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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Preparing a Traditional Nomadic Samboseh by Iranian Nomadic Women
The traditional nomadic samboseh, prepared by Iranian nomadic women, is a delightful savory pastry. The key ingredients include wheat flour, black pepper powder, a variety of spices, onion, soy, and yogurt. These components are expertly mixed together, then the dough is deep-fried in oil over an open fire.
The process involves kneading the wheat flour dough, which is then filled with the spiced vegetable and dairy mixture. The samboseh is then carefully folded and sealed before being submerged in hot oil until golden brown and crispy.
This beloved nomadic dish showcases the culinary expertise and rich cultural heritage of Iran's vibrant pastoral communities. The aroma of the freshly fried samboseh, infused with fragrant spices, is sure to delight the senses.نان_محلی #نانواییNomadicLifestyle #RiversideRituals #FamilyTraditions #NatureConnection #DocumentaryFilm #NomadicCommunity #CulturalHeritage #CommunityUnity #NomadicLife #Milad Taster#perennomadiclife
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