The Dish: Traditional Chinese topping with a modern twist sizzles in the U.S.

Chili crisp has taken the U.S. by storm. Jing Gao created Fly By Jing's version with ingredients exclusively from her hometown of Chengdu, China. Gao shows CBS News' Nancy Chen how to make her famous topping, and Chen also visits Paulie Gee's in Brooklyn to sample a popular pizza topped with chili crisp.
#thedish #chinesefood #cooking
Each weekday morning, "CBS Mornings” co-hosts Gayle King, Tony Dokoupil and Nate Burleson bring you the latest breaking news, smart conversation and in-depth feature reporting. "CBS Mornings" airs weekdays at 7 a.m. on CBS and stream it at 8 a.m. ET on the CBS News app.
Subscribe to “CBS Mornings” on TH-cam: / cbsmornings
Watch CBS News: cbsn.ws/1PlLpZ7c
Download the CBS News app: cbsn.ws/1Xb1WC8
Follow "CBS Mornings" on Instagram: bit.ly/3A13OqA
Like "CBS Mornings" on Facebook: bit.ly/3tpOx00
Follow "CBS Mornings" on Twitter: bit.ly/38QQp8B
Subscribe to our newsletter: cbsn.ws/1RqHw7T​
Try Paramount+ free: bit.ly/2OiW1kZ
For video licensing inquiries, contact: [e-mail]

[@JamesVanD]

This stuff is great and addictive! I discovered it at Brewery Bhavana here in Raleigh and buy what The Wirecutter recommends. I definitely recommend trying a few brands and tasting them on rice to find your favorite.

[@auberthere3737]

Thanks

[@tabatha55]

Obsessed with Lao Gan Ma spicy chili crisp!!!

[@beckyclemmons8829]

Ooooh yeah...can't wait to try this!!🤩

[@kennethchongweithart7905]

Durian...add chilli crisp on Durian...

[@pajhnubvwj]

So….. chili oil

[@daily_rhetoric]

Smells good. I think they use that in Africa too. But too bad I don’t like it. :

[@Whoatemychickenwangs]

The profit margin on this product is more absurd than dealing in illicit goods; her wares have truly taught me the essence of “every business has its dark side”.

[@cb722]

Gayle , looking like a delicious snow cone