पालक पनीर ऐसे बनायेंगे तो सब तारीफ करेंगे। Dhaba Style Palak Paneer Recipe। Lasooni Palak Paneer

पालक पनीर ऐसे बनायेंगे तो सब तारीफ करेंगे। Dhaba Style Palak Paneer Recipe। Lasooni Palak |
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Paneer Recipe Dhaba Style।
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Ingredients List-
For making Palak Puree
250 gm Spinach ( पालक)
1 tsp Sugar for adding in Boil water( चीनी)
Handful Coriander leaves( धनिया पत्ती)
Fir making Tomato Paste-
3 Medium Size Tomatoes( टमाटर)
4-5 Garlic Cloves( लहसून)
1 inch Ginger( अदरक)
For Making Final Sabji-
2 tbsp Oil( तेल)
1 tsp Cumin Seeds( जीरा)
2 Finely Chopped Onion( प्याज़)
Tomato Paste( टमाटर पेस्ट)
Salt to taste( नमक)
1 tsp Red Chilli Powder( लाल मिर्च पाउडर)
1 tsp Coriander Powder( धनिया पत्ती)
1/8 tsp Turmeric Powder( हल्दी पाउडर)
1 tsp Kasuri Methi( कसूरी मेथी)
1 tsp Garam Masala( गरम मसाला)
Palak Puree( पालक प्योरी)
Water as required( पानी आवश्यकतानुसार)
200 gm Paneer( पनीर)
For Tadka-
2 tsp mustard oil
4-5 Chopped Garlic Cloves( लहसून)
2 Dry Red Chilli( सूखी लाल मिर्च)
1/2 tsp Red Chilli( लाल मिर्च पाउडर)