Making Small Batch Levain Chocolate Chip Cookies (Quarantine Baking)
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- เผยแพร่เมื่อ 14 เม.ย. 2020
- Copycat recipe for Levain Chocolate Chip Cookies from NYC! Please try this recipe 🤤 Small batch cookies FTW
Recipe: mikebakesnyc.com/copycat-leva...
Few more thoughts on the recipe: This recipe was very easy to make and had great results for both the frozen and refrigerated dough after only 30 minutes. These held their thickness the BEST of all the Levain Cookies I've tried after the 30 minute period. Most require at least 90 minutes.
I have tried the ones left in the freezer for over 24 hours and held their shape slightly better than the others. The difference isn't huge though!
Want some more?
-Trying a SINGLE SERVE LEVAIN Cookie: • Trying a Single Serve ...
-Trying Tasty's 4 Minute Cinnamon Roll: • Trying Tasty's 4 Minut...
-Trying Joshua Weissman's Chocolate Chip Cookies: • Trying @JoshuaWeissman...
-Trying THREE Levain Copycat Recipes: • TRYING 3 Different LEV...
-Trying Cupcake Jemma's Birthday Cake Cookies: • I Tried @CupcakeJemma'...
👩🍳Instagram: / emmakeegsbakes
Continue making more levain style cookies recipes to test them out, then tell us your favourite.
I like the way you think Haitham
Emma Keegs you should definitely do this!!
Yes please!! Please do this and tell us ur honest opinion with the recipes 🥺
@@athenalu5386 okay if I have to 😆
Yes please doooo Emma!
This is really helpful, the comparison... 👌🙏 thank you ... I break my head wondering which recipe to try
I tried this today and omaylllaaarrddd. It is yum!!!! Ive tried 2 or 3 other recipes and this is the best one so far. Thank you so much
that's awesome! i'm so happy you liked them too! if you like dark chocolate PB you should try his recipe for those too!
I love this recipe ! I always make them! Thank u!
I love your videos!! These look amazing I am going to have to try these out!
thank so much for watching, Laura! I hope you do! I just made one of my frozen dough balls today 🤤
I've tried this recipe by watching your video and it definitely works and tastes so good. love that it is small batch as well
yay I'm glad you thought it was yummy too!
I love how you make tests and see which one looks and does better. And all of us can see the difference!
thank you!!
Love the content! Keep it up xxx
thanks so much Ira! ♥️
That's really awesome chip cookies tutorial.
thank you for stopping by 😊
Hi! I don’t really leave comments but I just wanna let u know that this recipe helps me. I’ve been trying a lot of recipes to achieve that fluffy and tasty choco chip cookie like Levain cookies and this is the only recipe that works (for me). My family and friends loved it. Love your channel! Thank you so much! Keep doing what you’re doing 💕
aw I'm so glad you were able to enjoy this recipe from Mike! I really enjoyed making it also. Thanks so much for letting me know 🥰
Wow this is the levain recipe i’ve been searching high and low for. Thank you! I cannot wait to try this!!! You nailed it!!!
let me know what you think if you try them!
Just putting this here before this channel gets massive, I was here before 200 subs!
you're too sweet 😊 thanks for subscribing Retro!
Hi
I tried these cookies they were amazing thank you 🤗
yesss so glad ya liked them too 😍love this recipe
@@emmakeegs6766 😊😊😊🌹🌹🌹
Love your content and the clear explanations. Can't wait to try these cookies! One a small tip, make sure you look into the camera lens when you talk. It just makes it feel more friendly and personal. 😊
thanks for watching! I def should try to haha it's so hard not to on my iphone
I love your series of comparing cookies! Out of all the Levain cookies so far, which one would you say is the best?
Thank you, I appreciate it! 💕 My favorite actually has to be the small batch levain recipe I tried th-cam.com/video/J5HIcDkO-cs/w-d-xo.html
LOL I was up until 2am and went down the cookie rabbit hole. I have never tried Levians cookies before also. I watched all the same videos you have and can't stop.
hahah I love it
" 🤤🤤🤤👍.. so yummy"
Thank you so much for making all these Levain copycat videos! They're very informative. Do you have a vanilla cake recipe that you like? I can never settle on one. Haha
so glad you enjoyed Krystal ❤️ I haven't yet but I should try some!
How would you compare these to the others you've made in terms of taste?
They look yummy! How did the ones that you left overnight come out? Was it the same cook time?
thank you ❤️I think it took about the same time and I really didn't notice too much of a difference!
did you bake your cookie right away after freezing them? thankyouu so much💛💛 btw which levain recipe is your favorite?
yes I did! ugh it's so hard to pick but I like this one and cupcake Jemma's a lot! I recently tried another one I am posting soon!
Big cookies are the best cookies!
hell yes
Hey gurl.. was wondering if u noticed a difference between using baking powder and baking soda over just one or the other in these cookie recipes?
Add baking powder/Not add baking powder
Do you think it's different? Which one is better?
Thank you
Are these ones better than the delish ones? Thinking of making some soon.
I would say it depends on your preference...these ones were a lot more gooey and underbaked. The Delish ones were thick too but they cooked more thoroughly throughout. Both tasted great!
I’ve made this and it’s amazing the outside is crispy and the inside is gooey however when I leave it outside for a few hours the outside is not crispy anymore or when I put them in the fridge and microwave them for 10-15 sec the outside is not crispy and the inside is not gooey anymore also. Anybody has any suggestions
Please try more cupcake Jemma New York style cookies please!
trust me, I want to also haha!
If I had a dollar for every time you said frickin', I'd be rich! 😂 Cookies looked great! TFS
hahahah 🤫🤫
Is it really sweet? I want to try it out but maybe reduce sugar by 25% what do you think?
Yeah it's pretty sweet but I am a bad judge since I love anything sweet 😆
Hey! I tried different recipes for the levain cookies. Some recipes use different temperatures ranging from 350F to 400F. One they have in common is this powder feel outside the cookies. It smells good and tastes good but it always have this flour powdery feel on the outside. Is that normal?
I haven't run into that yet! I'd say the Delish recipe I tried for them was the closest to what you're describing. I think I tend to keep my under baked so not sure if that has to do with it or what!
Emma Keegs Emma Keegs maybe it does. I will try to decrease the cooking time on my next batch. Btw, I know you tried the NYC style (levain) cookies of cupcake jemma. They used self-raising flour instead of the cake flour used by other recipes. Did it make any difference?
@@kazmato I honestly think their recipe is really good and still is able to create a soft, yummy dough with just self rising
One question. How many cookies from the batch?
Hi Emma I just made the Mike levain cookies. They tasted devine but just disintegrated. Any tips of how to get it more formed?
after they are baked did they?
Yes they were super gooey and kind of fell apart - wonder why?!
@@limandheeratnasekera3822 I'm not sure! Maybe they needed longer time baking and then cooling on tray after?
Ok great I will try that! They are so delicious!!
Maybe I missed it.. Did you bake the overnight frozen ones, and how did they turn out?
They held their shape slightly better than the fridge ones but not too much of a difference for me!
Jesus I tried all the cookies that you made a video with and they all taste similar but bake kinda different..... will try these later. Btw do you bake with a double pan? Or just the silicon mat?
I just used silicon mat for this one! I agree most have similar taste but the texture tends to differ!
Did you notice any difference in using just baking soda vs using baking powder in the previous recipes . Isn’t baking soda meant to make cookies spread ? Thank you just iffy about trying this recipe because of that x
Ok hun.. how did u get the right Measurements for the Mike’s bakes cookie? Cause all of his ingredients are measured in grams. Did u just look the measurements up or what?? Ty!! 😊
if you go to the recipe there is a line of blue text under the ingredients that says convert to US customary...just click that and you should be good! 🙂
@@emmakeegs6766 ohhh... Awesome! TY!! 💜💜
Was there a difference in taste or texture between the refrigerated and frozen dough?
I didn't notice much. I even kept the other two frozen for weeks after and they turned out great too!
Emma Keegs cool, thanks! I wanna try to make them 100g instead of 170g (6oz), would you recommend to bake them in a different temperature or should I just reduce the bake time?
@@jezziehern I would try baking them for less time!
Emma Keegs got it! What brand of chocolate chips do you use? Mine won’t melt as much as I want to and yours looks super gooey!
@@jezziehern in this recipe I used the Hershey ones!
Hey! Why was it undercooked, is it suppossed to be like that?
they're meant to be a lil gooey and they solidify really nice after a day! I prefer under baked cookies also so I am guilty of keeping them pretty gooey hahah 😆😆
What recipe do you like more, this one or the delish one?
hard to pick! I think it depends if you want a thicker, doughier cookie (doughier) or a more gooey one (this one) Both had really great flavor! This recipe requires a ton of butter for just 4 cookies haha.
I don't know if you have tried it yet but could you please try the Joshua Weissman recipe for Levain cookies?
I got you! I tried it in this video: th-cam.com/video/UOiCeMcox_M/w-d-xo.html .....except I did mess his up a little :P
@@emmakeegs6766 Thank You! Trying out his recipe
@@shazr.1771 let me know how it goes! They were good but I want to remake!
@@emmakeegs6766 baking them tomorrow so will give an update then!
@@emmakeegs6766 oh my god they're amazing! Wish I could share a picture if it. They came out so thick and pretty close to his. Chilled mine overnight in the freezer
What do you think of their taste compared to Delish’s recipe?
They both had a great taste I think it would come down to your preference in texture...Delish was very thick and doughy while this one was more gooey and underbaked
Emma Keegs thx! I need to make them
Measurements plssss
good
Not clear on your measurements in recipe...oven temp n for how long to bake
They look super gooey, looking forward to your new videos!
Just subscribed!:)
Ive just uploaded my take on The Levain cookie- feel free to check it out!
I wish you had included the measurements you used. I tried converting the original recipe to cups. It was a GIGANTIC failure. Totally inedible. The spread out until they were a flattened mess. Threw all for cookies out. 😥
oh no that is a cookie horror story, I'm so sorry :(
Sorry! Cupcake Jemma’s is the best 🥰
@Allyhills She looks like you!
Who is Levain? Post links.
Also IF YOU DO NOT HAVE ALL INGREDIENTS, DON'T MAKE A VIDEO.