You are so talented! I hope to learn a lot from you! Do you ever work with other types of buttercream besides bean paste? Would love to see some Korean/gg glossy or Swiss merengue buttercream videos too!
@@surang_atelier9330 I’ve tried three times ,all failed,I’ve made bean paste by myself,here are the Process：first time : bean paste mix 8% butter 100•c 25 mins ,all leaves broken because too dry. Second time: mix 20% butter ,100•c 40 mins ,leaves still soft so I continue until 55 mins,they were hard and texture same as cookie,but no longer in shape because too much butter they melted during baking. The third time :mix 15% butter 100•c 40 mins ,still soft so I went on until 50 mins,they were Borken again,and taste not as good as 20% butter one. I’m so confused about this,is anything I did wrong ?thank you for your answering
@@kott8949 I don't add butter. Bake in oven for 10 minutes and add to it. So that it's a little more dry. It depends on the oven, so you have to test it.
예쁜 엄마꽃👸⚘
Thank you 😊
쌤 너무 사랑스러운 앙플이에요. 쌤꺼 영상을 보니 화형이 잘 보여요. 너무 감사드려요~
감사합니다 💕💕
예뻐요~ 배우러가고싶었으나 넘 멀어포기했었던공방이었는데 유투브하시니 넘 반갑네요~~^^ 근데 이꽃은 조용한음악과 더 어울릴듯해요 ㅎ
그러셨군여~~^^ 감사해요!
조언도 감사드려요^-^♡
예뻐요~~,잎사귀도 완전 perfect!!
감사합니다 ^^
넘 예쁘고 멋져요 샘~♡
감사해요 😁💕
Perfeiçao
감사합니다👍
감사합니다 😁😁
meraviglioso
You are so talented! I hope to learn a lot from you! Do you ever work with other types of buttercream besides bean paste? Would love to see some Korean/gg glossy or Swiss merengue buttercream videos too!
Thank you 😄 it's beanpaste flower.
Lindoooooooo
Wow 😍 can you share your bean paste recipe ?! ❤❤
Only beanpaste ^^ thank you😁
Piękne🤩
E com creme de manteiga que vc faz?????
Could you please tell me what temperature and how long time to bake the leaves in oven ?
100°c,10 minutes.
@@surang_atelier9330 I’ve tried three times ,all failed,I’ve made bean paste by myself,here are the Process：first time : bean paste mix 8% butter 100•c 25 mins ,all leaves broken because too dry.
Second time: mix 20% butter ,100•c 40 mins ,leaves still soft so I continue until 55 mins,they were hard and texture same as cookie,but no longer in shape because too much butter they melted during baking.
The third time :mix 15% butter 100•c 40 mins ,still soft so I went on until 50 mins,they were Borken again,and taste not as good as 20% butter one.
I’m so confused about this,is anything I did wrong ?thank you for your answering
@@kott8949 I don't add butter. Bake in oven for 10 minutes and add to it. So that it's a little more dry. It depends on the oven, so you have to test it.
@@surang_atelier9330 so pure bean paste leaves in oven 10 mins,then brush butter on top and continue bake until hard?
Thank you 😀
너무 예쁘네요!! 혹시 버터크림으로도 가능할까요?
꽃은 가능할거고 잎은 냉동해야할텐데 금방 녹아서 저렇게 서있는표현은 좀 어렵지않을까싶네요~
@@surang_atelier9330 감사합니다!
안녕하세요~
너무 예뻐요! 색을 어떻게 섞어야 그런 진하고 선명한 색이 나오나요? 넘 어렵더라고요...ㅠㅠ
안녕하세요 ^^ 이 색은 인공색소를 사용했습니다. 쉐프마스터 로얄블루+퍼플 입니다 :)
감사합니다~
올려주시는 영상 보면서 열심히 공부하고 있습니다...^^
Stop so much irritating disgusting background music we appreciate your beautiful work amazing flowers
🤣🤣🥰
잎사귀 색깔 어떻게 하면 저리 찐한 초록이 나오나요 색소 정보궁금해요ㅡ
가르쳐주세요
쉐프마스터 포레스트그린으로 진하게 올리고 레몬옐로 살짝넣었어요~^^
안녕하세요 팥소를 냉동실에 넣어도 될까요?
안녕하세요 네~ 냉동해두셨다가 실온해동해서 사용하셔도되세요^^
입은 말린건가요?
네 오븐에 건조시킨거예요~