the easiest UPSIDE DOWN TURKEY with TURKEY STOCK GRAVY (for beginners)
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- เผยแพร่เมื่อ 14 พ.ย. 2018
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The upside down turkey with turkey stock gravy. The No Truss, No Fuss method of cooking a turkey that has crispy skin, the legs are cooked, and the breast meat is a perfect 160-165 internal temp. It's juicy, it's easy to do, you'll never stress about undercooking a turkey ever again. This turkey was dry brined and the result was a turkey with the crispiest skin ever. Then I'll show you how to carve the turkey and turn our turkey stock in a delicious and easy turkey stock gravy to round out your 2018 Thanksgiving Dinner. This is the easiest way to cook a turkey, I promise. Happy Thanksgiving!
#UpsideDownTurkey #ThanksgivingDinner #NotAnotherCookingShow
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I don't understand why doesn't he have many subscribers,this channel feels like a hidden gem on TH-cam but still it needs to be famous.
All love to you man!❤️
G haha thank you so much!! I have a strange feeling it’ll come in a wave when I least expect it. I’m just grateful that there’s this many people who’ve found me. And everyone of them are so nice and friendly. It’s the best community. So proud of it.
Channel of the Year for me. Made a lot of stuff from these videos. Always a good time.
Felt the same exact way when I found it ❤️
Shhhhhh...I kind of like that it's our little secret. Seriously though, this guy should have 100 million followers, then there would be a lot more happy people in this world...especially on the holidays.
Me too ! I have been binge watching and sending friends here! He is awesome !!!
This guy is so underrated , I stayed glued to this channel what a great talent !
I wanna hang out with him, drink some scotch, and cook.
I totally agree!!! He needs his own show on food network! What an asset he’d be to them!
Last year (2022) I did this with an $8/lb. pasture-raised local farm turkey and it was amazing. I did a few things differently. is that I put the bread on a rack, then put carrot, celery, onion (chunks of all), a few whole peeled garlic cloves, and some white wine in the bottom of the pan. (I adapted this from Adam Ragusea.) When I did the gravy, I used an immersion blender and kept the vegetables right in the gravy, which thickened it without flour. I made a compound butter with some herbs and put that UNDER the breast skin. But other than that, it was all like this and it was the best turkey I ever made. I'm doing it again this year (2023).
Oh, and by the way, if you put that bread under the broiler for a bit, you'll get the most delicious toasty bread you've ever had. Slice it up and serve it in a napkin-lined basket.
That is the most perfect Turkey I've ever seen cooked by anybody . Dang. Perfect color, the crispy skin, the gravy. Holy Moley.
Amazing recipe. I’ve tried so many over the years but this one....did it last year and it gave me the juiciest Turkey, everyone raves about it. Combine it with the Turkey stock recipe and you have a perfect thanksgiving (and Xmas!) dinner.
Oh and yes- the bread most definitely was the best part. I cut it up into pieces and served it as an appetizer, everyone raved. I was totally the star.
I'm a new subscriber and have watched all of your videos all within 1 day. I love the quality and the way you teach us how to cook. Thank you so much for making videos!!
EDIT: Its thanksgiving; everyone has eaten the turkey I've prepared from this recipe, and I've received so many compliments on my turkey!!! Trust me, I can't cook very well, so for it to be this good, shows that this recipe is really foolproof!!!!
Dude, thank you so much! That makes me feel so good. Much Love!
Love your comment and totally! You go girl! Smart enough to choose the best cooking guru and recipe!!!
With you i'm gonna be able to wow my newlywed husband with all these wonderful meals and create family recipes for my future children (even tho they aren't my recipes, at least they will know proper cooking). Thank you once again for this channel, you have inspired me to actually care about my cooking and try new recipes that i have always been afraid of. Please take care, with love your fans :)
I love how thorough you are, man. You’re a great teacher. You can tell you really care about what you do, and care about your subscribers because you produce amazing content. Also, very considerate to put it out months ahead of time. I hope your channel grows because you’re a voice that new cooks and seasoned cooks alike can learn from and enjoy.
Followed this last year and came back to brush up. Family will not let anyone near a turkey again. For better or worse, I'm the turkey guy and this recipi simply rocks.
I did this last Christmas and it was AWESOME! Now, I'm going to do it again with the bargain priced turkey that I bought after Christmas and put in the freezer. Love this video, best one on TH-cam, and BELIEVE ME I've watched them ALL!!!
Made this today and followed your directions!!! Will only make it this way from now on...during the process everyone had a opinion but stuck to what you said... it was glorious!!! I used a 18lb. Turkey and fed 12 people with leftovers...which stayed moist. Thank you so much for your wonderful videos!!!
So glad to hear it!! So humbled so many tried it! Thank you so much for following. Now on to a month of Christmas recipes 🎅🏽⛄️🎄
I was one of your first subscribers and I can say Im glad of it. Your camera quality is excellent, your style is easy to follow and natural, and you don't come across as anything other than real. Im impressed. You may have changed my mind on the dry brining with this video alone. :)
Thank you so much Steven (great name btw) that’s means a lot knowing you’ve been with me from the beginning. I had been thinking of this for so long, and when I was ready to go, I wanted to make sure to never disappoint, or at least try my hardest to deliver. Means a lot that you’re still here and happy about it. It’s literally all I could ask for! Happy holidays my friend! Cheers to many more years!
I also cook my turkey breast side down and this year I'm going to do it on the bread. That's a great idea! I usually use a rack and it leaves an ugly rack mark on it. It's the best turkey on the planet cooking it upside down part of the way! Can't wait!!
It's that time of year again! This is the third year I'll be doing my turkey this way and I always come back to watch this and get excited ❤️
Because of you I went out purchased the all-clad roasting pan and I’m making my turkey this way. Looks amazing, I can’t wait!
That’s such a nice roasting pan. I got one several years ago and it’s great.
You have single-handedly (well, with two hands) revolutionized my Thanksgiving hosting game. Thank you!!
Truss me..you're gonna wanna make this bird. Make sure you head on over to my website for the full recipe! www.notanothercookingshow.tv/recipes
Thanks so much for your content! I love this recipe. I even looked up Martha's version.
I did my first turkey this year for Thanksgiving and it was a hit! Thank you!
I've watched a lot of upside-down turkey cooking videos, and this by far is the best!
First time cooking a turkey, completely used your method for both the turkey and the stock, and it turned out amazing!! Keep doing the good work man :)
All I can say is thank you!! You are a joy to watch and learn from.
This guy is great, I have done the 2 person lasagna, the spaghetti with marinara sauce, the grilled sandwich & tomatoe soup, now I learned how to better split & cook a turkey& how to make a beautiful roux for gravy. He is absolutely fantastic, he's made me a better cook. Love the idea of Rosemary in the turkey, never used it before! Thank you, you are great! I had never seen your video!
Love how you present and walk through the process...just enjoy watching you!!!
Thank you so much Dawn!
Excellent videos from this guy...no BS, no unnecessary chatter and little back story, I love it!
I’ve been making this for the last 4 years. My family did not like turkey, but thanks to this video, 5 more people in America look forward to having Thanksgiving bird. 😅 🦃
Loved learning how to cook the turkey, make the gray and carve all in one video! Thank you!!!
Thank you, Thank you!! Love how nonchalant you are, as you make a beautiful and juicy bird.
Making your turkey for this much smaller thanksgiving. Going well so far. Best cooking channel on TH-cam
You are PHENOMENAL 🥰 I AM in LOVE with this video on so many levels. I have watched it 6 times not including making my husband watch it with me while I Hula hooped to the AWESOME music🤣🤣 I am happy to report that MY Turkey is in the oven upside down as I type you this comment 🥰💜🙏🏾💜 Wish me luck.Martha’s Video can’t touch this one. You SLAM DUNKED IT👊🏽
The turkey looks amazing!
Used this method last year and will again this year. It worked incredibly well for a bigger bird as well.
Very explanatory. Thank you for sharing.
Yo i just wanted to say i made this today and it came out amazing. Love and appreciate your work man. definitely fav cooking show on youtube. bless!
I did the "dry brine" method but I thought I made it up!😂 I was so sick and tired of the hassle of "wet brining, that I said let me try something else....I didn't want put any herbs on it because I didn't want them to dry out in the fridge and burn in the oven, plus I knew I had to rub it with butter afterwards so I said I'll just use nothing but kosher salt.... Let me tell you people, plain kosher salt, with nothing else made the BEST FLAVOR I ever had in a turkey! Everyone was asking me what I seasoned it with and when I told them just kosher salt, their jaw's dropped! 😂 Nothing like it folks! It enhances the natural flavors like nothing else! DELICIOUS 😋
Thank you so much! Happy Thanksgiving!
Im obsessed with this guys HANDS😏🤤Seriously talented. Totally relatable. Amazing execution. Delicious results!🥰🤤🥰🤤🥰
Man, Dude!!! Wow, you are da man! Ya had me salivating all over my self when you took that first bite....I gotta do me one like yours!! Great video THANKS!! Happy Thanks Giving! Rich
Thanks dude! Hope all is well, Happy Thanksgiving!
Nice job Steve... Nice and crisp skin...Made so many Turkeys all different ways but now I'll try this method.
That is some beautiful food. And I really appreciate when you give credit for the techniques you are using.
Thanks Jon!! It's only right!
Great Idea. I ABSOLUTELY Love This Man's Cooking Techniques. I Have The Back Taken Out And Then Put The Turkey Back Together, But I Love That He Cut It Up And Seared. When I Do Parts Throughout The Year, I Always Sear. Don't Cook Like I Use Too, But Love Great Cooking Videos Like This. When I Did Cook, I Would, Cook 4 or 5 More Legs. I Wash All Meats In Apple Cider Vinegar. You'd Be Surprised How Much Debris Come Off Meat. Depending On The Size Of The Meat, I Soak It About 3 to 5 Minutes. It's Helps To Softens The Meat A Little Also. It Also Reduces The Foam In The Pot.
OMG, I can't believe I'm just viewing this video. How did I miss it? That is the most scrumptious video you have ever made. My mouth is drooling so much I had to get a paper towel. I'm making my turkey this 2020 year with this recipe. What could go wrong, it's only 2020?!?!
This will be my first time cooking a turkey for the family and this is sooo helpful! Thank you!!
Thank you so much. Feel free to reach out with any questions about thanksgiving. I'm trying to make myself available once I saw that Butterball is advertising on my channel, at least for me, and telling people all the wrong information. So I'm your turkey hotline this year.
I always cook the turkey upside down. I only do this once a year, so I always look over guides to refresh myself. Your video is the best by far!!!
Also this year will be my sixth upside down turkey. Your turkey stock video has inspired me to my own turkey stock for gravy. Instead of using boxed chicken stock from the store.
Drooling over that turkey. Looks fabulous.
Thank you Samantha!! I’m very happy with it!
Just found your video and I loved it!! I will definitely try this method this Thanksgiving. You have a new subscriber.
Hey brother still loving this. left overs are my favorite part of Thanksgiving so looking forward to the next one
Thank you man!! Cooking it up now!
The turkey bread is the greatest thing I have ever eaten! Dreaming about making this again this year
Thanks for this video! You seem to be very knowledgable! I learned alot from you!
Fantastic video! I believe I'm going to prepare a practice Turkey for the guys at work... You know to work the bugs out! Awsome video as always! Keep them coming...
Cory Winkler hell ya man, that’s what I love hearing. Dedication! ✊🏼 keep me posted!
Didn't even see it, yet already liked. Sure this is gonna be great!
Ahhh, you're the best!
Omg, I want this so bad right now 😭❤️
I’m very interested in what you do at home for your own thanksgiving! Confit leg, wrap the breast together etc. Please do a video on how you cook turkey for your friends and family! Your knowledge runs deep my man, I can tell
My 6 year old just discovered Home Alone & Home Alone 2, now she wants to watch it everyday. Had to LOL when I heard your intro😂I thought I was tired of turkey videos then I saw your thumbnail, had to watch at least one more. Glad I did, looked so delicious. Thanks for sharing😃
Christy's Cooking Channel haha!! Dude tell them they are not my favorite Christmas movies, they are two of my favorite movies ever! Thanks for watching!! I almost just went with a regular roast. But I’m glad I tried to think a of different way to do it.
You are the man, thanks!!! Best turkey I’ve ever made!
thank you .. looking forward to cooking my turkey... Great video
Yes, PLEASE, "get into that". I love your channel! I just subscribed.
I've never seen that bed of bread idea before. Great vid man! Looks delicious.
It was really easy and stress free, and the end result was pretty great. Will work amazing for chicken as well throughout the year.
Absolutely perfect 🎉
That was fantastic. Thank you. Wish you the best.
You're my favorite Channel now, period! 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
I had to watch your video again and again, perfection
Another awesome video! Thanks man, your doing a great job!
Thank you Travis, I appreciate that!
Upside down bird! Love it.
Flipping the whole turkey game on it’s head
Any time I wet brine I just toss it all in a cooler and leave it outside over night ;) 49th parallel is plenty cold outside during Turkey season. Also these videos are awesome bro, glad I finally found this channel for some inspiration!
Perfection, I agree with G, bellow.
Man this needs more views what??? Criminally underrated
THANK YOU for all your videos, your enthusiasm and joy while working in the kitchen, sharing your skills and tips. I'm using this method today, just flipped the bird and LOVE the Buttered Bread Mattress for my 23lb Pasture Raised Turkey👏👨🏼🍳
Update: This will be the method I use forever!! So amazing, simple and my guests loved the juicy tender turkey meat. Going to boil the carcass and make bone broth with your guidance this weekend for soup.
Such a beautifully roasted turkey. Nice job.
Thanks Dwayne!!
Behold my new favourite cooking channel.
Great video. Turkey was beautiful and looked delicious. Nice job
Thank you so much Phil!! Really appreciate it. Happy Holidays my friend!
Thanks so much. Love your show
That is an awesome looking turkey right there.
Thank you Joe!!
Thank you... Nicely done!!!
I am 3 years late finding your video! Excellent demo and very useful! Thanks so much! God bless!
Just wanted to send a thank you. Followed your directions for our thanksgiving turkey this year. Just got done eating and the turkey was the bomb.
Ahh sooo so happy to hear it. I have heard a lot of success stories and a lot of head scratching stories that I’m still trying to wrap my head around, like someone following this method with a 20 lb turkey and it overcooking after 3 hours which in my opinion is impossible. But I’m so happy it worked well for you!! Now we get ready for a month of Christmas recipes!
@@NOTANOTHERCOOKINGSHOW I think the biggest help was the internal probe thermometer, I had a 13lb bird and was done in around hour and half to two hours. If I didn't have those I would have assumed it would have taken longer and over cooked it. Took it out and re-checked with a digital meat thermometer to and it was right on the money at 155 and rising.
Pat acular that’s why I was reluctant to give timing. It really varies so much. Glad it worked!
I love how you always cook with love! I am a new, but zealous fan! I like to tuck some garlic cloves under the skin.
Thank you so much!! I stopped stuffing anything under the skin. These days I'm simplifying everythig I can.
100% the absolute best Turkey cooking tutorial on the Tube!
Even if you have a 20lb + bird it’s okay!!!! Follow this tutorial and you will not be upset!!!
This is A+ (BEST OF CLASS)
Minus the bread!!!!!! I add garlic,onion,celery,carrot to the bottom of a dry roasting pan! Add water or white wine!
Wow just found your channel. I love your style. This turkey looks incredible!
So glad to have found you! Thanks for stopping by! We got a big year ahead!
Just found your channel amazing love all your tips i subscribe instantly looking forward for more delicious recipes
I think this guy is a class act and I hope he achieves success. He has a flare about him, just so likable. His recipes r classic and well presented. Plus, he is a Giants fan, now what is better than that? We bleed blue and we suffer incredibly.
Next level!
That is great looking bird and that gravy turned out beautiful!
Thank you so much!!
I'm not cooking this year because I have family that are going to be hosting Thanksgiving, but I enjoyed the video. The last time I cooked a turkey, I fried it. The next time I cook a turkey, it will be using this method. Thanks, and I'm looking forward to that sandwich!!
You have off this year! Glad to hear it.
Dude, your videos and food is really good. Your channel is the first one who i followed through on food making. Well the stuff i can make at home at least not this magnificent turkey. :O. I made the grilled cheese first and it was the first video i saw. After that i made your pasta algio e olio and then the pesto
That’s really nice to hear. Thanks for sharing and I hope I can keep you in the kitchen!
Never run out of gravy !!!
Thank you so much 🙏🏼
Awww man, pulling the wishbone is best part of eating turkey!
This looks fantastic and my mouth is watering. I plan on using your method this week, but i have two guests coming who are VERY sensitive to gluten. What do you recommend if i was not able to use the bread? Thank you!
I’m making a turkey for the first time in my life this year. Going to try this method. Wish me luck!
Same!!! My sister in law used this recipe a few years ago... Now it's my turn 😜 well wishes to us both!!
I did the same thing! Worked great for me. Good luck!
How did it turn out?
Thinking of doing this for my 1st ever time cooking Christmas Turkey.
I loved it!! Everybody said it was amazing!
@@ogadlogadl490 It worked out! I didn’t use the buttered bread on the bottom, I used a regular rack. My only issue was figuring out what the internal temperature was. My thermometer was saying it was at temp very early in the cooking, but there was no way it was done in less than 2 hours. So I kept reinserting the probe and I was nervous it wasn’t cooked right (either under done or too hot and dry). But it worked out in the end.
Happy Thanksgiving🏆
Perfect
Thanks man!
How does this not have 20 milli views😱 looks so yums 🥳🍗
Just heard you on the Rizz Show in StL. Instant follow!
Awesome show man, very entertaining. Have you considered turning that leftover bread into stuffing? Would probably taste pretty good.
You made me drool again! And hungry! Where can I find you? Haha 😅😄
You never fail to make a complicated recipe seem easy to execute. Almost thought I could make one myself 😄 Keep it up!
Love the bg music, btw. ☺
Haha Thanks Lei! That's nice to hear. Appreciate you watching as always!
Definitely make a video on how you would do it at home, lets get advanced.
Hey Vato Chef, where ever did you get that super cool thermometer (blue tooth?) ? Most certainly appreciate your videos, just discovered how much I enjoy cooking and good at it!
Your video is on point! I hit that sub button quick.
Definitely grateful for that! Happy Thanksgiving!! Thanks for being here!
Awesome!
Thanks man!