Thanks for sharing...I'm a meat eater and I'm reducing my intake and increasing more plant-based/whole-food items. I have to try this! I've had walnut meat, which was delicious. I'm amazed at the nonmeat choices.
I made pecan chili for my carrot dogs and they came out delicious. I got the recipe from another TH-cam video. I put homemade slaw on top, and it also made it very delicious.
I cannot go back to being vegetarian, I ended up very sick and hospitalized doing that in the past, but I like alternatives as we can't always get grass fed/pastured meat. My oldest child is expressing interest in going vegetarian, so I would like to give her the ability to do so as well. This is great. We will try this one.
This looks great, I am very excited to try this for tacos and chili. Thank you so much for sharing. I've been doing alot of soul searching lately and I'm ready to go vegetarian, or at least cut off all support of factory farming. I live in the country so i may still get some local beef that I know was raised with dignity and had a wonderful life in pasture before slaughter...it's just VERY expensive. ❤ so I'm thinking stuff like this will satisfy my desire for the classic meals when I don't have the means to pay more for humanely raised meats.
Nice, to the point, vid.👏🏼 I am looking forward to trying this and am praying I LOVE it. Just like others have said I’m actively incorporating more plant based items into my diet. I’m looking forward to tacos and zucchini spaghetti with pecans as my meat.🤤 Thank you for sharing. May you and yours be continuously blessed.🙏🏼
Oh. My. Goodness!!!! I cannot believe how delicious pecan meat is!!! I made it to use in tacos. They were beyond good. I had enough “meat” left over and wondered how it would work with spaghetti. There’s no need to wonder anymore…. It’s fantastic!!! I am so happy I tried this. I can still enjoy my meaty hamburgers, for now, but I can reduce my beef intake by using pecan meat for tacos and spaghetti!!!!!🙌🏼🥳🤤
The total sodium in this would give me a stroke. Onion salt, sea salt, aminos, worcestershire, liquid smoke, all are high in sodium. I think I will try this, but substitute taco seasoning. Thank you. Great video. 👍
Not raw pecans, which are used here. Also, use common sense and critical thinking in deciding whether YOU, specifically, should cook/eat anything you’ve seen in any video and/or simply modify the recipe as you deem fit. Common sense and basic adulthood. Finally, sodium is an essential mineral needed in our diet. You might consult a holistic health doctor about the TRUE causes of high blood pressure (which may or may not be high sodium in your case)
Then don’t use salt or as much salt next time. You obviously used too much for your liking. I didn’t offer ingredient measurements, so you are in control of your own cooking. Hence why this dish is not at all salty for so many of us.
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Thanks for sharing...I'm a meat eater and I'm reducing my intake and increasing more plant-based/whole-food items. I have to try this! I've had walnut meat, which was delicious. I'm amazed at the nonmeat choices.
Yes, there are so many meat alternatives today. We are very fortunate. 💚 Let us know how yours turned out!
I made pecan chili for my carrot dogs and they came out delicious. I got the recipe from another TH-cam video. I put homemade slaw on top, and it also made it very delicious.
Yum! 😋That sounds so delicious! Thanks for sharing!
i tried this recipe loved it you did that my sister
Thank you. I’m glad it worked out well for you.
I cannot go back to being vegetarian, I ended up very sick and hospitalized doing that in the past, but I like alternatives as we can't always get grass fed/pastured meat. My oldest child is expressing interest in going vegetarian, so I would like to give her the ability to do so as well. This is great. We will try this one.
Thanks for sharing. I hope you are doing better and this recipe serves you/your child well.
I clicked for the cooking and stayed for the music. Looks yummy I took notes.
I tried this. Delicious!
I’m glad this served you well! 💚
This looks great, I am very excited to try this for tacos and chili. Thank you so much for sharing. I've been doing alot of soul searching lately and I'm ready to go vegetarian, or at least cut off all support of factory farming. I live in the country so i may still get some local beef that I know was raised with dignity and had a wonderful life in pasture before slaughter...it's just VERY expensive. ❤ so I'm thinking stuff like this will satisfy my desire for the classic meals when I don't have the means to pay more for humanely raised meats.
Thanks for sharing your plans with us! I hope you enjoy it!
Great motivation. Just don't forget the meat industry's impact on the environment as another incentive. :)
If y’all don’t like it don’t eat it, Or Change out the seasonings lol not hard. Great video love!!!
Exactly! Basic common sense.
Nice, to the point, vid.👏🏼
I am looking forward to trying this and am praying I LOVE it. Just like others have said I’m actively incorporating more plant based items into my diet.
I’m looking forward to tacos and zucchini spaghetti with pecans as my meat.🤤
Thank you for sharing. May you and yours be continuously blessed.🙏🏼
This pecan ground is delicious in homemade chili with beans in the chili etc.
Awesomeness! I hope it serves you well. 💚 Let us know how it goes!
Oh. My. Goodness!!!! I cannot believe how delicious pecan meat is!!! I made it to use in tacos. They were beyond good.
I had enough “meat” left over and wondered how it would work with spaghetti. There’s no need to wonder anymore…. It’s fantastic!!! I am so happy I tried this. I can still enjoy my meaty hamburgers, for now, but I can reduce my beef intake by using pecan meat for tacos and spaghetti!!!!!🙌🏼🥳🤤
@@GldnLady Yasssss! 🙌 I'm so glad pecan meat has served you well! I agree regarding its versatility
Looks very interesting 🧐
Thanks!
You’re most welcome! ☺️
Great video and to the point!!
Thank you!
Hey there, thank you. This looks like a fantastic idea.
You’re most welcome!
❤❤ love it
Have you tried walnuts instead of pecans? They have a not so sweet but meatier flavor than pecans.
Yes! I don’t mind either, though I slightly prefer pecans for their softer texture.
Thanks wink
❤❤❤❤
YUM
😋
Interesting. I’ll try it when I can afford the calories
Interesting. We don’t count calories over here.
The total sodium in this would give me a stroke. Onion salt, sea salt, aminos, worcestershire, liquid smoke, all are high in sodium. I think I will try this, but substitute taco seasoning. Thank you. Great video. 👍
Good idea re substituting to fit your individual needs.
Fr same thing I said
No one is meant to eat this much nuts in one meal
Then don’t.
🤣😂
🤣
Folks are nuts (pun intended) 🤪
I mean you not eating the WHOLE batch in one sitting
It is full of SODIUM, great idea but what about us who are dealing with high blood pressure?
Not raw pecans, which are used here. Also, use common sense and critical thinking in deciding whether YOU, specifically, should cook/eat anything you’ve seen in any video and/or simply modify the recipe as you deem fit. Common sense and basic adulthood. Finally, sodium is an essential mineral needed in our diet. You might consult a holistic health doctor about the TRUE causes of high blood pressure (which may or may not be high sodium in your case)
Find another recipe! Smdh.
@@kklafrance Agreed!
Way too much sodium.
You don’t eat it then.
I tried this and it has wayyyyy too much salt!
Then don’t use salt or as much salt next time. You obviously used too much for your liking. I didn’t offer ingredient measurements, so you are in control of your own cooking. Hence why this dish is not at all salty for so many of us.
Nuts are too expensive and have far too many calories. I don't think anybody's meant eat this many nuts at one time.
Then don't.
very salty
Not raw pecans, which are used here. Google the nutritional facts rather than be presumptuous.
@The Self-Care Shoppe LLC soy, Worcester sauce, soy (or substitute) sea salt, onion salt. All high sodium and that is not presumptuous. Just fact
*onion POWDER, not onion salt. Get the recipe correct
Then YOU don’t eat this “too-salty” meal. Common sense.
Ground pecans. Not meat
I said what I said!
This seems like a bit much trying to imitate the taste of beef.
Then you don’t do it and eat beef.
Yes, because have you seen what we're putting into, how we are treating, processing and selling our beef?
Great alternative
@@ThrivePurpleHeart Exactly. Common sense. Not to mention all the ways beef harms people's health.