Looks like you had a large group of wonderful helpers. The sneak peek of the garden looks amazing!!! Thanks for sharing your days with us and stay safe!🙏❤🇺🇸
Heather, you are amazing! You are so busy!!! I hope to get Nigerian dwarf goats for milking within this next year. I love you channel. Your greenhouse looks beautiful.
I love Joshua Weissman hamburger buns recipe. I have found that freezing the buns drys them out. They are great for day of but is labor intensive but well worth it ❤
Love this. I would love to do this one day. I want to be able to feed my family with food from the garden and goat/chickens, because at least I know how they were raised and feed. loving this channel more and more :)
Great video on the processing day prep with delicious looking fixins as well as some daily/normal chores. Super excited for that full processing video, fun highlights for sure let me know it will be really informative and fun. My jaw dropped with the fabulous growth and all that lovely green in the greenhouse, I can't wait for that garden tour!! The malabar spinach is still looking stunning in the entryway arch too. I am so appreciative of the community you have built Heather, it really does mean a lot to many people (including me). Your channel without being a member is great amount of lovely content, the membership is like that *plus* super buttercream frosting with all the cherries on top and a glass of milk on the side. Hahaha. Have enjoyed it so much. 💚🍯💚🐝💚
Oh to have a lovely spot to do the work and extra hands! some day.... I was looking all around that greenhouse! I spotted some things and it looks like it's amazing. Can't wait for a tour. We are still bone dry, no rain or frost in sight. Been around 92F....
Heather you are so blessed to have so much help processing all that meat!! I have 18 rabbits I need to do very soon by myself. Maaika used to help but she's just too far away & is pushing to get her dairy ready for winter, as we all are! That hamburger bun recipe looks amazing! I saved it when I saw Ruthanne's video but haven't tried it yet. Your great review means I HAVE to do it now!!! 😋 So happy the processing job is behind you now, a relief! At least til the next one! God bless!
I just love watching everytime you are on utube. You really are so much more educated as the years go by with your garden and with your goats. I love it. Keep going Heather, you and your family are amazing xx much love to you from Australia New South Wales hunter valley xx
Well done as usual! I’ve considered raising weathers but the cost of feed ha been prohibitive here in Appalachia. Love that you turn harvest day into a gather!
Yes it can and many hands make light work. We always send our helpers home with meat and other goodies. It's such a great time, I wish you were closeby still!!
Just joined your membership! Yay!! I love how you work your homestead from your goats to all of your gardens. I have followed you for the last 2 years. I had 2 of my Nubian withers processed in July. This week I will be canning the meat. So far the meat is wonderful. I have 4 withers that will be processed next spring. Love your channel and have learned so much from you about breeding and raising kids. Thank you very much Heather.
Another Great video! Remmey is so cute 🥰. The green house is picturesque! I can’t wait for the goat processing video. If we were closer I’d totally pay for an in person experience.
@@SageandStoneHomestead lol That’s very generous! I say “pay” bc it’s So much information and a new skill that can literally mean the difference btw eating or not.
This hamburger bun reference couldn't of come at a better time. I ended up needing some for dinner and decided to make RuthAnne's recipe. I was out of honey tho so I used sorghum... It turned out great. Light and fluffy and tasty. Thanks for being one of my favorite TH-cam peeps!
I appreciate that you are able to process your excess goats. I cannot but would if we were in a bad situation I could. My husband and son have no qualms. It’s just me lol!
I agree, the greenhouse looks great! The buns looked good, too. I'm glad you had a good time with your friends :) Ok, as it came up at 13:53 I thought, "Whoa, shades of the ob/gyn office"!! :D
I just tried some locally grown goat sausage this morning. It had a good taste to it, but it reminded me too much of when I had to make sausage out of venison because I couldn't afford pork sausage so the rest of it's gonna be putting a meatloaf.
@@SageandStoneHomestead I canned chunks. I am making broth right now and will can the meat off the bones and the broth this afternoon. To make it extra fun I am teaching the process and sharing the spoils with friends from Africa where there is no such thing as canning. So enlightening!
@@SageandStoneHomestead Probably a lot harder knowing you've cared for that animal for such a period of time, making sure it has an enjoyable life to live, up until it's purpose. I know my Grandparents use to be able to do it without even thinking twice. Or maybe it was hard for them as well, but they too understood the need for such things. In fact, it was a HAVE TO for them at times.
We don't dry age because the waste/cut off dry bits would make it not super worth it. Maybe a meat specific breed it could be managed. I am thankful it's not necessary!
The greenhouse looks gorgeous. The new raised beds are awesome. I’ve made bread but never hamburger buns. I watch Ruth Anne as well. Enjoying my morning coffe watching and learning. I’m wondering if you can describe what goat meat taste like. Is it more like lamb or, beef, or chicken?
The missus has a membership and we just watched your processing video. Very well done. The missus says you do in person processing? We're interested in that! Good luck with your adventures
I am having my first goat butchered on Wednesday. I hope I didn't wait too long, he is about 20 months old. I will have a good portion of him ground because my husband has a hard time eating whole meat. I have been debating on whether to keep the ribs or not. I know from talking to someone who used to work in a similar establishment that they do not trim out the meat between the ribs. I was talking to an old goat farmer who ate her goats. She suggested the front quarters were the more tender portions. Was thinking I'd have them save the shoulders as roasts and have them cut a few chops as well. Do you think that plan will work? He's about 100 lbs.
I think all of the goat will be worth keeping especially as ground meat but even then.... we have roasted 3 year old goat and it's been very tender!! We piece out the rib meat for ground but you can also just use the ribs for broth!
@@jenniferr2057 we usually take a lot of the meat on the outside of the ribs with the shoulder cut but yes if more meat was left on the ribs that is perfect!!
Agreed, even young kids understand what animals on homesteads are for! My son was ab to be 2 when we harvested our first mewt rabbits! I was a lil worried cus ofc rabbits are cuter then other hokestead animals but the first rabbit we harvested he came over n said thank you rabbit for our meat! With your guys meat, you guys just keep them covered in the bins on the ice box or do you guys put water? I tried to tan a rabbit hide (salt n egg method) but idk what i did wrong, ALLL the hair was falling off! Happy to gain the experience but cant figure out what i did that caused that!
We soak the rabbits in salt water but not the goats. They are just covered in the fridge :) I had the same results with the egg tan and I learned you need something with alum to keep the hair in the hide, this is the tanning solution we use: www.amazon.com/dp/B0031TRZJG?linkCode=ssc&tag=onamzsagensto-20&creativeASIN=B0031TRZJG&asc_item-id=amzn1.ideas.3OEZ4ZBZJP1WB&ref_=aip_sf_list_spv_ofs_mixed_d_asin
Have you had a killing frost yet ? Our first frost was supposed to be October 22nd and according to the 10 day forecast we still won’t have one for a while.
It's a good start! Look into a cleaner called barkeepers friend. It's a powder as well and you can make a paste with water. That stuff is absolutely incredible and even safe for cleaning things that will have contact with food.
I am wondering if you created another channel that was not connected to your main channel with all the videos that could affect your revenue on your main page... would that remove the worry about revenue, while also possibly having/creating another audience.
I do know that if you violate certain standards all channels connected to the offending one can be terminated. It's tricky. our video isn't going to cause something like that but this way works well :)
The buns recipe is in the description box (it's a link to a video by Homesteading With the Zimmermans) and the rabbit salad is just like chicken salad. Shredded cooked rabbit (mine was canned), some mayo and spices :)
@@SageandStoneHomestead how much do you think they weighed? We are thinking of doing something similar to you when we get to that point in our homestead.
@@SageandStoneHomestead my thinking was it just gave me a rough idea when we get to that point. Your family size is the same as ours so it helps to have that comparison when I try to judge how much would make a meal for us.
I have a question, if you're butchering boy goats, how do you keep the meat from having that awful boar odor? The meat looks great, but I can't get past the smell.
The bucks are castrated young before they can develop the hormones that can make the meat have an off flavor. The buck that we castrated a couple of months ago needs more time for his hormones to leave his system before we process him which is why we are waiting on him. The butcher we talked to said you wait 1 month per year of age post-castration to butcher and the meat tastes great. Havoc is 3 so we wait at least 3 months. :)
This is a great question! I have only ever had experience with dairy goats and all the goats I've eaten from a few different breeds have always tasted the same, but I have heard that dairy goat and meat-specific breeds do taste different! The person I've spoken to about this prefers the taste of dairy goat :)
I am not very techy either is it possible to pay you by mail? For a month subscription? I do not care to enter my credit card and be stored by apple. I would love to learn more about processing goats on our own. We raise mini Nubians.
Subscribing to the channel is free. The membership is different and has extra perks, and those perks do have a price attached to help us pay our bills (feed our goats and keep the fans in the greenhouse blowing). We are so grateful for our 199 active members. I do TH-cam as my full time job, and out of the small $2.99 membership TH-cam keeps 30% so $1ish of that. I do understand it's not everyone's preference to pay for extra content and that's fine, but the $3 is not at all expensive for the value within. Members got 10% off their branded mug, and so that discount alone is worth more than the membership itself for one month. It's fine though if bonus content is not wanted its definitely not going to detract from all the valuable free content we do have here on TH-cam, 400 public videos and counting.
There have been studies on cats using raw milk side by side with pasteurized with results that make us more than comfortable giving the kitties random squirts of milk now and then. "Perhaps the experiments of Dr. Francis Pottenger in the 1940’s can help to solve this mystery. In these experiments Dr. Pottenger fed one group of cats a diet consisting of raw milk, raw meat and cod liver oil. Other groups were given pasteurized milk, evaporated milk or sweetened condensed milk instead of raw milk. The results were conclusive and astounding. Those that ate raw milk and raw meat did well and lived long, happy, active lives free of any signs of degenerative disease. Those cats on pasteurized milk suffered from acute illnesses (vomiting, diarrhea) and succumbed to every degenerative disease now flourishing in our population, even though they were also getting raw meat and cod liver oil. By the 3rd generation a vast majority of the cats were infertile and exhibited “anti-social” behavior." www.ectownusa.net/mineralcountynevada/docs/Potenger's%20Cats%20book%20review.pdf
→Become a member to get access to our goat processing course video and other perks: th-cam.com/channels/yuDXjdBwquc6CpjR_LYMQQ.htmljoin
Another very entertaining video. Thanks for sharing ❤
Looks like you had a large group of wonderful helpers. The sneak peek of the garden looks amazing!!! Thanks for sharing your days with us and stay safe!🙏❤🇺🇸
Heather, you are amazing! You are so busy!!! I hope to get Nigerian dwarf goats for milking within this next year. I love you channel. Your greenhouse looks beautiful.
I love Joshua Weissman hamburger buns recipe. I have found that freezing the buns drys them out. They are great for day of but is labor intensive but well worth it ❤
It really is delish!
Love this. I would love to do this one day. I want to be able to feed my family with food from the garden and goat/chickens, because at least I know how they were raised and feed. loving this channel more and more :)
Great video on the processing day prep with delicious looking fixins as well as some daily/normal chores. Super excited for that full processing video, fun highlights for sure let me know it will be really informative and fun. My jaw dropped with the fabulous growth and all that lovely green in the greenhouse, I can't wait for that garden tour!! The malabar spinach is still looking stunning in the entryway arch too. I am so appreciative of the community you have built Heather, it really does mean a lot to many people (including me). Your channel without being a member is great amount of lovely content, the membership is like that *plus* super buttercream frosting with all the cherries on top and a glass of milk on the side. Hahaha. Have enjoyed it so much.
💚🍯💚🐝💚
That makes me want a glass of milk RIGHT now!! ♥ So excited to show you all the garden!!
Heather, your buns look so good. Thanks for all you do for us. I love seeing and learning from each and every one of your videos. ❤❤❤
How satisfying to have meat you grew and know is "clean." TY...
Nefarious is gorgeous!!
I can't wait. Thank you for this sneak peek. The garden looks great. Thank you again. Till next time God Bless.
Was fun to spend time with you this morning. The buns came out great, they looked so good! Have a great week!😊
Thank you so much, you too!
Thanks for sharing! What an amazing time of fun and fellowship! Love your channel.
It was a blast! Processing days are always fun :)
Thank you for the video! We Heather's are so busy!Lol!❤
YES we are!!
Oh to have a lovely spot to do the work and extra hands! some day.... I was looking all around that greenhouse! I spotted some things and it looks like it's amazing. Can't wait for a tour. We are still bone dry, no rain or frost in sight. Been around 92F....
Sheesh!!
Heather you are so blessed to have so much help processing all that meat!! I have 18 rabbits I need to do very soon by myself. Maaika used to help but she's just too far away & is pushing to get her dairy ready for winter, as we all are!
That hamburger bun recipe looks amazing! I saved it when I saw Ruthanne's video but haven't tried it yet. Your great review means I HAVE to do it now!!! 😋 So happy the processing job is behind you now, a relief! At least til the next one! God bless!
We ARE very blessed to have help!! I hope your rabbits can get done in good time! ❤️
Good job! I have 4 wethers waiting for freezer camp as we speak. They are this spring born Nigerian Dwarf boys.
The greenhouse is looking great!
Have a great day everyone!
Thank you!!
Thank you for taking us along, no matter what you choose to show us. Some of us realize not everyone wants to see it but people like me. ❤❤❤❤
I just love watching everytime you are on utube. You really are so much more educated as the years go by with your garden and with your goats. I love it. Keep going Heather, you and your family are amazing xx much love to you from Australia New South Wales hunter valley xx
Well done as usual! I’ve considered raising weathers but the cost of feed ha been prohibitive here in Appalachia. Love that you turn harvest day into a gather!
We froze today in MD. So glad you get to have processing parties. Processing alone gets so...LONELY!
Yes it can and many hands make light work. We always send our helpers home with meat and other goodies. It's such a great time, I wish you were closeby still!!
Just joined your membership! Yay!! I love how you work your homestead from your goats to all of your gardens. I have followed you for the last 2 years. I had 2 of my Nubian withers processed in July. This week I will be canning the meat. So far the meat is wonderful. I have 4 withers that will be processed next spring.
Love your channel and have learned so much from you about breeding and raising kids. Thank you very much Heather.
Welcome to the membership! I'm so happy you already know the joy of dairy goat meat!
Absolutely wonderful Processing Day prep and highlights! The greenhouse is looking A-M-A-Z-I-N-G - lots of things growing big and strong.
It is so great to see!!!
Another Great video! Remmey is so cute 🥰. The green house is picturesque! I can’t wait for the goat processing video. If we were closer I’d totally pay for an in person experience.
Nobody has to pay to come! In fact we pay people with meat for their help :) I wish you were close by too!
@@SageandStoneHomestead lol
That’s very generous! I say “pay” bc it’s So much information and a new skill that can literally mean the difference btw eating or not.
This hamburger bun reference couldn't of come at a better time. I ended up needing some for dinner and decided to make RuthAnne's recipe. I was out of honey tho so I used sorghum... It turned out great. Light and fluffy and tasty. Thanks for being one of my favorite TH-cam peeps!
I'm so glad you loved them as well!!!
Thank you for sharing your knowledge again :)
The greenhouse looks amazing, Heather! I love fall gardening. I can't wait to watch the workshop video! Membership is totally worth it! 👌 ❤🎉
I cannot wait to update you all on the garden next video!!!
Omg! The greenhouse looks beautiful!
Thank you I can't wait to update you!! Just spent 2 hours watering in there haha
@@SageandStoneHomestead ❤️
I appreciate that you are able to process your excess goats. I cannot but would if we were in a bad situation I could. My husband and son have no qualms. It’s just me lol!
I get it! Thanks for watching! :)
I agree, the greenhouse looks great! The buns looked good, too. I'm glad you had a good time with your friends :)
Ok, as it came up at 13:53 I thought, "Whoa, shades of the ob/gyn office"!! :D
I thought of that too LOL. Figured it was just me and left it there haha
Great video! How did I not know that Mooch existed??? Lol
Funny! This is when we got him th-cam.com/video/DTZgoe9KHZg/w-d-xo.html
I just tried some locally grown goat sausage this morning. It had a good taste to it, but it reminded me too much of when I had to make sausage out of venison because I couldn't afford pork sausage so the rest of it's gonna be putting a meatloaf.
That makes sense, they are a leaner meat! A meatloaf will be great, you may add extra fat if the sausage didn't have a lot, bacon ends work great!
We processed this weekend, too. LLOONNGG day. Exhausting. Next? Freezer Tetris!
RIGHT LOL. I am going to can some of ours.
@@SageandStoneHomestead I canned chunks. I am making broth right now and will can the meat off the bones and the broth this afternoon.
To make it extra fun I am teaching the process and sharing the spoils with friends from Africa where there is no such thing as canning. So enlightening!
@@jenniferr2057 that sounds incredible!! Have fun with your friends!!
@@SageandStoneHomestead Homestead nerding at its finest! Lol!
We processed 3 American Guinea hogs this weekend. Two and a half days. Freezer tetris... I like that. It is so true.
Looking forward to the course. Kind of interested to see if it's similar to how a deer is processed.
It's really is, just smaller! The dispatch is obviously different with a captive animal
@@SageandStoneHomestead Probably a lot harder knowing you've cared for that animal for such a period of time, making sure it has an enjoyable life to live, up until it's purpose. I know my Grandparents use to be able to do it without even thinking twice. Or maybe it was hard for them as well, but they too understood the need for such things. In fact, it was a HAVE TO for them at times.
Coffee time ☕☕☕😂🎉
☕️❤️
I made chicken last night, and I had disappointed children that I wasn't serving Meatloaf already 😂
It will be worth the wait, kids!!
Very fun day! Deacon can’t hang 😂
Never!! Haha
I assume it’s because they’re goats, but it was interesting to see there was no hanging time for the meat before butchering.
We don't dry age because the waste/cut off dry bits would make it not super worth it. Maybe a meat specific breed it could be managed. I am thankful it's not necessary!
The greenhouse looks gorgeous. The new raised beds are awesome. I’ve made bread but never hamburger buns. I watch Ruth Anne as well. Enjoying my morning coffe watching and learning. I’m wondering if you can describe what goat meat taste like. Is it more like lamb or, beef, or chicken?
The buns were surprisingly easy and very very good!!
Hold up, did I peep quail eggs? 😮 I didnt know you had quail!
Yep they're in the barn with the rabbits :)
The missus has a membership and we just watched your processing video. Very well done. The missus says you do in person processing? We're interested in that! Good luck with your adventures
Yes we do offer classes to locals!
@SageandStoneHomestead well, we're west of y'all a wee bit. We're in South Central Missouri
I am having my first goat butchered on Wednesday. I hope I didn't wait too long, he is about 20 months old. I will have a good portion of him ground because my husband has a hard time eating whole meat. I have been debating on whether to keep the ribs or not. I know from talking to someone who used to work in a similar establishment that they do not trim out the meat between the ribs. I was talking to an old goat farmer who ate her goats. She suggested the front quarters were the more tender portions. Was thinking I'd have them save the shoulders as roasts and have them cut a few chops as well. Do you think that plan will work? He's about 100 lbs.
I think all of the goat will be worth keeping especially as ground meat but even then.... we have roasted 3 year old goat and it's been very tender!! We piece out the rib meat for ground but you can also just use the ribs for broth!
My family enjoys just eating the ribs as ribs, too...
@@jenniferr2057 we usually take a lot of the meat on the outside of the ribs with the shoulder cut but yes if more meat was left on the ribs that is perfect!!
Hi Heather! Where did you get that outdoor sink?! I need one! 😊
We got it at our local farm supply store!
❤❤❤
I am curious what you do with the goat hides, is that something you can use or do use?
We saved 1 out of our 4 and I haven't quite decided what to do with it but I will be preserving it. Right now it's got a lot of salt on it :)
Agreed, even young kids understand what animals on homesteads are for! My son was ab to be 2 when we harvested our first mewt rabbits! I was a lil worried cus ofc rabbits are cuter then other hokestead animals but the first rabbit we harvested he came over n said thank you rabbit for our meat!
With your guys meat, you guys just keep them covered in the bins on the ice box or do you guys put water?
I tried to tan a rabbit hide (salt n egg method) but idk what i did wrong, ALLL the hair was falling off! Happy to gain the experience but cant figure out what i did that caused that!
We soak the rabbits in salt water but not the goats. They are just covered in the fridge :) I had the same results with the egg tan and I learned you need something with alum to keep the hair in the hide, this is the tanning solution we use: www.amazon.com/dp/B0031TRZJG?linkCode=ssc&tag=onamzsagensto-20&creativeASIN=B0031TRZJG&asc_item-id=amzn1.ideas.3OEZ4ZBZJP1WB&ref_=aip_sf_list_spv_ofs_mixed_d_asin
Have you had a killing frost yet ? Our first frost was supposed to be October 22nd and according to the 10 day forecast we still won’t have one for a while.
Yes it came and took out anything not in a raised bed, so it stayed pretty low! We do still have tomatoes and the luffa!
Would the vinegar and soda work to clean a gross shower?? 🤔😬
It's a good start! Look into a cleaner called barkeepers friend. It's a powder as well and you can make a paste with water. That stuff is absolutely incredible and even safe for cleaning things that will have contact with food.
I am wondering if you created another channel that was not connected to your main channel with all the videos that could affect your revenue on your main page... would that remove the worry about revenue, while also possibly having/creating another audience.
I do know that if you violate certain standards all channels connected to the offending one can be terminated. It's tricky. our video isn't going to cause something like that but this way works well :)
I am going to buy your greenhouse, thanks for the info, but was wondering what size you got?
25x40 with the 3 foot side walls :) Congrats!!
@ thank you so much
Did you say and I missed it. How old were the goats you processed?
Is there a recipe for the buns and rabbit salad?
The buns recipe is in the description box (it's a link to a video by Homesteading With the Zimmermans) and the rabbit salad is just like chicken salad. Shredded cooked rabbit (mine was canned), some mayo and spices :)
Oh! And these babies were born this past February so they were 8 months old :)
@@SageandStoneHomestead how much do you think they weighed? We are thinking of doing something similar to you when we get to that point in our homestead.
@@SharaTucker 80lbs each, but really there's no minimum weight.
@@SageandStoneHomestead my thinking was it just gave me a rough idea when we get to that point. Your family size is the same as ours so it helps to have that comparison when I try to judge how much would make a meal for us.
I have a question, if you're butchering boy goats, how do you keep the meat from having that awful boar odor?
The meat looks great, but I can't get past the smell.
The bucks are castrated young before they can develop the hormones that can make the meat have an off flavor. The buck that we castrated a couple of months ago needs more time for his hormones to leave his system before we process him which is why we are waiting on him. The butcher we talked to said you wait 1 month per year of age post-castration to butcher and the meat tastes great. Havoc is 3 so we wait at least 3 months. :)
What's the parentage of your Bella Rosa buck? I just got one from them, and they look like they might be related.
Here is his pedigree: genetics.adga.org/GoatDetail.aspx?RegNumber=D002289239
@@SageandStoneHomestead aw. They're not. Mines a St Dismus kid.
Do different goat breeds have different tastes?
This is a great question! I have only ever had experience with dairy goats and all the goats I've eaten from a few different breeds have always tasted the same, but I have heard that dairy goat and meat-specific breeds do taste different! The person I've spoken to about this prefers the taste of dairy goat :)
I am not very techy either is it possible to pay you by mail? For a month subscription? I do not care to enter my credit card and be stored by apple. I would love to learn more about processing goats on our own. We raise mini Nubians.
Go ahead and send me an email! SageAndStoneHomestead@gmail.com
Goat meat is much delicious than lamb.😊
We prefer it to lamb too!!
Gee that’s very expensive for a membership it should be free
Subscribing to the channel is free. The membership is different and has extra perks, and those perks do have a price attached to help us pay our bills (feed our goats and keep the fans in the greenhouse blowing). We are so grateful for our 199 active members. I do TH-cam as my full time job, and out of the small $2.99 membership TH-cam keeps 30% so $1ish of that. I do understand it's not everyone's preference to pay for extra content and that's fine, but the $3 is not at all expensive for the value within. Members got 10% off their branded mug, and so that discount alone is worth more than the membership itself for one month. It's fine though if bonus content is not wanted its definitely not going to detract from all the valuable free content we do have here on TH-cam, 400 public videos and counting.
U should never give cats milk water only I used to work in a vet hospital it’s not good for their insides
There have been studies on cats using raw milk side by side with pasteurized with results that make us more than comfortable giving the kitties random squirts of milk now and then.
"Perhaps the experiments of Dr. Francis Pottenger in the 1940’s can help to solve this mystery. In these experiments Dr. Pottenger fed one group of cats a diet consisting of raw milk, raw meat and cod liver oil. Other groups were given pasteurized milk, evaporated milk or sweetened condensed milk instead of raw milk. The results were conclusive and astounding. Those that ate raw milk and raw meat did well and lived long, happy, active lives free of any signs of degenerative disease. Those cats on pasteurized milk suffered from acute illnesses (vomiting, diarrhea) and succumbed to every degenerative disease now flourishing in our population, even though they were also getting raw meat and cod liver oil. By the 3rd generation a vast majority of the cats were infertile and exhibited “anti-social” behavior."
www.ectownusa.net/mineralcountynevada/docs/Potenger's%20Cats%20book%20review.pdf