To get that pull back, after the ribs have cooked awhile press with a finger or thumb in-between the bones. I saw this on another TH-cam channel, think it was Hey Grill Hey and started doing it and it actually works! Killer looking dish, btw!
I appreciate you sharing this trick! I thought I saw a trick by Harry Soo and he pressed on the meat between the bones when they were raw. I tried that but it didn’t quite work. I’ll have to try it while the ribs are cooking. Appreciate you watching!
Appreciate you watching as always Ted! Definitely a lot of labor, but a feast nonetheless. You could easily surround this with regular slices of brisket, ribs and pulled pork and have this in the center. Man you’re right, I should poured the blue into a chalice or something haha
Haha there’s a fine line between genius and crazy and this may have been a little bit of both. Definitely wanted to try and be a little creative and different with this one. Delicious nonetheless! Appreciate you watching 🤙🏻
Greetings Harry, damn that looks fine my friend! A lot of work went into it, but truly worth it! I’m gonna have to find me the recipe for that sauce, did you say it was on Dave Wilson’s page? Keep them coming Harry Drew
Appreciate you watching as always Drew! It was definitely worth making! Plus I had tons of pulled pork and burnt ends leftover. Could’ve made two of these easily. The exact amounts and ingredients for the sauce, as well as a link to Wilson’s bbq channel and that particular video of his, is in the description of this video! Definitely check it out and try it!
@@harrythehorsebbq cheers Harry. I found the recipe in the link as soon as I’d finished writing. I’m sat watching Aaron Franklin right now, I’d love to get something going in my area of England like you guys do over there! Seeing you guys in action, I know it would rock over here. Anyway looking forward to your next video my friend.
Sometimes fighting against all the variables involved in bbq can cause some difficulties. Nothing wrong with being honest about some of the struggles. I find that there are plenty of reasons to subscribe, but there’s no obligation to. Appreciate you clicking on the video though 🤙🏻
Damn great idea Mr The Horse!! I think there could be a lot of spins on that thang!
I appreciate you watching! It was fun to make and so many variations! Fill the crown with Mac n cheese, mashed potatoes, Cole slaw…options are endless
Dude, this is epic!
Much appreciated man! Since making this, I’ve thought of at least like three other iterations/variations. Possibilities with this are endless!
Outdid yourself HTH. Heck of a presentation, and meal. Nicely done.
I appreciate that and I appreciate you watching! It’s a fun little bbq centerpiece that is sure to please everyone
To get that pull back, after the ribs have cooked awhile press with a finger or thumb in-between the bones. I saw this on another TH-cam channel, think it was Hey Grill Hey and started doing it and it actually works! Killer looking dish, btw!
I appreciate you sharing this trick! I thought I saw a trick by Harry Soo and he pressed on the meat between the bones when they were raw. I tried that but it didn’t quite work. I’ll have to try it while the ribs are cooking. Appreciate you watching!
Wow - now that was a feast - all 3 proteins looked spot on - so fancy, almost need to drink the Blue out of a frosty mug 🤣
Appreciate you watching as always Ted! Definitely a lot of labor, but a feast nonetheless. You could easily surround this with regular slices of brisket, ribs and pulled pork and have this in the center. Man you’re right, I should poured the blue into a chalice or something haha
Woof woof Thumbs Up Everyone
Appreciate you watching! Everyone should follow these orders and hit that like button!
Awesome
Always appreciate you watching!
Well that covers my faves from bbq🤣🤣 nicely done bro! Definitely a crowd pleaser!
Appreciate you watching as always! It’s got a little something for everyone and is sure to please a crowd!
Nice!
Thank you! Appreciate you watching!
Can't figure out if this is genius or a monstrosity. Either way it looks delicious and is certainly creatively different. Another good one friend.
Haha there’s a fine line between genius and crazy and this may have been a little bit of both. Definitely wanted to try and be a little creative and different with this one. Delicious nonetheless! Appreciate you watching 🤙🏻
Greetings Harry, damn that looks fine my friend! A lot of work went into it, but truly worth it!
I’m gonna have to find me the recipe for that sauce, did you say it was on Dave Wilson’s page?
Keep them coming Harry
Drew
Appreciate you watching as always Drew! It was definitely worth making! Plus I had tons of pulled pork and burnt ends leftover. Could’ve made two of these easily. The exact amounts and ingredients for the sauce, as well as a link to Wilson’s bbq channel and that particular video of his, is in the description of this video! Definitely check it out and try it!
@@harrythehorsebbq cheers Harry. I found the recipe in the link as soon as I’d finished writing. I’m sat watching Aaron Franklin right now, I’d love to get something going in my area of England like you guys do over there! Seeing you guys in action, I know it would rock over here. Anyway looking forward to your next video my friend.
maybe one of your best rap lyrics! but didnt your Mama tell not to talk with your mouth full!
When it’s that good, you just have to talk with your mouth full 😂
😂 can't maintain temp? WTH. LOL
No reason to subscribe.
Sometimes fighting against all the variables involved in bbq can cause some difficulties. Nothing wrong with being honest about some of the struggles. I find that there are plenty of reasons to subscribe, but there’s no obligation to. Appreciate you clicking on the video though 🤙🏻