This gravy prep is nice,,can be used in paneer n chicken dish,,,,its very much north indian gravy which we all love to eat ,,,thanks for the upload,,,,however pl give us link about the utensils brand u ve used in these videos,,they are equally wonderful,,my request to u,,sir😊
I am so much delighted that you liked the video. 🙂 Here is the link of the frying pan I have used : CAROTE 28cm/3L Non Stick Pan with Lid, Induction Pan for Cooking, Granite Fry Pan Non Stick Cooking Pan, Omlette Pan Egg Pan, White amzn.eu/d/4XOBMiJ
Greetings from.Bangalore. I don't know what Musallam means. But this will be absolutely delicious. This is my go to paste gir many north Idian style gravies. Blends well with both veg and non veg. Those who can make this bulk can make the paste, fry nicely till all water evaporates and oil oozes, cool and store in air tight containers in freezer. I send this in big batches to my daughters abroad, who store for months and use. (They repack in small bags / boxes so they can take out only what they need). Thank you for the beautiful video.
Delicious batata musallam recipe.. 😋 your explained of every steps so clear and easly undesirable. The choice of ingredients are perfect too. I hope you would like to visit my new recipe..👍🙏
@@monkwhocooks humne isliye kaha hai kyuki hum sab ko shauk hai naye naye khane bnane ka pr aksar hum me aise log hai aam bhasa me hi msalon ka naam jante hai aur jis masale ko aapki traf kuch aur kaha jata ho aur dosre state me kuch aur to wo bhi btaya kariye jaise ki up coconut 🥥 ko gari kehte hai pr west isi ko khopra kehte hai
Thats why I wonder why people waste so much time to cook food rather we can eat it all raw. Alas wasted my time commenting on a complete waste of a comment space.
Thank you so much .. tarala mam... I have also try it it's very delicious... I also inspired by your movie
Nice sharing friends stay connected
Looks delicious...I remember this is Tarla Dalalji's movie :)
Looks delicious and yummy...
Wow this batata musdlam revipelooking so yummmyy❤️👌
Good to know that 🙏
This gravy prep is nice,,can be used in paneer n chicken dish,,,,its very much north indian gravy which we all love to eat ,,,thanks for the upload,,,,however pl give us link about the utensils brand u ve used in these videos,,they are equally wonderful,,my request to u,,sir😊
I am so much delighted that you liked the video. 🙂
Here is the link of the frying pan I have used :
CAROTE 28cm/3L Non Stick Pan with Lid, Induction Pan for Cooking, Granite Fry Pan Non Stick Cooking Pan, Omlette Pan Egg Pan, White amzn.eu/d/4XOBMiJ
@@monkwhocooks thanks sir for the quick reply,,ur videos rock,,,great going!!
@@sushmitamazumdar8886 stay connected and thank you 🙂
Wonderful 👌
Looks Delicious 😋
💫✌️
So the old monk with your amazing dish 🍷🥃🍺❤❤❤❤❤
I like your comment 🥃🥃
Thank you 🙂
@@monkwhocooks thanks जी
Thank you for sharing such a delicious recipe
Most welcome 🙏
Amazing recipe i will try this recipe
iam from Hyderabad ❣️❣️❣️
Happy cooking ✨👍
I tried the recipe and it came out really well. Thanks for such a wonderful recipe ❤❤
These comments motivates me 🙏🙂
Wow delicious
So delicious
Exalent❤
Great bro! Looks amazing😊
Thank you brother ❤️
This recipe looks so yummy and Delicious and amazing Recipe beautiful video sharing friend have a great day I am New Friend
Glad you liked it ✨
Tried this recipe and got a lot of compliments.. thank you chef!
That's fantastic to hear! I'm thrilled that the recipe worked out well for you 😃🙏✨
Very nice chef
Mouth watering 🤤
Delicious ❤
Must try🎉
Thank you :)
Yummicious 😋
Glad you liked it 🙏🙂
Greetings from.Bangalore.
I don't know what Musallam means. But this will be absolutely delicious. This is my go to paste gir many north Idian style gravies. Blends well with both veg and non veg.
Those who can make this bulk can make the paste, fry nicely till all water evaporates and oil oozes, cool and store in air tight containers in freezer. I send this in big batches to my daughters abroad, who store for months and use. (They repack in small bags / boxes so they can take out only what they need).
Thank you for the beautiful video.
Hello !!
Thanks for liking the video.
This is the veg version of mughlai dish Murg Musallam. :)
👍
Looks delicious 🤤
Amazing ❤️ 👍
Thank you 🙏🙂
Can we use normal size potato or else baby potato hi use krna hai?? Taste me impact padega kya??
You can take medium-sized potatoes and cut them into two. Taste me farak Nahi padega.
Woow
Means its aloo pyaj ki sabji with 2-3 different ingredients and named it batata musallam. Anyways its luking nice👍
New friend here stay connected dear friend ❤
wow so delicious friend👌👍
292✅
Glad you liked it ✨
Other options besides potatoes wht can be replaced
Potatoes can be replaced with Cauliflower or soya chaamp or Paneer
Nice
Boiled potato?
Deep fried.
Wow so delicious 😋
R these potato boiled?
These are not boiled. Peeled and fried.
Can we use Cauliflower instead of Potatoes for this recipe?
Yes, Cauliflower can be used. Please make sure that the floret size should not be too small.
Mast
Thank you 🙏✨
Very delicious 👍👌👌👌👌👌
Thank you ✨🙂
Salt kab dala
Hi Jyotsana!
Salt footage was missed during post production.. :)
Potatoes should be fried raw or boiled one
Fried raw
Don't u add salt in this recipe
Salt was added, but somehow the footage got missed while compiling the final video.
Plz see the description part for written recipe.
Thanks 🙂
Delicious batata musallam recipe.. 😋 your explained of every steps so clear and easly undesirable. The choice of ingredients are perfect too. I hope you would like to visit my new recipe..👍🙏
Thank you for the kind words:)
Your recipes are equally good 🙏
Seeing the oil initially, I closed the video
This recipe server how many people
3-4 pax
Potatoes are raw or boiled?
Potatoes were raw and then fried.
@@monkwhocooks very nice and easy recipe
Who will put salt?😅
Yes brother… that particular shot is missing in the video :)
You mean dum aloo
Who is here after the movie
After watching movie I come here
Me too ❤
Ingredients to thik mension kiya aapne pr koshis kariye hindi me likhne ko
Mai poori koshish karunga 🙏
@@monkwhocooks humne isliye kaha hai kyuki hum sab ko shauk hai naye naye khane bnane ka pr aksar hum me aise log hai aam bhasa me hi msalon ka naam jante hai aur jis masale ko aapki traf kuch aur kaha jata ho aur dosre state me kuch aur to wo bhi btaya kariye jaise ki up coconut 🥥 ko gari kehte hai pr west isi ko khopra kehte hai
It's same as dum aloo,
The process is same.
Such an elaborate recipe to ultimately eat potatoes..sorry to say it's a complete waste of time.
Why do u hate potatoes?
Thats why I wonder why people waste so much time to cook food rather we can eat it all raw. Alas wasted my time commenting on a complete waste of a comment space.
Is this recipe delicious or religious?
Don’t go by the name
Try cooking n enjoy 👍
Nice