WHY PEOPLE WAITING AFGHANI SIRI PAYE BEFORE OPEN 3 AM | HUGE RUSH FAMOUS ROAD SIDE NASIR BONG PAYE
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- เผยแพร่เมื่อ 31 ม.ค. 2024
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CHEAPEST DHABA STYLE 50 YEARS OLD SIRI PAYE | ROAD SIDE MINI FOOD POINT | AMAZING STREET FOOD
Name
Nasir Bong Paye 50 Years Old
Authentic Food
Bong Paye_Lahori Siri Paye | Paye Nashta | Nashta | Lahori Nashta Siri Paye | How To Make Bong Paya | How To Make Paya | Beef Paya | Beef Trotters | Beef Head And Legs Fry | Beef Paye Recipe
The Dish Is Typing cooked With Mixture of Spices, including Ginger, giclic, and various aromatic spices like clove, cinnamon, and cardamom. It's a hearty and flavoursful dish that often enjoying as a breakfast or brunch item. It's usually served by naan or boiled rice and garnished with fresh coriander, green chillies and leolmon wedges
Bong PAYE Is Also 'Siri Paye' Which Is Popular Traditional Pakistan Dish, Especially In Punjab and Pakistan Other Regions Of Pakistan. It's Consists Of Slow-Cooked Beef Or Mutton(Goat and Lamb) Trotters and The Head of the animal. The name siri paye come from the Punjabi language, Where "Siri" refers to the head and "paye"refer" to the trotters
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