
The guy laughing is annoying as hell
Nah bro, we'd all pass by this video if not for him. He made it was it was.
@@ZenZillannoying?
Tell me about its like dude chill out must be high or something
I would NOT open the Iron City Steelers Super Bowl can, or the 1960 World Series one. $$$
As a Browns fan who HATES the Steelers, I have to agree with you. Don’t touch those. They’re prolly worth a lot
1965-1975 is when those cans were made. The ring tab was used then.
Most of those were mid-late 1970's. Ring top went from 1965-1982.
Dad: *pulls out a can of beer* one day son this will be yours
*50 years later*
Arthur! You shouldn't be here, we don't want another drunken fiasco at the camp!
Those cans, including the Coors are from around the mid '70's. I know this because I collected beer cans starting in 1976 when I was 13. The Old MIlwaukee can is a little older than the rest, probably around 1970 or 1971 maybe? That one may have had the year printed along the seam. Cool that you were able to try this beer, I'm surprised it had any carbonation left at all.
Exactly, the pull tab wasn't invented u til the mid 70s.
@@CraftyTurtle82 The superbowl cans say 1975 on them.
This is the most funny review ever I see, thanks guys xD
Coors banquet is always good. Cheers 🍻
real ingredients back then , now it gmos , fructose corn syrup & who knows what else.
Thats what I was thinking too. Beer was probably so much better then
Coors light tastes abysmal It's the pissiest of piss beers. I guarantee they tasted way better then
That's pretty cool the color of the beer from that Can of banquet Looks Just It does now only a bit darker
Wow !!! Great Real Video !! Very funny and informative at the same time !!! Wow Beers ages better in a metal can !!!
I love how the camera guy cannot contain his laughter for a single second
Had me giggling the whole time
@@rex8958 probably your room temp level IQ.
@@Gameboy-Unboxings welcome to earth see you been here 29 years and still think your king turd
please post more videos of drinking old beer
I had this old harley Davidson beer once, it tasted fine.
But, the ferment in the bottom, the white stuff was like %25 of the whole can, and I didn't realize until I started drinking it.
The white stuff? You mean foam?
@@stopthephilosophicalzombie9017 I mean, like if you get a beer from the store you see the floaties?
The old can had a ton of it, but it had all settled to the bottom.
@@scottmartin8888 Sorry I don't remember writing that comment. I might have just been kidding. I haven't had beer in a few years so I can't remember floaties being in it.
This camra man giggling the whole time.
That first Coors can opened is from 1976!
4:15 old style Chicago beer. Flashed around a lot in the TV show Shameless
That was the beer of the Cubs in those days
Old Style will always be my favorite beer. Here’s one for the old style
Have any white house brand?
Beer was better back then xD Would have been epic if you pour a glass of the vintage, and taste it next to a brand new can of the same brand, that would be interesting!
Botulism doesn’t grow in sealed beer cans.
U didnt open the yuengling?!?!?!?
Is there any beer still.with pull tab tops?
It's 2024-07-24 and they only have 583 likes, I'm going to give number 584 I'll come back in another four years to see him drink another old beer 😄(i'm actually drinking a Coors light with a shot of Jameson) cheers from Los Angeles.
Should’ve compared to a modern coors beer
Sadly this was his last video, RIP 😔
Jesus Christ, I was enjoying this video a lot, first time watching this gentleman... Now I'm sad. RIP
@@ZenZill I think he was kidding
That 1960s beer looks better than the piss water we have now. 🍺
Could’ve wiped the top lol.🤢
Those old cans must have been way better at preserving the drink inside.
Were they refrigerated
They were in a cold basement. Nice and cool.
This video was surprisingly hilarious! Thanks gents
Guys did you keep the cans ?
Yes, I have like 8 more of these.
The bottle probably wont taste as fresh as light damages beer, and the bottle cap wont provide as airtight a seal as the can. If I had an underground bunker, I know I'd stock it full of cans of beer.
I woulda cleaned the top 1st lol, got crust from 100 years in there lol
Why didn’t you rinse the can off first ?
I decided to go "all in" for the full experience.
Here from L.A. Beast!
Cans should keep beer fresher than bottles.
Interesting
Honestly it won't hurt you at all.
Every time I got metal detecting all I find is those god dam Beaver Tail Pull tabs from those beer cans so annoying but you gotta dig up those there like a Ring if you compare a ring and a pull tab you will tell the difference
i drunk beer from 1990 still have 55 cases left
Coors all aluminum- 1970s
Iron city steelers cans- 1970s
70s
Damn, guess another beer never was opened.
Did you even chill it? Doesn't look too bad. But I suspect that Yuengling will taste like shit since it's in a bottle.
I drank iron city beer back in 78
Pours beer from a can that says All Aluminum. "I can smell a little bit of tin".
i love
Bravooooo!!!!
This guy behind the camera had to of taken a gummy before filming.
"What color do you think botchulism is?" "Thats a made up word to scare people"
Pretty sure the coors from the 60s you had to use a can opener to open it.
He never heard of Old Style???
The beer is safe no matter what age if it still has carbonization. The contents can age a little but it should be ok
Would it still get you buzzed/drunk? Is the alcohol content affected by the time at all?
The alcohol keeps it good
those look like they're from the late 70s.
why not clean the top? Kinda nasty if you ask me.
What the actual fuck is so funny
I have beer bottle sine ''1990'' can i drink it or what?
Good for coors
Ah , trapped botulism
Try the bottle of yuenling
Little known fact I guess but botulism cannot form in beer unless it was present during the brewing process
Cans didn't have pull tabs back then, you needed a can opener. Those are late 70s.
You are wrong
Here from La beast
Why doesn't this have more views it's amazing
Oh yeah, you definitely getting your daily dose of Alluminum in that beer. Guaranteed.
"Should we research botulism" and you ask the 5 year old expert
Yeah, the Coors reminded me of the difference between then and now. Beer can openings these days is SO FUCKING LOUD!!
It's like you're announcing to the hostel or hotel: "you're right--I can't stop drinking! I must be an alcoholic!|
you guys are silly, botulism can not form inside a can of unopened beer because of the alcohol content plus its sealed
Some would pay $10k for that can
Is the guy filming 400+ pounds? His breathing is so annoying
These guys found the corona vaccine
Pop tops came about 1969 to 1973, then S taytabs were popular!🐕🐈🐱🐈
pull tabs 1963 - 1982 (in same cases). Stay tab didn't really take off till about 1979.
If it has bubbles its safe
You don’t know old style?????? I find these cans littered everywhere
Brandon Rogerio they were
You from Chicago? Very chicago beer.
I don’t think pathogens can survive in alcohol
Quite kid.
Yes, he is quite a kid, thank you!
If it smells like almonds it's cyanide!
The harsh taste of a beer gone bad will make a normal person to spit it out. And in some cases it may actually have the flavour of fermented almond/a ingredient/s that were used as poison.
One needs to be very careful with vintage foods. Food poisoning is a nasty experience one doesnt always live to tell about. Try telling this to the tide-pod generation. Lol !
Nah, some yeast esters (unwanted chemical by products of yeast fermentation) have an almond smell/taste. Some cheap high strength lagers here in the UK have that flavour.
Find one from the 1930s not open and drink it.
Wheres the rest of this shit???? Drink it!!!
Colorado kool aid
5 likes
Jealous
Botulism 😂