Thanks for watching todays video! Drop a comment we'd love to hear from you! Thanks to The Pets Table for sponsoring today's video! Save 55% on your first box of The Pets Table, PLUS 20% off your second box with code CRAZYMIDDLES55 at bit.ly/49gquFX
*TIP FOR SOFTENING BUTTER IN A HURRY.PUT YOUR STICKS OF BUTTER IN A ZIPLOCK BAG AND BUT THE BAG IN A BOWL OF HOT WATER.I'M A BAKER AND RUN MY OWN FUDGE BUSINESS ❤LOVE YALLS CHANNEL AND HAVE BEEN SUBSCRIBED FOR A FEW YEARS NOW ❤
Tip: Rolling the sugar cookie dough between 2 sheets of parchment paper works better. Then you don’t have to use flour which can change the taste & texture of the cookies when baked if too much extra flour has been added.
I make professional sugar cookies with perfect piping (that's my perfectionist traits coming out). I wouldn't suggest icing sugar. If you omit a tablespoon (based on how many batches you are doing) of flour to use when rolling out the dough. If you want your cookies to stay in shape put them back into the fridge for the butter to firm up before baking. An idea for your kids if you have any is to cover each cookie with a very thin layer of fondant. You can make up edible paint by using food colouring and lemon extract or vodka. This is suitable for any age and any artistic ability. 😊
Learned something new from a professional baker today….when rolling out cookies, use powdered sugar instead of flour. Have a little bit of the powdered sugar to dip the cutters into before cutting and they will not stick! Jared and Shelley, you are correct, the nicer, soft cookies are not tan around the edges. If they are tan, they will be crispy. Aubrey, you do not spray the pan. There is so much butter in the batter to keep it from sticking. If you over bake them, they may stick. Y’all are doing GREAT!!! What a fun thing to do!!! May you be blessed for your giving spirit❤❤
LOL - you can tell Addison is feeling better! But I am glad to see it, hopefully no one else will come down with whatever she had. When I was a kid, pigs in a blanket was a sausage link wrapped in a pancake. This video is so cute, I love how much you all enjoyed bringing joy to someone else - and don't want credit.
Hey Crazy Middles! Thanks for another great vlog! To softener butter fast: Using a microwaveable bowl (not too big) add hot water, then microwave for a minute or so. Put the butter on a plate. When the bowl of water is hot, empty it and flip it over top of the plate of butter. It will soften it up quickly. Keep up the awesome work!!
Shelley I'm 54 years old and have been eating raw cookie dough and cake batter since I was old enough to eat real food. People are just to sensitive these days and to dramatic about everything. It's absolutely fine to eat it. I just made sugar cookies this afternoon and ate the dough as I was making them.
For sugar cookies instead of flour use powdered sugar. And if you still don’t want a mess than roll out between two pieces of parchment paper and do the cut outs. Then once the cut outs are done then slowly take off the cookie dough from around the cut outs.
Soften butter: stand butter stick up in wrapper in the microwave. Microwave 10 seconds. Then flip butter stick over to stand on the other side. Microwave 10 seconds. Super easy soft butter!
My husband and I did the cookie thing with a couple of friends last year. But we won't be doing it this year . My husband and I tripped each other trying to run away. My husband broke his ankle and I got a swollen knee. We got caught.😂
Hi Aubrey! To make parchment more manageable scrunch it up into a ball then straighten it out and you can then get it to stay put on the tray, line a cake pan, and even place it in the top of a saucepan as a temporary lid. Remember, scrunch before using! Always works! ❤
And this is my sign to start making Christmas goodies. I haven't made them in 8 years. (Christmas has been the toughest time of the year )But I'm taking a page out of your positivity book and giving it a shot. Thanks for being such a bright light in the world.
Addison, I would love to be spoiled and be taken care of when sick. You have a great family, don't take them for granted . Happy to hear you feel better 🤗 Love you guys!!!
I just love your family. The excitement on your kids faces in everything you do. The love for each other just melts my heart. I love how you teach your kids the fun things not just teach your kids that money and trips and gifts all the time is the happiness in life. The other family does that. The camping trip like normal familys do is what made those kids so happy. You are such wonderful parents and I enjoy watching everyone of your videos. Shelly, you just beam with beauty. Thank you from Pigeon Forge, Tennessee
Aubrey is correct, parchment paper is indeed parched paper. It needs to be dampened to help it work best. I think this is such a great thing to do as a family. Love your videos.
You can make your own brown sugar. You take 1 cup of sugar and add 2 tablespoons of molasses. Mix in your kitchen aid until blended. You can multiply the recipe for each cup needed. To keep it soft in a container, add a large marshmallow. Good luck with your baking! 🎄❤️💚
Funny story. My nephew moved out. One night he asked my sister where she bought the clips she used in the kitchen. She laughed and told him in the office supply area. He had no idea. Binder clips work great in the kitchen. 😂😅
My compliments on all the efforts you make for the lead up to Christmas both for your viewers as for yourselves. The most endearing action for me in this vlog, was Cody styling Braxton's hair. I noticed that his voice is deeper and he is getting taller too. All in all, he is becoming a handsome young man. But the jingling with home made cookies was the highlight. Thank you for sweet kindness.
Hello the family ! I am a French pastry chef and you can put the butter in the microwave but not on heat option. If you have the defrost option you can put it on defrost 10 seconds by 10 seconds like 3 or 4 times only and your butter will be soft. Please try 😊
It's actually not the raw eggs that hurt your stomach in dough, it's the raw flour! Flour is only safe to consume if it's cooked and heated up to a certain point. Really love this Tradition you do! ❤
21:06 professional baker here, a bit of butter on the corners will make the paper stick to the tray, and 24:40 they sell these things called rolling pin guides, it helps making your dough even at the exact thickness
Yes, you can buy special rolling pins that come with a set of different sized discs. You slip one on each end of the pin according to the thickness the dough you want. I think Wilton? make them.
@ yes! And there’s also these sticks(? I don’t know what else to call them) that come in pairs, so you place them on the table, one on each side, put your dough in between them and roll as usual, they also come in different thicknesses
What a fun family activity. Aubrey, you can wet the parchment paper, just as you did. It works best if you wad it up like loosely, Smart of you to try it when you didn't really know you could do that. :) Love y'alls video's!
Tray bakes are good and easy. If you pat out your cookie dough into a baking pan you can cook the dough as one whole piece then cut into squares. It’s time efficient too! I just make sure that I score the dough ( making the marking of the squares without cutting all the way through)before I bake it. It makes cutting so much easy afterwards.
Lovely seeing the family making cookies for three of the neighbours again. I am sure the neighbours appreciated them. I myself prefer hard crunchy cookies. Good to see you are feeling better Addison. Blessings.
Baking tip for when you roll out cookie dough on the counter. Dampen your counter with water ( mist it) and then lay parchment paper down or plastic wrap. It will still to the counter creating a covered surface for you to roll out your dough and no mess to clean up.
Love this idea of spreading cheer and positive holiday vibes. But please put the hair up and back. Happy Addison is feeling better and that Braxton is involved and smiling. Love you guys!
I love making homemade cookies, I am called the cookie lady at my yacht club every Friday night. Everyone's favorite cookie of mine are dried cranberries, pecans and white chocolate chips. They are both sweet and tart! 😊😋🤤❤️ Happy Holidays to each and every single one of you. Each one of the kids are so beautiful inside and out in their own unique individual ways. Much love to you all! Merry Christmas! ❤️💚❄️☃️✝️🎄🎁🤶🎅🕯️🍪🥛🔔🛷🦌
Our microwave has a soften or melt butter setting (and other things like ice cream, cream cheese, etc.). Che k your microwave buttons and see if yours does. It works well! Love that you are spreading joy and cheer to your neighbors. Wish we had neighbors to do this too! One of the draw backs is living in a rural (kinda remote) area.
Aubry is actually right and I actually just saw that on a TH-cam video where somebody did that with the parchment paper takes keep it on the tray. It’s actually a thing.
The cookies continue to cook a little bit so it's ok to take them out a minute before the instructions say. They can end up like bricks if you over cook and then they set up. It also depends on how your oven cooks as to how long you should leave them in. If it says 12-14 I'm definitely checking at 11. Check quick so the temp doesn't drop a lot with the door open.
Hello crazy middles, I think there too many cooks in the kitchen!!😂😂 I’ve watched Addison and she shouldn’t use salt, unless she measures with measuring spoons! Love from Canada 🥰🥰🥰
Don't spoil the fun. The point is to have fun with your family while doing something kind for the neighbours. In terms of Addison I agree she needs to be watched because she has no kitchen hygiene skills.
Addison, I have found that spraying my cookie sheet pan burns the food faster. Use butter or turn temp down. Jarrod, to soften butter, you take a stick of butter with paper on, put it in a glass of warm water for a few minutes.
We live in Missouri and our thermostat stopped working so our house is so cold. The maintenance guys is coming today to fix it so in the meantime time we are using our two fireplaces to keep is warm.
Just microwave the butter for 10 seconds. And it's good to go. That's what I do and they turn out great. Also, if you brown the butter in a pan, then refridgerate for an hour, the cookies have an amazing flavor ❤
Put cookie dough in the mini muffin pan and when you take them out push a mini Reese cup in the muffin and let cool until shine on chocolate is gone. Best cookies ever 😊 according to my husband. 🎅
Hello crazy Middle's you are amazing people are I love your videos especially during the holidays when I am alone your videos make me feel better thank you ❤❤❤❤❤❤❤❤
I've ate cookie dough all my life and never have had any ill effects from it and I'm 77 years old. All those cookies make me hungry for Christmas cookies.
Having a spoon in the mixer is definitely a no no, if it gets thrown out you can’t react fast enough to stop it from hitting you or your eye at worst 😮
I think it’s funny you’re always making sure everyone washes their hands before they start and almost every single one of you touches your hair a lot while making food. 😂
If you ever run out of brown sugar you can make your own instead of running to the store. You only need 2 ingredients... granulated sugar and molasses. Just a thought❤
Thanks for watching todays video! Drop a comment we'd love to hear from you! Thanks to The Pets Table for sponsoring today's video! Save 55% on your first box of The Pets Table, PLUS 20% off your second box with code CRAZYMIDDLES55 at bit.ly/49gquFX
*TIP FOR SOFTENING BUTTER IN A HURRY.PUT YOUR STICKS OF BUTTER IN A ZIPLOCK BAG AND BUT THE BAG IN A BOWL OF HOT WATER.I'M A BAKER AND RUN MY OWN FUDGE BUSINESS ❤LOVE YALLS CHANNEL AND HAVE BEEN SUBSCRIBED FOR A FEW YEARS NOW ❤
Tip: Rolling the sugar cookie dough between 2 sheets of parchment paper works better. Then you don’t have to use flour which can change the taste & texture of the cookies when baked if too much extra flour has been added.
Or use powdered sugar
I make professional sugar cookies with perfect piping (that's my perfectionist traits coming out). I wouldn't suggest icing sugar. If you omit a tablespoon (based on how many batches you are doing) of flour to use when rolling out the dough. If you want your cookies to stay in shape put them back into the fridge for the butter to firm up before baking. An idea for your kids if you have any is to cover each cookie with a very thin layer of fondant. You can make up edible paint by using food colouring and lemon extract or vodka. This is suitable for any age and any artistic ability. 😊
I love seeing Cody with his younger siblings. Styling Braxtons hair is such a " big brother" thing to do!😊
We use powder sugar for rolling
Learned something new from a professional baker today….when rolling out cookies, use powdered sugar instead of flour. Have a little bit of the powdered sugar to dip the cutters into before cutting and they will not stick! Jared and Shelley, you are correct, the nicer, soft cookies are not tan around the edges. If they are tan, they will be crispy. Aubrey, you do not spray the pan. There is so much butter in the batter to keep it from sticking. If you over bake them, they may stick. Y’all are doing GREAT!!! What a fun thing to do!!! May you be blessed for your giving spirit❤❤
LOL - you can tell Addison is feeling better! But I am glad to see it, hopefully no one else will come down with whatever she had.
When I was a kid, pigs in a blanket was a sausage link wrapped in a pancake.
This video is so cute, I love how much you all enjoyed bringing joy to someone else - and don't want credit.
Hey Crazy Middles! Thanks for another great vlog!
To softener butter fast:
Using a microwaveable bowl (not too big) add hot water, then microwave for a minute or so. Put the butter on a plate. When the bowl of water is hot, empty it and flip it over top of the plate of butter. It will soften it up quickly.
Keep up the awesome work!!
Aubrey was correct. Wetting the parchment makes it fit the pan.
Loved watching the kiddos bake cookies.
I always microwave my butter when I make cookies and I've never had a problem with the cookies!
Tip for the butter- grate it like you do block cheese. It’s a hack I use every time I forget to get it out of the fridge.
Great hack
Shelley I'm 54 years old and have been eating raw cookie dough and cake batter since I was old enough to eat real food. People are just to sensitive these days and to dramatic about everything. It's absolutely fine to eat it. I just made sugar cookies this afternoon and ate the dough as I was making them.
They also make the dough now that you can eat!
I use binder clips for food too Jared! They work great!
For sugar cookies instead of flour use powdered sugar. And if you still don’t want a mess than roll out between two pieces of parchment paper and do the cut outs. Then once the cut outs are done then slowly take off the cookie dough from around the cut outs.
Soften butter: stand butter stick up in wrapper in the microwave. Microwave 10 seconds. Then flip butter stick over to stand on the other side. Microwave 10 seconds. Super easy soft butter!
Bexly is just so stinking cute
My husband and I did the cookie thing with a couple of friends last year. But we won't be doing it this year . My husband and I tripped each other trying to run away. My husband broke his ankle and I got a swollen knee. We got caught.😂
Oh my goodness! I hope your neighbours bring you a nice meal or something.
😂🤭🤭r y'all ok 🥰
@@divahc1 we're okay. That was last year. And yes, neighbors were very kind. They brought us some lasagna.
@@valerieherrera8516 yes, we're okay. That was last year.
@Mapleranch yes ma'am but sometimes bad injuries leave lasting pain..but did ur friends help y'all up
Such a sweet thing to do!🎄 Also, that moment with Braxton and Cody was so sweet!!❤️
Braxton is such a sweetheart and cutie. All the kids are. ❤Merry Christmas ❤
Hi Aubrey! To make parchment more manageable scrunch it up into a ball then straighten it out and you can then get it to stay put on the tray, line a cake pan, and even place it in the top of a saucepan as a temporary lid. Remember, scrunch before using! Always works! ❤
And this is my sign to start making Christmas goodies. I haven't made them in 8 years. (Christmas has been the toughest time of the year )But I'm taking a page out of your positivity book and giving it a shot. Thanks for being such a bright light in the world.
Addison, I would love to be spoiled and be taken care of when sick. You have a great family, don't take them for granted . Happy to hear you feel better 🤗 Love you guys!!!
You guys my favorite family! Jarrod and Shelly, your doing a GREAT job raising such awesome and caring children, God bless you all.❤
I just love your family. The excitement on your kids faces in everything you do. The love for each other just melts my heart. I love how you teach your kids the fun things not just teach your kids that money and trips and gifts all the time is the happiness in life. The other family does that. The camping trip like normal familys do is what made those kids so happy. You are such wonderful parents and I enjoy watching everyone of your videos. Shelly, you just beam with beauty. Thank you from Pigeon Forge, Tennessee
Aubrey is correct, parchment paper is indeed parched paper. It needs to be dampened to help it work best.
I think this is such a great thing to do as a family.
Love your videos.
No icing on the cookies? Best part. Glad to see Addison feels better.
Fast icing: Powder sugar and milk...add food coloring if you want color 😊
Question, will the texture turn into icing? Like basically add milk to consistency?
You can make your own brown sugar. You take 1 cup of sugar and add 2 tablespoons of molasses. Mix in your kitchen aid until blended. You can multiply the recipe for each cup needed. To keep it soft in a container, add a large marshmallow. Good luck with your baking! 🎄❤️💚
Good tip, but if they didn’t have brown sugar, I doubt they had molasses
Microwave the butter ~ put in and microwave for 6 seconds, roll to next side and microwave 6 more seconds, continue until soft ~ works perfectly!
You can grate butter when you need it softened.
Aww Bexley got to be a part of the intro with Momma. Love it! ❤
Funny story. My nephew moved out. One night he asked my sister where she bought the clips she used in the kitchen. She laughed and told him in the office supply area. He had no idea. Binder clips work great in the kitchen. 😂😅
My compliments on all the efforts you make for the lead up to Christmas both for your viewers as for yourselves.
The most endearing action for me in this vlog, was Cody styling Braxton's hair. I noticed that his voice is deeper and he is getting taller too. All in all, he is becoming a handsome young man.
But the jingling with home made cookies was the highlight.
Thank you for sweet kindness.
Hello the family ! I am a French pastry chef and you can put the butter in the microwave but not on heat option. If you have the defrost option you can put it on defrost 10 seconds by 10 seconds like 3 or 4 times only and your butter will be soft. Please try 😊
It's actually not the raw eggs that hurt your stomach in dough, it's the raw flour! Flour is only safe to consume if it's cooked and heated up to a certain point. Really love this Tradition you do! ❤
21:06 professional baker here, a bit of butter on the corners will make the paper stick to the tray, and 24:40 they sell these things called rolling pin guides, it helps making your dough even at the exact thickness
Yes, you can buy special rolling pins that come with a set of different sized discs. You slip one on each end of the pin according to the thickness the dough you want. I think Wilton? make them.
@ yes! And there’s also these sticks(? I don’t know what else to call them) that come in pairs, so you place them on the table, one on each side, put your dough in between them and roll as usual, they also come in different thicknesses
What a fun family activity. Aubrey, you can wet the parchment paper, just as you did. It works best if you wad it up like loosely, Smart of you to try it when you didn't really know you could do that. :) Love y'alls video's!
Tray bakes are good and easy. If you pat out your cookie dough into a baking pan you can cook the dough as one whole piece then cut into squares. It’s time efficient too! I just make sure that I score the dough ( making the marking of the squares without cutting all the way through)before I bake it. It makes cutting so much easy afterwards.
Lovely seeing the family making cookies for three of the neighbours again. I am sure the neighbours appreciated them. I myself prefer hard crunchy cookies. Good to see you are feeling better Addison. Blessings.
I love the No thank servings. Such a good Idea
We always had a no thank you serving growing up.😊
I am 60 and my parent had the no thank serving when I was young, I also did it with my kids
Baking tip for when you roll out cookie dough on the counter. Dampen your counter with water ( mist it) and then lay parchment paper down or plastic wrap. It will still to the counter creating a covered surface for you to roll out your dough and no mess to clean up.
Thank you so much for that tip! We'll have to try that out.
It's good to see all the kids working together to make cookies. I did that with my kids.
“There’s science behind it” haha I love Cody, he’s so funny.
For cookies that you chill before baking, you can use chilled butter. It will just cut the chill time down.
Tip for spreading cookies: Stick the dough in the fridge for a little bit and that will eliminate the problem of it spreading out too much
I LOVE YOU ALL!!! Amazing family! ❤🎉😊
From being here since day 1 this BYFAR is one of the BEST VIDEOS !❤ love the crazy middles they NEVER disappoint!!! HAPPY HOLIDAYS 🍪❄️🎄☃️
Hi Crazy Middles!
Merry Christmas to you all!!!
Much love and blessings
Addison I hope you feel better soon
Bexley is so adorable
I am SO pumped you’re feeding a more pure food for your kiddos! 💯💯
Jared and Shelly you both look fantastic ! Happy Holidays to you and family !🎄
can't stop laughing at aubrey in the back at 13:04 😂 sibling love at its finest hahaha
Love this idea of spreading cheer and positive holiday vibes. But please put the hair up and back. Happy Addison is feeling better and that Braxton is involved and smiling. Love you guys!
Stick the butter in the microwave for a few seconds 👍🏻❤️
I love making homemade cookies, I am called the cookie lady at my yacht club every Friday night. Everyone's favorite cookie of mine are dried cranberries, pecans and white chocolate chips. They are both sweet and tart! 😊😋🤤❤️ Happy Holidays to each and every single one of you. Each one of the kids are so beautiful inside and out in their own unique individual ways. Much love to you all! Merry Christmas! ❤️💚❄️☃️✝️🎄🎁🤶🎅🕯️🍪🥛🔔🛷🦌
You are such sweet neighbors. Why didn’t you frost the cookies? That’s the fun part! I’m sure your neighbors are grateful.
Our microwave has a soften or melt butter setting (and other things like ice cream, cream cheese, etc.). Che k your microwave buttons and see if yours does. It works well! Love that you are spreading joy and cheer to your neighbors. Wish we had neighbors to do this too! One of the draw backs is living in a rural (kinda remote) area.
My day is incomplete without watching your video 😅 Love y'all Crazy Middles from Philippines 🇵🇭
You know you are not Bexley's Bio Grandparents, but when I see her, especially her Smile, I see you and Jared!!! She is one lucky granddaughter!!!
Aubry is actually right and I actually just saw that on a TH-cam video where somebody did that with the parchment paper takes keep it on the tray. It’s actually a thing.
Cooking spray works good too. 👩🍳
Jamie Oliver dose it
I love the story telling opening
My microwave has a soften button! If you had some sugar sprinkles you could decorate sugar cookies that’s what we always used!
The cookies continue to cook a little bit so it's ok to take them out a minute before the instructions say. They can end up like bricks if you over cook and then they set up. It also depends on how your oven cooks as to how long you should leave them in. If it says 12-14 I'm definitely checking at 11. Check quick so the temp doesn't drop a lot with the door open.
Love y’all , y’all are amazing, give everybody a hugs for me .
Nice cookies! Enjoy watching the interaction and activities and banter of the young folk!
Watched the crazy memory , just as great the 2nd time, seeing kids are older now you should bring that back lol
I completely melt my butter in a pan. Cookies turn out perfect.
Hello crazy middles, I think there too many cooks in the kitchen!!😂😂 I’ve watched Addison and she shouldn’t use salt, unless she measures with measuring spoons! Love from Canada 🥰🥰🥰
Don't spoil the fun. The point is to have fun with your family while doing something kind for the neighbours. In terms of Addison I agree she needs to be watched because she has no kitchen hygiene skills.
If you spray the pan with a light coating of oil the parchment paper will lay down on the pan and not move
Addison, I have found that spraying my cookie sheet pan burns the food faster. Use butter or turn temp down. Jarrod, to soften butter, you take a stick of butter with paper on, put it in a glass of warm water for a few minutes.
Cream cheese frosting is easy to make you just need butter and powdered sugar and vanilla and milk and mix it together and that's nice of you guys
We live in Missouri and our thermostat stopped working so our house is so cold. The maintenance guys is coming today to fix it so in the meantime time we are using our two fireplaces to keep is warm.
That looked like a lot of fun! Lucky neighbors! 🎄🎅🏽🍪
Just microwave the butter for 10 seconds. And it's good to go. That's what I do and they turn out great. Also, if you brown the butter in a pan, then refridgerate for an hour, the cookies have an amazing flavor
❤
Love your channel and your family. Hope you and yours have a very good Holiday season.
Put cookie dough in the mini muffin pan and when you take them out push a mini Reese cup in the muffin and let cool until shine on chocolate is gone. Best cookies ever 😊 according to my husband. 🎅
Such a lovely thing to do for your neighbourhood!
Love Christmas story time with the crazy middles family I love you all❤❤❤❤
I cook cookies all the time. I always SOAK my parchment paper and melt my butter in the microwave loll
If Aubrey scrunches the parchment paper and flattens it then it should sit flat !
We use binder clips in our house too!! They are cheaper that bag clips and work much better!
Hi guys❤cookies look great😊especially the choc chip ones🍪
Just dunk the cookies in milk or hot chocolate if they're over-cooked.
My microwave has a butter soften setting. Works like a charm.
Sugar cookies should be 1/4 in ch thick when cut out. We frost them too. I have been baking for 53 years. 😊
Take cooks off trays continue baking on the hot trays. Just saying.
Crumple the parchment paper into a ball then spread it back out onto the cookie sheet. 👍👍
These are my favorite videos you guys make. I'm so excited!!! 💚❤️
Try press n seal works better than cling wrap ❤
Love this, so fun. Not sure I would eat cookies if I didn't know where they came from though.
Hello crazy Middle's you are amazing people are I love your videos especially during the holidays when I am alone your videos make me feel better thank you ❤❤❤❤❤❤❤❤
Bexley is adorable
I've ate cookie dough all my life and never have had any ill effects from it and I'm 77 years old. All those cookies make me hungry for Christmas cookies.
Having a spoon in the mixer is definitely a no no, if it gets thrown out you can’t react fast enough to stop it from hitting you or your eye at worst 😮
Aubrey would totally be perfect as Vanellope in a live action Wreak it Ralph!
I think it’s funny you’re always making sure everyone washes their hands before they start and almost every single one of you touches your hair a lot while making food. 😂
We feed our dogs raw and kibble and they absolutely love it
Was starting to think y’all wasn’t posting today !! Great way to end my night
We had a hard time getting the video to clear today. I figured better late then nothing. 🙂
@@CRAZYMIDDLES never to late for a crazy middles video !!
@CRAZYMIDDLES and don't want to lose the 100 day streak!!!!!!
If you ever run out of brown sugar you can make your own instead of running to the store. You only need 2 ingredients... granulated sugar and molasses. Just a thought❤
Aubrey, use cooking spray on the bottom of the parchment to stick to your cookie sheet
I can see Shelly getting caught by the neighbors leaving treats during Christmas
Best Family Ever ❤❤❤
put sprinkles on the sugar cookies before you bake if you don’t have icing
You can crumple up parchment paper and wet it and then it will lay which ever way you want. So Aubrey was right and trying to wet the parchment.
Hope You Had A Good Night 🎅🎅🎅
Hope You Had A Good Christmas 🎅🎅🎅
GoodNight GoodNight 🌌🌌🌌
Chicken noodle soup is my Christmas Day staple starter I love it so much but only make it at Christmas, though I buy tinned stuff throughout the year