5 Min Gajar Mooli Mirch Instant Achar I Pickle Recipe I गाजर मूली मिर्च का अचार I Pankaj Bhadouria
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- 5 Min Gajar Mooli Mirch Instant Achar I Pickle Recipe I गाजर मूली मिर्च का अचार I Pankaj Bhadouria
Indian food is incomplete without achar! We love our pickles. So sharing today, a winter recipe- an Instant Achar of our favorite winter vegetables, Gajar Mooli Mirch ka Instant Achar! This instant achar is a unique instant pickle that does not require to be left in the sun for days. You can make and eat this instant pickle instantly! Carrots, radish, green chilies, ginger, find their way into this instant pickle. You can enjoy this instant Achar, this 5 min Gajar Mooli Mirch Achar, with paratha, rice, pulao, puri, roti, anything you like!
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Recipe:
Instant Gajar Mooli Mirch ka Achar
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 4-5
Ingredients:
2 radishes
2 carrots
15 to 16 green chilli
50g ginger
2 tbsp mustard
2 tbsp small mustard seeds (rai)
12 to 15 black peppercorns
1 tsp cumin seeds
3 tbsp fenugreek seeds, soaked for 2 hours
2 tbsp coriander seed
2 tbsp fennel Seeds
2 tsp kashmiri red chilli powder
1 tsp turmeric powder
1 tsp nigella seeds (kalonji)
1 ½ cup mustard oil
¼ tsp asafetida
2 tsp Salt
3 tbsp white vinegar
Method:
Wash, scrap and wipe clean the carrots, radish, ginger.
Cut carrots & radish into 2” sticks. Cut the ginger into 2” juliennes. Cut the green chilies into 2” pieces.
Dry roast the mustard seeds, rai, cumin seeds, coriander seeds, fennel seeds till fragrant and golden in colour.
Cool and grind to a fine powder. Add the nigella seeds, turmeric powder, red chili powder and mix well.
Heat the mustard oil till smoking hot. Add 1 tsp salt to clarify the oil. Add the drained fenugreek seeds, stir and add the prepared vegetables. Mix well. Add the powdered spices and mix well. Cook for 3-4 minutes. Add 1 tbsp salt, vinegar and mix well.
Remove from fire.
Heat a coal on fire till red hot. Place the coal in a steel bowl. Add the hing over it. Cover with inverted glass jar and smoke it for 10 minutes.
Remove the jar. Fill in the prepared pickle and store.
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Waoooo mam so nice tasty chatpati achar ki recipe share kiye hai
thank you !
Pankaj mam, tried this and it tasted exactly as expected, it was amazing. Please also help me make neebu ka khataa meetha achaar please!
Very nice and simple recipe thanks for sharing 👍
thank you !
Maine aapko WhatsUp pr bhi follow Kiya Hua h ...whi se aapki aaloo gobhi Ki sbji dekh KR bnayi thi ...
husband Ki bhut acchi lgi... bole hr bar aise hi bnaya kro😊
thank you mam❤
wow! such a simple and quick recipe
thank you !
Thank you ma'am for sharing the recipe. Please batayen ki is achar ko kitne samay ke liye store kiya ja sakta hai. Please batayen. I will make it tomorrow. ❤
Thank you
Daal chawal,paratha,puri, in sab k sath try krengy hum to.😊❤
Pankaj jii appke hatho mea jaadu hai 😇😇😇
Kya baat hai 😇😇
Itna tasty acchar mene kabhi bhi nhi khaya
Thank you for sharing this recipe 😊😊😊😊😊😊😇
thank you !
Mam
Very tempting recipe . Thanks a lot
Mam can we add Shalgam and cauliflower too in this and also some jaggery to make it khatta meetha achar ?
Aise hee banaugi it’s look so yummy thanks
Amazing winter special
thank you !
Love all your recipe .thanku
thank you !
Amazing yammy 💯♥️
thank you !
Hi pankaj,
Nice recipe. I always love to watch it. Can u please suggest an alternative for white vinegar.
Arhar ki daal -chawal k saath
Oh wow so delicious bahot he lajawab super
thank you !
Bohat zabrdst aunty g 👍
Wow delicious
thank you :)
Mam, masala aur veggies ko add karne k time par gas swtichoff karna hai k on karna hai
Love this video.
thanks for sharing tasty achar ❤️❤️
I love this pickle
thank you !
Mouthwatering....,😋😋
Thanks for sharing this wonderful Achar recipe with us. Looking so so delicious.
thank you !
very good pekal thank very much
thank you !
Just waaaaaao👌👌👌
thank you !
Maaast 👌🏽
Master chef package thank you very
Thank you Chef. Will make tomorrow itself😊
let me know how it turned out !
Hi Pankaj Ma'am, what is the shelf life of this pickle and do we need to keep this pickle in refrigerator. For us this pickle does not stay for long it gets fungus.
Briyani,tandoori chicken etc
Delicious 😋 wonderful recipe
thank you !
Saljam dal sakte hain ma'am
Very teasty 😋💛🥰💙
thank you !
.mam aap bina sirke ka achar bata sakte h
great recipe! thank you
Stay connected
Can i add any other vegs to this ?
Like cauliflower, cucumber, onion, garlic...
Thank you ☺️ mam
👌👌
Wow very nice
thank you !
Looking tooooóo yammy 😋
thank you !
Your all instant recipes are amazing and life savers sometimes, keep sharing this kind of good and easy-to-make recipe with us.
thank you so much !
I am your big fan mam
Mam us time vinegar nhi tha do din baad vnegar dal sakte hai?
Agar yes to kaise. Direct ya garam kar ke
Fabulous recipe. Mam ye kalonji kyun dalni hai?
Mam I will eat whith khichadi🤤🤤🤤🤤🤤
perfect combo!
Great mouthwatering recipe love it
thank you !
Very nice
Mouth watering pickle 👌
Thank you so much 🙂
Nice sharing
thank you !
Namaste mam. Pls suggest how to warm kullad before putting tea into it.
Very nice 👍
Good
Saal bhar chalega??
Mam kya adrak or Hari mirch zaruri hai mujhe sirf mooli or gajar ka achar dalna hai plz answer isi recipe k saath is it possible
You can make the pickle with gajar and mooli only. Just increase the quantity of gajar and mooli.
Can we use sesame oil instead of mustard oil?
🔥🔥
😊😊😊😊
Agr koyla na ho to kya kre mam
👍👍👍😋😋😋😋
Ye achar kitne din chalega
Mouth watering 😋😋
Is White vinegar Market easily available in market or it has a particular name ??
Pls share the recipe for Garlic achaar.
thank you ! white vinegar is easily available in the market
Main mati ke dhani bhigoye nahin bhul gai to kya karun mam please
Dal- padathe to ajj bane hai lekin achar nahi hai
😍😍
thank you !
Nice
thank you !
Agar achar me mirch jada ho jay to kya kare ki kam ho jay
can we use sesame oil ?
Mam mere achaar me masala zyada ho gya h use kese sahi kru me
Mam aapki recipe to dikhti Nahin Hai banate Samay Jo yah likhkar bich Mein aata hai vah bahut disturb Karta Hai kripya isko hatayiye puri recipe samajh nahin aati
Nice
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@@dcp008 thanks for this information
Pls pani Wala achaar bhi batayen
Sure!
All ingrdients are measured with same spoon. How can we identify the difference between 1Tbsp and 1Tsp
Can we skip ginger
yes, you can
Amchur or black salt or lime juice is not added in this receipe. Is it not required
Koyla na ho to kya kare
Nice recipe for instant pickle.
Why did you soaked Fenugreek seeds ?
The pickle may get ruined by water in.
we have soaked the fenugreek seeds and then dried them to release all then moisture before adding it in the pickle
@@masterchefpankajbhadouriaWow, you are truly a Master Chef! ❤
Methi soak karna late bataya apne
Mam oil kuch jaadi nhi daal diya apne
Kitne der pakaya achar ko wo samaj nhi aya
Kyunki aap bolati hi Itna clear hai ki Har chij samajh Aati Hai To likhane ka koi matlab hi nahin hai jo aap bolati Vahi likh kar Aata Hai
ap buhat peyri ho i
thank you !
Bekar
Nice recipe
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