We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight. And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home. There is a long video posted to the channel page, under the videos, the recipe is in the description and in the comments. Peace and serenity to all of you. Thank you
This recipe is enriched us to recommend others that different ingredients added will give us other side recipe. It appears that a layer of pasta put on the top of the cake makes cake a blink.
my mother used to love making ricotta cheesecake, and when I was pregnant with my oldest daughter she would make them for me a lot! It was one of the best desserts!
I recently made cheesecake and what a delicious treat it was. Just a pleasure. And as it turns out, it’s very easy to prepare. This is the same story as with shawarma, which you adore, but it seems difficult and time-consuming to prepare. In fact, everything is simple: crush 350 grams of ordinary cookies without filling with something heavy to a thin crumb or grind with a blender. Melt 140 grams of butter in the microwave and pour into the container with the cookies. Mix the cookie crumbs with the butter until smooth. Prepare a baking pan, line the bottom of the pan with parchment and pour the mixture into the pan. Flatten with a glass and make sides in a circle. Place the mold in the freezer for 30 minutes to allow the mass to set. Take a bowl, pour 200 grams of chilled cream into it, add vanilla and beat with a mixer for 2 minutes, or by hand for 4 minutes. Add 2 chicken eggs, 400 grams of cottage cheese and 300 grams of sweetened condensed milk. Mix all this well. Remove the cookie pan from the freezer and pour in a mixture of creamed eggs, cream cheese and condensed milk. Place in the oven at 180 degrees for 30 minutes. Then leave the cheesecake in the oven for another 30 minutes but at a temperature of 150 degrees. After we take it out, the cheesecake should cool directly in the mold at room temperature and then another 4 hours in the refrigerator. Serve the finished cheesecake with berry jam or thick caramel. Believe me, it’s easier to prepare than you might think when reading this comment. Happy cooking!
I can relate to that too. I was Blessed with a family that made everything from scratch. When friends came over, they couldn't believe how awesome the food was. Great memories.
Disculpa no escribo en Inglés. Pero podrías pedirle a la dueña del canal que comparta las medidas exactas de los ingredientes de este postre. Los sports son tan rápidos que no permite tomar nota de todo lo que lleva, me harías un favor grande amigo 😊
The music, the preparation sounds, the beautiful process and gorgeous end result...absolutely perfect. Truly food art. I think I rewatched this a dozen times. Ahhhhhh 😌
@@myearthkitchen just saw your one day pizza dough video. That pizza looks like it’s won some awards! 🤩 happy holidays as well. So happy to have came across your channel
Your videos are so relaxing to watch. I find watching them whenever I’m anxious or overstimulated helps me calm down because everything looks so good and everything so calming.
I appreciate that you’re not trying to be super perfect and delicate with all your movements. It feels authentic and easy to enjoy, not staged and forced.
I love your videos so much! Its so calming and relaxing. I just love love loveee it. The sound the materials its so beautiful! Thank you for making these videos for us!❤
watching this, i began to cry. no idea why but the cooking just made the tears run out- been having a long day as well so seeing something as pure as this has been surprising.
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home. Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F. MEK Ricotta Cheesecake For the crust: 1 ½ cups all-purpose flour ½ cup icing sugar ¼ tsp salt ½ tsp baking powder ½ cup or 8 tbsp cold butter 1 egg Vanilla essence and lemon zest For the ricotta cheesecake batter: 3 eggs ¾ cup confectioner sugar (icing sugar) ¼ tsp salt 2- 15 Oz pks of whole milk ricotta (850g)- at room temp 1 cup mascarpone cheese- at room temp Zest one whole lemon Zest one whole orange 2 tbsp orange juice 2 tbsp flour vanilla ½ tsp cinnamon powder Some cream for brushing the top crust Granulated sugar for sprinkling the top crust Cinnamon-flavored whipped cream and powdered sugar for serving Let's start with the crust first. Heat oven to 350 F and grease your spring form pan. Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together. Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video. Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside. Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later. Now let's prepare the batter. Reduce oven temp to 325 F. Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix. Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently. Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature. Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
@@MarcellusMB1962Всё же очень просто😊Найдите в интернете рецепт теста для чизкейка,а начинку девушка показала в видео,с пропорциями импровизирует,что вам нравится посыпьте больше)
@@MarcellusMB1962 Write in the search for the video on the channel "ricotta", or the full name "MEK Ricotta Cheesecake". The first there will be a full video lasting 8 minutes.
When I always watch your videos, it reminds me a lot of my mother (deceased) she loved cooking, she could transform a recipe with just a few ingredients. And also your videos make me feel relaxed, even though I didn't make the recipe, because cooking yourself is already a therapy. I would like to cook like you, who is a great and fascinating chef, I just "scratch" in the kitchen.😂👏👏👏for your work.
That's very easy. For the dough, it is a pie crust dough and for the filling it is just a cheese cake. You can googling German Cheese Cake recipe. Except, instead of using normal cream cheese this lady the video use riccota cheese. What is interesting she put 2 layer pie crust dough, by putting another layer at the top. And for better taste she is adding cinnamon powder together with lemon zest and juice.
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home. Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F. MEK Ricotta Cheesecake For the crust: 1 ½ cups all-purpose flour ½ cup icing sugar ¼ tsp salt ½ tsp baking powder ½ cup or 8 tbsp cold butter 1 egg Vanilla essence and lemon zest For the ricotta cheesecake batter: 3 eggs ¾ cup confectioner sugar (icing sugar) ¼ tsp salt 2- 15 Oz pks of whole milk ricotta (850g)- at room temp 1 cup mascarpone cheese- at room temp Zest one whole lemon Zest one whole orange 2 tbsp orange juice 2 tbsp flour vanilla ½ tsp cinnamon powder Some cream for brushing the top crust Granulated sugar for sprinkling the top crust Cinnamon-flavored whipped cream and powdered sugar for serving Let's start with the crust first. Heat oven to 350 F and grease your spring form pan. Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together. Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video. Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside. Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later. Now let's prepare the batter. Reduce oven temp to 325 F. Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix. Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently. Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature. Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
user-sq8dm5ts1t: Olá, você pode encontrar a receita nos vídeos mais longos dela, nomeadamente, na descrição (não nos comentários). A receita consta em inglês, espero que entenda este idioma 😊 Aqui está o link th-cam.com/video/qEwuTXOWAgo/w-d-xo.htmlsi=YwfpYPJJ5WCekrLj
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home. Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F. MEK Ricotta Cheesecake For the crust: 1 ½ cups all-purpose flour ½ cup icing sugar ¼ tsp salt ½ tsp baking powder ½ cup or 8 tbsp cold butter 1 egg Vanilla essence and lemon zest For the ricotta cheesecake batter: 3 eggs ¾ cup confectioner sugar (icing sugar) ¼ tsp salt 2- 15 Oz pks of whole milk ricotta (850g)- at room temp 1 cup mascarpone cheese- at room temp Zest one whole lemon Zest one whole orange 2 tbsp orange juice 2 tbsp flour vanilla ½ tsp cinnamon powder Some cream for brushing the top crust Granulated sugar for sprinkling the top crust Cinnamon-flavored whipped cream and powdered sugar for serving Let's start with the crust first. Heat oven to 350 F and grease your spring form pan. Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together. Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video. Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside. Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later. Now let's prepare the batter. Reduce oven temp to 325 F. Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix. Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently. Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature. Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
la rlicetta è scritta aggiunta anche tra le risposte al primo messaggio , precisamente alla 28esima delke risposte, quantità degli ingredienti e descrizione della preparazione
I just realized how much I love her content. I was standing up watching shorts for like 10 minutes but when saw this short, I ran to a seat to enjoy it😂❤🥰
when i was 6, there was a place near my home, I don’t really remember the name but their strawberry cheesecake was something else alright. the perfect balance of salt from the cheesy filling of the cake, the soft cakey texture from the cake itself, and the natural flavor of strawberry, which all harmonize and compliment each others flavors. one of the only things I’d a 10/10.
I'm so grateful that I stumbled across your channel. Everything is so healing, from the music to the cooking... thank you for sharing your beautiful food with us ❤
We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight.
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
There is a long video posted to the channel page, under the videos, the recipe is in the description and in the comments. Peace and serenity to all of you. Thank you
Thanks pretty woman, 🙏
recipe
This recipe is enriched us to recommend others that different ingredients added will give us other side recipe. It appears that a layer of pasta put on the top of the cake makes cake a blink.
Amém missionária de DEUS TODO PODEROSO amém
Lovely and beautiful dessert I want to taste it so bad
my mother used to love making ricotta cheesecake, and when I was pregnant with my oldest daughter she would make them for me a lot! It was one of the best desserts!
Reading this is just so heartwarming.
I wish you peace and happiness.😌
@@myearthkitchen thank you, I wish you the same. Thanks for the kind words, I needed them today.
Gesya shandy dan puspa ritchway spawner
Please can I get a receipt
Can u say me the receipe 🥺🌞
God! That’s not a piece of cheesecake, this is a piece of art!
Yes 🙌🏾
Yes, delicious art
Exactly
Beautiful art
Hell ya bro
めっちゃ美味しそう
不思議な便利そうな機械初めて見た😮
1850年辺りにドーヴァー式泡立て機という名称でアメリカで開発された調理器具です。超大ヒット商品になったんだとか…
子供の頃、家にありました。
ハンドル回さない方の手をしっかり支えるのが大変でした（生地が重ければなおさら）。
電動はプロの道具だと思ってました。
アラフィフです。
これは美味そうだ。是非食べてみたい。😊
コメ欄参考になる...大変そうだけどあの泡立て器？がほしくなった！笑
通知に気づいてなくて反応遅れましたがコメ欄の方々教えていただきありがとうございます！！！
重い生地などには大変そうですが子供心がくすぐられる代物！！
ちょっと使ってみたいと興味が出ました！🤭✨
淡々と作ってる感じが良い
シンプルでとても美味しそう😋
最後の飾り付けもオシャレですね
I recently made cheesecake and what a delicious treat it was.
Just a pleasure.
And as it turns out, it’s very easy to prepare. This is the same story as with shawarma, which you adore, but it seems difficult and time-consuming to prepare.
In fact, everything is simple:
crush 350 grams of ordinary cookies without filling with something heavy to a thin crumb or grind with a blender.
Melt 140 grams of butter in the microwave and pour into the container with the cookies.
Mix the cookie crumbs with the butter until smooth. Prepare a baking pan, line the bottom of the pan with parchment and pour the mixture into the pan. Flatten with a glass and make sides in a circle. Place the mold in the freezer for 30 minutes to allow the mass to set.
Take a bowl, pour 200 grams of chilled cream into it, add vanilla and beat with a mixer for 2 minutes, or by hand for 4 minutes.
Add 2 chicken eggs, 400 grams of cottage cheese and 300 grams of sweetened condensed milk. Mix all this well.
Remove the cookie pan from the freezer and pour in a mixture of creamed eggs, cream cheese and condensed milk.
Place in the oven at 180 degrees for 30 minutes.
Then leave the cheesecake in the oven for another 30 minutes but at a temperature of 150 degrees.
After we take it out, the cheesecake should cool directly in the mold at room temperature and then another 4 hours in the refrigerator.
Serve the finished cheesecake with berry jam or thick caramel.
Believe me, it’s easier to prepare than you might think when reading this comment. Happy cooking!
Thank you for the recipe!
Who tf asked
@@tashpointohhh hey hey hey karen chill, 😂 wtf is wrong with you 😂
😊
@@rayandn8065 so many things 😅
i love the vibes that videos like these give. so nostalgic and warming
I feel like it should be nominated for an artfilm award lol
Yes, this looks good
🥲
Back ground music works wonders.
Try to watch turkuaz kitchen, it has similar vibes and i think she also did it first.
手際が良すぎて見てて気持ちいい
ジブリの世界観を思い出す！めっちゃかわいいし素敵❤
I have Crohn disease and Im never hungry. Since Ive watched your video my appetite is back and my love for cooking too!
Thank you so much ❤
I'm really happy for you!
@@flwrs4anastaria Thank you, it's very nice,☀️
I could help you, I'm a hypnotist.
@@wilburdemitel8468 I live in Canada so...
@@melaniecrevier1847 Voice chat is how I usually do it
Her son is my friend ive been to their house plenty of times and let me tell you, its some of the best food ive every had
She is so impressed
I can relate to that too. I was Blessed with a family that made everything from scratch. When friends came over, they couldn't believe how awesome the food was. Great memories.
How sweet!
Disculpa no escribo en Inglés. Pero podrías pedirle a la dueña del canal que comparta las medidas exactas de los ingredientes de este postre. Los sports son tan rápidos que no permite tomar nota de todo lo que lleva, me harías un favor grande amigo 😊
@@leobatz3337th-cam.com/video/qEwuTXOWAgo/w-d-xo.htmlsi=k-S--CDDZUxb9g8l
No cabe duda que en todo el mundo se hacen cosas maravillosas en la cocina. Saludos desde México 🇲🇽😊
La receta en español😅
The whole music, scenery and simplicity of this food prep is enchanting. Good job. Thankyou
飾り付けとか一見シンプルだけど、1つ1つの工程が手際良くて丁寧
さっぱりして美味しそう
Ricotta con cítricos, se ve exquisito! La preparación y la música, agradable y relajante. Gracias 🙌
Se ve todo rico .peto puedes dar la receta y traducir si no no se entiende nada x favor gracias
@@user-je8xk2bt8phola en la descripción del vídeo está la receta (en los tres puntitos de arriba)🙋🏻♀️🙏🏻
WTF no entiendo nada ni veo la lista de ingredientes ni porciones😢@@mariadelcarmenpereira
This is what I call “Gentle Baking”. Low stress environment with simple ingredients and a whole heaping helping of love 🫶🏼
It is so warm and peaceful. Thank you for this video.
この手動のブレンダー(ミキサー？)、めっちゃいい！
It is so warm and peaceful. This video was very soothing. Thank you for this video.
This video was very soothing. The preparation, music, editing, cooking, aesthetic, the final product, all so good.
The final decoration is just gorgeous! I am sure this tastes amazing. I MUST try it.
The music, the preparation sounds, the beautiful process and gorgeous end result...absolutely perfect. Truly food art. I think I rewatched this a dozen times. Ahhhhhh 😌
最後の盛り付けが本当に素敵で…美味しそうでお腹が鳴ってます🤔
ow
That looks absolutely wonderful
Being a pizza cook and watching your amazing work literally makes me want to cry. Your cooking is so beautiful.
Thank you so much and l make pizza every Friday for my family. And they demand different types of it. 🤷♀️😀
@@myearthkitchen just saw your one day pizza dough video. That pizza looks like it’s won some awards! 🤩 happy holidays as well. So happy to have came across your channel
Музыка трогательная до слез !!….. а еще мне понравились маленькие цветочки для украшения живые - напоминает Италию атмосфера .. музыка ..,,
Ricotta ANYTHING is awesome -- this looks like a dream ~~
I appreciate ❤
True, ricotta is amazing because it works
equally well for sweet or savory dishes💯
@@myearthkitchen The recipe looks amazing but you might want to not use the abbreviation 'MEK' as it's the name of a terrorist group
Always have beautiful colours, your food is perfect and the lovely Autumn 🧡 colours.with peaceful relaxing music in the back ground.
Your videos are so relaxing to watch. I find watching them whenever I’m anxious or overstimulated helps me calm down because everything looks so good and everything so calming.
I want to cry when i see you doing such a nice foods,i wish my mom was like that when I was young
Now you can be like this to children in your own life: cool mom, auntie, neighbor, whatever😉
おしゃれで可愛くて美味しそう
食べたいです
The quality of this video is amazing and it’s so relaxing as well!!! :)
this gives me nostalgic vibes, i love how you use old and not modernized tools, the music is so calming too!
Questo stile vintage,questa musica di sottofondo mi fanno emozionare! Sei bravissima,le tue ricette sono un tuffo nel passato
出てくる器がどれも可愛い
透明ガラスやステンレスのボールもシンプルに良いけど、こういう器でお菓子や料理したらより一層楽しくなるだろうし、お菓子作りたくさんしたくなるだろうなぁ
重いし割れるけどかわいいです。
세상에나~!!!! 너무 맛있어보이고 케이크도 너무 이뻐요~❤
la receta porfavor
se nota que es riquisimo
E eu até chorei com a música de fundo.....Tudo maravilhoso !!!! Parabéns ❤
When she cooks all I see is LOVE! I'm sure it tastes like love ❤
Beautiful!!! Love the calming music😊
憧れるーーー😳💕💕💕全てが美しい✨✨そして美味しそう😍
Que lindo que ficou ❤
Sim 🗿🍷
Ricotta cheesecake is so delicious. It’s lighter and not as heavy as classic cheesecake. Well done! ❤
I appreciate that you’re not trying to be super perfect and delicate with all your movements. It feels authentic and easy to enjoy, not staged and forced.
Everything about this video was so soothing and the cheesecake was beautiful.
I love your videos so much! Its so calming and relaxing. I just love love loveee it. The sound the materials its so beautiful! Thank you for making these videos for us!❤
Thank you so much 🤗 you made my day🙏🥹
Andi viola dan lania fira
Gorgeous! Ricotta and citrus, such a perfect pairing.
The Fact that you make your recipes from scratch is soooo Satisfying and Inspirational 😊😍🥰❤
Amo suas receitas! ❤😊
watching this, i began to cry. no idea why but the cooking just made the tears run out- been having a long day as well so seeing something as pure as this has been surprising.
美味しそう〜！
日本から食べに行きたいです！
それにしても、泡だて器懐かしい。
うちも使ってました😊
すっっっっっごく美味しそう
こういう焼き上がりがあるの初めて見た…可愛い
Cât de frumos ❤
Vă rog să ne lăsați rețeta
Mulțumesc 🙏
An nou Fericit tuturor 🥂🍾
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
Beautiful 😍.... I love the way you cook/prepare....❤
Absolutely lovely. Thanks for sharing.
Яка неймовірна атмосфера... ❤❤
This is so beautiful, I shed a tear ❤
I've never met my grandma, but if I did, she definitely would've made it for me like this...
Thank you for giving a warmth feeling to my heart.
Everything is just So beautiful
おいしそう…！！この方の作るお菓子も、音楽もステキだし心がとっても癒される～～～☺
The Ricotta Cheesecake is extremely delicious 😋❤😊.
Brava ma vorrei poter avere la ricetta nella mia lingua grazie
Deliciosa y tradicional.
Adoro los ingredientes..
Gracias por compartir tus conocimientos y creatividad.😊😊😊😊❤❤❤❤
Дорогой создатель этого ролика, пришли, пожалуйста, рецепт, я любуюсь тобой из России. Желаю тебе процветания❤
Откройте канал автора - там есть полное видео и рецепт в описании. 😊
Eu não consegui achar a receita. 🤦🏽♂️
@@MarcellusMB1962 th-cam.com/video/qEwuTXOWAgo/w-d-xo.htmlsi=w2xAscekE3r-E7z2
@@MarcellusMB1962Всё же очень просто😊Найдите в интернете рецепт теста для чизкейка,а начинку девушка показала в видео,с пропорциями импровизирует,что вам нравится посыпьте больше)
@@MarcellusMB1962 Write in the search for the video on the channel "ricotta", or the full name "MEK Ricotta Cheesecake". The first there will be a full video lasting 8 minutes.
When I always watch your videos, it reminds me a lot of my mother (deceased) she loved cooking, she could transform a recipe with just a few ingredients. And also your videos make me feel relaxed, even though I didn't make the recipe, because cooking yourself is already a therapy. I would like to cook like you, who is a great and fascinating chef, I just "scratch" in the kitchen.😂👏👏👏for your work.
A receita cm.ctza é uma.delicia, mto.gostoso vê -la .prepararando cm td calma e.carinho ❤
That looks so BANGING 🤤
Looks great and delicious 😋
Wow. This looks incredibly delicious. I wish I couldrarn from you in person. Your videos are mesmerizing. 💕💕💕💕
Thank you so much. 🙏🥹😍
Espectacular! Disruto viendo tus videos! Gracias
Beautiful. So clean and neat too❤
My favorite cheesecake, by far!❤ Recipe, please
That's very easy. For the dough, it is a pie crust dough and for the filling it is just a cheese cake. You can googling German Cheese Cake recipe. Except, instead of using normal cream cheese this lady the video use riccota cheese. What is interesting she put 2 layer pie crust dough, by putting another layer at the top. And for better taste she is adding cinnamon powder together with lemon zest and juice.
Looks great! I'll give it a try next time I make a cheesecake.
Where can i see the quantities of your recipes, ?all of them is delicious!!
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
TH-cam recommended watching this video, it is delightful. Thank you for the warm feelings that come from watching the video.
So warming ❤ Homemade ❤ Many thanks for sharing
Poderia passar a receita, deve ser uma delícia!
user-sq8dm5ts1t:
Olá, você pode encontrar a receita nos vídeos mais longos dela, nomeadamente, na descrição (não nos comentários). A receita consta em inglês, espero que entenda este idioma 😊
Aqui está o link
th-cam.com/video/qEwuTXOWAgo/w-d-xo.htmlsi=YwfpYPJJ5WCekrLj
And for the first time, for this specific recipe, I flavored the whipped cream with fresh ground cinnamon and it changed the concept of whipped cream for me. I don't think I can ever leave cinnamon powder out from my whipped topping, ever. It's that good, you have to try it at home.
Tips: You don't have to drain ricotta. Make sure to pass it through the strainer. I have used icing sugar (the one that has some cornstarch mixed) for both the crust and the batter. The crust gets baked at 350 F and then the cheesecake is baked at 325 F.
MEK Ricotta Cheesecake
For the crust:
1 ½ cups all-purpose flour
½ cup icing sugar
¼ tsp salt
½ tsp baking powder
½ cup or 8 tbsp cold butter
1 egg
Vanilla essence and lemon zest
For the ricotta cheesecake batter:
3 eggs
¾ cup confectioner sugar (icing sugar)
¼ tsp salt
2- 15 Oz pks of whole milk ricotta (850g)- at room temp
1 cup mascarpone cheese- at room temp
Zest one whole lemon
Zest one whole orange
2 tbsp orange juice
2 tbsp flour
vanilla
½ tsp cinnamon powder
Some cream for brushing the top crust
Granulated sugar for sprinkling the top crust
Cinnamon-flavored whipped cream and powdered sugar for serving
Let's start with the crust first. Heat oven to 350 F and grease your spring form pan.
Sift together flour, icing sugar, salt, and baking powder. Add cold diced butter to it and process till the mixture looks like sand. Now crack an egg in there. Add your vanilla and zest to it and knead the dough till it comes together.
Roll it out to ⅛ inch thickness using dry flour dust. Spread it on the base of your cheesecake pan ring and remove excess dough as shown in the video.
Prick with a fork and bake at 350 F for 12 minutes. Then remove from the oven and set it aside.
Gather the rest of the dough and roll it out. Cut out 8 equal-sized triangles from it for layering at the top later.
Now let's prepare the batter. Reduce oven temp to 325 F.
Crack eggs in a bowl and add sugar and salt to it. Whisk till light and airy. In a separate bowl place a mesh strainer and add your ricotta cheese to it. Using the back of a flat spatula pass the ricotta through the strainer. We are doing that for a creamy texture. Add mascarpone to the strained ricotta and mix.
Now pour the whisked eggs and sugar mixture in there. Mix it well. Also add lemon and orange zest, orange juice, flour, and cinnamon to it. Mix it all well and pour it on top of the prepared and baked crust. Arrange the cutout triangles on top of the batter gently.
Brush the tops with cream and sprinkle sugar on top. Bake at 325 F for 50 minutes. After 50 minutes have passed, turn off the oven and leave the cake inside the oven leaving the door ajar. Leave the cake in there with the door ajar for an hour. Then transfer to the fridge and cool for a few hours or you can also serve at room temperature.
Dust with powdered sugar and serve with cinnamon-flavored whipped topping to the side. Enjoy!
la rlicetta è scritta aggiunta anche tra le risposte al primo messaggio , precisamente alla 28esima delke risposte, quantità degli ingredienti e descrizione della preparazione
Busca no Google "receta de tarta de ricotta", é um clásico da culinaria argentina
This video brought me childhood memories I never had in a country I never lived, and I loved it
LOVED the last bit, and the slices of crust on top. and that gigantic mixing bowl
このショートめっちゃタイプ！
途中で出てきた混ぜるやつほしい！
It looks so creamy and smooth 🤤
Amo vê esses vídeos, passa uma vibe tão pacífica! Como se nada pudesse atingir esse lar. De união.... não sei se outros enxergam o que eu enxergo.
The finishing touch was perfection ❤
U just made me cry. My mother used to make me this. Not anymore .....but I still make it when I wanna feel close
Looks really delicious, I have eaten ricotta cake and is delicious, super soft and remember a delicate flavour. Thanks for sharing this recipe 😊
I love everything you do in this video, it's almost poetic ❤ this cake looks very tasty😊
I just realized how much I love her content. I was standing up watching shorts for like 10 minutes but when saw this short, I ran to a seat to enjoy it😂❤🥰
when i was 6, there was a place near my home, I don’t really remember the name but their strawberry cheesecake was something else alright. the perfect balance of salt from the cheesy filling of the cake, the soft cakey texture from the cake itself, and the natural flavor of strawberry, which all harmonize and compliment each others flavors. one of the only things I’d a 10/10.
el arte, la delicadeza, la decoración... Todo es hermoso 😭
Beautiful! No machines at all. Bravo!
I'm so glad the recipe is there I'm for sure going to try it. I haven't tried one with ricotta
cheese yet and want to. 😊🧀🍰☀️
フルーツ盛りの組み合わせと色使いがハイセンスだなって思います。😮😮😮 😊
Beautiful. Thanks for sharing ❤
You work with all my favorite fruits and I love that.
I love when women cook 😊 they're so gentle and calm with food when they cook
and men aren't?
@@nicholaskun604dude they probably don’t mean it like that. Just let them live
I'm so grateful that I stumbled across your channel. Everything is so healing, from the music to the cooking... thank you for sharing your beautiful food with us ❤
Gratidão 💜🪷 Amo seus vídeos 🤗🥰
Beautifully presented 🍰⭐️🫶
I love this kinda videos its very peaceful to watch love the baking 💗💗💗
Absolutely delicious! ❤️💯
めちゃくちゃ美味しそうだしなおかつ見た目も可愛い、、ᐡ ߹𖥦߹ ᐡ