Because you need to transfer 90% of the wine in the tank before hand. You need to seperate the clear juice from the sediments. It doesnt show it in this video but the tank wouldve been full with wine until he got to the racking door.
Long time no reply! thanks for watching my video. the pipes(hoses) can be vary in length from 3metres to 50metres. we can also connect them to be much longer like 300 metres!
No rehydrating nutrients?
Do you know where can I find the similar suction filter foe leer like on 02:02 minute in video?
Thank you
most wine equipment stores will have them OR you can make one yourself:)
thanks for the question. you can make one yourself or by from a winemaking shop in your country. :)
Why do you rack to a different tank instead of just draining the lees and inoculating in that same one outside?
Because you need to transfer 90% of the wine in the tank before hand. You need to seperate the clear juice from the sediments. It doesnt show it in this video but the tank wouldve been full with wine until he got to the racking door.
how long are the pipes? considering the wine is been transferred from an out door place to the indoor
Long time no reply! thanks for watching my video. the pipes(hoses) can be vary in length from 3metres to 50metres. we can also connect them to be much longer like 300 metres!