@@Thearaspicykitchen Thanks a lot sis , this is I'm a new subscribers . So yes i just seeing your chanal today and I really enjoy to watching your cooking of our traditional food . Then I have searched to your Facebook page .!
Theary, do you know how to make the other version of mam without the toasted rice. The one with papaya and brown sugar. I still remember from my childhood , they sale it at the market , pile up in a pan . Thank you for all your post.
apsara3105 I am not quite sure what it is but with mam lhoung it has papaya and roasted rice but if it’s not with that I don’t know what that is. Can you explain to me how does it taste like? Maybe I kill it different because each province in Cambodia do call things different from each-other sometimes
@@Thearaspicykitchen I believe its a Vietnamese version , it has only fish and papaya , golden brown in color. They do sale it in jar , but the taste is too sweet unlike the way they make before. Thank you for replying Theara .
apsara3105 yes yes I know what you mean I had that before and it’s call mam trey and any word with mam is from Vietnamese and it is call mam trey lhoung
@@Thearaspicykitchen not mum lhoung it is mum chao or trey chao they make in 24 house is ready to eat, they make at night and in the morning they take to sell at the market, back than i was 9 or 10 years old a round 1966, i can't remember how to do ,but it test very good can be eat raw or cook, it sweet and sour+ spies, # 1 they put papaya- carrot-and cabbage, # 2 they put some green fief and bamboo shout+ cha Om the rest i don't know, #2 it is not sweet& sour, just sour and spies .
ចែចិត្តល្អមេសធ្វើលក់ហើយ ប្រាប់របៀបទៀត អ្នកខ្លះនៅនេះ គ្រាន់តែសួររបៀបធ្វើម្ហូប ក៏មិនចង់ប្រាប់ដែរ ។ ទើបតែមកដល់ហើយរៀនធ្វើម្ហូប អគុណច្រើន
chakrya men ចា៎អត់អីទេខ្ញុំចូលចិត្ត ខ្ញុំចង់អោយយើងរៀនចេៈទាំងអស់គ្នា
Theara’s Spicy Kitchen 😘
I love your food bong, I love you sister
Thank you oun 🥰😍
Fermented fish is the correct term for both... Thanks for the video!!
DE I guess so too then as long we know what we referring to.thank you for the feed back 🤗🤗
ពូកែណាសបងស្រី
ចូលចិត្តបងណាស់
Boy Tony thank you
អគុណច្រេីនបង សំរាប់ការចែកចំណេះដឹង។
Thank you for watching 🥰
ទំនងណាស់
Thanks 😍
You are so nice lady .!! Thank you for sharing .🙏
Malisa jonh thank you for your kind word Malisa.😘
@@Thearaspicykitchen
Thanks a lot sis , this is I'm a new subscribers . So yes i just seeing your chanal today and I really enjoy to watching your cooking of our traditional food . Then I have searched to your Facebook page .!
ប្រហុកឥឡូវគេធ្វើអត់ហាលថ្ងៃទេ
Dy Dy អញ្ចឹងបានឆ្អាប
That’s look good.
Chhady Morrison thank you 😊
where do you keep the jar for 5 weeks? ourside or inside the fridge?
Sereyboth Leang at room temperature outside fridge
@@Thearaspicykitchen thank you so much for your quick response.
ស្រក់ទឹកមាត់ច្រោកៗតែម្តង ឆ្ងាញ់អ្វីម្ល៉េះទេ នេះគ្រាន់តែឃើញតាមឃ្លីប! អរគុណមេចុងភៅដ៍ចំណានដែលបានចែកចាយចំណេះដឹងម្ហូបប្រពៃណីខ្មែរយើង។ សូមជូនពរឲសម្រស់នៅតែស្រស់ផូរផង់!
Thank you for sharing your video cooking 🙏👍😍
Phnsy K thank you for watching 🤗
ដាក់អីខ្លះបង
ត្រី កក មែនបង? ត្រាំទឹកធម្មតាឬទឹកអំបិល ?
I used frozen mud fish in USA and soak in regular water
Theary, do you know how to make the other version of mam without the toasted rice. The one with papaya and brown sugar. I still remember from my childhood , they sale it at the market , pile up in a pan . Thank you for all your post.
apsara3105 I am not quite sure what it is but with mam lhoung it has papaya and roasted rice but if it’s not with that I don’t know what that is. Can you explain to me how does it taste like? Maybe I kill it different because each province in Cambodia do call things different from each-other sometimes
@@Thearaspicykitchen I believe its a Vietnamese version , it has only fish and papaya , golden brown in color. They do sale it in jar , but the taste is too sweet unlike the way they make before. Thank you for replying Theara .
apsara3105 yes yes I know what you mean I had that before and it’s call mam trey and any word with mam is from Vietnamese and it is call mam trey lhoung
@@Thearaspicykitchen not mum lhoung it is mum chao or trey chao they make in 24 house is ready to eat, they make at night and in the morning they take to sell at the market, back than i was 9 or 10 years old a round 1966, i can't remember how to do ,but it test very good can be eat raw or cook, it sweet and sour+ spies, # 1 they put papaya- carrot-and cabbage, # 2 they put some green fief and bamboo shout+ cha Om the rest i don't know, #2 it is not sweet& sour, just sour and spies .
បង ធ្វើត្រីសាម៉ុនបានអត់ បងអគុណ
Kanha Kon Khmer ត្រីsalmon ធ្វើអត់កើតទេ រកត្រីណាសាច់រឺងធ្វើបានល្អ
Theara’s Spicy Kitchen ចា៎ អគុណបង
តើត្រីប៉ុន្មាន អំបិលប៉ន្មាន?បើបានប្រាប់ហើយសូមរៀបរាប់ឲ្យអស់ផង អរគុណ
Marie Ly if you watch the whole video and read under description box you wouldn’t ask this question. Please read because I wrote exact measurements
Saumon possible?
Sarady kim snake head fish
Yes this is sneak head fish also call as mudfish
បងចជួយបង្ហាញពីរបៀបធ្វើផ្អកកំពឹសផងបង...ខ្ញុំធ្វើអត់ត្រូវទេបងអើយព្រោះគ្មានក្បួនត្រឹម ខ្ញុំធ្វើទៅស្អុយ
Nov Navy អូននេៈជាវីដេអូរបៀបធ្វើផ្អកកំពីសប្រើអំបិល
th-cam.com/video/mDUmH7IjSwo/w-d-xo.html
ខ្ញុំមារបៀបធ្វើមួយទៀតគឺត្រាំទឹកត្រី អូនមាន Facebook អត់?
@@Thearaspicykitchenខ្ញុំ មាន Facebook តើសបង
ចា៎!ចាំមើលខ្ញុំធ្វើសាកតាមបងម្តង លើកមុនខ្ញុំធ្វើទឹកត្រីមានអីស្អុយពេលផ្ទះ😂
អរបងថ្ងៃនេះខ្ញុំចិញ្ច្រាំប្រហុកលាយម្អមតាមបង ឆ្ងាញ់ម៉ងបង😋
Nov Navy facebook.com/asianspicyfood/
មាំុជាប្រហុកវៀតណាម
kim Somnang Vietnam everything salted is mam to them and I do know it’s from Vietnam word but we make little different
ត្រាំទឹកអ្វីបងដែលបងសាច់ត្រី ត្រឹមទឹកធម្មតាដោយមិនប្រលាក់អ្វី មិនស្អុយសាច់អស់ទេរឺ
មុំា សរសេរចឹងបានត្រូវ យើងត្រូវសរសេរ អក្សរ ម ដាក់ស្រះ ុ ុំ ហើយទាញស្រះ ា វានឹងទៅជាមុំា ហើយ
កាលណាអ្នកសរសេរ មាំ វាទៅជា មាំ ដូចជាមាឌអ្នកមាំ ហើយរឹងបុឹង វាមិនមែន មុំាទេសូមជ្រាប
Ry Nuon សូមអរគុណចំពោះការកែតម្រូវ។ ប្រសិនបើអ្នកមិនដឹងអំពីប្រវត្តិជីវិតរបស់ខ្ញុំខ្ញុំធំឡើងនៅអាមេរិកហើយខ្ញុំបានចាកចេញពីប្រទេសកម្ពុជាតាំងពីខ្ញុំមានអាយុ ៤ ឆ្នាំ។ ប្រសិនបើខ្ញុំរស់នៅក្នុងប្រទេសកម្ពុជាខ្ញុំគួរតែដឹងអំពីការសរសេរអក្សរខ្មែរបានច្រើនជាងនេៈ។ សូមអរគុណចំពោះការទស្សនាវីដេអូរបស់ខ្ញុំ។🤗