4 cups of flour is equivalent to about 1 kg so its the exact recipe. 1 cup is 250mg/250ml. Are you using normal cake flour? perhaps sift it a few times. Also make sure the butter is nice and soft, this helps get the smooth finish.
No you cnt dear. The biscuits will end up being flattened and too thin. Take the sugar and process it a few times in a spice blender and you will get powdered sugar
I made them twice last week, Mmmm, they are really delicious. Thanks for the recipe ❤. From Kroonstad FS
Hey I'm soooo happy to hear that. Thank you for trying the recipe and sharing your feedback. Love and happiness to you and your fam...stay connected
looks great
Thank you for sharing your recipes ❤❤
Thank you for your kind comment 🙏
Love it
Lovely. But can l use it for business 🤔.
Of course...enjoy
I tried my it was too tick😢
And l don't have oven but local oven😮
Good morning Ma'a.
Please, how can I preserve it from cool? Or getting bad😢.
Try placing it in foil then store that foil in air tight container.
Thanks Ma'a❤
Thanks for the lovely recipe ❤ can i use salted butter for this recipe
Yes it should work
@@culinaryvlogsbyz thank you ❤️
An how much do half recipe make
Good morning ma'a.
Hope the night was bless?
Please l will need the measurements for 1 kilogram of flour. My is not smooth like yours😢.
Thanks.
4 cups of flour is equivalent to about 1 kg so its the exact recipe. 1 cup is 250mg/250ml. Are you using normal cake flour? perhaps sift it a few times. Also make sure the butter is nice and soft, this helps get the smooth finish.
@@culinaryvlogsbyz Yes, I'm using the cake flour. But the sugar takes a lot of time to be missed with the butter.
Can you use plain sugar
No you cnt dear. The biscuits will end up being flattened and too thin. Take the sugar and process it a few times in a spice blender and you will get powdered sugar
You can cut them thick and they won't be thin
Hi can i half this recipe
You can