Nevermind the criticism, you guys totally nailed it! Awesome job! I have just a few heads-up that may be helpful: - If the chicken get slightly smashed, will be better to eat. - cream cheese is not mandatory, but it is certainly MUCH more delicious. - Here in Brazil the Coxinha's mass is often made from potato or cassava instead of flour... Just a variation, if someone wants to try. - The sauce you made looks delicious and quite remember our "Vinagrete", which is a very popular emulsion of vinegar and olive oil with herbs and spices, mainly used in salads or to eat with barbecue, hot dogs (yeah, Brazilian hot-dog is quite different) and meat or seafood. - However, it is not very common to eat Coxinha with it. We usually eat with ketchup and/or mayonnaise and/or mustard and/or pepper sauce (Tabasco style). But it was a very nice job ... I strongly recommend non-brazilian people to try the recipe. You'll not regret. Congrats and keep on the good working!
Obrigado por esse comentário. Sério, a maioria dos comentários aqui são de pessoas choramingando que a receita está diferente, deprimente. Eles fizeram um bom trabalho! :B
you guys did an amazing job!!! usually in Brazil we use Catupiry cheese but it's quite hard to find it in north america. Cream cheese is definitely the closest thing. Great job! My favourite street food is pao de queijo :)
Nooo, cream cheese isn't traditional! hahaha Here, cream cheese is a little expensive for that. Of course, can be used. Normally, it's another local soft cheese (catupiry), but still is expensive. To give the filling moisture is used onions and chicken broth (the cooking water) and tomatoes (or extract). Salsa is good (we call vinagrete), but nothing compare with hot sauce! :D
sua tentativa de falar ingles foi fracassada quando uma pessoa gosta de algo ela não diz most pois most é mais,pode ver q a traduçao fica sem sentido nenhum,da proxima vez fale em portugues mesmo pois da pra traduzir pra ingles e seu nome ja entrega sua nacionalidade.
***** Nossa, muito obrigada querido pela ajuda. Onde aprendeu inglês? Não quis dizer que gostei da coxinha e sim, que era a coxinha mais gourmet que já vi alguém fazer. E ainda é. Então ela faz sentido, volte para o iniciante e recomece o seu cursinho. À propósito, não preciso esconder minha nacionalidade, e mesmo se errei, no final das contas, consegui ser entendida. #beijinhonoombrodorecalque
***** a Renata Russo não errou na frase, "most" não é "mais", é "o(a) mais". se vc traduziu no google com certeza não terá sentido, mas se voce entende ingles, verá que ela estava dizendo que a coxinha feita pelos caras é a mais gourmet que existe, já que a coxinha é algo tão simples e cotidiano
***** Renata Russo Marcelo Costa HUUUEEE!!! Semi-analfabetismo no brasil esta cada vez mais comum meus amigos, temos que nos acostumar com essas antas que se julgam os Einstein's do mundo, não sabendo merda nenhuma ^^ porque por mais incrível que possa parecer, colocar algo na cabeça desse tipo de pessoa é muito difícil...
You could add some butter and smashed potatoes (or cassava) to the pastry. That's a common way we do here in Brazil AND it's a lot better than the way you made. And we use catupiry (or cottage cheese), not cream cheese. We use onions, garlic, tomato, chicken and parsley and chive for a more traditional filling. Also we usually eat it with ketchup or mustard or hot sauce (like tabasco). I've never seen people eating it with salsa. So, yes, you made a very nice coxinha, but not traditional. Another thing: the most traditional one is filled with chicken, but we also have it filled with ground meat, and people are starting to create new fillings. There's a lot of wonderful snacks from street food here you would love, mostly of them are fried. Have you ever tried a pastel? Or empadinhas? Or bolovo? Croquette?
Catupiry is a Brazillian cheese, they won´t find anything similar outside. I do agree cream cheese has a bit of a strong taste, Some kind of creamy cheese with a milder taste would be better.
If they find no Catupiry, no problem... the Original Coxinha has not Catupiry, it's a variety. I think they need to use the chicken into smaller pieces.
Catupiry is a brand name, the name of the cheese is Requeijão. This a cheese from the region of Minas Gerais, and here we have in bar and creamy. Many know how Catupiry because the brand that took the bar and made the creamy version.
Thank you for what you are doing for the Brazilian cuisine. I've never seen in any foreign channel talk much about our food. You are making an excellent release!
The salsa is a nice twist, a new way of enjoying coxinhas, but by no means the way we Brazilians eat them. Some of us apply quite a lot of ketchup on them as we eat. Especially on the not-so-fresh cooked ones. Great vid!
Great job, guys! We usually use "catupiry", which is a local soft cheese (the taste is like a "cheddarish-creamcheese". Cream cheese would be the closest thing you can get in the UK, so props to your idea of substitution. However, we add more things to the filling, such as tomato paste, chicken broth and onions, simply to make it more complex and flavorful. You guys pronunciation of "coxinha" is so funny, haha! You say it like "cucina" (italian), haha! Cute! I guess there are some phonemes that might be hard for you guys to mimic. Anyway: great job and thank you for showing a little bit of our awesome cuisine to the world! :D
woooow, you almost got it this time !!! :) "Coxinha" is really a VERY famous street food in Brazil, you got it absolutely right. But as a street food, served on several simple restaurants, it's usually eaten with ketchup, mayo, mustard or some hot sauce. Maybe some fancy version of some chef can be served with something similar to the salsa in nice restaurants, but certainly not when really eaten on the streets !! Coxinha filling can be made with minced meat and can have all kinds of condiments you can imagine, there's no rule on that. It's so common to find it with 'catupiry', a creamy cheese i really dont know the name in English and you perfectly replaced by cream cheese and without it as well. If i would have to choose the two classic fillings, it would be chicken with and without catupiry, you can find those anywhere in Brazil ! Anyway, congratulations again for your awesome tries on some Brazilian classic dishes !!!
to all the people saying that "this isn't authentic Brazilian cuisine!!1!" One: yes thank you, that has been made clear by the 600+ other people saying the same exact thing. Two: are you new? if so, then welcome to sorted! Three: If you are NOT new, then please calm your crazy asses down You know these guys; they are always trying to think of ways to make food fun, interesting, different the purpose of this channel is to take traditional/popular foods and recipes and add a twist to it I am pretty sure the boys are aware of the fact that this is not EXACTLY the way it is made in Brazil, but again, this is their interpretation of the food. This is their creation. There is nothing wrong with that. If you have a problem, there's this thing called a search bar. Use it to watch something else. There is no reason you should criticize creativity, just like there is no reason you should always stick to what you know it's good to think outside the box Just sit back, relax, and enjoy the food :)
Amazing, coxinha is like the most famous street food around here! And this recipe is just perfect! Yes, you could use catupiry or requeijão, but creamcheese makes the result better and it's lighter and it's not that hard to find around here. Usually we eat our coxinhas with ketchup instead of salsa, this salsa you made is called vinagrete and it goes amazing with white rice and grilled meat, it's a common dish in São Paulo, you can eat it anywhere!
+sokissablex Concordo! Achei crua por dentro (ficou enorme), fugiu dos "padrões" Brasileiros. . . Me pareceu muito branca por dentro dando a entender que estivesse crua! Achei muito grande, "coxinha" deveria ser pequena e não gigantesca como foi feita!
Eu penso assim: Se vc não mora em um determinado país e quer fazer a gastronomia local, tente pelo menos chegar perto (Lembrando que eu não disse perfeição). Chegar pelo menos perto. . .Seria como Americano viesse para cá e dissesse que faria um churrasco "Brasileiro" (e lembrando que churrasco deles - Os Americanos NÃO CHEGA NEM 5% PERTO DO QUE É O NOSSO). Fazer coxinha de frango requer antes de tudo paciência e técnica (e tem outra coisa que pra mim é grave: COXINHA DE FRANGO NÃO PRECISA DE MOLHO PARA NADA!). É ONDE EU ME "ESTRESSO" com os gringos. Vem para cá, tentam fazer uma coisa que não é a "praia" deles e ainda por cima querem "inventar" maneiras de se comer aquilo. . . . Seria como um estrangeiro chegasse no Rio Grande do Sul e dissesse para um gaúcho que ele não sabe fazer um churrasco e que ele (o Estrangeiro) iria ensiná-lo a fazer o churrasco!!!. . . Seria a mesmíssima coisa! Esses gringos! Seria como um Brasileiro fosse para Inglaterra e dissesse para um Inglês que o Fish & Chips deles é ruim e que o Brasileiro iria fazer um Fish & Chips totalmente for dos padrões! Chega até ser hilário! De qualquer forma, valeu a tentativa!
Eu sou do Rio de Janeiro, e por aqui, nunca vi coxinhas desse tamanho todo. Se uma cozinha dessas estivessem vendendo por aqui, diríamos que veio de ITÚ!!! Achei mal feita. Achei crua por dentro, muito branca. . . E ainda por cima, MOLHO?????? Nunca vi ninguém vendendo coxinha e colocar molho!! Eu já vi Ketchup, pimenta. . . MOLHO foi a primeira vez!
+Fábio Fonseca oi moço, eu sou de Ms, com salsa assim nunca comi, mas o tamanho pra mim é bem normal, por aqui é a média mesmo, e quanto ao 'mal feito' eu não consigo fazer direito o formato kkkkkkkk agora imagina gringos? achei que foi fofa a tentativa deles
I'm not brazilian, but I live right next to a brazilian deli and I was hungry one day and went in and was recommended to try this coxinha and omg I was in love....funny how this video was randomly recommended to me!
love the way you say coxinas instead of coxinhas and even though it's not the traditional one it looks just as delicious! i'd love to try these ones you've made. great job!!!
As a Brazilian, they look very pretty. Nice recipe! Yes, traditionally the dough takes on a little bit of fat or oil before the flour, and the chicken filling takes tomatoes, onions, garlic and all, but this is OK and very interesting! Loved it!
Hey Ben and Barry and the others from SortedFood!! From Brazil here, I must say that your youtube channel is the best one for people who really like to cook. I love cooking, I tried some of your recipes and they went perfect. Coxinha is traditional and one of our junk food, it's possible to make many kinds and variations of the traditional one, but since you maintain the chicken, the same pastry and the form, it'll always be a coxinha. I love them with creamcheese, better than just the chicken that is traditional. Well, if you guys need some help with history of our food, how to spell it, or some cooking tips I can help with pleasure! Love the way you do food!!!!! Thanks.
I admire the courage you had trying to make Brazilian Coxinhas. This is my favorite street food, and I love to eat with a good red pepper sauce and a cold beer. ^^
In Middle - eastern cuisine, we have something similar to the coxinha called Kobeba. Its the same idea: made with pastry egg wash and breadcrumbs for the crust, but instead the filling is with minced meat and various herbs and spices.
Guys guys. I'd looooooove to come and show you how we actually make coxinhas down here in Brazil! And what is up with your research department? Salsa is mexican, Brazilians don't even know what that is. For the coxinhas, you should start with a pressure pan and into it add the chicken breasts (no skin), chopped onions, garlic and tomatoes, salt, freshly ground black pepper and a pinch of cumin. Close the pan and count 30 minutes after it starts hissing. With that Broth you'll prepare the dough for the coxinhas, you'll need to add more oil, milk and seasonings to it. Then add in the flour (sifted) and mix it around on the stove at low heat so the flower cooks through, and you'll be ready to transfer it onto a surface coated with oil where you'll knead the dough until it's cool to the touch, ( a chef's touch, hahahaha) and let it rest on a bowl slightly greased with oil (as you would with pizza dough) so you can focus on the filling. You might have noticed as you were eating your coxinhas that simply pulling the chicken apart creates for a rather awkward situation when you bite into it and half of the coxinha comes along for the ride, so to avoid that monstrosity, run it through a processor, a few pulses will do the trick. To the chicken add finely chopped onions, salt and pepper, chives and parsley. We usually don't mix the cream cheese into the chicken filling but it looked nice, I'll try that one. That shapping though..... well it's hard to explain it with words, but I'll try. Grab a small handfull of dough, roll it into a ball and on top of that ball start gently sticking your thumbs in so you make a bowl, and the sides of this bowl should be considerably thicker than the bottom, be careful not to poke through the bottom, be gentle. Put a dollup of the filling inside, you decide how much you want (i prefer to bring it to the rim of the bowl), make a C with your thumb and index finger where you can place your little bowl on (by the rim, not the bottom) , now carefully continue the process you stopped before, with your other thumb press the filling down as you slowly close the C with your other hand and bring the edges of the bowl together, you will go from a C to an ok sign and get really tight, thus closing the coxinhas with the most beautiful tear drop shape you've ever seen. Coat it with panco bread crumbs and fry that bad boy, and that's how you make a beautiful traditional Brazilian coxinha. And forget this salsa stuff, we don't even use red onions that much, or cilantro. Peace. PS:I loooooooove your channel. And I finally corrected the typos, now my life is complete.
I've been trying to edit this post for a while, just to fix some typos, but I guess I'll have to live with it. hahaha And why haven't they responded to it yet? hahaha
Even though the letters got a bit messed up (it's "coxinha". Harder to pronounce than "coxhina", though.) it looks pretty good. I'm not sure I've ever eaten coxinha with cream cheese; my personal preference is coxinhas having thick pastry and just chicken + spices filling, but there are a lot of ways to do it. Nice take on a traditional brazilian dish :)
Great recipe guys! Barry always looks like a kid on Christmas day when he's tucking into the dish at the end. Best street food I've ever had was in Thailand from a stall that was selling these vegetarian fritters.. crispy spinach, white carrot and also caramelized sweetcorn
From the thumbnail I thought you did Dutch bitterballen, but no... maybe one day.... *hopes* (I'm Dutch living in the UK and really reallllly missing bitterballen...)
aff maria, que porra é essa, cream cheese no lugar catupiry , a proposito catupiry NÂO é cream cheese ingles/americano nem é parecido, catupiry é requeijão que é outro tipo de queijo cremoso...
Is very funny to saw a foreign cooking our food. But I'm sorry, I am brazilian and I never ever ate coxinha with sauce. It's always with tabasco and drink a beer. If one day you come to San Paolo, Brazil you really need to go a Veloso's pub. There are the best coxinhas around the world. Believe in me and come to Brazil! ;D
I tried coxinhas for the first time in Houston, TX at a Brazilian fest and they were sooooo good. They were so smooth, tasty, and juicy inside. That waldo guy is really gay. The filling should be different though and they do not look like dumplins...People pls do your homework before distorting original recipes.
I am from brazil and i can tell that this recipe is pretty much like we do here, really good! There is a restaurant that challenge you to eat a 1 kg coxinha, and the winner doesn't have to pay for the bill
That's definitely not the traditional recipe, because the kind of cheese we use here in Brazil is way jucier and tastier than cream cheese... it's called requeijão, and the most famous brand is catupiry. Cream cheese is kind of hard and the flavor isn't the best either. Moreover, we usually cook that dough for a bit more time, (to avoid that raw flour taste... yuck!), we also add butter and other kinds of ingredients to give it a more appealing color and flavor. We add salt, pepper and scallions to the dough, for instance. Your dough looked ok but... way too plain. Still, I guess your coxinha must've tasted good. =) Btw... it's not pronounced "co-sheena", it's more like "co-Sheeing-ah".
Juliana Barretto Ave deixa eles, na gringa não tem requeijão e além do mais essa é a versão deles, brasileiros são sempre os mais chatos nos comentários
Bzz Tgram Realmente... brasileiros são os mais CHATOS nos comentários. Principalmente esse povo que se dói pelos outros e critica sem ter nem ao menos a coragem de mostrar a cara.
Juliana Barretto Mostrar minha cara faz alguma diferença? Estamos no TH-cam não no facebook ninguém tem obrigação de mostrar o rosto a não ser que poste algum conteúdo no canal, o fato do meu perfil ser anônimo não muda o fato do seu comentário ser chato. Quando um youtuber brasileiro faz alguma comida Japonesa, Mexicana, Italiana, etc não tem nenhum Japonês, Mexicano, Italiano, etc nos comentários dizendo que o original não é assim. Eu disse que a gente é chato porque é verdade, tem vários comentários fazendo correções desnecessárias.
Bzz Tgram Jura que isso é o youtube e n o facebook? Ngm havia notado o óbvio, só notei porque vc falou. Se vc n concorda c/ o meu comentário, tem todo o direito de dizer isso... o q n te dá o direito de anonimamente chamar de chata uma pessoa q vc n conhece. Vc está sendo tão chato qnto quem vc está criticando. N falei nenhuma mentira no meu comentário e n ofendi ngm... Criticar e ofender anonimamente é fácil, qro ver ter a hombridade de fazer isso de cara limpa. Tem brasileiro chato e tbm tem brasileiro covarde.
I'm brazilian from Rio , and I really enjoyed this video well done :) , just a prefrence of course, I love my Coxinhas with hot sauce , salsa sounds really yummy too. amazing job !
Once you eat coxinha you get addicted to it, is really, really good, it's impossible to eat only one.The only difference from here is that we cook the ripped chicken again and add more seasoning on it. We also are not used to the salsa, we usually eat coxinha with ketchup
salsa with coxinha? what? i've never eaten like this (i'm brazilian). and the pronunciation is correct for the coxi part but nha is like spanish ñ, just saying
And the Coxinha recipe is all wrong too, the filling is normally shredded chicken breast in a red sauce. The dough is normally made with the water that was used to cook the chicken breast. The chicken breast must be boiled in a pressure cooker that way it shreds very easily.
What they call salsa we call vinagrete, same ingredients. I've never seen anyone eat that with coxinha though =P Yes, there usually is some tomato and paprica in the filling, they did mention something about that in the video. Also bare in mind pressure cookers are not that popular in the UK and US, and that is their main audience.
isnt ronaldo from portugal and ronaldinho from brazil im not too into football tho so i dont really know ... and OMG YOU SAID FOOTBALL INSTEAD OF SOCCER AND YOURE BRITISH! :O sayyy whaat
Lol. It actually makes sense that they said football since they are British. It is mostly people from US that say soccer since they have american football.
Great Job. I think this was one of the Brazilian recipes you got really close with. A lot of people do a lot of different fillings but this is definitely a popular/common one.
hi guys! it is super fun to watch foreign people trying our recipes, and i think yours came out pretty well (even being way to different from the "tradicional" one) also, a few tips: there is lots of versions of coxinha, but usually we use parsley and not cilantro; do not use lemon juice. really. just dont.; if you saute the cooked chicken with chopped onions and butter it will get even better; we dont use cream cheese, our version comes with "catupiry", which is "sort of" a cream cheese, and finally: usually we dont eat with salsa, we eat it with tabasco/red pepper sauce =) xxx
Coxinha is the best street food in the world, please traditional Coxinha in recipe does not put cream cheese, only well-seasoned chicken breast! In potato mixture will also let more creamy, but I'm sure that was very good, Coxinha is good anyway.
+Bíblia de Paz onde é que o frango está cru? e queimada? cada um frita ao nivel que quer, ou agora tambem há um 'nivel de cor' perfeito. estes gajos cozinham todos os dias, sabem o que estao a fazer
Can't deny it, coxinha is our favourite food in brazil. The traditional one is only filled with chicken and spices.If you go for normal coxinha on streets you will find it just with chicken or witt catupiry or requeijão (tipical soft cheese we have). But some restaurants like to create and add other things into it. Love the recipe. :D
the first thing it came to mind was when Ben said he's never heard of such pastry before, and the truth is, for coxinhas, the traditional dough has potatoes in it. we have an endless list of fried snacks, and those are made with water, milk, flour, grated cheese, salt, oregano and bread crumbs (at least it's how I make it and they're great), coxinhas are the exception. originally the filling was only chicken, but it's been done with catupiry too for a few years now. I never really had a sauce/dip for it, weather you buy on the street or eat them in parties (and it's ALWAYS there, in mini versions of it), it's usually ketchup or mayo or both - but it doesn't mean that it wasn't an excellent twist :) looking foward to more brazilian recipies. you guys do an AMAZING job (and your portuguese isn't bad, hats off to Jamie on the caipirinha quote/episode, I was impressed!)!
the way you guys pronounce coxinha is super duper cute XD there's one pastry recipe that asks for a cooked potato and that makes a world of difference because it leaves the pastry really silky and light.
Brazilians do not hear, do not dance and do not even know Salsa . Salsa is definitely not a typical Brazilian music. brazilians do NOT speak Spanish, do not really like to Spanish speakers by complex cultural reasons . The mass of the drumstick you did is completely wrong , the filling too. Who knows, one day you can come in São Paulo experience the real drumstick and hear the true Brazilian music.
i am Brazilian and i hear Salsa ;-; and (ik that you are Brazilian but some people dont understand) if you is talking about Funk PLEASE DONT CALL THIS BRAZILIAN MUSIC, and if you are talking about Samba, please dont include that people who do love songs and call Samba, *tks*
Heey guus, really happy to see another Brazilian recipe here! The "dough" that is used to cover the filling can also be made of potatos, combined with flour and cheese, and the filling is right, but we dobt use the cream cheese, instead we use something called "catupiry" but you guys as the british chefs that u are, nailed it! hahahha I hope u can came here again soon, would be amazing meet you all!
As people have already pointed out, the cream cheese is catupiry, a traditional Brazilian creamed cheese. I would suggest getting any triple/double cream cheese available in the store and adding a tiny bit of 10% cream to get the proper texture. Other than that, you guys nailed it. It's one of my favourite snacks. Sometimes they make giant "coxinhas" and call them "coxa creme" - literally, "cream thigh". I like mine with hot sauce! :)
I'm American and I've been to brazil twice. This Salgado recipe is totally wrong. I actually never even saw salsa in brazil, but vinaigrette (sort of like a pico but different.) You guys did absolutely no research aside from the shape of the Salgado. Sorry...
Actually the "salsa" there is the vinagrete, I'm brazilian and I should know, don't be mean, they never even been to Brazil and they are still trying to make it delicious, kudos to them, really
Nice video Barry and Ben. This coxinha has it's own British charm
Pretty much it.
Nevermind the criticism, you guys totally nailed it! Awesome job! I have just a few heads-up that may be helpful:
- If the chicken get slightly smashed, will be better to eat.
- cream cheese is not mandatory, but it is certainly MUCH more delicious.
- Here in Brazil the Coxinha's mass is often made from potato or cassava instead of flour... Just a variation, if someone wants to try.
- The sauce you made looks delicious and quite remember our "Vinagrete", which is a very popular emulsion of vinegar and olive oil with herbs and spices, mainly used in salads or to eat with barbecue, hot dogs (yeah, Brazilian hot-dog is quite different) and meat or seafood.
- However, it is not very common to eat Coxinha with it. We usually eat with ketchup and/or mayonnaise and/or mustard and/or pepper sauce (Tabasco style).
But it was a very nice job ... I strongly recommend non-brazilian people to try the recipe. You'll not regret.
Congrats and keep on the good working!
Emannuel Costa Excelente comentário :D
Obrigado por esse comentário. Sério, a maioria dos comentários aqui são de pessoas choramingando que a receita está diferente, deprimente. Eles fizeram um bom trabalho! :B
Emannuel Costa 5
Leave it to the people of the country to teach you how it’s done! Not every Critic is negative one!!!
@@er3068 But he is brazilian :0
you guys did an amazing job!!! usually in Brazil we use Catupiry cheese but it's quite hard to find it in north america. Cream cheese is definitely the closest thing. Great job! My favourite street food is pao de queijo :)
Nooo, cream cheese isn't traditional! hahaha Here, cream cheese is a little expensive for that. Of course, can be used. Normally, it's another local soft cheese (catupiry), but still is expensive.
To give the filling moisture is used onions and chicken broth (the cooking water) and tomatoes (or extract).
Salsa is good (we call vinagrete), but nothing compare with hot sauce! :D
This is the most gourmet coxinha I've ever seen!
Hopefully that's a good thing! ;)
sua tentativa de falar ingles foi fracassada quando uma pessoa gosta de algo ela não diz most pois most é mais,pode ver q a traduçao fica sem sentido nenhum,da proxima vez fale em portugues mesmo pois da pra traduzir pra ingles e seu nome ja entrega sua nacionalidade.
***** Nossa, muito obrigada querido pela ajuda. Onde aprendeu inglês? Não quis dizer que gostei da coxinha e sim, que era a coxinha mais gourmet que já vi alguém fazer. E ainda é. Então ela faz sentido, volte para o iniciante e recomece o seu cursinho. À propósito, não preciso esconder minha nacionalidade, e mesmo se errei, no final das contas, consegui ser entendida. #beijinhonoombrodorecalque
***** a Renata Russo não errou na frase, "most" não é "mais", é "o(a) mais". se vc traduziu no google com certeza não terá sentido, mas se voce entende ingles, verá que ela estava dizendo que a coxinha feita pelos caras é a mais gourmet que existe, já que a coxinha é algo tão simples e cotidiano
***** Renata Russo Marcelo Costa HUUUEEE!!! Semi-analfabetismo no brasil esta cada vez mais comum meus amigos, temos que nos acostumar com essas antas que se julgam os Einstein's do mundo, não sabendo merda nenhuma ^^ porque por mais incrível que possa parecer, colocar algo na cabeça desse tipo de pessoa é muito difícil...
I'm a Brazilian living in the UK for the past 6 months and this Brazilian series is making me cry missing Brazilian food. And that's a compliment.
You could add some butter and smashed potatoes (or cassava) to the pastry. That's a common way we do here in Brazil AND it's a lot better than the way you made. And we use catupiry (or cottage cheese), not cream cheese. We use onions, garlic, tomato, chicken and parsley and chive for a more traditional filling. Also we usually eat it with ketchup or mustard or hot sauce (like tabasco). I've never seen people eating it with salsa. So, yes, you made a very nice coxinha, but not traditional. Another thing: the most traditional one is filled with chicken, but we also have it filled with ground meat, and people are starting to create new fillings. There's a lot of wonderful snacks from street food here you would love, mostly of them are fried. Have you ever tried a pastel? Or empadinhas? Or bolovo? Croquette?
Catupiry is a Brazillian cheese, they won´t find anything similar outside. I do agree cream cheese has a bit of a strong taste, Some kind of creamy cheese with a milder taste would be better.
If they find no Catupiry, no problem... the Original Coxinha has not Catupiry, it's a variety. I think they need to use the chicken into smaller pieces.
It's their take on it
Catupiry is a brand name, the name of the cheese is Requeijão. This a cheese from the region of Minas Gerais, and here we have in bar and creamy.
Many know how Catupiry because the brand that took the bar and made the creamy version.
Yay! no cilantro in your recipe
Thank you for what you are doing for the Brazilian cuisine. I've never seen in any foreign channel talk much about our food. You are making an excellent release!
The salsa is a nice twist, a new way of enjoying coxinhas, but by no means the way we Brazilians eat them. Some of us apply quite a lot of ketchup on them as we eat. Especially on the not-so-fresh cooked ones. Great vid!
Great to hear that you liked our twist! :)
Great job, guys! We usually use "catupiry", which is a local soft cheese (the taste is like a "cheddarish-creamcheese". Cream cheese would be the closest thing you can get in the UK, so props to your idea of substitution. However, we add more things to the filling, such as tomato paste, chicken broth and onions, simply to make it more complex and flavorful. You guys pronunciation of "coxinha" is so funny, haha! You say it like "cucina" (italian), haha! Cute! I guess there are some phonemes that might be hard for you guys to mimic. Anyway: great job and thank you for showing a little bit of our awesome cuisine to the world! :D
woooow, you almost got it this time !!! :) "Coxinha" is really a VERY famous street food in Brazil, you got it absolutely right. But as a street food, served on several simple restaurants, it's usually eaten with ketchup, mayo, mustard or some hot sauce. Maybe some fancy version of some chef can be served with something similar to the salsa in nice restaurants, but certainly not when really eaten on the streets !! Coxinha filling can be made with minced meat and can have all kinds of condiments you can imagine, there's no rule on that. It's so common to find it with 'catupiry', a creamy cheese i really dont know the name in English and you perfectly replaced by cream cheese and without it as well. If i would have to choose the two classic fillings, it would be chicken with and without catupiry, you can find those anywhere in Brazil !
Anyway, congratulations again for your awesome tries on some Brazilian classic dishes !!!
Brings back so many good memories in Brazil when I was there in '06. Miss the food, the culture, everything actually! Thanks Sorted x
Delicious looking Brazilian street food guys!
I feel so special that Sorted is doing a series about brazilian food!!! You guys are doing great! Thanks! XO
to all the people saying that "this isn't authentic Brazilian cuisine!!1!"
One: yes thank you, that has been made clear by the 600+ other people saying the same exact thing.
Two: are you new? if so, then welcome to sorted!
Three: If you are NOT new, then please calm your crazy asses down
You know these guys; they are always trying to think of ways to make food fun, interesting, different
the purpose of this channel is to take traditional/popular foods and recipes and add a twist to it
I am pretty sure the boys are aware of the fact that this is not EXACTLY the way it is made in Brazil, but again, this is their interpretation of the food. This is their creation. There is nothing wrong with that. If you have a problem, there's this thing called a search bar. Use it to watch something else.
There is no reason you should criticize creativity, just like there is no reason you should always stick to what you know
it's good to think outside the box
Just sit back, relax, and enjoy the food
:)
Guys, really.. well done! It is a pleasure to see how you have shown our food and culture with such care and respect. Keep up the good work. Cheers!
Hey guys I am Brazilian and I must say that you can not die without experiencing a Coxinha. It is delicious.
Ohhh thank you boys!! The brazilians love you guys so much!!!
Amazing, coxinha is like the most famous street food around here! And this recipe is just perfect! Yes, you could use catupiry or requeijão, but creamcheese makes the result better and it's lighter and it's not that hard to find around here. Usually we eat our coxinhas with ketchup instead of salsa, this salsa you made is called vinagrete and it goes amazing with white rice and grilled meat, it's a common dish in São Paulo, you can eat it anywhere!
not a traditional coxinha but it looks really good anyway!! gonna try eating my coxinhas with sauce next time
+sokissablex Concordo! Achei crua por dentro (ficou enorme), fugiu dos "padrões" Brasileiros. . . Me pareceu muito branca por dentro dando a entender que estivesse crua! Achei muito grande, "coxinha" deveria ser pequena e não gigantesca como foi feita!
Fábio Fonseca achei o tamanho ok.. nao sei onde vc mora, mas aqui é bem comum achar pra vender nesse tamaho. e realmente, ficou bem branca mesmo
Eu penso assim: Se vc não mora em um determinado país e quer fazer a gastronomia local, tente pelo menos chegar perto (Lembrando que eu não disse perfeição). Chegar pelo menos perto. . .Seria como Americano viesse para cá e dissesse que faria um churrasco "Brasileiro" (e lembrando que churrasco deles - Os Americanos NÃO CHEGA NEM 5% PERTO DO QUE É O NOSSO). Fazer coxinha de frango requer antes de tudo paciência e técnica (e tem outra coisa que pra mim é grave: COXINHA DE FRANGO NÃO PRECISA DE MOLHO PARA NADA!). É ONDE EU ME "ESTRESSO" com os gringos. Vem para cá, tentam fazer uma coisa que não é a "praia" deles e ainda por cima querem "inventar" maneiras de se comer aquilo. . . . Seria como um estrangeiro chegasse no Rio Grande do Sul e dissesse para um gaúcho que ele não sabe fazer um churrasco e que ele (o Estrangeiro) iria ensiná-lo a fazer o churrasco!!!. . . Seria a mesmíssima coisa! Esses gringos! Seria como um Brasileiro fosse para Inglaterra e dissesse para um Inglês que o Fish & Chips deles é ruim e que o Brasileiro iria fazer um Fish & Chips totalmente for dos padrões! Chega até ser hilário! De qualquer forma, valeu a tentativa!
Eu sou do Rio de Janeiro, e por aqui, nunca vi coxinhas desse tamanho todo. Se uma cozinha dessas estivessem vendendo por aqui, diríamos que veio de ITÚ!!! Achei mal feita. Achei crua por dentro, muito branca. . . E ainda por cima, MOLHO?????? Nunca vi ninguém vendendo coxinha e colocar molho!! Eu já vi Ketchup, pimenta. . . MOLHO foi a primeira vez!
+Fábio Fonseca oi moço, eu sou de Ms, com salsa assim nunca comi, mas o tamanho pra mim é bem normal, por aqui é a média mesmo, e quanto ao 'mal feito' eu não consigo fazer direito o formato kkkkkkkk agora imagina gringos? achei que foi fofa a tentativa deles
I'm not brazilian, but I live right next to a brazilian deli and I was hungry one day and went in and was recommended to try this coxinha and omg I was in love....funny how this video was randomly recommended to me!
Coxinha is my favorite food EVER !! So good ! I could eat all day *-*
add another recipe to our list of ones we need to try
This should go to the top, so good! :)
love the way you say coxinas instead of coxinhas and even though it's not the traditional one it looks just as delicious! i'd love to try these ones you've made. great job!!!
As a Brazilian, they look very pretty. Nice recipe! Yes, traditionally the dough takes on a little bit of fat or oil before the flour, and the chicken filling takes tomatoes, onions, garlic and all, but this is OK and very interesting! Loved it!
Hey Ben and Barry and the others from SortedFood!! From Brazil here, I must say that your youtube channel is the best one for people who really like to cook. I love cooking, I tried some of your recipes and they went perfect. Coxinha is traditional and one of our junk food, it's possible to make many kinds and variations of the traditional one, but since you maintain the chicken, the same pastry and the form, it'll always be a coxinha. I love them with creamcheese, better than just the chicken that is traditional. Well, if you guys need some help with history of our food, how to spell it, or some cooking tips I can help with pleasure! Love the way you do food!!!!! Thanks.
I admire the courage you had trying to make Brazilian Coxinhas. This is my favorite street food, and I love to eat with a good red pepper sauce and a cold beer. ^^
So nice to see a brazilian recipe in sorted :) coxinha is very popular here in brazil and its SO good! i loved the way you guys did it!
xDD for someone who speaks Portuguese it's so funny the way they pronounce "coxinhas" xD
Eu nem tinha notado. xD
Acho que é porque no inglês não existe o som do "nh".
Paulo Barbosa Sim kk fica "Coxina"
choxína
I just loved the way you say Coxinha! and I loved to see a Brazilian recipe here on sorted! I'm from brazil!
Wait...I heard Ben say something about evening dance classes! If this video gets more than a 1000 likes, will we see a glimpse? ;)
In Middle - eastern cuisine, we have something similar to the coxinha called Kobeba. Its the same idea: made with pastry egg wash and breadcrumbs for the crust, but instead the filling is with minced meat and various herbs and spices.
Normally, we season the chicken with tomato sauce (the salsa in the video), not cream cheese... Cream cheese is not common in brazilian cuisine
You guys are so cuuuuuute!! I am brazilian and just loved the recipe!!
I think you guys should try acarajé next. It's simply wonderfull, especially if you like spicy food!
Jamie loves spicy food!
OH MY GOD GUYS!! This the best brazilian dish!!!!! Ahhhh arrasaram!
Vcs não sabem o que é catupiry né que dó
o nosso catupiry é o creamcheese deles
lucas fabricio e nós também temos o creamcheese. Melhor dos dois mundos
+Laís D Kevin e Joe no seu icon
+sokissablex taylor no seu ❤️
+Laís D Só que eles pagam barato
I'm loving this SO FREAKING MUCH! Keep it up, guys!
Love from Brazil
Guys guys. I'd looooooove to come and show you how we actually make coxinhas down here in Brazil! And what is up with your research department? Salsa is mexican, Brazilians don't even know what that is.
For the coxinhas, you should start with a pressure pan and into it add the chicken breasts (no skin), chopped onions, garlic and tomatoes, salt, freshly ground black pepper and a pinch of cumin. Close the pan and count 30 minutes after it starts hissing.
With that Broth you'll prepare the dough for the coxinhas, you'll need to add more oil, milk and seasonings to it. Then add in the flour (sifted) and mix it around on the stove at low heat so the flower cooks through, and you'll be ready to transfer it onto a surface coated with oil where you'll knead the dough until it's cool to the touch, ( a chef's touch, hahahaha) and let it rest on a bowl slightly greased with oil (as you would with pizza dough) so you can focus on the filling.
You might have noticed as you were eating your coxinhas that simply pulling the chicken apart creates for a rather awkward situation when you bite into it and half of the coxinha comes along for the ride, so to avoid that monstrosity, run it through a processor, a few pulses will do the trick. To the chicken add finely chopped onions, salt and pepper, chives and parsley. We usually don't mix the cream cheese into the chicken filling but it looked nice, I'll try that one.
That shapping though..... well it's hard to explain it with words, but I'll try. Grab a small handfull of dough, roll it into a ball and on top of that ball start gently sticking your thumbs in so you make a bowl, and the sides of this bowl should be considerably thicker than the bottom, be careful not to poke through the bottom, be gentle. Put a dollup of the filling inside, you decide how much you want (i prefer to bring it to the rim of the bowl), make a C with your thumb and index finger where you can place your little bowl on (by the rim, not the bottom) , now carefully continue the process you stopped before, with your other thumb press the filling down as you slowly close the C with your other hand and bring the edges of the bowl together, you will go from a C to an ok sign and get really tight, thus closing the coxinhas with the most beautiful tear drop shape you've ever seen. Coat it with panco bread crumbs and fry that bad boy, and that's how you make a beautiful traditional Brazilian coxinha. And forget this salsa stuff, we don't even use red onions that much, or cilantro. Peace.
PS:I loooooooove your channel. And I finally corrected the typos, now my life is complete.
Thank you so much for that reply, my thoughts exactly!
Heheeh right?
I've been trying to edit this post for a while, just to fix some typos, but I guess I'll have to live with it. hahaha And why haven't they responded to it yet? hahaha
Perfeita descrição de como realmente é!
Holly molly, keep making Brazilian food, this is amazing!
Even though the letters got a bit messed up (it's "coxinha". Harder to pronounce than "coxhina", though.) it looks pretty good. I'm not sure I've ever eaten coxinha with cream cheese; my personal preference is coxinhas having thick pastry and just chicken + spices filling, but there are a lot of ways to do it. Nice take on a traditional brazilian dish :)
Great recipe guys!
Barry always looks like a kid on Christmas day when he's tucking into the dish at the end.
Best street food I've ever had was in Thailand from a stall that was selling these vegetarian fritters.. crispy spinach, white carrot and also caramelized sweetcorn
Looks tasty tasty!
these look amazing...where do I get the exact measurements of the ingredients..?
GothAngel261 Right here! sortedfood.com/recipe=2445
+GothAngel261 Don't get crazy with the exact measurements thing. Brazilian food is an artform not a science.
Wow, totally loved, I am Brazilian and I know recognize when a coxinha is good and this must have been a marvel: 3
Salsa music is from Puerto Rico !!!!
Luis Felipe Cacio dont worry we are latin
I'm brazilian and I ain't latin. :)
+Lucas Herisson Trindade We are, not them ! They must to know our culture before talk about us.
I always love the rapport between Ben and Barry! Gotta try this recipe soon.
Não é a coxinha tradicional brasileira mas deve ter ficado bom !
These lusious little bits remind me of one of my favourites, deviled crabs. Devilishly deliscious yet they taste so heavenly.
Tacos de carne asada! The best street food!
AGORA SIM. Now it really looks like a brazilian special! *-*
From the thumbnail I thought you did Dutch bitterballen, but no... maybe one day.... *hopes* (I'm Dutch living in the UK and really reallllly missing bitterballen...)
as a brazilian myself i could say that you guys pretty much nailed it on this one, good job :D
Great video!
Why did you gave up trying to samba? Is very simple (no, is not, just kidding).
I love everything about this channel
Why don't you make BRIGADEIRO? It's delicious!!!
Brigadeiro (Chocolate Balls)!! :D
SORTED Food yes you are sure i am brazilian
As a Brazilian I agree to the fact that it resembles a tear drop because it's so good it makes you wanna cry.
aff maria, que porra é essa, cream cheese no lugar catupiry , a proposito catupiry NÂO é cream cheese ingles/americano nem é parecido, catupiry é requeijão que é outro tipo de queijo cremoso...
+thealexprime catupity tbm não é requeijão
+Marcelo Costa bom, é um requeijão que deu "errado"
+foxsipher kkkkkk com certeza
+foxsipher bem errado kkkk
+thealexprime é pq lá eles não tem todos os ingredientes p fazer a coxinha 'original'
Is very funny to saw a foreign cooking our food. But I'm sorry, I am brazilian and I never ever ate coxinha with sauce. It's always with tabasco and drink a beer. If one day you come to San Paolo, Brazil you really need to go a Veloso's pub. There are the best coxinhas around the world. Believe in me and come to Brazil! ;D
My goodness. The best recipe I've ever seen!
I tried coxinhas for the first time in Houston, TX at a Brazilian fest and they were sooooo good. They were so smooth, tasty, and juicy inside. That waldo guy is really gay. The filling should be different though and they do not look like dumplins...People pls do your homework before distorting original recipes.
lol
Coxinha very good
U guys are sooo inspirational to me..... You made me think... before cooking...
Ben, show us your Samba moves! :)
I am from brazil and i can tell that this recipe is pretty much like we do here, really good! There is a restaurant that challenge you to eat a 1 kg coxinha, and the winner doesn't have to pay for the bill
Essa coxinha ai e pra rico ne kkkk
PTzão!
né kkk tá mais pra uma coxinha gourmet do que pra uma coxinha de rua msm
Né kkkkkk
Coxinhaa ! viva Brasil.
That's definitely not the traditional recipe, because the kind of cheese we use here in Brazil is way jucier and tastier than cream cheese... it's called requeijão, and the most famous brand is catupiry. Cream cheese is kind of hard and the flavor isn't the best either. Moreover, we usually cook that dough for a bit more time, (to avoid that raw flour taste... yuck!), we also add butter and other kinds of ingredients to give it a more appealing color and flavor. We add salt, pepper and scallions to the dough, for instance. Your dough looked ok but... way too plain. Still, I guess your coxinha must've tasted good. =) Btw... it's not pronounced "co-sheena", it's more like "co-Sheeing-ah".
Juliana Barretto isso aew!
Juliana Barretto Ave deixa eles, na gringa não tem requeijão e além do mais essa é a versão deles, brasileiros são sempre os mais chatos nos comentários
Bzz Tgram Realmente... brasileiros são os mais CHATOS nos comentários. Principalmente esse povo que se dói pelos outros e critica sem ter nem ao menos a coragem de mostrar a cara.
Juliana Barretto Mostrar minha cara faz alguma diferença? Estamos no TH-cam não no facebook ninguém tem obrigação de mostrar o rosto a não ser que poste algum conteúdo no canal, o fato do meu perfil ser anônimo não muda o fato do seu comentário ser chato. Quando um youtuber brasileiro faz alguma comida Japonesa, Mexicana, Italiana, etc não tem nenhum Japonês, Mexicano, Italiano, etc nos comentários dizendo que o original não é assim. Eu disse que a gente é chato porque é verdade, tem vários comentários fazendo correções desnecessárias.
Bzz Tgram Jura que isso é o youtube e n o facebook? Ngm havia notado o óbvio, só notei porque vc falou. Se vc n concorda c/ o meu comentário, tem todo o direito de dizer isso... o q n te dá o direito de anonimamente chamar de chata uma pessoa q vc n conhece. Vc está sendo tão chato qnto quem vc está criticando. N falei nenhuma mentira no meu comentário e n ofendi ngm... Criticar e ofender anonimamente é fácil, qro ver ter a hombridade de fazer isso de cara limpa. Tem brasileiro chato e tbm tem brasileiro covarde.
I'm brazilian from Rio , and I really enjoyed this video well done :) , just a prefrence of course, I love my Coxinhas with hot sauce , salsa sounds really yummy too. amazing job !
coxinhas kinda remind me of popplers from Futurama
Well done! Really liked your versions of our foods
i don't understand why all the commotion around brazilian food lately. You guys should try portuguese traditional food.
Word Cup and Olympics yada yada... They say id in the begging
i understand this one, but before the cup they always made brazilian recipes, never portuguese.
They held a vote on facebook a couple of months ago and Brazil won.
aww :c
choraaaa portuga!
Once you eat coxinha you get addicted to it, is really, really good, it's impossible to eat only one.The only difference from here is that we cook the ripped chicken again and add more seasoning on it. We also are not used to the salsa, we usually eat coxinha with ketchup
salsa with coxinha? what? i've never eaten like this (i'm brazilian). and the pronunciation is correct for the coxi part but nha is like spanish ñ, just saying
I think the salsa was for simulate 'vinagrete'... you know, pastelaria always have coxinhas...
Coxinha used to be one of Brazil's great popular secret foods (at least outside of Brazil).
Apparently not anymore.
Great job, guys.
Salsa isn't brazilian.
And the Coxinha recipe is all wrong too, the filling is normally shredded chicken breast in a red sauce. The dough is normally made with the water that was used to cook the chicken breast. The chicken breast must be boiled in a pressure cooker that way it shreds very easily.
What they call salsa we call vinagrete, same ingredients. I've never seen anyone eat that with coxinha though =P
Yes, there usually is some tomato and paprica in the filling, they did mention something about that in the video.
Also bare in mind pressure cookers are not that popular in the UK and US, and that is their main audience.
Caio Negri That Sorted salsa resembles me of Pico de Gallo, the mexican vinagrette...
Caio Negri No, it may look like vinagrete but is a typical Mexican sauce (salsa), they use coentro a lot, we don´t use coentro.
Hey guys!!! Im Brazilian and I loved this video! Greeeeat job! The way you pronounce "coxinha" is really cute!!! :)
isnt ronaldo from portugal and ronaldinho from brazil im not too into football tho so i dont really know ... and OMG YOU SAID FOOTBALL INSTEAD OF SOCCER AND YOURE BRITISH! :O sayyy whaat
christian ronaldo is portugese, but Ronaldo Luís Nazário de Lima is Brazilian and one of the best players of all time
British people say football, we don't say soccer
Lol. It actually makes sense that they said football since they are British. It is mostly people from US that say soccer since they have american football.
Roisin McLaughlin-Dowd yep ur right I thought the same until I remembered Ronaldo luis
there's two ronaldos from brazil, one called ronaldinho gaúcho and the other is ronaldo fenômeno
Great Job. I think this was one of the Brazilian recipes you got really close with. A lot of people do a lot of different fillings but this is definitely a popular/common one.
Salsa ?!?! Nooooooo!!! "Coentro"
hi guys! it is super fun to watch foreign people trying our recipes, and i think yours came out pretty well (even being way to different from the "tradicional" one)
also, a few tips: there is lots of versions of coxinha, but usually we use parsley and not cilantro; do not use lemon juice. really. just dont.; if you saute the cooked chicken with chopped onions and butter it will get even better; we dont use cream cheese, our version comes with "catupiry", which is "sort of" a cream cheese, and finally: usually we dont eat with salsa, we eat it with tabasco/red pepper sauce =)
xxx
I thought they were fried Peeps
I can't imagine Ben taking dancing lessons.
A cow on to legs wearing red shorts is probably the closes thing:)
Coxinha is the best street food in the world, please traditional Coxinha in recipe does not put cream cheese, only well-seasoned chicken breast! In potato mixture will also let more creamy, but I'm sure that was very good, Coxinha is good anyway.
Yeah this one isn't quite traditional, but it definitely tasted good!
I'm from Brazil and I love coxinha❤
kkkk o cara queimou toda coxinha e o frango tá cru
+Bíblia de Paz esses americanos são muito novatos na arte da coxinha
+João Sao Ingleses.
sr50cent
uhum
+Bíblia de Paz onde é que o frango está cru? e queimada? cada um frita ao nivel que quer, ou agora tambem há um 'nivel de cor' perfeito. estes gajos cozinham todos os dias, sabem o que estao a fazer
Can't deny it, coxinha is our favourite food in brazil. The traditional one is only filled with chicken and spices.If you go for normal coxinha on streets you will find it just with chicken or witt catupiry or requeijão (tipical soft cheese we have). But some restaurants like to create and add other things into it. Love the recipe. :D
Ronaldinho?
I'm from Brazil and I really enjoyed seeing this video. By the way, these coxinhas might have been delicious! Good job, guys!
I would just replace coriander for parsley… I hate coriander…
My favorite streetfood in Brazil is "pastel". I love it!!
For the first time i do not liked the recipe. The filling is totally different of traditional coxinha. But as a variation is accepted.
the first thing it came to mind was when Ben said he's never heard of such pastry before, and the truth is, for coxinhas, the traditional dough has potatoes in it. we have an endless list of fried snacks, and those are made with water, milk, flour, grated cheese, salt, oregano and bread crumbs (at least it's how I make it and they're great), coxinhas are the exception. originally the filling was only chicken, but it's been done with catupiry too for a few years now. I never really had a sauce/dip for it, weather you buy on the street or eat them in parties (and it's ALWAYS there, in mini versions of it), it's usually ketchup or mayo or both - but it doesn't mean that it wasn't an excellent twist :) looking foward to more brazilian recipies. you guys do an AMAZING job (and your portuguese isn't bad, hats off to Jamie on the caipirinha quote/episode, I was impressed!)!
coxinhas > ronaldo -_-
the way you guys pronounce coxinha is super duper cute XD there's one pastry recipe that asks for a cooked potato and that makes a world of difference because it leaves the pastry really silky and light.
Brazilians do not hear, do not dance and do not even know Salsa . Salsa is definitely not a typical Brazilian music. brazilians do NOT speak Spanish, do not really like to Spanish speakers by complex cultural reasons . The mass of the drumstick you did is completely wrong , the filling too. Who knows, one day you can come in São Paulo experience the real drumstick and hear the true Brazilian music.
i am Brazilian and i hear Salsa ;-; and (ik that you are Brazilian but some people dont understand) if you is talking about Funk PLEASE DONT CALL THIS BRAZILIAN MUSIC, and if you are talking about Samba, please dont include that people who do love songs and call Samba, *tks*
:P
***** Funk it's brazilian music...for that reason brazilian music industry nowadays it's shit nuff said.
***** I can see you are carioca...
Cute people!
=)
Bugaboo I deny myself to say funk in even music.
And by musical reasons.
BEST brazilian dish EVER!
desculpa mas nao e assim que se faz uma boa coxinha xD
Vdd
Heey guus, really happy to see another Brazilian recipe here! The "dough" that is used to cover the filling can also be made of potatos, combined with flour and cheese, and the filling is right, but we dobt use the cream cheese, instead we use something called "catupiry" but you guys as the british chefs that u are, nailed it! hahahha I hope u can came here again soon, would be amazing meet you all!
Sorry but that ain't no coxinha
***** Too bad, so sad.
+Luísa Fernandes that's fancy coxinha miga
+Louser its a coxinha burguesinha, a god is aqula that the tiazinha makes for the lanche
not really, that's couxina
é sim linda
As people have already pointed out, the cream cheese is catupiry, a traditional Brazilian creamed cheese. I would suggest getting any triple/double cream cheese available in the store and adding a tiny bit of 10% cream to get the proper texture. Other than that, you guys nailed it. It's one of my favourite snacks. Sometimes they make giant "coxinhas" and call them "coxa creme" - literally, "cream thigh". I like mine with hot sauce! :)
I'm American and I've been to brazil twice. This Salgado recipe is totally wrong. I actually never even saw salsa in brazil, but vinaigrette (sort of like a pico but different.)
You guys did absolutely no research aside from the shape of the Salgado. Sorry...
Actually the "salsa" there is the vinagrete, I'm brazilian and I should know, don't be mean, they never even been to Brazil and they are still trying to make it delicious, kudos to them, really
pico means beak... or penis just fyi... lol