Chocolate Sponge Cake in Tamil/ Basic 6 inch sponge cake/ Basics of Baking Series for Beginners
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- Hello Everyone!
Today's video is about the preparation of Chocolate Sponge Cake. This Chocolate sponge cake is easy to prepare and tastes delicious and can be used as a base for chocolate moist cake, truffle cake, black forest cake etc., Do try this recipe and share your thoughts in the comments below.
Ingredients Link:
Maida : amzn.to/3AR1NyH
Baking Powder (50g) : amzn.to/3xjgslF
Baking Soda (100g) : amzn.to/3Bebitu
Dry Yeast powder: amzn.to/3CX8DW5
Crystal Sugar : amzn.to/3enZThJ
Free Range Eggs : amzn.to/3RBMOj3 (When getting these eggs ask the seller to properly pack and send, sometimes eggs might be broken. Their quality is good. I recieved from them in good condition but check with the dealer before buying :))
Refined Sunflower Oil : amzn.to/3THs8rO
Salt : amzn.to/3AIBCua
Natural Vanilla essence : amzn.to/3Rgs8xl
Cocoa Powder : amzn.to/3QgDrEg
Choco Chips & Sprinkles combo : amzn.to/3AMw55O
Whipping cream powder : amzn.to/3dIW2LB
Gel Food colors : amzn.to/3wbIpeo
Links to the baking tools & utensils I use:
Otg & Electric blender:
Morphy Richards 40L otg : amzn.to/3T0DmY3
Panasonic 27L Convection Microwave : amzn.to/3wbN2oD
Philips Hand Mixer/Electric blender : amzn.to/3QT0pC7
Prestige Hand Mixer/ Electric blender : amzn.to/3PzyaaA
Other Products:
Cookie Cutter : amzn.to/3CVOpfu
Piping Bag : amzn.to/3PzyeqQ
Nozzle Set Big : amzn.to/3AzLeZy
Small Weighing Scale : amzn.to/3QCwYo6
Measuring Cups & Spoons : amzn.to/3A48Ofr
Mixing & oven safe glass bowl : amzn.to/3pvSj6Y
Pink Spatula set & Silicon brush : amzn.to/3ChxMdP
Egg beater : amzn.to/3Aw1tqb
Flour Sieve : amzn.to/3Ci2YKa
Small palette knives : amzn.to/3A9VZQL
Parchment Paper : amzn.to/3duKUlt
Serrated Knife : amzn.to/3dCs6kq
Palette Knife : amzn.to/3QXY6xB
Plastic Scrapers : amzn.to/3dCsmjo
Bench Scraper Stainless Steel : amzn.to/3KcLMHN
Gold 8 inch cake board : amzn.to/3pxhd60
Plastic Turntable : amzn.to/3AarR7G
Fiber Turntable : amzn.to/3QSYn4V
Cupcake mould : amzn.to/3QD4ivt
Cupcake liners : amzn.to/3AtH8BX
Cake Tins Round :
10 inch cake tin : amzn.to/3T1Ve4F
8 * 3 inch cake tin : amzn.to/3pAp5ne
7 * 3 inch cake tin : amzn.to/3pwo9QS
6 * 3 inch cake tin : amzn.to/3c9KvEH
5 * 3 inch cake tin : amzn.to/3wgws7k
6inch & 7inch combo aluminum cake tin : amzn.to/3c4gGFN
Cake tin Square 8 inch : amzn.to/3c1A32h
#chocolatespongecakeintamil #chocolatecake #basicschocolatepongecake
Happy Baking & Cooking,
Cheers,
Harine
Follow me:
Instagram ID: / harinebaburaj
Basics Of Baking Series:
Lesson 1 : Tools for Baking : • Basics of Baking Lesso...
Lesson 2 : Sponge cake: • Basics of Baking Lesso...
Lesson 3 : Butter Cream Frosting: • Basics of Baking Lesso...
Lesson 4: Classic Vanilla Cupcakes: • Basics of Baking lesso...
Lesson 5: Cream cheese frosting: • Basics of Baking lesso...
Lesson 6: Whipped cream frosting: • How To Make a Dairy Wh...
Lesson 7 : Everything about OTG : • How to use an OTG oven...
Lesson 8 : Tips & Tricks for Baking - Beginner's Guide : • Tips & Tricks for Perf...
My Baking Journey: • My Baking Journey in T...
Lesson 9 - Basic Ingredients for Baking : • 7 Basic Ingredients fo...
Lesson 11 - Science behind baking : • Science Behind Baking ...
Lesson 12 - Fondant Recipe : • Homemade Fondant Recip...
Lesson 13 - Egg Substitutes for Baking : • Egg Substitutes for Ba...
Lesson 14 - Mistakes to avoid while baking : • Mistakes to avoid whil...
Lesson 15 - Chocolate Sponge Cake : • Chocolate Sponge Cake ...
Is coffee powder mixed with water replacement for vannila essence?? Even i have made homemade vannila essence seeing youtube(coffee powder,sugar,warm water and baking soda)..will it be same like vannila essence
Coffee liquid kandipa sekanuma
Curd pulikama irukanuma. Milk use panitu lemon essence 2 drops vidalama
Thank you sister ❤️
💕
Hi dear ni rombo nala explain pandre thnx vanilla sponge pls without egg
Thank you. Sure!
I am new subscriber
Welcome to our fam♥
Egg a creamy a beat pana vandama? sis
Not necessarily, but if you prefer it that way, you can beat until it's creamy. Texture will be even fluffier and lighter.
Cake without baking soda is possible ah sis
It is possible. But I won't say the texture of the cake will be as great as the cake with baking soda added. If you don't wanna use baking soda then the eggs can be treated as the leavening agent (incorporate more air into the egg by continuous and heavy beating), I won't say you'll get the best output but a decent one.
@@HarinesCookbook-HarineBaburaj Tq u so much for ur reply
And also I tried this recipe too
@@samrithim5294 Great! How did it turn out for you?
@@HarinesCookbook-HarineBaburaj I baked in cooker only then too it came well . I only use to try chocolate cake because it's my fav and too that only use to come very well better than vanilla cake. Vannila cake is not coming as very well. I don't y and I am not able to find it y it's not coming .... I atleast once or twice in a month I use to try chocolate cake and this was the first time I tried chocolate cake with egg before andall I used to eggless only that too well come really well .. tq u so much ❤️
Wow looks great ☺️
Thank you😊
@@HarinesCookbook-HarineBaburaj your welcome
Sis I'm now buying IFB 30frc2 model athula cake pannumpothu centre la cook aagula but border crisp aaguthu y sis
U should reduce temperature. 170 c or 175 c enough. just reduce temperature and maximize cooking time
Always centre part takes more time to bake. Make sure your oven is properly preheated. Also try covering your cake tin with aluminium foil with hole in the centre of the foil. So that helps in less browning of the sides and outer part with completely baked centre. Try and let me know how this goes.
Excellent job
Thank you😊
Cream piping tips video poduga sis
Sure😊
Y is that many ppl recommend to add sugar in a powdered form? Last time when I did cake the sugar doesn’t get dissolved and it got settled at base 🙁
You're saying you added powdered sugar and it didn't dissolve? Or the granulated sugar? Which one?
@@HarinesCookbook-HarineBaburaj granulated didn’t get dissolved..
@@dhanumanohar9370 I use granulated sugar in almost all my recipes (for the reason that the sugar crystals because of its sharp edges, will create a lot of air pockets in the butter, resulting in soft and fluffy texture) Also it's not necessary that it has to be completely dissolved, little coarseness is fine. But make sure you mix it evenly (in the sense, scrape down the sides and bottom and mix it well) Rest while baking the sugar will melt and the texture will be fine😊
Tq for sharing this video sister❤❤...really like the ways u talk💞💞😇 LOTS OF LOVE FROM CHENNAI SIS
Thank you Keerthana😊
Hii akka this is Aarathana ennaku curd pota cake spongeya varamateengudhu yen
Hope you see this and hope u will reply to 👇
Neenga rvp pudur Kerala dhana
Hi Aarathana! Oh really, weird! Did you add baking soda? I don't think the fault is with the curd, but your measurements! 😀 Try with different measurements, I'm sure, you'll get it right!
Yes! You too from RV Pudur?
I added baking Soda ga ka but spongeya varala..ya as you said measurements Thapa irkukalam
My cousin is in rv pudur ga akka neenga avaluku sondamnu sonna
@@aarathanab3465 Oh really! Name of your cousin?
Vaindavi
Akka plsssssss red velvet cake recipe poodunga amma appa wedding day ku seeiya pooran unga vedio dha nalla solluvinga plssss ka
Hi @deetu's review ! I've already uploaded red velvet cupcake recipe in my channel. Use the same measurements and that can be filled in two 6inch pan. Hope this helps!
Tq akka love u lots aprm ooru Dought ka 6 inch pan evlo kg ka
@@deethu2583 Above 1/2kg but tad less than 1kg. I'm a little unsure😇But when you make your cake if possible, weigh and let me know too😀😉
Hi mam...as usual crisp and quality video. Worth to watch.
Am having few doubts please clarify these..
1. Shall I use 8 inch pan instead of 6?
2. If I use electric blender, is it necessary to powder the sugar?
3. If I use free range chicken will it give more taste? (Am having a small poultry farm)
Thanks in advance.
Thank you Indhu!
1) Yes! You can. But just 1 pan will be enough. Also the cake will be large and flat (I meant it's height)
2) Not necessary.
3) Then definitely use the free range eggs. It's healthy too. But if you notice any strong smell in your baked products because of that egg, then probably try getting some other eggs from outside and give it a shot. I haven't noticed any difference in taste (both positively and negatively) with free range eggs if that's what you're asking for!
@@HarinesCookbook-HarineBaburaj Thanks for the response mam. What is the weight of the cake? ( if you remember, i was asked in your earlier video)
@@indhumathigeorge2381 Yes! Actually I didn't weigh the sponge layers, but with this measurement you can make a 1 kg cake (approx)
@@HarinesCookbook-HarineBaburaj Thanks mam
Akka neenga cooker la cake seiya solli thanga plss
Sure Shanmugapriya! I haven't forgotten😊 Btw, when's your birthday?
@@HarinesCookbook-HarineBaburaj this month 22 ka