Raw jackfruit chips | ಹಲಸಿನ ಕಾಯಿ ಚಿಪ್ಸ್ | monsoon special | ಕರುಂ ಕುರುಂ ಚಿಪ್ಸ್ |

Raw jackfruit chips | ಹಲಸಿನ ಕಾಯಿ ಚಿಪ್ಸ್ | monsoon special | ಕರುಂ ಕುರುಂ ಚಿಪ್ಸ್ |
Jackfruit Chips is one of the famous snack foods in South India, made by deep frying half-ripe flesh of the jackfruit. This is a very tasty, crispy and healthy snack food, which can be stored in air-tight containers for a long time
Here is the recipe...
You need to select a jackfruit, which is fully matured but only half-ripe. This one you are seeing here is harvested from our home garden
You need a sharp knife to harvest the flesh. The whole jackfruit is full of white, sticky latex. So use any cooking oil liberally on your hands and knife before starting. but here we took GUMLESS JACKFRUIT so no tension of Gum/latex. Also, place an old news paper/ plastic sac below the fruit to prevent the latex sticking to your work area.
Split open each flesh of fruit and remove the seeds. Store the unseeded fruits separately
Using your kitchen knife make longitudinal thin slices of the fruit.
Traditionally, the Jackfruit chips are deep fried using coconut oil. (You can use any cooking oil).
When the oil is hot enough, add the jackfruit slices and deep fry. Stir from time to time to prevent the slices from sticking together. After the chips become crispy it's time to add salt water ( to give a salty flavour ) When the slices are fully fried, remove using a strainer and transfer them to a paper napkin or over a piece of banana leaf.
And the crispy crispy Raw jackfruit chips is ready to eat. It serves as a good evening snack for everyone.
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