😰है भगवान घेवर बनाते समय ऐसा हो जाता है ये किसने बताया नही घेवर बनाते समय ना करे यह गलती❌ Ghevar
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2022
- Hello Namaskar Kese Ho Aap sab
To Aaj Nalinskitchen Main Apko dikhne Ko Milegi Raksha Bhandan Special Recipe
Agar Yeh Video Aapke Liye Helpful Rahe To Please Mere Channel Ko like Share Subscribe Zaroor Kare And Please Ise Jyada Se Jyada Share Kare Keep Supporting Guys 🥰❤️🙏
#ghevar #ghevarrecipe #malaighevar
#rabdighevar #ghevarrecipeinhindi
#rajasthanighevarrecipeinhindi #rajasthanighevar #ghevarkirecipe - แนวปฏิบัติและการใช้ชีวิต
Desi ghee ki jgha rifayand le skte h ice ke sath
Wow bohut hi yummy lg rha h
Ji❤️🫶🫶
But 2nd time acche se ban gyq
Didi plz reply jarur krna aapne bhut acche se smjhaya bajar mrin bhut mahnge h ghewar
Ji reply de diya hai 🙌 thanks for ur valuable feedback dear aap apna kimti feedback mere har videos pe zarur de🫶intazar rahega
@@nalinis.kitchen sure pyaari behna agar aapki videos mein koi nonveg vala video na hua to main humesha aapke chnnl pr rhungi
@@nalinis.kitchen thanks
Mene bnaya lakin batter oil mai niche beth gya ,,or naa bubble bane kyu ????
Battar ice ke oper rakhe aur oil hot
Mene try kiya to better dalte hi jali ki jgh wo maida alg hoke chwengum ki trh ho gya or sara khrab ho gya jali v nhi bni
Mam mara ghever neca sa jal jata h or vasa kacha rh jata h please help me
Hii....plz reply..
Humne ghewar banate vaqt ghee(beeter) upar aa raha hain maidde se to kya solution se
Maida thoda add karke dekhe
Mam maine jb ghevar try kiya tho woh alag alag ho jata i.e woh jalidar nhi bnta
Aur na hi fhir ache se sik pata
Woh ajjjeb sa hota h
ji hamne try kiya tha to hamara bahut patla or uneven bna tha nikalne pe dekh to adhe se jyada niche hi jal ke chipka hua tha kya problem ho skti hai
Dekhte batter thoda jaldi jaldi daalen qki ptala isliye bna hoga qki aapne batter kam daala hoga 2nd bahut patla bartan na le 3ra oil me batter daalne ke baad oper se thoda aur garam oil daalen isse even pakega🙏hope agle baar accha bane😍stay blessed 😇 keep watching nalinis kitchen 😍🙏
@@nalinis.kitchen thankyou for the tips gonna try this one more time 😁😊
Mam first time bahut jayada jal gya
Didi sardi h to bhi freej vala paani lena h
Agar lenge to accha hi rahega ❤️❤️thanks for watching nalinis kitchen dear please share my videos too🙏❤️
@@nalinis.kitchen ji pyaari behnaa❤😎😈
Thanks dear video share bhi karna🙈🙈❤️
Didi ghever laye hai vo kadwa lgaraha hai
Jyada jala diya hoga
Second time thodi der freeze me rakha tha
Ji❤️❤️🫶🫶🫶🧿✅👌
di meri toh maida dalne k bad b malai jesa makhan type ikhata horkha h vo toh mix hi nhi hora
Temperature oil ka tez rakhe
Batter chilled hona chahie
Please mam bataiye Maine Ghevar Banaya aur vah bartan Mein chipakne lagta hai Aisa Kyun Hota Hai
Ji wo chipkega to hai hi na but batter thik hai aur oil sahi to nikal bhi jayega
@@nalinis.kitchen mam pan ke base par chipak gya ise kaise solve kare
Mam oil garam rakhe aur batter bahut chilled nhi chipkega❤aur tab bhi ho raha to kisi non stick pan me bana le.. Thanks for watching nalinis nalinis🥰
Preeti Ji jab wo seek jayega 6 to 7 min me to kisi knife ki help se khud nikal aayega
@@nalinis.kitchen ok thnx❤️