JP❤ thanks for sharing this Americanolish Zurek soup with me. It was awesome, thanks again Bad-sad for introducing this wonderful soup to us. At 7:45 don't peel the carrots, leave there clothes on thats where all the veggies are
I did my research for this Polish soup. I was so good we had two bowls and have some left over for our lunch today. But normally it is an Easter thing. fermenting the rye flour takes 8 to 10 days. So plan ahead if want Easter soup.
Yup... Potato is a vegetable. :) What was that You added to onions? "Americanolish it" :D I love it :). Don't worry about not sticking to the recipe all the time.. That is the beautiful thing that You can do whatever You want :). there's plenty of recipes for Zurek :) ...
It was a great soup the Rye starter Pork and the onion with celery root were the main things the rest was up to me. could not get Parsley root so i went with the leaves. I searched on line and found many different way to make it. but all had 5 thing in common.
Hickory Smoke flavor is what i used on the onion. If cant use a grill put in your meat and cook in the oven so you can still have that grill flavor in it.
Nice work there Paul. 🤩🤩🤩
JP❤ thanks for sharing this Americanolish Zurek soup with me. It was awesome, thanks again Bad-sad for introducing this wonderful soup to us. At 7:45 don't peel the carrots, leave there clothes on thats where all the veggies are
That looks real yummy uncle Paul
LOL I have been called that almost my entire life even as a you kid other kids would say that even the non related ones. Thanks again for watching!
Dude you blow my mind with the stuff that goes into your food
I did my research for this Polish soup. I was so good we had two bowls and have some left over for our lunch today. But normally it is an Easter thing. fermenting the rye flour takes 8 to 10 days. So plan ahead if want Easter soup.
@TheVonhollan saw that
Yup... Potato is a vegetable. :) What was that You added to onions? "Americanolish it" :D I love it :). Don't worry about not sticking to the recipe all the time.. That is the beautiful thing that You can do whatever You want :). there's plenty of recipes for Zurek :) ...
It was a great soup the Rye starter Pork and the onion with celery root were the main things the rest was up to me. could not get Parsley root so i went with the leaves. I searched on line and found many different way to make it. but all had 5 thing in common.
Hickory Smoke flavor is what i used on the onion. If cant use a grill put in your meat and cook in the oven so you can still have that grill flavor in it.
Looks good JP
It was really good! thanks for watching.