Operation: Giant Twinkie Bundt Cake
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- I attempted to make a giant version of a Twinkie in a bundt cake form with some mixed ideas / results! But we got there in the end and the taste was sensational!
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Full recipe / write up barrylewis.net...
How to make Twinkies (old school video!) • HOW TO MAKE TWINKIES
More baking recipes on this playlist • Chocolate Orange Fruit...
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#barrylewis #cake #twinkies
Full recipe / write up barrylewis.net/recipe/giant-twinkie-bundt-cake/
How to make Twinkies (old school video!) th-cam.com/video/YHN2wv_zua0/w-d-xo.html
More baking recipes on this playlist th-cam.com/video/kXtY3DWj2iw/w-d-xo.html
"I like big bundts and I cannot lie"
"Like, OMG- Becky!!"
Hey Barry How are you I got a recipe for you to try for your Tastes Around the World the Recipe is for Croatian Pepper Biscuits/Cookies
READY IN: 2 hrs 30 mins
SERVES: 8
YIELDS: 25 cookies
INGREDIENTS
450 g flour (for cookies)
1 teaspoon ground black pepper
1 teaspoon ground cloves
2 teaspoons ground cinnamon
2 tablespoons honey (light)
1 egg
150 g walnuts
150 g sugar
180 g lard
1 teaspoon ground nutmeg
Keep lard 20 minutes on room temperature to become soft. Put lard into flour; add sugar, triturated walnut, yolk, and honey, cinnamon, clove, nutmeg and pepper. Make crisp dough out of it. Leave the dough 1 to 2 hours in fridge or a cold place. Make thin (up to 5 mm) flat and cut cookies with your mould or by hand. If you do not have one. Put them on greased surface and bake them on 200°C about 25 minutes. Serve with hot Tea or Coffee. You can vary spices but be careful: no spice should prevail. I am not sure about number of cookies you will get, depends how big you make them.
You know... you could make a twinkie cake and then turn it into a twinkie rum cake :3
I just love his wife saying it’s real life! Don’t worry about how beautiful it is all the time Barry you are great we love you!
His wife's fabulous, but his mini-me is amazing! I see her growing up and taking after her Dad! I just hope she has the same opportunities!
Same, and I'm glad he left that in, because it is real life! He could have cut it out and pretended the ending cake was the same one he showed us, but he let us see his vulnerable moment. And for me who just had a similar experience this week, that actually means a lot coming from someone who is a celebrity to me. I feel better about messing up if the great chefs on TH-cam mess up and can laugh about it.
I love her encouraging mom voice. 😀
"push it in. Squirt.
Push it in. Squirt.
Push it in. Squirt"
- Barry Lewis doing Twinkies 2020
He was really "doing" those Twinkies.
When using bundt-tins you need to grease it very well and for that the best thing is to melt butter and using a brush to get it into all the grooves
When I bake I make sure I grease it then add some flour, move it around to get a layer sticking to the butter then pat it upside down to get it out easily.
I was just going to comment this! Good thing I scrolled down.
@@carveylover Ya me too all of above is right!
I use my hand 😂
Omg, yes. I've just spent the last ten minutes yelling at the TV about his waving the butter over the pan and expecting it to release perfectly.
When you grease the tin, try flouring too. That really works in my Kugelhopf tin, which is much more ornate xxxxx
I need someone to appreciate me the same way Barry appreciates his oven preheating.
I swear, Chloe is a grown woman trapped in a little girl's body. Lol I love seeing and hearing her reactions and thoughts. She is so cute! 😊
Sometimes I like her more than Barry....
The fact that you don’t give up and keep trying makes you one of the most unique TH-camr ever! Love love love your channel 💖
Agreed! And he shows us when things go wrong rather than editing to make it all look perfect.
👍🏻
I think calling them moist is rather over generous, they're damp.
mildly moist.
Sweaty
@@JKenda11 definitely sweaty lol
I love Mrs. Barry shes got such a positive and supportive attitude.
Barry's idea of greasing . . . . . . . . . rub a solid stick of butter around a surface with ridges . . . . . . not notice that only the ridges are actually greased . . . . . . . . . scream that he greased it and then end up redoing it correctly the second time around.
The trick, along with greasing the pan really well, is to flip the Bundt over as soon as it comes out of the oven and let it cool completely as it falls out of the pan. It'll come out of the pan easier when it's warm.
"Hey Barry could you make a healthier twinkie"
Barry: "SUGGAAAARRRRRR"
‘Healthy? MARSHMALLOW FLUFF!’
You’re killing me! Turn the cake out, turn it upside down, cut the whole top off. Dig a tunnel in the bottom for even filling throughout, fill it, stick the top back on. Job done.
Put some brown fondant over the top to cover the tracks lmao
Loving the new kitchen already Barry! Looks blooming lovely :D
Tried a Twinkie when I visited the US last year. I must admit I was sorely disappointed, it's so depressingly bland.
We have chocolate ones and different flavors
They aren't as good anymore. When I was little in the early 90s, they were great. My mother tried them when they first were invented and they were even better then. Of course now they've switched to cheaper and more processed ingredients.
Try a half moon they come in chocolate or vanilla cake with vanilla filling. WAY WAY BETTER. They're in Canada as well as the US. 🇨🇦❣ We lived just outside of London UK for 5 on & off for my brother & I & my parents worked at the Canadian Embassy for 6 years.
They're literally the worst cake like thing I've ever bought.
Overly sweet, weirdly damp and almost entirely devoid of flavour.
They dont look very appealing.
I am satisfied and amazed by your videos and I can't stop watching it! 💗💗💗
Twinkies I'm happy for you and I'm gonna let Barry finish but Mr Kipling bars are the greatest cakes of all time.
I have not seen this meme in so long
Stop vilifying "E-numbers"! They are just catalog identificators! Many things in food chemistry have an "E-number" for them.
You know what this is?
_Е-300, Е-330, Е-334, Е-363, Е-375. Е-101, Е-140, Е-160а, Е-163, Е-181. Е-260, Е-270, Е-296. Е-620. E-440. Е-920._
These are all chemical components that are parts of *_AN APPLE._*
Nah, I'll keep vilifying. Cheers though.
Shut up!
Chloe- "I don't usually like cream, but this cream's really nice"
Barry- "Indeed"
Well, at least we know how the glass in the oven broke last time....dropping giant cakes on them probably weakens it!
"The beans."
"The beans."
"The beans."
"The beans."
The BEEANS
B E A N S
Thought he asked for a healthier Twinkie 😂
I'm sure that was healthy with all that oil, butter, sugar, marshmallows, and a full tablespoon of baking powder (that couldn't have tasted very nice). It might have been better to use a little of both baking powder and baking soda since he used buttermilk.
It is, healthi*er* not healthy.
In my opinion a better way to fill it would be to slice it in half (horizontally), carve a tunnel in both halfs, fill both halfs and put them back together :P
I had a Wilton heart insert cake pan set that did what you are suggesting (instead of cutting and scooping, the pans baked the two halves on two pans with Bundt-like indents for the filling) and flipping over even a chilled cake half that has frosting or creamy filling was extremely difficult. I gave the pans away.
Exactly, I've seen that used in other recipes, like for "surprise" and "window" cakes.
Yup! Lot easier
People like you remind people like us that it is okay to be curious, explore life and make mistakes. You remind it is okay to just be human. Thank you.
@1:20 OMG! THE HAIR!!!!! Damn near fell out of my chair.
I started watching you because at the time I only knew how to cook a chicken casserole and now I know like a hundred different kinds of recipes I can now cook and if I forget the recipe I just have to go to your channel and re-watch it I love your Channel
you have a great sense of humor, and like your wife said this is life of a lot of us doing something new. loved your video
he's doing massive food again...
imagine him with long hair again
Long, bleached, hair!
Are you saying it is 420 in here?
Boris Johnson hair
I actually like the paint splattered floor.
I thought it was part of the design at first lol. 😁💙
@@jaimejohnesee i thought it was flour rofl.
"This is real life. This happens." Thank you misses B. I needed that.
What i love about your channel is that you not only share your successes; but your failures too! You make us feel better when our own things arent as good as we hope! Great job guys, and the finished bundt looked truly amazing!!!
Man: Can you make a healthier twinkie???
Barry: Sure!
Also Barry: This recipe.
"Don't be tempted to have a little taste" 😂 😂 😂
I made this and followed your recipe for the sponge cake - Oh. My. Gosh. Fantastic! My kids (and husband) almost didn't wait for me to finish with the marshmallow filling. Absolutely love it! Thank you for sharing this idea.
I remember back in the 80's making 'filled' bundt cakes. We would fill the pan with 2/3 of the batter, level it out, then put our filling in the batter, leaving edges at the outter edge and center edge, and then top with the remaining 1/3 of the batter. it always came out perfectly if you were careful to keep the filling in the center part of the batter and not go too far to the inner or outter edges.
I know you won't likely see this, Barry-- but your family is awesome. Your kids are adorable. Lucky man.
i like how you post your videos even if they are failures
Why, when *I* was a kid, we used to make Twinkie molds by wrapping heavy duty aluminum foil most of the way around spice bottles!
How do you keep getting microwaves with so few buttons
Hi Barry, I know your pain when you are in such a good moooood and the cake sticks and buggers up. One thing your channel is missing I think, is engaging on a video in user comments, food for thought as they say mate! Thanks again and keep up the good work. Love to the family
Mrs.B is so loving and kind
I was waiting for you to make huge food version again, I'm so happy and btw your new kitchen looks so beautiful!!
"Stumbled upon some cows by accident, and they're down there watching the tele." - Smart cows!
6:05 I had my money on “I’m willing to wisk it”
Aww I love her spirit! its the taste that counts.
Hello Barry , I love the Fluff Face LOL.
Your so patient, most Folks would give up but, you keep going till you get it perfect.
I would have loved to have you on my Team when I was a Pastry Chef !
Well I still am but Retired 🙌!
JO JO IN VT 💕😄🇺🇸
i love Mrs. B. shes the cutest internet mom ever. and Barry never ever give up
You know what, this is actually a genius idea for any cake that requires a filling. Thanks!
You could use a a long nozzle , the one you would normally use for putting jam to put in doughnuts and you should only leave bandits to cool for about 10 mins no longer as they stick . I have many Nordic ware bundit cake.of different designs. I use a spray release and some flour , cocoa powder if your making chocolate.cake
That’s 99% healthyer than store bought. Great job Barry
I've seen somewhere that in the US they sometimes put mayonnaise into cakes. I think it is to keep them moist.
Mayonnaise has oil, egg yolks, lemon juice or vinegar, and seasonings, so using it as a substitute in cakes makes sense. I've made mayonnaise cakes many years ago and it was quite good. Couldn't even tell that it had it in there.
That’s why I like using Baker’s Joy. It’s a baking spray made for baking. I use it all the time.
Could you freeze the filling and put it into the batter before it cooks so it cooks around it and is baked in?
I think that will melt through the batter while it bakes and won't give a nice even layer throughout like a twinkie has
Becky is a SAINT! The wife and I love you both so much!
The new kitchen kinda reminds me of the barn. It's nice.
Barry’s girls are such cute kids! I think Chloe is going to become a chef just like Barry! She’s always so excited to be a part of the videos!
Barry isn't even close to a Chef 🤔
Loving the echo, especially when laughter is involved.
For the frosting/filling add the fluff stuff to regular vanilla icing. It gives the most accurate filling! And soooo good!
You need to label every cabinet and drawers!love mrs.B
Very modern kitchen, y’all deserve to have best kitchen! Besides I notice ton of gadgets in drawers, everyone has this problem! :) besides I’ve been checking out online and found awesome places (spots) to hold them organized, you could put net, box or whatnot on door of bottom cabinets. It’s also best spot for pot tops! Just an input! 😊 keep up with your videos, love ‘em!
Has Barry got a ridiculously massive garden now? When he went past the window, I couldn't see where his garden ended.
Wow, the St. Ivel brand. That takes me back to my West Country days. Surprised it's still in use.
you should get one of those seasoning injectors, it's a big metal syringe that comes with different needles to put on. You use it to inject brine into meat and stuff like that, but I can see it working as a cream injector for cakes, too.
I've recently begun using buttermilk and whole milk powder to cook and bake. It has been great. I always have my ingredients in the fridge (I keep the powder there for shelf stability). You should explore this option too.
*Mixing the powder and water together letting it sit for a few minutes and then mixing once more gives the best results before using.
Brilliant video i love that becky rescues you from time to time im going to try this recipe for my grandchildren
Come on guys let’s get Barry to one mil, he deserves it!well done mate👍👍
You could try to put a track under the edge of be your counter top and hook your camera to it so it can slide along the track around the counter top
Nice idea.
My mom used to make yellow Bundt cake, and then would put and orange glaze on it. It would soak in. I think that would be great on this Twinkie cake. That was a pretty perfect Bundt cake.
i'm glad to see I'm not the only one that uses chopsticks to test if cakes and banana bread type things are done
I'm 71 and I have never had a twinkie. I think I'll try your recipe.
I 🤔 u should bring out some waxy aprons merch that say ‘stonkin’ 😂
Always love the vids but I always wish u still did vlogs
As soon as I saw you butter it at the beginning I KNEW you didn't butter it enough. I was talking at you through the TV but you couldn't hear me 😂
you bring joy and happiness
thank you
I think this is my favourite bake ever!!
Glorious Bundt cake!!!
Barry you should grease it and also put down a dusting of flour in the mold too, it'll help it release much easier. If i ever did this i'd use anything type of filling since i'm not a fan of marshmallow, and you should've done thinner cores in the cake to fill. Still you did a great job with this considering how difficult it was to pull off.
Wooooow, im speechless.
Well done
I made a Twinkie cake once and they had me make a Swiss meringue for the middle. It turned out pretty well. I think yours came out great! Just make sure you really really super duper grease that tin. You can not lightly grease a bundt pan. You have to get it in all the books and crannies.
I love watching this videos just to see the humor to cooking 😂
Barry you should be on the British baking show!
"That's a big twinkie!" (ghostbusters!)
Love the new kitchen it looks great
You look so healthy and happy Barry 😄
Bit too late to help with this recipe, but have you ever experimented with cake release? It's just a mixture of equal parts neutral oil, shortening, and flour thoroughly mixed together, and I always use it on my tricky bundt pans to make sure the cake comes out clean. I've also found it helps to take the cake out before it cools completely-- give it about 10-20 minutes out of the oven and then turn it out onto a rack before it has time to get comfy in there. That second cake came out gorgeous!
That fish egg seperator reminds me of the Babelfish from Hitchhikers Guide To The Galaxy!
Oh my, Barry of the past made me jump a bit.
Thanks for the hint on twitter, mate
Come on guys, we need to get Barry to one mil, he deserves it, well done mate👍👍
Now this is a recipe I could definitely get behind!
11:17 Well done keeping a straight face at that bit
Salt baeeeeee and thanks to you I can no longer use the word Seal in my general life 😂😂
Love how calm Mrs B is
It's a work of art & looks amazingly addictive!! If sugar was a drug I would be arrested once a day! LOL Keep creating !
Your kitchen is so nice!
My gran taught me to put butter or oil on to kitchen roll when I'm greasing, so you can get the full tin and it gives you a lot more control. Saves you having to rub it about with your fingers afterwards.
My parents use a ziplock bag
I fell asleep eating a twinkie last night, I've never done that before, I had a long day, and you wouldn't think they'd cause so much of a mess, lolol!
You can get a piping nozzle for putting cream into cakes eg profiteroles. That may help you x
I made a swiss roll cake like this. I turned out the cake to cool. I cut the top off the cake, made a channel, filled with whipped cream stiffened a little with confectioners sugar replaced the top, chilled and coated with chocolate icing (loose but not runny)
I need to make one again.
I thought Becky was going into some sort of meditative Jedi mind state, but then she sneezed. (Bless you)