3:33 that time when we did not even suspect that the pandemic would come. we were happy we were wow I stayed with that dream of seeing Emeril live cooking something for me 💔💔💔
Emeril taught me how to cook when my wife said “ enough is enough”.. thank god and Emeril he did!! Great style and understanding approach to something not so easy, especially if you have a Hungry Wife!!!
I am doing this for my husbands tea! With sausages fresh from the butchers (pork and leak) That has put my mind at rest what to make that's different using potaoes and left over cheese from Christmas! Thanks Emeril! x
elimonjal You dont need to slice them when they are being grilled. Just like you dont need to slice them if your adding them to some kind of acid like vinegar, because the acid will also start to release the flavor of the herbs too. Italians barely ever slice basil, because they are cooking with the herb.
in my opinion he's the opposite, he left the food network and let his show be cancelled because he didn't want to be a competition chef like bobby flay or guy fierri. so I respect him because of that he just wanted to teach people how to cook good simple dishes.
Emeril...The King of Cooking TV Shows...hands down !
3:33 that time when we did not even suspect that the pandemic would come. we were happy we were wow I stayed with that dream of seeing Emeril live cooking something for me 💔💔💔
Emeril taught me how to cook when my wife said “ enough is enough”.. thank god and Emeril he did!! Great style and understanding approach to something not so easy, especially if you have a Hungry Wife!!!
Emiril! If youre reading sir, youre doing a great job. Love these shorts on here, quick nd to the point.
I am doing this for my husbands tea! With sausages fresh from the butchers (pork and leak) That has put my mind at rest what to make that's different using potaoes and left over cheese from Christmas! Thanks Emeril! x
I'M TRYING THIS TOMORROW EVENING/ LOOKING GOOD
greek..perfection.
Cool cooking yumalishes
It's such a great recipe, but make sure you use small potatoes
how to do these recipes without a grill and in the oven? Thanks
zahra makarem They sell stove top pans that look like a grill, and they really work.
Thank you!
i remember when i was a boy we go down the creek to catch mino's cheese and mustard sandwiches and those 25 cent hugs remember them the day's i says
+Scott Domzalski EMERIL IS THE BEST BABY SCOTT DUH !
Jeff bock wants to cook like emeril
how come you don't slice oregano and rosemary as to release their flavors ???
elimonjal You dont need to slice them when they are being grilled. Just like you dont need to slice them if your adding them to some kind of acid like vinegar, because the acid will also start to release the flavor of the herbs too. Italians barely ever slice basil, because they are cooking with the herb.
I guess we're just ignoring that steak fire...
Potatoes were awesome?
@3:04 telling every guy there your tactics, then you get a dose of your own medicine, lol!
"Hello, casting agency? Yeah hi, we're going to need the five blandest men you can get your hands on"
Your son is alergic to nuts, can I leave the nuts out? Yea, leave the nuts out Mr Genius.
hey emmril u talk too much man
THAT IS PART OF HIS JOB SILLY
His large ego and his condescending attitude with his audience made him no longer relevant
in my opinion he's the opposite, he left the food network and let his show be cancelled because he didn't want to be a competition chef like bobby flay or guy fierri. so I respect him because of that he just wanted to teach people how to cook good simple dishes.