Japan may be the only country where that is possible. In Japan, at the farm level - Chickens and Ducks are vaccinated against Salmonella, the poultry feed is heated to kill Salmonella, and coops/houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are rare.
In Japan people do this all the time--in restaurants. They use known suppliers, who raise the chickens properly. It would probably be unwise at home with supermarket chicken of unknown provenance.
Japan may be the only country where that is possible. If your concerns are related to Salmonella; In Japan, at the farm level - the chickens are vaccinated against Salmonella, the chicken feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are extremely rare.
I enjoy all kinds of foods that would make the average American probably think twice before eating, and I have to admit I was shocked when I saw that course of the meal too. I doubt it would be allowed if there were health concerns? I learned something new
Always a treat to watch your videos! The food looks great yet again, thank you!
Great skill and devotion. And such freshness. Proof of one man's vision to make beautiful things.
Looks very delicious
どこが鮨屋？と思っていましたが、肉の刺身が出てきて
これはこれで楽しめた動画でした。
Todo me es extrañamente delicioso..elegante y muy necesario de conocer y probar. Gracias por compartir 🌻☕
매번 재미있게 보고갑니다.
Mostly meat are duck…!
Вкусно 👍😊
duck and chicken sashimi? uh don't like it and it pretty high risk, but the rest food looks so delicious!
Japan may be the only country where that is possible. In Japan, at the farm level - Chickens and Ducks are vaccinated against Salmonella, the poultry feed is heated to kill Salmonella, and coops/houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are rare.
Doesn't seem like the type of menu I'd want to try.
wait, so u can eat raw chicken meat ??? 😳
In Japan people do this all the time--in restaurants. They use known suppliers, who raise the chickens properly. It would probably be unwise at home with supermarket chicken of unknown provenance.
Japan may be the only country where that is possible. If your concerns are related to Salmonella; In Japan, at the farm level - the chickens are vaccinated against Salmonella, the chicken feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are extremely rare.
I enjoy all kinds of foods that would make the average American probably think twice before eating, and I have to admit I was shocked when I saw that course of the meal too. I doubt it would be allowed if there were health concerns? I learned something new