I want to try all of your Dutch recipes! Pattern it with just a fork! That’s a great technique!😃👍🏻👍🏻 It turned out beautifully !! That bite is for me!😋😂
Hi, you can find the full recipe and ingredients list with instructions on my website. You can find the link in the description box. Also if you scan the qr code in the middle of my video you'll go directly to my website. (◍•ᴗ•◍) Hope this helps and happy baking!
The original recipe is 3-2-3 and indeed no egg. 300 grams butter 200 grams basterd sugar en 300 grams flour. it's the recipe of a known baker. Cees Holtkamp
It's so simple and beautiful!❤
So rich, buttery and flaky. I've gotta try this one for sure. Love how you did the pattern with a simple fork, it's genius! 😍👍
I want to try all of your Dutch recipes! Pattern it with just a fork! That’s a great technique!😃👍🏻👍🏻 It turned out beautifully !! That bite is for me!😋😂
Fantastic this recipe 👍
So beautiful! Have you ever added a layer of marzipan to the vented of this recipe?
Thank you!(◍•ᴗ•◍) I haven't tried adding marzipan to this recipe.
My mother and father are Dutch, she would cheat and use margarine/butter 50/50 Not the same.!!! Thanks will be making it soon. Marinus
🤤 lekker cake 🤩👍
Dank je wel! 😊
I'm going to be making boterkoek for my wedding! My Oma would have loved it 🧡
Graag ook graden in celsius toevoegen in de toekomst.
I’ll try 😊
355f is 180C
Buter cake, looks so delicious ❤
Thank you 😋
🦋💕
Please, include ingredients down here. It helps to save and print recipe.
Hi, you can find the full recipe and ingredients list with instructions on my website. You can find the link in the description box. Also if you scan the qr code in the middle of my video you'll go directly to my website. (◍•ᴗ•◍) Hope this helps and happy baking!
there's no egg in the original recipe, only basted on top
The original recipe is 3-2-3 and indeed no egg. 300 grams butter 200 grams basterd sugar en 300 grams flour. it's the recipe of a known baker. Cees Holtkamp