Operation: Giant Twinkie Bundt Cake
ฝัง
- เผยแพร่เมื่อ 4 ก.พ. 2025
- I attempted to make a giant version of a Twinkie in a bundt cake form with some mixed ideas / results! But we got there in the end and the taste was sensational!
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Full recipe / write up barrylewis.net...
How to make Twinkies (old school video!) • HOW TO MAKE TWINKIES
More baking recipes on this playlist • Chocolate Orange Fruit...
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#barrylewis #cake #twinkies
Full recipe / write up barrylewis.net/recipe/giant-twinkie-bundt-cake/
How to make Twinkies (old school video!) th-cam.com/video/YHN2wv_zua0/w-d-xo.html
More baking recipes on this playlist th-cam.com/video/kXtY3DWj2iw/w-d-xo.html
"I like big bundts and I cannot lie"
"Like, OMG- Becky!!"
Hey Barry How are you I got a recipe for you to try for your Tastes Around the World the Recipe is for Croatian Pepper Biscuits/Cookies
READY IN: 2 hrs 30 mins
SERVES: 8
YIELDS: 25 cookies
INGREDIENTS
450 g flour (for cookies)
1 teaspoon ground black pepper
1 teaspoon ground cloves
2 teaspoons ground cinnamon
2 tablespoons honey (light)
1 egg
150 g walnuts
150 g sugar
180 g lard
1 teaspoon ground nutmeg
Keep lard 20 minutes on room temperature to become soft. Put lard into flour; add sugar, triturated walnut, yolk, and honey, cinnamon, clove, nutmeg and pepper. Make crisp dough out of it. Leave the dough 1 to 2 hours in fridge or a cold place. Make thin (up to 5 mm) flat and cut cookies with your mould or by hand. If you do not have one. Put them on greased surface and bake them on 200°C about 25 minutes. Serve with hot Tea or Coffee. You can vary spices but be careful: no spice should prevail. I am not sure about number of cookies you will get, depends how big you make them.
You know... you could make a twinkie cake and then turn it into a twinkie rum cake :3
I just love his wife saying it’s real life! Don’t worry about how beautiful it is all the time Barry you are great we love you!
His wife's fabulous, but his mini-me is amazing! I see her growing up and taking after her Dad! I just hope she has the same opportunities!
Same, and I'm glad he left that in, because it is real life! He could have cut it out and pretended the ending cake was the same one he showed us, but he let us see his vulnerable moment. And for me who just had a similar experience this week, that actually means a lot coming from someone who is a celebrity to me. I feel better about messing up if the great chefs on TH-cam mess up and can laugh about it.
I love her encouraging mom voice. 😀
I need someone to appreciate me the same way Barry appreciates his oven preheating.
"push it in. Squirt.
Push it in. Squirt.
Push it in. Squirt"
- Barry Lewis doing Twinkies 2020
He was really "doing" those Twinkies.
hmm. 🧐
When using bundt-tins you need to grease it very well and for that the best thing is to melt butter and using a brush to get it into all the grooves
When I bake I make sure I grease it then add some flour, move it around to get a layer sticking to the butter then pat it upside down to get it out easily.
I was just going to comment this! Good thing I scrolled down.
@@carveylover Ya me too all of above is right!
I use my hand 😂
Omg, yes. I've just spent the last ten minutes yelling at the TV about his waving the butter over the pan and expecting it to release perfectly.
The fact that you don’t give up and keep trying makes you one of the most unique TH-camr ever! Love love love your channel 💖
Agreed! And he shows us when things go wrong rather than editing to make it all look perfect.
👍🏻
Loving the new kitchen already Barry! Looks blooming lovely :D
When you grease the tin, try flouring too. That really works in my Kugelhopf tin, which is much more ornate xxxxx
I swear, Chloe is a grown woman trapped in a little girl's body. Lol I love seeing and hearing her reactions and thoughts. She is so cute! 😊
Sometimes I like her more than Barry....
I love Mrs. Barry shes got such a positive and supportive attitude.
I am satisfied and amazed by your videos and I can't stop watching it! 💗💗💗
The trick, along with greasing the pan really well, is to flip the Bundt over as soon as it comes out of the oven and let it cool completely as it falls out of the pan. It'll come out of the pan easier when it's warm.
People like you remind people like us that it is okay to be curious, explore life and make mistakes. You remind it is okay to just be human. Thank you.
you have a great sense of humor, and like your wife said this is life of a lot of us doing something new. loved your video
What i love about your channel is that you not only share your successes; but your failures too! You make us feel better when our own things arent as good as we hope! Great job guys, and the finished bundt looked truly amazing!!!
I started watching you because at the time I only knew how to cook a chicken casserole and now I know like a hundred different kinds of recipes I can now cook and if I forget the recipe I just have to go to your channel and re-watch it I love your Channel
I know you won't likely see this, Barry-- but your family is awesome. Your kids are adorable. Lucky man.
I made this and followed your recipe for the sponge cake - Oh. My. Gosh. Fantastic! My kids (and husband) almost didn't wait for me to finish with the marshmallow filling. Absolutely love it! Thank you for sharing this idea.
Hello Barry , I love the Fluff Face LOL.
Your so patient, most Folks would give up but, you keep going till you get it perfect.
I would have loved to have you on my Team when I was a Pastry Chef !
Well I still am but Retired 🙌!
JO JO IN VT 💕😄🇺🇸
"Hey Barry could you make a healthier twinkie"
Barry: "SUGGAAAARRRRRR"
‘Healthy? MARSHMALLOW FLUFF!’
You’re killing me! Turn the cake out, turn it upside down, cut the whole top off. Dig a tunnel in the bottom for even filling throughout, fill it, stick the top back on. Job done.
Put some brown fondant over the top to cover the tracks lmao
Twinkies I'm happy for you and I'm gonna let Barry finish but Mr Kipling bars are the greatest cakes of all time.
I have not seen this meme in so long
I was waiting for you to make huge food version again, I'm so happy and btw your new kitchen looks so beautiful!!
i love Mrs. B. shes the cutest internet mom ever. and Barry never ever give up
I think calling them moist is rather over generous, they're damp.
mildly moist.
Sweaty
@@JKenda11 definitely sweaty lol
i like how you post your videos even if they are failures
Becky is a SAINT! The wife and I love you both so much!
"This is real life. This happens." Thank you misses B. I needed that.
Barry's idea of greasing . . . . . . . . . rub a solid stick of butter around a surface with ridges . . . . . . not notice that only the ridges are actually greased . . . . . . . . . scream that he greased it and then end up redoing it correctly the second time around.
Mrs.B is so loving and kind
It's a work of art & looks amazingly addictive!! If sugar was a drug I would be arrested once a day! LOL Keep creating !
Chloe- "I don't usually like cream, but this cream's really nice"
Barry- "Indeed"
"The beans."
"The beans."
"The beans."
"The beans."
The BEEANS
B E A N S
You know what, this is actually a genius idea for any cake that requires a filling. Thanks!
In my opinion a better way to fill it would be to slice it in half (horizontally), carve a tunnel in both halfs, fill both halfs and put them back together :P
I had a Wilton heart insert cake pan set that did what you are suggesting (instead of cutting and scooping, the pans baked the two halves on two pans with Bundt-like indents for the filling) and flipping over even a chilled cake half that has frosting or creamy filling was extremely difficult. I gave the pans away.
Exactly, I've seen that used in other recipes, like for "surprise" and "window" cakes.
Yup! Lot easier
Tried a Twinkie when I visited the US last year. I must admit I was sorely disappointed, it's so depressingly bland.
We have chocolate ones and different flavors
They aren't as good anymore. When I was little in the early 90s, they were great. My mother tried them when they first were invented and they were even better then. Of course now they've switched to cheaper and more processed ingredients.
Try a half moon they come in chocolate or vanilla cake with vanilla filling. WAY WAY BETTER. They're in Canada as well as the US. 🇨🇦❣ We lived just outside of London UK for 5 on & off for my brother & I & my parents worked at the Canadian Embassy for 6 years.
They're literally the worst cake like thing I've ever bought.
Overly sweet, weirdly damp and almost entirely devoid of flavour.
They dont look very appealing.
Aww I love her spirit! its the taste that counts.
As soon as I saw you butter it at the beginning I KNEW you didn't butter it enough. I was talking at you through the TV but you couldn't hear me 😂
You could try to put a track under the edge of be your counter top and hook your camera to it so it can slide along the track around the counter top
Nice idea.
Barry’s girls are such cute kids! I think Chloe is going to become a chef just like Barry! She’s always so excited to be a part of the videos!
Barry isn't even close to a Chef 🤔
Brilliant video i love that becky rescues you from time to time im going to try this recipe for my grandchildren
I remember back in the 80's making 'filled' bundt cakes. We would fill the pan with 2/3 of the batter, level it out, then put our filling in the batter, leaving edges at the outter edge and center edge, and then top with the remaining 1/3 of the batter. it always came out perfectly if you were careful to keep the filling in the center part of the batter and not go too far to the inner or outter edges.
@1:20 OMG! THE HAIR!!!!! Damn near fell out of my chair.
"Don't be tempted to have a little taste" 😂 😂 😂
I actually like the paint splattered floor.
I thought it was part of the design at first lol. 😁💙
@@jaimejohnesee i thought it was flour rofl.
How do you keep getting microwaves with so few buttons
Great job Barry! Looks great!
Loving the echo, especially when laughter is involved.
you bring joy and happiness
thank you
Your kitchen is so nice!
Hi Barry, I know your pain when you are in such a good moooood and the cake sticks and buggers up. One thing your channel is missing I think, is engaging on a video in user comments, food for thought as they say mate! Thanks again and keep up the good work. Love to the family
I think this is my favourite bake ever!!
I love watching this videos just to see the humor to cooking 😂
You look so healthy and happy Barry 😄
he's doing massive food again...
imagine him with long hair again
Long, bleached, hair!
Are you saying it is 420 in here?
Boris Johnson hair
Love the new kitchen it looks great
That’s 99% healthyer than store bought. Great job Barry
Very modern kitchen, y’all deserve to have best kitchen! Besides I notice ton of gadgets in drawers, everyone has this problem! :) besides I’ve been checking out online and found awesome places (spots) to hold them organized, you could put net, box or whatnot on door of bottom cabinets. It’s also best spot for pot tops! Just an input! 😊 keep up with your videos, love ‘em!
Wooooow, im speechless.
Well done
Love Twinkies! Love the sponge cake. Get on with it, bloke!
Thought he asked for a healthier Twinkie 😂
I'm sure that was healthy with all that oil, butter, sugar, marshmallows, and a full tablespoon of baking powder (that couldn't have tasted very nice). It might have been better to use a little of both baking powder and baking soda since he used buttermilk.
It is, healthi*er* not healthy.
Beautiful cake!
You need to label every cabinet and drawers!love mrs.B
Man: Can you make a healthier twinkie???
Barry: Sure!
Also Barry: This recipe.
Love how calm Mrs B is
"Stumbled upon some cows by accident, and they're down there watching the tele." - Smart cows!
Well, at least we know how the glass in the oven broke last time....dropping giant cakes on them probably weakens it!
Glorious Bundt cake!!!
That’s why I like using Baker’s Joy. It’s a baking spray made for baking. I use it all the time.
Looks so good thanks for sharing.
The new kitchen kinda reminds me of the barn. It's nice.
I'm 71 and I have never had a twinkie. I think I'll try your recipe.
I haven't watch Barry for a while and i was like wait somethings off until 2 minutes into the video
1) it's a new kitchen (new house)
2) barry cut his hair
I have a lot of catching up to do 🤣🤣😁😁🤣🤦🏾♀️🤦🏾♀️🤦🏾♀️
I thought Becky was going into some sort of meditative Jedi mind state, but then she sneezed. (Bless you)
For the frosting/filling add the fluff stuff to regular vanilla icing. It gives the most accurate filling! And soooo good!
Now this is a recipe I could definitely get behind!
You keep confusing me because your guys's reaction to good food is different to what I'm used to, so I keep thinking that you hate it😂 anyways, keep up the good work. I'm gonna beg my mom to (aka beg her to let me) make it for my next bday!
I 🤔 u should bring out some waxy aprons merch that say ‘stonkin’ 😂
Always love the vids but I always wish u still did vlogs
Love this! I've been wanting a bundt tin for a while now... I think I might have to after watching this! Xx
Come on guys let’s get Barry to one mil, he deserves it!well done mate👍👍
I love Mrs Barry.
Salt baeeeeee and thanks to you I can no longer use the word Seal in my general life 😂😂
Yes i will be trying this!! I love twinkies, thank you 😊
Barry on fire with a new video everyday...
looks like at least someone's lock down period is productive :)
i'm glad to see I'm not the only one that uses chopsticks to test if cakes and banana bread type things are done
Love all your videos 😂
you should get one of those seasoning injectors, it's a big metal syringe that comes with different needles to put on. You use it to inject brine into meat and stuff like that, but I can see it working as a cream injector for cakes, too.
Wow, the St. Ivel brand. That takes me back to my West Country days. Surprised it's still in use.
I've recently begun using buttermilk and whole milk powder to cook and bake. It has been great. I always have my ingredients in the fridge (I keep the powder there for shelf stability). You should explore this option too.
*Mixing the powder and water together letting it sit for a few minutes and then mixing once more gives the best results before using.
6:05 I had my money on “I’m willing to wisk it”
The cake looks amazing
Perfect cooking ideas. so amazing 💗💓❣️
Barry you should be on the British baking show!
Could you freeze the filling and put it into the batter before it cooks so it cooks around it and is baked in?
I think that will melt through the batter while it bakes and won't give a nice even layer throughout like a twinkie has
Come on guys, we need to get Barry to one mil, he deserves it, well done mate👍👍
Looks like the new kitchen's coming along nicely :)
My gran taught me to put butter or oil on to kitchen roll when I'm greasing, so you can get the full tin and it gives you a lot more control. Saves you having to rub it about with your fingers afterwards.
My parents use a ziplock bag
I've seen somewhere that in the US they sometimes put mayonnaise into cakes. I think it is to keep them moist.
Mayonnaise has oil, egg yolks, lemon juice or vinegar, and seasonings, so using it as a substitute in cakes makes sense. I've made mayonnaise cakes many years ago and it was quite good. Couldn't even tell that it had it in there.
My mom used to make yellow Bundt cake, and then would put and orange glaze on it. It would soak in. I think that would be great on this Twinkie cake. That was a pretty perfect Bundt cake.
Bit too late to help with this recipe, but have you ever experimented with cake release? It's just a mixture of equal parts neutral oil, shortening, and flour thoroughly mixed together, and I always use it on my tricky bundt pans to make sure the cake comes out clean. I've also found it helps to take the cake out before it cools completely-- give it about 10-20 minutes out of the oven and then turn it out onto a rack before it has time to get comfy in there. That second cake came out gorgeous!