I disagree with a few things in your Baked Turkey meatballs We do use Ground Turkey n use Day old Italian bread Soaked in water but we don't put bread crumbs That's why we use The Day old bread in place of bread crumbs Bread crumbs Make the meatballs rubbery hard like it can bounce it against the wall tuff You only need the Day old Italian bread in water also we don't need any eggs whatsoever the water gives it enough moisture we put garlic parsley litter bit black pepper garlic powder besides the fresh garlic that's enough seasoning We make pretty big Meatballs Years ago we fried them but 8n the last 15 years we only bake them more healthier Put oven at 375. For about 15 to 20 minutes Temperature inside meatballs should be around 120 to 130 We then put them in our Homemade Tomato Gravy. Yes that's right it's Called Sunday Gravy never sauce it simmers in the Gravy so it will cook little more then We eat them with any type Pasta always never with any other meal unless we're having Meatball sandwiches So your Grandmom doesn't sound full Italian cause my Family n Grandmom are full Sicily Italian and You always eat your Meatballs with Pasta so Again No eggs no bread crumbs no milk n It's Gravy My Mom's homemade Turkey meatballs are the best shes won alot.awards for them Plus Her Homemade Tomato Gravy she puts them up Steams the mason jars n lids using the best NJ plum tomatoes NJ thats where were from best Tomatoes ever Plus other vegetable n fruits
I disagree with a few things in your Baked Turkey meatballs We do use Ground Turkey n use Day old Italian bread Soaked in water but we don't put bread crumbs That's why we use The Day old bread in place of bread crumbs Bread crumbs Make the meatballs rubbery hard like it can bounce it against the wall tuff You only need the Day old Italian bread in water also we don't need any eggs whatsoever the water gives it enough moisture we put garlic parsley litter bit black pepper garlic powder besides the fresh garlic that's enough seasoning We make pretty big Meatballs Years ago we fried them but 8n the last 15 years we only bake them more healthier Put oven at 375. For about 15 to 20 minutes Temperature inside meatballs should be around 120 to 130 We then put them in our Homemade Tomato Gravy. Yes that's right it's Called Sunday Gravy never sauce it simmers in the Gravy so it will cook little more then We eat them with any type Pasta always never with any other meal unless we're having Meatball sandwiches So your Grandmom doesn't sound full Italian cause my Family n Grandmom are full Sicily Italian and You always eat your Meatballs with Pasta so Again No eggs no bread crumbs no milk n It's Gravy My Mom's homemade Turkey meatballs are the best shes won alot.awards for them Plus Her Homemade Tomato Gravy she puts them up Steams the mason jars n lids using the best NJ plum tomatoes NJ thats where were from best Tomatoes ever Plus other vegetable n fruits