Come on people make this pumpkin loaf for the holidays, and thrill your guests and family. This bread was made in heaven by an Angel because it tastes absolutely divine. Anyone can make it if you follow this simple quick recipe. Thank you angel I tried it because I don’t like pumpkin pie and omg am going to bake it again this year. A gazillion thanks for this fabulous recipe♥️♥️
This is truly the best pumpkin bread recipe I’ve ever seen, because it has lots of everything. Others have very small amount of spices and as little as 1/2 cup of pumpkin, this is a must try recipe for people who love the real thing, thank you so much.❤
@@JulieBlanner Thanks, thanksgiving is over didn’t have a chance to bake this wonder, because of work, but that won’t stop me from baking it this weekend, and enjoying a belated thanksgiving meal.😁
I tried a disappointing chocolate peanut butter cheesecake a few days ago, I wish I’d seen your swirling technique first! Next time I’ll do your pumpkin cake instead 😁
Do you know how 1.5 lbs is in metric. In Canada we have only metric system for pan , loaf bread.. or can you give me the dimensions such 9 by13 by 3.5.. something like it. Thanks
This past weekend I baked this, it was very good!💖 The only thing was I wasn’t sure if I should put it into the fridge or not because of the cream cheese. 🤔 Julie how do you store this after baking? Thanks for a great recipe!
So glad you enjoyed it, Ann! Thanks for sharing! You can always find those additional details in the printed recipe on my site julieblanner.com/pumpkin-cheesecake-bread/ For this bread I recommend
Hmmm, that didn't come through...Trying again. - You can store this bread tightly wrapped in the refrigerator for up to a week. - Cool your pumpkin cheesecake bread completely, then wrap it in plastic wrap and freeze for up to six months. Leave on counter overnight to thaw.
This is the best recipe I’ve seen for pumpkin bread because it actually have a lot more pumpkin and spices in it,so Am definitely going to try it.
Thank you 😊
Come on people make this pumpkin loaf for the holidays, and thrill your guests and family.
This bread was made in heaven by an Angel because it tastes absolutely divine.
Anyone can make it if you follow this simple quick recipe.
Thank you angel I tried it because I don’t like pumpkin pie and omg am going to bake it again this year.
A gazillion thanks for this fabulous recipe♥️♥️
😊
This is truly the best pumpkin bread recipe I’ve ever seen, because it has lots of everything.
Others have very small amount of spices and as little as 1/2 cup of pumpkin, this is a must try recipe for people who love the real thing, thank you so much.❤
I crave ALL the pumpkin spice flavor!!!! Enjoy!
@@JulieBlanner
Thanks, thanksgiving is over didn’t have a chance to bake this wonder, because of work, but that won’t stop me from baking it this weekend, and enjoying a belated thanksgiving meal.😁
Yummy bread, Julie.
Thanks for watching, Timothy!
I'm definitely doing this one for Halloween!
YES!!! You can take it over the top drizzling a little cream cheese icing or glaze in spider web form.
Looks amazing!
Thank you! It's such a fun twist!
Could we use carrot instead of pumpkin?
We haven't tested it that way, so we can't say for certain how it would turn out. If you try it, let us know!
Would be great if you gave the amount of ingredients of the pumpkin bread.
You can get all that, and so much more at julieblanner.com/pumpkin-cheesecake-bread/
I tried a disappointing chocolate peanut butter cheesecake a few days ago, I wish I’d seen your swirling technique first! Next time I’ll do your pumpkin cake instead 😁
Oh darn! I hope you enjoy it, too!
Can this be made in mini loaves? If so time and temperature.
Hi Lorrie! You can! You can find all of the variations here julieblanner.com/pumpkin-cheesecake-bread/ Enjoy!
Add measured how many cups ?
Full recipe is in the description below. enjoy!
Do you know how 1.5 lbs is in metric. In Canada we have only metric system for pan , loaf bread.. or can you give me the dimensions such 9 by13 by 3.5.. something like it. Thanks
Hi, you can learn more about it here: julieblanner.com/loaf-pan-sizes/ , enjoy!
@@JulieBlanner thanks for the information.
I try the cake it did not cook inside. After an hour , the top was going brown. I will try again. I will let you know how it turns up. Thanks
Where’s your knife cutting board from? 🥰
You can get it here amzn.to/3dTXGGk - I've had it almost 10 years! It's so durable. Enjoy!
@@JulieBlanner sorry, I meant the knife set 🤣 I love the cutting board also! Thanks for the reply!
This past weekend I baked this, it was very good!💖 The only thing was I wasn’t sure if I should put it into the fridge or not because of the cream cheese. 🤔 Julie how do you store this after baking? Thanks for a great recipe!
So glad you enjoyed it, Ann! Thanks for sharing! You can always find those additional details in the printed recipe on my site julieblanner.com/pumpkin-cheesecake-bread/ For this bread I recommend
Hmmm, that didn't come through...Trying again. - You can store this bread tightly wrapped in the refrigerator for up to a week. - Cool your pumpkin cheesecake bread completely, then wrap it in plastic wrap and freeze for up to six months. Leave on counter overnight to thaw.
Looks delicious 😋
Enjoy!
Looks delicious!
It's so amazing and freezes well!
Julie Blanner did you say you can use almond milk and you will not notice a difference?
@@wendiewegner9236 It alters the flavor, but still works well.
Sorry - that's for my quick breads with milk...you can substitute almond milk.
Julie Blanner you are right, now I remember lol it’s getting to late.