KALAMAY SA BAO | Famous Calamay Of Bohol

KALAMAY SA BAO is one of the famous kakanin or pasalubong in Bohol, particularly made in Jagna, Bohol. The delicious taste and texture of Kalamay Sa Bao is similar to other Kalamay version, and the only difference is, it is being packed in a coconut shell. By just cooking up the glutinous rice flour in coconut milk and muscovado sugar, and stirring it consistently to become very thick and sticky you'll come up with a delicious kakanin, the Famous Calamay Of Bohol.
Ingredients:
250 gms glutinous rice flour
2 1/2 cups coconut milk
1 1/2 cup muscovado sugar
1/4 tsp fine salt
2 cups water
#KalamaySaBao
#FamousCalamayOfBohol
#PinoyRecipe
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[@sanitabalagodo9510]

I really love kalamay. Sa bao

[@valentinedelapena4134]

Omg super delicious thank you for sharing ur recipe sir stay safe and Godbless 😍😘😘

[@aileenlopena-paulite1163]

Thank you for sharing this recipe, i will try make this recipe too.

[@janinepenueladulang7769]

This is the traditional way of cooking. Ginagawa ko itong procedure way back 80’s. Thank you, Sir❤

[@DanzFoodpark]

Thank you for watching. God bless

[@janishaestrada3872]

paborito ko ❤️💚

[@PerlynGerstner]

sarap kalamay lamia ana

[@gracebuchan7230]

Kalamay! Naku po! Favorite namin yan ng mr ko! Pede na ako gumawa.thanks😊

[@Jacob2shoes515]

This is the most accurate video ever!.
Thank you for sharing!

[@DanzFoodpark]

Thank you po. God bless.

[@Wela_Campos]

Omg nag crave ako ngayon sarap niyan kalamay pinapalaman ko yan sa tinapay..try ko yan gawin soon ...

[@DanzFoodpark]

Thank you for watching...

[@chainacheng1500]

Wow nice to cook kalamay i love it i try to cook kalamay taste its good yummy

[@DanzFoodpark]

Thank you for watching...

[@clarissapalma4310]

wow ang sarap naman. maitry nga. salamat po kuya danz sa mdaling procedure ng mga niluluto nio .keep it up. Godbless po

[@DanzFoodpark]

Thank you po...

[@poncianaparan4545]

Ma try kopo ito bukas kung loobin po ng Dios ❣️

[@dmike2899]

Yung kalamay ng bohol ang pinakamasarap na natikman ko. Pinasalubungan kami dati ng border namin na taga bohol.

[@DanzFoodpark]

Yes po...

[@hotmomma1104]

Thank u for sharing sir meron naakong masusundan sobrang nag crave ako sa kalamay namiss ko ang kalamay from Bohol

[@DanzFoodpark]

Opo masarap po yan... kahit walang bao ilagay na lang sa mga plastic tub

[@genarobamuya2236]

Wow kami kaayo na

[@angelitojrsinoy5702]

wow!!!! lami kaayo!!!!

[@DanzFoodpark]

Lami na Lito bisag walay bagol

[@jrmagbanua3255]

Salamat po.

[@cusinaninanay8457]

Bao ang wala kami kuya chef gusto ko sana gumawa hehe ang sarap 😋galing galing 👏

[@DanzFoodpark]

Props lang naman ang bao 😃 pwede naman ilagay sa microwavable tubs... ganun pa rin ang lasa nyan...

[@anneshan34]

Kalami sa kalamay patikim bro

[@DanzFoodpark]

😀 Madali lang gumawa ng kalamay mahirap lang gumawa ng bao na lalagyan

[@glendalelaspinas8340]

Thank you for sharing this recipe. ❤️ 😊

[@DanzFoodpark]

Thanks for watching...

[@Emerson-ku9bo]

Order Po Ako Sana

[@erlindalerit2259]

Ano po maisasuggest nio na pwde ilagay na preservatives para po mas tumagal ang shelf life?at kapag po may preservatives na po ilan days po kaya?

[@poncianaparan4545]

New sub here po ❤️

[@regineabelo4552]

Hello po sir, thank you for your recipe, by the way po, ipang days sya magtatagal, yung shelf life niya

[@DanzFoodpark]

2 to 3 days lang po wala pong preservative yan... thank you for watching.

[@erlindalerit2259]

Ano po maisasuggest nio na pwde ilagay na preservatives para po mas tumagal ang shelf life?at kapag po may preservatives na po ilan days po kaya?

[@sadmuziclover5626]

hello chef. ilang coconut shells ang ginamit nyo po? small or medium size?

[@DanzFoodpark]

Isang medium size lang po... binili ko lang yan... for vlog purposes lang po... pero mas masarap yong recipe ko 😃

[@marlonibarra3]

hello sir pwde poh vah ako mag tanong kung ilaw araw mag molds start day sa pagluto ?? at anu poh ang gamit nyo para malinis ang luob ng bao may makina poh vah na pwee magamit ?

[@DanzFoodpark]

Mga 3 days lang po inside ref... wala po kasi preservative yan... pakuluan mo sa tubig yong bao para mawala yong amoy... for vlog purpose lang po itong gawa ko bumili lang ako ng bao na malinis na... thank you for watching. God bless.

[@valentinedelapena4134]

What im going to do to avoid there is no lump?

[@DanzFoodpark]

Continously stir until cooked and done....

[@cavitenyabisaya]

Pag ako mag loloto nyan aabutin ako ng 2hrs kakahalo

[@DanzFoodpark]

Yes... tama po... this is just a demo... thanks for watching

[@mkayebbendebel1999]

Can I add some peanuts po?

[@DanzFoodpark]

Pwede po konting crushed peanuts

[@user-sl6dt6ju4h]

Sir,pwede ko nimu tudluan ana kamalay unsaon paghimu?

[@DanzFoodpark]

pls watch the video...

[@wilsontura1649]

Low heat lang po ba sir?

[@DanzFoodpark]

Yes po... low medium heat po para hindi masunog... thank you for watching. God bless.

[@lakwatserongbukidnon9997]

Sir,,pwede ask if meron kang alam na supplier ng bao,,,gusto gumawa nito,,,kasi mas rare Ang bao

[@DanzFoodpark]

Sorry Wala po bumili lang ako for vlog purposes lang po ang hirap pala gumawa ng bao nag try ako...

[@jhenfillao9985]

Kung hindi po available ang rice flour.. pwd po bang mgpagiling nlng nga malagkit na bigas?

[@DanzFoodpark]

yes po basta pinong pino... thank you for watching.

[@eissethph8308]

Hi po ilang days lng po ba ung calamay po?

[@DanzFoodpark]

3 days lang po...

[@grazilda]

Ilang araw po yan bago masira sir?

[@DanzFoodpark]

Mga 3 to 4 days lang sa ref wala pong preservative yan... thanks for watching

[@maryreginagaring4740]

Ano po nilalagay na Hindi mapanis

[@DanzFoodpark]

Meron ginagamit na mga foodgrade preservatives... Or lagayan mo konting suka... Thanks for watching

[@AuJNebrija]

aa

[@alfechepaderna8168]

Kailan po ba mapapanis ang calamay

[@DanzFoodpark]

Mga 3 days lang po sa ref...

[@rosalindadelarosa8586]

U ntural n sugar Brown sir ,pwidi bayon kung wlang mascovado,thks

[@rosalindadelarosa8586]

Sir ilang Araw u etatagal Ng calamay thks

[@DanzFoodpark]

Dark brown sugar po

[@DanzFoodpark]

Mga 3 to 4 days lang sa ref... wala po yan preservatives

[@imysambaan7706]

Sir pwde po bang tupperwear ang gamitn?.instead sa bao?.

[@DanzFoodpark]

Yes po... yong round microwavable tub gamitin nyo...

[@imysambaan7706]

@@DanzFoodpark salamat po.magkano ba ang isang bilog na baonan ng kalamay po sir.salamat po.

[@imysambaan7706]

Gusto ko po kasing mgbinta nga kalamay sir kaya po ako nagtanong sa inyo para may alam na po ako kung mgkano ang bintahan po sa bilog na baunan.

[@DanzFoodpark]

@@imysambaan7706 di ko po masabi magkano... mag costing na lang po kayo depende po sa nabili nyong ingredients... dapat tumubo kayo ng kalahati.

[@imysambaan7706]

@@DanzFoodpark OK po sir at maraming salamat po.

[@Jane_G_Official]

I want to order ng maramihan. Can I have a contact # po?

[@DanzFoodpark]

Jane, thank you for watching... all my recipes here are for vlogs purposes only... i haven't try selling this yet... i'm sharing this for viewers guidance if they want to cook like this. Again, thank you... God bless.

[@annkimsvlog1347]

ilang araw po sya mapanis?

[@DanzFoodpark]

only 2 to 3 days in the refrigerator because i did not use any preservatives here... thank you for watching.

[@Keslergarcia4244]

Sir yong flour bah.constarts ba iyan?

[@Technojizz29]

Magkano per tub

[@DanzFoodpark]

Hindi pa po ako nagbenta nyan.. mag costing na lang po kayo... thank you.