Hey , can u tell me how did that ice cream turned out if u tried it ? Please , I really want to make them but kinda scared cuz i can mess up anything 😂
I've made 3 recipes of yours so far (because i suck at baking and i don't want to ruin a nice recipe) i followed this recipe and i cannot believe how amazing this is! I made it with no sugar and it's natural sweetness is incredible. Loved it!!! I'll recommend it 💓
If I really want to bring this applesauce on a new level, I would caramelize the sugar first before adding the apples. Your Bold Basics are really incredible. My favorite is your homemade puff pastry!
GM Gemma I love Apple sauce so every other week I make it. This weekend I showed my family how to prepare it and they enjoyed it! Now they will be making it too. They were shock as to how easy it was! Thanks again and stay safe Alexandra
I didn't even have to watch the video to give it a thumbs up at the start, and this recipe is very smart! Good job and keep up the great ideas and resourceful techniques.
out of all the things i've heard you say isn't widely available, gotta say apple sauce is the one that actually surprised me. i totally wanna do this though, maybe with macintoshes.
Kait J It really isn't! I moved to Mexico City about a year and a half ago and don't find applesauce here. Actually they do sell some in Walmart in a can but its not really applesauce and it's really gross. Lol. Thanks so much for this, Gemma!
It’s interesting to read in some of the comments that applesauce isn’t readily available in other countries. I live in the Midwest part of the US and applesauce is stocked in every grocery store. But I bet your homemade applesauce tastes much better. I will give this recipe a try. I can’t wait to check out your other videos too.
Lovely! I like to use mixed apples for the best flavor, a cinnamon stick, lemon peel and a bit of lemon juice. I use the potato masher because I like it a bit chunky.
Thank you so much for making this Gemma!!!!! I LOVE cinnamon applesauce and I can't tell you how many times I've thought about making my own, but have never looked it up. This is Perfect! Thank you! Thank you! Thank you! Thank you!!!
I love apple sauce so much it taste so delicious! I always eat them and finish it so whenever I want eat more I can just make them thank you so much Gemma Stafford
I love this video! It was simple, and to the point! Every other video I saw was way too long and they put all sorts of other things in the apple sauce that was unnecessary. Thx for this. I'm now a subscriber!
Wow!!👌👌!can be use like home made jam!!..simple and time saving Recipe 👍👍 No preservatives...,no adulterants... and if sugar is not added thn its healthy enough too!!!👍👍 Thank u so much for sharing this!!🙏 May I know its shelf life???
Delighted you like this ! See STEP 4 in my written recipe : Store in the fridge for up to 2 weeks or freeze it. You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts. Here you go : www.biggerbolderbaking.com/homemade-applesauce/ Hope you also enjoy this : www.biggerbolderbaking.com/?submit=&s=jam .
hi gemma, i had made cake flour, bttermilk and corn syrup all worked for me. thank u. can u make jam sugar or explain what is it> its used in a meringue
This is great! I've seen recipes that sometimes use applesauce instead of butter, does it actually work well? (Also what would make a good substitute for butter in baking in general?)
Yeah, it pretty much works. If you're using it to substitute for butter or eggs though, I actually don't recommend adding the sugar when you're cooking it down. If you're just eating it, then I'd recommend adding the sugar and maybe some cinnamon or something. A good substitute for butter is any flavourless oil, or melted coconut oil works really well too. Softened shortening can be used in a pinch, or melted, but for flavour I don't recommend it. Applesauce is a good substitute [for butter] as well, but whatever you're baking will turn out more moist and a bit denser. Just fyi. Other good butter substitutions are: avocado and greek yogurt. Sour cream works too in a pinch, depending on the recipe (so, only in some recipes).
For butter you can use oil and greek yogurt. When it comes to eggs you can use applesauce, oil (1/4 cup of oil equals one egg), buttermilk or yogurt. One thing I say not to substitute an egg with applesauce for is cookies. Your cookies will turn out hard and won't bake as well, I tried it once and they weren't good. You can use applesauce in brownies and cakes, but not cookies.
Hey Gemma I was hoping you could help me. My mom is going to make a turkey for thanksgiving in a baking bag. Do you have any ways that we could do this? By the way I love your work I have tried a few of your recipes and hope to try many more! Thank you for you time! 😁😍
Yes, absolutely. Store your Homemade Applesauce in the fridge for up to 2 weeks. Also, it freezes really well. You can freeze it in labeled ziplock bags or even in ice cube trays. I find it really helpful to have for baking emergencies or even to serve with pork for dinner. The sweet puree compliments pork really well.
Hi Gemma I love your bold baking basics videos, they are a staple in my kitchen😊 I know this isn't used often in your Baking but I would really like to know how to make homemade tomato ketchup!
There are some apple types that are better than others for making apple sauce in my opinion. They get soft more easily and don't need any mixing. I love when the apple sauce still has some parts in it :). I agree that applesauce is good basic cooking. Not hard at all and a great addition to a meal!
Hi Gemma!Loved this recipe! Can you please show how to make the perfect royal icing? My one always turns into a mess... So it would be very helpful!Love you!😊😄
Check out all of the recipes here (www.biggerbolderbaking.com) there is a sugar substitute chart here too. Use what you normally use as a substitute! :)
I'm making this soon, thanks Gemma. Can I use maple syrup in this instead of regular sugar to sweeten it up? If so should I add it after they are cooked?
Here’s the egg substitute chart with guidance for different types of recipes: www.biggerbolderbaking.com/egg-substitutes-for-baking/. Egg substitutes won’t work well in custard type recipes or recipes which call for separating egg whites and yolk especially whipping up either or both. When you whisk eggs with other ingredients together, lots of air is incorporated into protein whose structure can hold air and help the baked goods rise. Egg substitutes don't have this feature. **Flax eggs work closest to eggs in many recipes.
I skip the sugar and it's still really tasty and beautiful :)
Yes, this is good, provided the apples are sweet :)
@@biggerbolderbaking cool
@@biggerbolderbaking can we add some honey to it later instead?? And use it for cakes?
@@lavenderflower2837 thank you!! :-)
@@lavenderflower2837 same lol
i cannot get over how amazing your no machine ice cream is!
You're my favourite baker!
Thank you, All of the recipes are here (www.biggerbolderbaking.com) :)
Hey , can u tell me how did that ice cream turned out if u tried it ? Please , I really want to make them but kinda scared cuz i can mess up anything 😂
Byun Baekhyun Gemma had a no-fry fried ice cream recipe, you can try that if you think frying ice cream is troublesome to get right :v
I LOVE applesauce, use ist everyday in my breakfast. For microwave users
1 Apple, 1 EL water... 1 minute at 900 Watt... blending... perfekt
I've made 3 recipes of yours so far (because i suck at baking and i don't want to ruin a nice recipe) i followed this recipe and i cannot believe how amazing this is! I made it with no sugar and it's natural sweetness is incredible. Loved it!!! I'll recommend it 💓
Well done, Sofia! Baking is often trial and error so keep at it. :) Thank you for giving this recipe a go.
Homemade applesauce is simply the best! I like how you mentioned that we can use any apple. Thank you so much for sharing your recipe, Gemma!
If I really want to bring this applesauce on a new level, I would caramelize the sugar first before adding the apples.
Your Bold Basics are really incredible. My favorite is your homemade puff pastry!
Oooh, the caramelised sugar sound perfect. Making these at the moment. Great idea.
Thank you Gemma that really looks great and delicious plus easy
I'm watching from Cape Town SA 🌹🌹
apple sauce tastes really well mixed with sweet evaporated milk :)
I'll have to give that a try!
GM Gemma I love Apple sauce so every other week I make it. This weekend I showed my family how to prepare it and they enjoyed it! Now they will be making it too. They were shock as to how easy it was! Thanks again and stay safe Alexandra
Thank you so much for your input and support ! Keep up your good work !
I didn't even have to watch the video to give it a thumbs up at the start, and this recipe is very smart! Good job and keep up the great ideas and resourceful techniques.
out of all the things i've heard you say isn't widely available, gotta say apple sauce is the one that actually surprised me. i totally wanna do this though, maybe with macintoshes.
Kait J It really isn't! I moved to Mexico City about a year and a half ago and don't find applesauce here. Actually they do sell some in Walmart in a can but its not really applesauce and it's really gross. Lol. Thanks so much for this, Gemma!
It’s interesting to read in some of the comments that applesauce isn’t readily available in other countries. I live in the Midwest part of the US and applesauce is stocked in every grocery store. But I bet your homemade applesauce tastes much better. I will give this recipe a try. I can’t wait to check out your other videos too.
Simple recipe great taste thanks for sharing 😊
Thanks for being here!
I tried it and it was amazing I added cinnamon and it was so good
My mom used to make applesauce and pearsauce when my brother and I were kids.
As an adult, I still love to eat both. Love you Gemma 😘
Ah! your Mom had the right idea! :)
Please make lady fingers which is used for tiramisu. Couldn't find those in market here. Thanks. Really love your recipes.
These are also called boudoir biscuits! They are a light sponge biscuit, I have them on my list thank you :)
Great recipe Gemma. I use apples in any form all the time.
It´s awesome to know that you can replace eggs for applesauce!
Have a geat day!
Patricia.
Mmmmm...Love applesauce ..thanx. You are so lovely to watch. Love the accent
Nice recipe
great recipe😊
Yummy 😋 I can use this for all fruits
Lovely! I like to use mixed apples for the best flavor, a cinnamon stick, lemon peel and a bit of lemon juice. I use the potato masher because I like it a bit chunky.
Thanks great video !
Thank you so much for making this Gemma!!!!! I LOVE cinnamon applesauce and I can't tell you how many times I've thought about making my own, but have never looked it up. This is Perfect! Thank you! Thank you! Thank you! Thank you!!!
Yes, it is too easy! :)
Hi I just made it Came out perfect and delicious! Thanks for step by step recipe.
Stay safe
From Miami
Wonderful ! Thank you so much for trying it out!
I like your sauce and sauce pan 👍👌👍👌
Ah! that is so kind, thank you :)
Can u plz make mascapone cheese btw love u and ur resipe😘
And can u plz tell how to make a smoothie out of it
This is a cream cheese made with fresh dairy cream, as in the cream cheese recipe here (www.biggerbolderbaking.com) :)
Sure, chill it down, add some yogurt, ice if you like, and extra juice! :)
Gemma Stafford thank u:)
I like it good job👍👍👍👍👍👍 and I did was exactly like your aplesauce😀😀😀😀😀
I am only 10 and made some great apple sauce today and it taste just like store bought and add some cinnamon thank you gemma
Thanx a lot.. .very easy i love it.... GOD BLESS YOU
Delighted it was of help !
I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
@@biggerbolderbaking thanx so much I subscribed....GOD BLESS YOU
Your recipes are the best !!
looks so good!
Yay! I just bought some Granny Smith apples so I look forward to making this. Thanks, Gemma!!😋😋
amazing and so easy
yummy👍👍😋😋😋
I love apple sauce so much it taste so delicious! I always eat them and finish it so whenever I want eat more I can just make them thank you so much Gemma Stafford
Yes, and a great addition to lots of other things too :)
I love this video! It was simple, and to the point! Every other video I saw was way too long and they put all sorts of other things in the apple sauce that was unnecessary. Thx for this. I'm now a subscriber!
I'm delighted that you liked it.
Wow!!👌👌!can be use like home made jam!!..simple and time saving Recipe 👍👍
No preservatives...,no adulterants... and if sugar is not added thn its healthy enough too!!!👍👍 Thank u so much for sharing this!!🙏
May I know its shelf life???
Delighted you like this ! See STEP 4 in my written recipe : Store in the fridge for up to 2 weeks or freeze it. You can always find links for written recipes (along with video if available) below or above my videos/pictures in my posts. Here you go :
www.biggerbolderbaking.com/homemade-applesauce/
Hope you also enjoy this : www.biggerbolderbaking.com/?submit=&s=jam .
@@biggerbolderbaking thank you so much .🙏so sweet of you...my blessings 👍👍
This is amazing! I used a bit less sugar, and added few diced apples, and used it in my McDonald’s style apple pies!
Wonderful! Thanks fro trying it out and sharing !
Very Useful
hi gemma, i had made cake flour, bttermilk and corn syrup all worked for me. thank u. can u make jam sugar or explain what is it> its used in a meringue
befor watching this video I gave you a thumb up cause I know that you are always amazing. very helpful recipe, thank you for your efforts. gd luck.
Ah! thank you, that is kind of you :)
I do the same - I also like before watching because I know the videos will be good lol!
I'm vegan and its hard to find natural substitutes for eggs in recipes, so this perfect, thank you!
as long as you dont like vegan teacher good for you
really easy n sooo helpful
Can u use a whisk instead, cause I don't have a potatoe masher or that mixer thing
Sure you can, or even a fork, this was made before there were ant kitchen appliances :)
Can u substitute it for oil in your baking also and how much would use?
It will depend on the recipe really. It is not a straight forward substitution
do i have to add sugar?? or can i leave it out??
Wow thanks for the how to video . It was simple , quick and straight to the point . Thank You 😁👍 . And oh I love the accent by the way . ❤️
Glad you found this helpful. Thank you for being here.
The basics are soooo helpful!!!!
Great! Eggs are the only thing I didn't know how to replace to turn my recipes into vegan. This is awesome.
I love apple sauce especially with yoghurt for breakfast or with pork chops or roasted pork for family dinner. Thanks Gemma 😀👍🏻🍎🍏
Sorry if it's been asked but can you can this up in a pressure canner and store long term then? New subscriber love your recipes.
This is great! I've seen recipes that sometimes use applesauce instead of butter, does it actually work well? (Also what would make a good substitute for butter in baking in general?)
Yeah, it pretty much works. If you're using it to substitute for butter or eggs though, I actually don't recommend adding the sugar when you're cooking it down. If you're just eating it, then I'd recommend adding the sugar and maybe some cinnamon or something.
A good substitute for butter is any flavourless oil, or melted coconut oil works really well too. Softened shortening can be used in a pinch, or melted, but for flavour I don't recommend it. Applesauce is a good substitute [for butter] as well, but whatever you're baking will turn out more moist and a bit denser. Just fyi.
Other good butter substitutions are: avocado and greek yogurt. Sour cream works too in a pinch, depending on the recipe (so, only in some recipes).
For butter you can use oil and greek yogurt. When it comes to eggs you can use applesauce, oil (1/4 cup of oil equals one egg), buttermilk or yogurt. One thing I say not to substitute an egg with applesauce for is cookies. Your cookies will turn out hard and won't bake as well, I tried it once and they weren't good. You can use applesauce in brownies and cakes, but not cookies.
how about pancakes @Abigail Pomer
Alright, thanks! ^^
minnie starr
They would work great in that! You would get a little applesauce flavor, but if you don't mind that i'm sure it would taste yummy!
I always wanted to know this recipe. Thank you somuch for sharing it !😃😃
Thank you so much for this video
Thanks. If using a regular blender. Should I cool the sauce first or can transfer and blend right away?
You're welcome, Caroline. I hope you get on well with this. Here's the recipe www.biggerbolderbaking.com/crazy-frosting-recipe/
lovely. this is great😊 as I Try to lessen egg usage. thanks Gemma!
Thank you so much all the other recipes make it seem so much harder with the time and you made it so easy thanksss:)))
Hope you enjoy this! Thanks for watching.
Thank you for this amazing apple sauce recipe! It's delicious..❤️ 🍎
Thank you for giving it a go. Glad you like it!
Hey Gemma I was hoping you could help me. My mom is going to make a turkey for thanksgiving in a baking bag. Do you have any ways that we could do this? By the way I love your work I have tried a few of your recipes and hope to try many more! Thank you for you time! 😁😍
hey Gemma! would it come out the same if I skip sugar or add a natural sweetener!? it's for my 2 puppies who love apple!!!
OMG thx soo much i actually requested this and thx soo much and this is easy also!! Great job!!
, thank you for being with us :)
+Gemma Stafford your welcome :D
finally, my long waited homemade applesauce video 😁 thumbs up!!!
What else can u use to purée the apples?
you can use a fork to mash the cooked apples, that will do it for you :)
Your the best I've seen some other videos and have have to add so many ingredients thanks your video was so much easier and faster
That is my message to myself, every day I say, KISS, Keep It Simple, Stupid! it helps me to stay on track, lol :)
Thank You, I loveee Apple sauce
Thank you Gemma😍😍 I love homemade apple sauce!! It's so easy to make😁
Can this be stored in the fridge/freezer?
Yes, absolutely. Store your Homemade Applesauce in the fridge for up to 2 weeks. Also, it freezes really well. You can freeze it in labeled ziplock bags or even in ice cube trays. I find it really helpful to have for baking emergencies or even to serve with pork for dinner. The sweet puree compliments pork really well.
Hi Gemma
I love your bold baking basics videos, they are a staple in my kitchen😊
I know this isn't used often in your Baking but I would really like to know how to make homemade tomato ketchup!
That is a great suggestion, I will put this on my list, thank you :)
Thank you to you Gemma for recognising and replying to your followers and fellow bold bakers!
Look forward to the recipe sometime in the future! :)
Wow! I always thought it was done by putting apples in a blender!:)
Could use this whenever you're craving for some cakes but you're out of egg!
I love your inclusion quotient.. making us feel we are part of one big family.. irrespective of where we are in the world.. Thankyou
Well, we are, one big family, if only we looked at it like that the world would be a better place! :)
Thank you
Do you have to adjust the sugar in your main recipe if using it as an egg replacement?
There are some apple types that are better than others for making apple sauce in my opinion. They get soft more easily and don't need any mixing. I love when the apple sauce still has some parts in it :).
I agree that applesauce is good basic cooking. Not hard at all and a great addition to a meal!
Do the apples have to be fresh? I have some that're looking a bit jaded and I'm wondering if they'd be alright.
loriquayleio you can try it
Yes! but if the if the apples are tired, then the result will be tired! rock them up with a little lemon juice, that will brighten the taste :)
Thanks! Don't worry they're not too bad :)
how long do you wait until thre apple simmer ???
Hi Gemma!Loved this recipe! Can you please show how to make the perfect royal icing? My one always turns into a mess... So it would be very helpful!Love you!😊😄
This is on the way :)
Gemma Stafford Thank you!!!!😃
Does the amount of sugar that you use changes accourding to the apples that you are using ?
Yes, Cooking apples need loads of sugar, dessert apples needs less, or none! :)
Hi Gemma, lovely video(as always). I wanted to know can I make it without sugar??? Lysm
Sure you can, choose a sweet apple :)
Gemma Stafford Ok thank you so much
😘😘😘
Can i use an actual blender to blend the soft apples?
F I think so. Since after the simmer, the apple is very soft and can easily be broke apart with only a fork. So i think blenders will work.
Fayeee yeah you could. It’d just be more work to pour it in the blender and back into the pot
A blender will work fine, just make sure the mixture is cool.
How do you suggest to make it unsweetened? or maybe naturally sweetened with honey?
Check out all of the recipes here (www.biggerbolderbaking.com) there is a sugar substitute chart here too. Use what you normally use as a substitute! :)
Gemma Stafford thanks! 😘 I just didn't add any sugar and it turned out wonderful. 😋
BaytBushra maple syrup I think would taste better.
gemma from where did you bought the jar you stored it in??? BTW great recipe
can you post a vedio on how to make mix fruit jam
I'm making this soon, thanks Gemma. Can I use maple syrup in this instead of regular sugar to sweeten it up? If so should I add it after they are cooked?
This is great! I didn't know it was this easy :)
Thank you so much for this!! I needed an healthy egg replacement for my baking nothing worked I will try this :-)
Here’s the egg substitute chart with guidance for different types of recipes: www.biggerbolderbaking.com/egg-substitutes-for-baking/. Egg substitutes won’t work well in custard type recipes or recipes which call for separating egg whites and yolk especially whipping up either or both. When you whisk eggs with other ingredients together, lots of air is incorporated into protein whose structure can hold air and help the baked goods rise. Egg substitutes don't have this feature.
**Flax eggs work closest to eggs in many recipes.
Can you substitute sugar with honey or maple syrup in this recipe?
You can use a sugar substitute. Here's my guide for it www.biggerbolderbaking.com/sugar-substitutes-guide/
Will the taste be same if you replace it
Thanks Gemma
this is such a good video and this series was really helpful to me 😁
Gemma your recipes are AMAZING❤️❤️ just one question for this recipe : can i also use a blender or food processor??
flutura latifi I have made this before and I used a blender so yes it's fine
Thanks for your help! :)
either or none! you will easily mash this with a fork if necessary :)
thank you!
I love this applesauce!
Can you use the apple sauce in a frozen yogurt recipe?
Congrats on 1 Million Subs Gemma you deserve it!!! :D
I love applesauce so this is really helpful
Can I use the packaged dried apples?
unfortunately no, it needs to be fresh apples.
Hey Gemma.. the core boil makes apple juice. Harder to keep long term
I usually don’t make a lot, so it gets used up right away.
how much water. and sugar do u use ?
You can find the full recipe on BiggerBolderBaking.com :)
Hello Gemma sister! Can you please add an easy way to make pastry cream?
Yes! there is not an easy way to make this, it is a process1 It is worthwhile to learn this though. I will put it on my list :)
Can I add cnimon stick instead of powder, while booking apples?