I am from Singapore. I can assure you that the fried Hokkien Prawn noodles is simply delicious. If you are in Singapore, you must absolutely try it. Hygienic? Can you see how long the food is cook? Of course it is hygiene. This is not street food like in Thailand or Vietnam. The place is in a food court or coffeeshop or hawker centre, all under proper roof and with National Environmental Agency checking on them periodically.
This is one of the best Hokkien prawn mee in Singapore and it isn’t as dirty as the video footage, don’t judge a book by its cover, bunch of keyboard warriors or MICHELIN starred chef wannabe. I bet you can’t even cook a perfect instant noodle.
He shouldn’t use wooden cover for the wok which may cause contamination to the noodles wooden utensils are not allowed to be used in food stall or food processing premises such as wooden chopping board, wooden tables, wooden buckets, he should use stainless steel cover for food safety reason you should remind the chef to wear apron and kitchen cap like in most of the Japanese kitchens.
Yep ive seen this scenario too much irl lol. But they just look messy.....its actually quite clean and u wont get food poisoning(unless u have been eating the good stuff in restaurants since u were born)
This is perpetuating the stereotype that all Asian foods are prepared in a unsanitary environment. That's why hocker stalls/restaurants should be inspected regularly especially when it has an opened kitchen. There are tens of thousands of stalls operating in a clean environment and they are seldom filmed. Sad that videos like this will continue to assume the unhygenic preparation of Asian Foods.
Yep, this man is a hard worker or owner to which i am no stranger, but sadly in the u.s. if he was an employee and not owner, this would be investigated by the dept. Of labor as abuse.
It sure looks good, but the cook looks like he came to work without taking a shower. Look at the glass wall; parts of the food are plastered on the glass.
This guy is at chin swee road block 40. The noodles is so so only. Coffee shop small so you thought many people eating. Actually not. More people will prefers eat the hainan mix curry vegetable rice. Just few step away down only. Lunch time long queue.
I have eaten the famous char kway teow at Hong Lim. The chef cooked like 25 plates of kway teow at one go, yet the queue is like 30 pax long. Super delicious. Once I was there early in the morning. I am the only customer. The chef cooked a plate for me. It was below average. Very disappointed. My point is, cooking in bulk doesn't mean that it won't taste good. On the contrary for such food, it could taste better as the error of margin for the sauces are much bigger.
For prawn noodles,I prefer soup than this friend version. As doesn't taste good at all. For those who want to eat good prawn noodles, should eat the soup ver than this.
Hi, I agree it was messy but definitely, it wasn't filthy. The stalls there are all graded by the authority and they have to maintain a certain level of cleanliness before they are allowed to operate. Any non-conformity to the hygiene standard and practise, they are will be subjected to a complaint that can be lodged by any member of public - of cos have to substantiated by proof.
Vakies Of course not filthy but definitely untidy. Look at the noodles sticking all over the screen! He can do better than that. I mean it put people off.
Every food dishes from Malaysia are very heavy spices, dark and salty to cover the lack of freshness due to slow turnover. Can't compare to the hawker foods from Singapore which is renounced for it freshness and qualities
This is a Singapore created dish that has nothing to do with Malaysia's version except sharing similar names. The black Malaysian style Hokkien mee can also be found here.
Hi Guys, check out this video if you love Wok Fried Noodle - bit.ly/WokFriedEggNoodle
You do good film work
I am from Singapore. I can assure you that the fried Hokkien Prawn noodles is simply delicious. If you are in Singapore, you must absolutely try it. Hygienic? Can you see how long the food is cook? Of course it is hygiene. This is not street food like in Thailand or Vietnam. The place is in a food court or coffeeshop or hawker centre, all under proper roof and with National Environmental Agency checking on them periodically.
Today i have learn something. Hockien Prawn mee is originated in Singapore , not penang , malaysia. Singaporeans is like Cna very informative news .
agree 👍👍👍👍👍
@ignatius chua👍👍👍👍👍
Ignatius Chua Hokkien prawn noodle. Best!
Yuckkks
Both KL and Singapore Hokkien mee does not originate from China Fujian province. You cannot find them in China. Both are created locally.
I love this guy, back in 2008 during university. One of the ones I always return to. Is he still there?
I always order HOOKIEN MEE.....my favorite....I live in ang.mo kio.....the best❤❤❤❤❤
AMK 453blk wet market
It's pretty Good! Better than some over priced ones
This is one of the best Hokkien prawn mee in Singapore and it isn’t as dirty as the video footage, don’t judge a book by its cover, bunch of keyboard warriors or MICHELIN starred chef wannabe. I bet you can’t even cook a perfect instant noodle.
He shouldn’t use wooden cover for the wok which may cause contamination to the noodles wooden utensils are not allowed to be used in food stall or food processing premises such as wooden chopping board, wooden tables, wooden buckets, he should use stainless steel cover for food safety reason you should remind the chef to wear apron and kitchen cap like in most of the Japanese kitchens.
Yep ive seen this scenario too much irl lol. But they just look messy.....its actually quite clean and u wont get food poisoning(unless u have been eating the good stuff in restaurants since u were born)
Yes you are right. Don't think I will buy from him.
@@lynnbek8993 Oh no. He's so sad to have loss you as a customer. OH NOOOOO!!!!
I love hokkien Mee🥰🥰
Yummy! Looks delicious
是在喇餿水嗎
Where's this?
Singapore, Tiong Bahru Food Centre
wow my favorute😍😍😍😍😍
This is perpetuating the stereotype that all Asian foods are prepared in a unsanitary environment. That's why hocker stalls/restaurants should be inspected regularly especially when it has an opened kitchen. There are tens of thousands of stalls operating in a clean environment and they are seldom filmed. Sad that videos like this will continue to assume the unhygenic preparation of Asian Foods.
I shudder to think about what his personal kitchen looks like, if this is the way he keeps the kitchen that everyone else sees
That's a LOT of noodles! How many portions?
Yep, this man is a hard worker or owner to which i am no stranger, but sadly in the u.s. if he was an employee and not owner, this would be investigated by the dept. Of labor as abuse.
but he is not.
But he's is not is he???
He could be a millionaire.
@@bchpls24 i
the yellow mee itself is call hokkien mee.. this dish is not from hokkien (fujian)
i enjoy your video.. but some of the info isnt correct
SKL
Msg plus artificial shrimp favour lo mee, what is the big deal!
So fast and delicious 😋
Where is this stall?
Tiong Bahru Food Centre.
It sure looks good, but the cook looks like he came to work without taking a shower. Look at the glass wall; parts of the food are plastered on the glass.
What a nice description
some Chinese people not take bath in the morning because it will wash away all the good luck.
@@yesmovement5805And don’t even brush their teeth😂
It's called a splash guard, and it's doing it's job
MT C at the end of the day yeah
This guy is at chin swee road block 40. The noodles is so so only. Coffee shop small so you thought many people eating. Actually not. More people will prefers eat the hainan mix curry vegetable rice. Just few step away down only. Lunch time long queue.
This is at tiong bahru market
This guy cook very massive not nice at all thank you.
he should stop cooking
It's for multiple people you dumbass
Cook very massive???? RIP English
I have eaten the famous char kway teow at Hong Lim. The chef cooked like 25 plates of kway teow at one go, yet the queue is like 30 pax long. Super delicious.
Once I was there early in the morning. I am the only customer. The chef cooked a plate for me. It was below average. Very disappointed.
My point is, cooking in bulk doesn't mean that it won't taste good. On the contrary for such food, it could taste better as the error of margin for the sauces are much bigger.
It's so yummy but masih kurang teroganisir cara masak nya
For prawn noodles,I prefer soup than this friend version. As doesn't taste good at all. For those who want to eat good prawn noodles, should eat the soup ver than this.
Can robot fry Hokkien Mee like that?
Yummy..
no plastic bags. that is good.
The kitchen is so messy 😏
i am just an hokkien peng !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I think its also called Rochor mee....wouldnt eat the way he cooked it. Bean sprouts wouldve been overcooked. 😡
Holy filth! And here i thought this was in an Indian country..
Hi, I agree it was messy but definitely, it wasn't filthy. The stalls there are all graded by the authority and they have to maintain a certain level of cleanliness before they are allowed to operate. Any non-conformity to the hygiene standard and practise, they are will be subjected to a complaint that can be lodged by any member of public - of cos have to substantiated by proof.
India just as dirty don't worry
Vakies Of course not filthy but definitely untidy. Look at the noodles sticking all over the screen! He can do better than that. I mean it put people off.
F u! He look black to you???
i knew this will be yummy. but this should be the most messy cook i have ever seen. shouldn't be that messy if u really know how to cook with wok
我不知道好不好吃，可是環境太髒了。感覺好噁心
I don't know whether it's good or not, but the environment is too dirty. I Feel so queasiness
不會好吃料都燙過了海味都沒了
吳聲宏 I totally agree with you.
葱也是关键，可惜没放葱。
so dirty!!😵😵😵😵😵😵😵😵😵😵😵😵😵
ok whatever
yup..dirty
Ming Chan what so dirty?
No worst than any other street food vendor
Its messy, not dirty.
Every food dishes from Malaysia are very heavy spices, dark and salty to cover the lack of freshness due to slow turnover.
Can't compare to the hawker foods from Singapore which is renounced for it freshness and qualities
Holding a RAG then getting the noodles ...wow! Diarrhea to go :D
He uses his bare hands...
im not impressed. wont eat even if offered for free
Why so Messy kitchen & this allow in Singapore....
OMG
hygiene????? @aus mee celup hygiene 👍👍👍👍👍👍
噁心
too dirty !
Rather refreshing to see Chinese comment on how disgusting or how unhygienic it look lol
good arm excerise
Que cagadero tiene ese hombre ahí. Me imaginó como tiene la casa que asco.
Yuk!
A very untidy cook and his food looks unhygienic...
This is the sign that it will taste really good. =D
Don't look good no wok hei.
好恶心看到都没有胃口了
🙄
100% dirtyy
You Indian?
Non c'è igiene.
👍👍👍👍👍👍👍👍👍👍👍
Norhasan Md Amin mulhouse 0389543477
Norhasan Md Amin
Hoa Cheng what are u talking about?
It is basically vomit. He is making puke.
Like your face. Pure vomit
Very dirty
丨
Ummmm not so impressed. Seems like a unclean area and he is just so nasty with his cooking skills
Still a better cook than you...
Lucky NEA never go there check. I will not buy.
โสโครก..ให้ฟรียังไม่กิน.
新加坡不是很讲卫生的吗？拿面不带手套🧤？原来这个叫卫生
So wasteful
Tried, not nice and dirty!
8
s
This is disgusting. Too lazy to clean the wok, cooks like my nephew playing imaginary cooking spilling sand around.
F
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
胡乱操作的食物。
你董什么？这才是古早上味
看了都吃不下，很肮脏。
还口口声声说他的国家食品最清洁，吐！
It's not dirty, it's called a splash guard
Disgusting ....
🤮
Such a poor version to Malaysia's hokkien mee!
This is a Singapore created dish that has nothing to do with Malaysia's version except sharing similar names. The black Malaysian style Hokkien mee can also be found here.