লাই শাকৰ খাৰ | Lai Xaakor Khar | Traditional Assamese Khar Recipe | Assamese Muslim Cuisine
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- #লাইশাকৰখাৰ #khar #লাইশাক #assameserecipe #laixaak #assamesemuslimcuisine #assamesecuisine #haldibakesandcooks #assamesesoulfood
#assamesemuslimrecipe #assamesecooking #assamesecomfortfood #spoonfulofassameseflavors
*Assamese Cabbage Khar Recipe
• Cabbage Khar An Assame...
Khar is an Assamese traditional dish. Khar means an alkaline extract made from ashes of burnt bhim kol peel. Each and every family has their own way of cooking Khar, but the base is the same.
LAI XAAK KHAR - So here's presenting one of my most favorite khar which I mastered each and every step from my Aunt / Borma (Late Mrs. Adiba Rahman, may her good soul RIP). She use to make the best mustard greens khar. Hope you like the recipe and preparation as shown in the link above. Always awaiting for your comments and suggestions. Thank you.
Copyright © Farzana’sHaldiBakes&Cooks
You may SUBSCRIBE TO THIS CHANNEL for cooking videos
YOU TUBE LINK 》
/ @farzanashaldibakescoo...
AND May LIKE and FOLLOW us ON
FACEBOOK 》 / cuisinehaldi
INSTAGRAM 》 / farzana8000
PLEASE CHECK THE PLAYLISTS BELOW:
*ASSAMESE PITIKA / HONA / BHORTA / CHUTNEY RECIPES Playlist
• Assamese Pitika / Bhor...
* ASSAMESE FISH RECIPES Playlist
• Assamese Fish Recipes
* ASSAMESE KHAR RECIPES Playlist
• Assamese Khar Recipes
* ASSAMESE PITHA / PANCAKE RECIPES Playlist
• Assamese Pitha / Panca...
* FISH RECIPES Playlist
• Fish Recipes
* CHICKEN RECIPES Playlist
• CHICKEN RECIPES
* KABABS/ TIKKIS/ KOFTAS/ CUTLETS Playlist
• Kababs / Koftas /Tikki...
* MUTTON / LAMB RECIPES Playlist
• Mutton (Goat) / Lamb R...
* BEEF RECIPES Playlist
• Beef Recipes
* VEGETARIAN / SABZI / BHAJI / STIR FRY Playlist
• Vegetarian - Sabzi / B...
* PULAO / RICE RECIPES Playlist
• Pulao/ Rice
* PARATHAS / PURIS RECIPES Playlist
• Parathas & Puris
* SALAD / WRAPS / SANDWICHES RECIPES Playlist • Salads / Wraps/ Sandwi...
* DESSERTS / BAKED RECIPES Playlist
• Desserts - Baked
* NO BAKE/ STOVE TOP DESSERTS Playlist
• No Bake / Stovetop Des...
* JAM / CHUTNEY RECIPES Playlist
• Chutneys & Jams
* Our Backyard Herbs Playlist
• Our Backyard Herbs
* SMOOTHIE / SHAKES RECIPES Playlist
• Smoothies & Shakes
* MASALAS / SPICES Playlist
• Masalas / Spices
* CONDIMENTS (Dips / Sauces / Spreads) Recipes Playlist
• Condiments (dips/sauce...
Do share your suggestions please. Also
remember that whatever ingredients are measured and used our most important ingredient that cooking will be incomplete is our love in it.
Cooking with love, caring and sharing is always a part of us. Thank you for all your time, love and support.
God bless us all
Farzana Rahman.
Wauu. hosa ke khub hundar recipe ata hikale.Thank you Baideu.God bless you 🙂 Moiu try korim.
Most welcome and thank you dear Unmana.
Nice recipe 👌👌 ... Thank you ... Will try soon !!!
Thank you for your appreciation.
Bohut val lagil, dhonyabad
Thank you so much for your appreciation Phulma. Tc.
Khub bhal lagile. Ghoror manuhe hikai thokar nisina lagile❤
Thank you very much for your lovely appreciation. 😍
I tried Bohut dhuniya hoise😊thank you
Thank for trying it out and giving your feedback Pallavi. 😊 Tc dear.
Yum yum
Thank you. Tc.
Congratulations ba for your achievement
😊😊
Thank you Nazma Begum. Tc.
First time salu val lagil
Dhonyobad Illa. Mur baki recipe bilaak u saba buli akkha korilu. Tc.
Boriya lagisa aunty yummy 😋
@@islamamohsin-sy4yo thank you.
Dhuniya house ❤
Thank you.
❤
Thank you Ruleema Begum.
Mur mae aji apuni hikua dore bonale❤❤❤it was yummmm👌thank you
Bohut dhonyobad bonai khuwa babe. Good to know. Thank you.
iman Duniya lagise 😋😋
Nobody bohut dhonyobad tumak.
Superb!
Thank you Monica. Tc.😊
dhuniya house nice
Thank you. 🙂
বহুত ভাল লাগিল..আজিয়েই ৰান্ধিম...ডাঙৰ মাহী ( ইলি) লৈ মনত পৰি গৈছে..আল্লাই বেহেস্তত নচিব কৰক আমিন |
Thank you Pallabita. Tc.
nice
Thank you Basumati Gorh. Tc.
Val lagil ba moi aji bonam
Thank you Zayan Shekh. Tc.
Thank you 😊
Most welcome Pallavi. Tc. 😊
thank you
Most welcome.
Bohot hundor recipe apunar🥰
Thank you very much Reshma Khatoon. Tc.
Moi khar sobji bohutei val psou
Jyotisna Jani vhal lagil. Muru khub favorite hoi. Vhale thaka diya. ❤️
Mojja Rasipe 👌 new subscriber holu dai apuniu hobo buli akha korilu ❤️❤️
Dhonyobad. Best wishes thakil tumarloi.
Mojja 👍
Dhonyobad Maju Mani.
Looks yummy .... Aji hosa moi o try korilu ... Tasty tu hol but i forget the steps at the end but it turns out good .... Thanks for sharing
Welcome Sachin. Thank you for trying out the recipe. Tc.
So yummy
Thank you. Tc.🙂
Indiar bahirot jan lage,,,apunar pronaunch bohu val lage
Hi Chandan. Yes moi New Jersey, USA t thaku. Thank you for watching
Val lagise Baideu
Thank you so much. Bonai sabo.
Nice recipe 😋
Thank you very much Rose. Where are you from?
Moi first time apunar video sai su. sai val lagil.
Dhonyobad. Appreciate your support. Tc.
Nice 👍
Thank you Sanjay. Do give it a try. Tc.
Muy trai korisilung khub val huyse Thank you
Thank you try kori suwa karone aru muk feedback diya karone.❤
Is baking soda and soda khar same thing?
Thank you for your query. So the baking soda that we substitute khar, is sodium bicarbonate and khar in assamese means alkaline. The natural khar that we Assamese use is made of bhim kol or athiya kol banana peel. The details are given in my Cabbage khar recipe. Please check there. Hope this was helpful. If any doubts please feel free to question any time. Ty & Tc.
* Cabbage Khar
th-cam.com/video/EuIvFeCkSDE/w-d-xo.html
@@farzanashaldibakescooks96 thank you for your reply maam 😊😇
Tumar friend holu dai tumio hoba buli aaha thakil
Dhonyobad tumarloi. Best wishes thakil.
Looks good.
Thank you Roshida. Tc and good luck.
So nice
Thank you Raju. Tc.
Moi aji prthm saiso apnr vdo... Apni bahirt thke ne.. Ktha burt tnkoa lgise
Thank you Karabi mur video tu suwa babe. Hoi moi New Jersey, USA thaku. Mur jodi Axohmia koute bhool hoise, beya napaba. 🙂
@@farzanashaldibakescooks96 vul hoa ni aponi bht dhuniya koi koise agoloiu ankoi vdo bnai jb
Your appreciation means a lot to me. Thank you for boosting me up. Bhale thaka aru morom loba. Tc.💕💕
Bhal lagil sai Shabnam bai
Thank you Bittu.
Baideo apunar ghr kt
Mur original ghor hol Jorhat tot.🙂
Thank you so much for sharing this wonderful receipe..will surely try..
Most welcome Namrata. Bonai muk feedback diba dei. And thank you for watching the video. Do share with your friends & family. Tc & be safe.
Sure..hope to see more receipes from you. I tried this recipe..I followed each step as instructed by you. It was mind blown.
Thank you so much for your feedback. And I am so happy that you liked the recipe. Insha Allah will bring more recipes. Do check the phulkobi Pitika. You’re going to like it. Tc dear.
Looks good!
Thank you.
Baa aponar kotha xinihe besi vl palo
Hoiniki Jiyana. Tumi comment kora babe dhonyobad. Vhalere thaka baru. ❤️
Moiu boni samm
Nichchoi bonaba aru khuwa pasot jonaba kene lagil. Ty.🙂
Dhunia recipe..will surely try .. thank you for sharing ♥️
Thank you and most welcome Arifa begum. Bonai enjoy koriba. Tc.
Khorio nidela hbo ne baa
Hi Chandana. Xorioh nidileu hobo. Amaar ghorot ami hodai xorioh di khao. So we are used to that. That's your personal preference. Thik ase. Hope this helps you dear. Tc.
This family recipe is surely to be tried😋 Thankyou for sharing 💕
Indeed. Welcome.
Like our family "lai hakor khar",maje maje bonao
Thank you.
Hendid video bonak de
No promises. But will try. Thank you for your suggestion.
Khub bhaal lagil sai. Thank you for sharing
Most welcome. Do prepare it & leave your comments behind.
মিঞা মানুহে খাৰ খায় জানো
Jyoti Bora, you do have a point in your question. Yes Miah people from Bangladesh, don't eat khar. But we, the khati axohmia Muslim people who has been living in Assam for decades do consume khar. And I have also seen the Assamese Muslims who has been living in Bangladesh or elsewhere in the entire world for decades now also eat khar. So I request you to enjoy my recipes in peace with a broader view. Thank you and do tc 🙂.
Jyoti Bora apunar Assam ot kot ghor?
Masa allah, looking so testy 😋😋
Thank you. Do give it a try.
Great recipe! I love Lai Haak Khar on its own and with Hukan Gus 😋 Wondering if I can achieve the same taste using Baby Mustad leaves commonly found at Asian grocery stores in N. America. Would you suggest any other leafy vegetable for this recipe? Thanks in advance for your suggestion.
Thank you very much. The mustard greens will not at all taste good in this khar. Tumi Chinese nohole Korean stores ot saba. They carry mer lai xaak ( the bigger variety) the ones we get in Assam.
@@farzanashaldibakescooks96 Thanks for clarifying. I will certainly look for Mer Lai Xaak in Toronto. I also have a TH-cam channel with my husband. Not as talented as you are, but do check to out, if interested :) th-cam.com/channels/W2_pI8nCy5CqHwoBOblNEg.html
Oh..ok. That's great will surely check it out. Ty.
In between where are you from Assam?
@@farzanashaldibakescooks96 My parents are from Jorhat - Kenduguri & Seuni-Ali. They decided to settle down in Golaghat, so siblings & I grew up there. My Abbu-a celebrated police officer in Upper Assam passed away in Aug due to COVID, is actually from the family of Azan Peer Sahab. Whereas, Ammi is from Saleh Peer Sahab's family. I learned from your video that you are from Jorhat. Miss home and Assam. :)
Never tried this way...going to cook your recipe for sure and let you know❤️
Sure. Will wait for your feedback