INGREDIENTS: 0:01-0:51 Indian Fired Chicken Legs 1kg Chicken Legs, Banana Leaves, Spicy Masala, Oil for fry, Spicy Masala Recipe:- 250 ml Yogurt, 1 1/2 tbsp Kashmir Chilly Powder, 1 1/2 tbsp Coriander Powder, 1 tsp Garam Masala, 1 tsp Cumin Powder, 1/2 tsp Tumeric Powder, 2 tbsp Ginger Garlic Paste, 1 tsp Salt, 2 tbsp Mustard Oil, 2 tbsp Lime Juice, Mix well.. Marinate for 2 hours, Wrap the meat in banana leaf and boil for 30 mins. Coating masala preparation: 2 tbsp Corn Flour, 1 tbsp All Purpose Flour, Spicy Masala Batter, Apply the prepared Masala on boiled legs, Fry on Oil.. 0:52-1:50 Bengali Chicken Kosha 1 kg Chicken, 5 Cardamom, 7 Cloves, 2 inch Cinnamon, 1 Bay Leaves, 5 Dry red Chilies, 2 Onion Chopped (400g) 1 tbsp Ginger Garlic paste, 1 tsp Kashmiri Chilly powder, 1 tsp Coriander powder, 1/2 tsp Cumin powder, 1 tbsp Turmeric powder, 1 tsp Sugar or Jaggery powder, 1 tbsp Curd, 2 Potatoes Sliced, Mustard Oil, Salt as required. Bengaki Chicken Marination: Chicken,Green Chilies,1 tbsp Ginger Garlic Paste, 3 tbsp Curd/Yogurt,1/2 tsp Turmeric Powder,10ml Oil,1 tsp Salt,Grind well and marinate for 30 mins.. Spice Paste: Kashmiri Chilly powder,Coriander powder,Cumin powder,1/4 tsp Turmeric powder,1 tbsp Curd,Add 150 ml of water and mix well. Chicken Kosha Making Process:- 200 ml Mustard Oil,Sugar or Jaggery Powder,Cardamom,Cloves,Cinnamon,Bay Leaves,Dry Red Chilies,Onion Chopped.1 tbsp Ginger Garlic Paste,Potatoes,Marinade Chicken,Cover and cook for 5 minutes,Prepared spice paste,Cover and cook for 30 mins on low flame,1 tsp Coriander powder,1/2 cup water,Half lemon juice. Enjoy your Bengali Chicken Kosha with Parotta or Chappathi... 1:51-2:45 Dalgona Nature Rose Milkshake Rose Syrup:- 2 Cup Rose Petals, 2 tbsp Sugar, 1 Cup Water, Boil the water,add the Rose petals .After boiled Cool it and filter the Syrup.. Dalgona Wiping Cream:- 1 tbsp Instant Coffee Powder, 1 tbsp Sugar, 2 tbsp Hot Water, Beat well for 5 mins.. Milkshake:- 1 Cup Ice Cream, 1 tbsp Sugar, 1/4 Cup Rose Syrup, 1 Cup Milk, Blend Well.. Pour the Milkshake in Glass With Dusted Instant Coffee Powder..enjoy it.. 2:46-3:35 Beer Fried Chicken 1 tin Beer, 1 kg Chicken Legs with Skin, 1 tbsp Piri Piri Seasoning, 1 tsp Cumin Powder, 1 tsp Salt, Soak the Chicken Legs for 5 to 6 hrs and store it on refrigerator,,, Coating Process:- 2 Cup All Purpose Flour, 3/4 Cup of Corn Flour, 2 tbsp Piri Piri Seasoning, 1 tbsp Pepper Powder, 1 tsp Cumin Powder, 1 tsp Salt, Mix well... Dust the Chicken Legs with the prepared powders, dip that into the ice water, and dust it with the prepared powders and repeat this process for all Chicken Legs, Fry those Chicken Legs on Oil.. 3:36-4:30 Indian Black Pepper Chicken 1 kg Chicken with bone, 1 tbsp Pepper powder, 1/2 tsp Salt. 1/4 cup Coriander leaves, Marinade for 30 mins.. Indian Black Pepper Chicken Cooking Process:- 3 tbsp Gingelly Oil, 2 Medium Sized Onion Chopped, 1 tbsp Ginger Garlic Paste, 5 Green Chilies, Curry leaves, 1 tbsp Pepper Powder, 2 tsp Coriander Powder, 1 tsp Cumin Powder, 1 tbsp Vinegar, Salt to taste, 1/2 cup Water, Cook for 10 mins on low flame with Lid, Cook for 15 mins on low flow without Lid, Curry leaves for Garnishing.. 4:31-5:23 Pallipalayam Mushroom Fry 3 Pack of Button Mushrooms, 250 grams of Chopped Shallots, 150 grams Seedless Red Dry Chilies, 1 tsp Ginger Garlic Paste, 1/2 Coconut(Slices), 1 sprig Curry Leaves, 1/2 tsp Turmeric powder, 1 tsp Funnel Seeds,' 1 tsp Mustard, 150 ml Refined Sunflower Oil or Gingelly Oil to get better taste and aroma, Salt to Taste, Pallipalayam Mushroom Fry Recipe:- Oil,Mustard,Funnel Seeds,Red Dry Chillies,Shallots,Curry Leaves,Ginger Garlic paste,Sliced Coconuts,Mushrooms,Tumeric Powder,Salt,Cover the pan & cook for 20 mins on Low flame.. Enjoy your Pallipalayam Mushroom Fry.. 5:24-6:15 Mint Fish Fry 1 kg Mackerel Fish(Ayila Meen) 1 tsp Pepper Corns, 1 cup Mint Leaves, 1/2 cup Coriander Leaves, 3 Green Chillies, 1 tbsp Ginger Garlic Paste, 1 tbsp Corn Flour, 1 tsp Rice Flour, 1/2 Lime Juice, 1 tsp Cumin Powder, 1 tsp Coriander Powder, 1/4 tsp Tumeric Powder, 2 tbsp Mustard Oil, 1/2 tsp Salt, Grind well, Apply on fish,Marinate it for 2 hrs.. Fry on Oil.. 6:16-6:54 Dates Chocolate 15-20 Dry Dates, 1 Cup Milk Chocolate Compound, 1/4 Cup Dark Coffee chocolate compound, 3 tbsp Oil, 25g Chopped Cashew Nuts, 25g Chopped Almond... Melt the dark coffee chocolate with oil. Layer the dates. Add Cashew Nuts, Almonds, Melted Dark Coffee Chocolate, Freeze for 15 mins, Melt the Milk Chocolate and spray it. Let it set.. Enjoy the dates chocolate.. 6:55-7:51 Easy Egg Keema 6 Eggs (Boiled & Grated), 3 tbsp Oil, 1 tbsp Ginger Garlic paste, 2 Onion fine chopped, 3 Medium Sized Finely Chopped Tomatoes, 1/4 tsp Turmeric powder, 1 tsp Kashmiri chilly powder, 1 tsp Garam masala, Salt as Taste, 1 cup Water, Coriander leaves chopped, Cook for 10 to 15 mins.. For Garnishing Coriander leaves, Serve with Chappathi, Rotti, Dosa, White rice, Bread slices.. 7:52-8:35 Fried Potato Huge sized Potatoes as required. Cut it like he shows in video.. Potato Spicy batter: 1 tbsp Kashmiri chilly powder, 1 tsp Cumin powder, 1 tsp Garam masala, 1/4 tsp Turmeric powder, 1 tsp Black salt, 4 tbsp All purpose flour, 2 tbsp Corn flour, Salt, 250 ml Water, Mix well. Dip the potatoes in this batter..Fry it on Oil... For Garnishing, Oregano seasoning, Serve the crunchier Fried Potato with Mayonnaise... 8:36-9:20 Mushroom Corn Soup 1 cube Butter (or) 3 tbsp Oil, 1 clove Garlic chopped, 1 inch Ginger chopped, 1 Onion chopped (medium), 200 grm Mushrooms, 1/4 cup Sweetcorn, 1/4 cup Carrot chopped, 1/4 cup Spring Onion, 1 tsp Cumin powder, 1 tsp Pepper powder, 1 tsp Garam masala, 1/4 tsp pinch Sugar (or) 10 drops Lime Juice Salt as taste, 2 tbsp corn flour + 1/4 cup water (Mix well) 800 ml water, Cook for 10 to 20 mins, For Garnishing, Spring Onion or Coriander leaves, Crushed Pepper... Enjoy the healthiest Mushroom Corn Soup... Thank you😊
INGREDIENTS:
0:01-0:51 Indian Fired Chicken Legs
1kg Chicken Legs,
Banana Leaves,
Spicy Masala,
Oil for fry,
Spicy Masala Recipe:-
250 ml Yogurt,
1 1/2 tbsp Kashmir Chilly Powder,
1 1/2 tbsp Coriander Powder,
1 tsp Garam Masala,
1 tsp Cumin Powder,
1/2 tsp Tumeric Powder,
2 tbsp Ginger Garlic Paste,
1 tsp Salt,
2 tbsp Mustard Oil,
2 tbsp Lime Juice,
Mix well..
Marinate for 2 hours,
Wrap the meat in banana leaf and boil for 30 mins.
Coating masala preparation:
2 tbsp Corn Flour,
1 tbsp All Purpose Flour,
Spicy Masala Batter,
Apply the prepared Masala on boiled legs,
Fry on Oil..
0:52-1:50 Bengali Chicken Kosha
1 kg Chicken,
5 Cardamom,
7 Cloves,
2 inch Cinnamon,
1 Bay Leaves,
5 Dry red Chilies,
2 Onion Chopped (400g)
1 tbsp Ginger Garlic paste,
1 tsp Kashmiri Chilly powder,
1 tsp Coriander powder,
1/2 tsp Cumin powder,
1 tbsp Turmeric powder,
1 tsp Sugar or Jaggery powder,
1 tbsp Curd,
2 Potatoes Sliced,
Mustard Oil,
Salt as required.
Bengaki Chicken Marination:
Chicken,Green Chilies,1 tbsp Ginger Garlic Paste,
3 tbsp Curd/Yogurt,1/2 tsp Turmeric Powder,10ml Oil,1 tsp Salt,Grind well and marinate for 30 mins..
Spice Paste:
Kashmiri Chilly powder,Coriander powder,Cumin powder,1/4 tsp Turmeric powder,1 tbsp Curd,Add 150 ml of water and mix well.
Chicken Kosha Making Process:-
200 ml Mustard Oil,Sugar or Jaggery Powder,Cardamom,Cloves,Cinnamon,Bay Leaves,Dry Red Chilies,Onion Chopped.1 tbsp Ginger Garlic Paste,Potatoes,Marinade Chicken,Cover and cook for 5 minutes,Prepared spice paste,Cover and cook for 30 mins on low flame,1 tsp Coriander powder,1/2 cup water,Half lemon juice.
Enjoy your Bengali Chicken Kosha with Parotta or Chappathi...
1:51-2:45 Dalgona Nature Rose Milkshake
Rose Syrup:-
2 Cup Rose Petals,
2 tbsp Sugar,
1 Cup Water,
Boil the water,add the Rose petals .After boiled Cool it and filter the Syrup..
Dalgona Wiping Cream:-
1 tbsp Instant Coffee Powder,
1 tbsp Sugar,
2 tbsp Hot Water,
Beat well for 5 mins..
Milkshake:-
1 Cup Ice Cream,
1 tbsp Sugar,
1/4 Cup Rose Syrup,
1 Cup Milk,
Blend Well..
Pour the Milkshake in Glass With Dusted Instant Coffee Powder..enjoy it..
2:46-3:35 Beer Fried Chicken
1 tin Beer,
1 kg Chicken Legs with Skin,
1 tbsp Piri Piri Seasoning,
1 tsp Cumin Powder,
1 tsp Salt,
Soak the Chicken Legs for 5 to 6 hrs and store it on refrigerator,,,
Coating Process:-
2 Cup All Purpose Flour,
3/4 Cup of Corn Flour,
2 tbsp Piri Piri Seasoning,
1 tbsp Pepper Powder,
1 tsp Cumin Powder,
1 tsp Salt,
Mix well...
Dust the Chicken Legs with the prepared powders, dip that into the ice water, and dust it with the prepared powders and repeat this process for all Chicken Legs,
Fry those Chicken Legs on Oil..
3:36-4:30 Indian Black Pepper Chicken
1 kg Chicken with bone,
1 tbsp Pepper powder,
1/2 tsp Salt.
1/4 cup Coriander leaves,
Marinade for 30 mins..
Indian Black Pepper Chicken Cooking Process:-
3 tbsp Gingelly Oil,
2 Medium Sized Onion Chopped,
1 tbsp Ginger Garlic Paste,
5 Green Chilies,
Curry leaves,
1 tbsp Pepper Powder,
2 tsp Coriander Powder,
1 tsp Cumin Powder,
1 tbsp Vinegar,
Salt to taste,
1/2 cup Water,
Cook for 10 mins on low flame with Lid,
Cook for 15 mins on low flow without Lid,
Curry leaves for Garnishing..
4:31-5:23 Pallipalayam Mushroom Fry
3 Pack of Button Mushrooms,
250 grams of Chopped Shallots,
150 grams Seedless Red Dry Chilies,
1 tsp Ginger Garlic Paste,
1/2 Coconut(Slices),
1 sprig Curry Leaves,
1/2 tsp Turmeric powder,
1 tsp Funnel Seeds,'
1 tsp Mustard,
150 ml Refined Sunflower Oil or Gingelly Oil to get better taste and aroma,
Salt to Taste,
Pallipalayam Mushroom Fry Recipe:-
Oil,Mustard,Funnel Seeds,Red Dry Chillies,Shallots,Curry Leaves,Ginger Garlic paste,Sliced Coconuts,Mushrooms,Tumeric Powder,Salt,Cover the pan & cook for 20 mins on Low flame..
Enjoy your Pallipalayam Mushroom Fry..
5:24-6:15 Mint Fish Fry
1 kg Mackerel Fish(Ayila Meen)
1 tsp Pepper Corns,
1 cup Mint Leaves,
1/2 cup Coriander Leaves,
3 Green Chillies,
1 tbsp Ginger Garlic Paste,
1 tbsp Corn Flour,
1 tsp Rice Flour,
1/2 Lime Juice,
1 tsp Cumin Powder,
1 tsp Coriander Powder,
1/4 tsp Tumeric Powder,
2 tbsp Mustard Oil,
1/2 tsp Salt,
Grind well, Apply on fish,Marinate it for 2 hrs..
Fry on Oil..
6:16-6:54 Dates Chocolate
15-20 Dry Dates,
1 Cup Milk Chocolate Compound,
1/4 Cup Dark Coffee chocolate compound,
3 tbsp Oil,
25g Chopped Cashew Nuts,
25g Chopped Almond...
Melt the dark coffee chocolate with oil. Layer the dates. Add Cashew Nuts, Almonds, Melted Dark Coffee Chocolate, Freeze for 15 mins, Melt the Milk Chocolate and spray it. Let it set..
Enjoy the dates chocolate..
6:55-7:51 Easy Egg Keema
6 Eggs (Boiled & Grated),
3 tbsp Oil,
1 tbsp Ginger Garlic paste,
2 Onion fine chopped,
3 Medium Sized Finely Chopped Tomatoes,
1/4 tsp Turmeric powder,
1 tsp Kashmiri chilly powder,
1 tsp Garam masala,
Salt as Taste,
1 cup Water,
Coriander leaves chopped,
Cook for 10 to 15 mins..
For Garnishing Coriander leaves,
Serve with Chappathi, Rotti, Dosa, White rice, Bread slices..
7:52-8:35 Fried Potato
Huge sized Potatoes as required. Cut it like he shows in video..
Potato Spicy batter:
1 tbsp Kashmiri chilly powder,
1 tsp Cumin powder,
1 tsp Garam masala,
1/4 tsp Turmeric powder,
1 tsp Black salt,
4 tbsp All purpose flour,
2 tbsp Corn flour,
Salt,
250 ml Water,
Mix well. Dip the potatoes in this batter..Fry it on Oil...
For Garnishing, Oregano seasoning,
Serve the crunchier Fried Potato with Mayonnaise...
8:36-9:20 Mushroom Corn Soup
1 cube Butter (or) 3 tbsp Oil,
1 clove Garlic chopped,
1 inch Ginger chopped,
1 Onion chopped (medium),
200 grm Mushrooms,
1/4 cup Sweetcorn,
1/4 cup Carrot chopped,
1/4 cup Spring Onion,
1 tsp Cumin powder,
1 tsp Pepper powder,
1 tsp Garam masala,
1/4 tsp pinch Sugar (or) 10 drops Lime Juice
Salt as taste,
2 tbsp corn flour + 1/4 cup water (Mix well)
800 ml water,
Cook for 10 to 20 mins,
For Garnishing,
Spring Onion or Coriander leaves,
Crushed Pepper...
Enjoy the healthiest Mushroom Corn Soup...
Thank you😊
This video was so entertaining. I can’t wait to see more!
Good bro🎉🎉🎉🎉
Happy New year in advance ❤🎉❤🎉❤🎉
Nappynew year
Your beard so beautiful ❤️ super buddy
Thanks dude🤩🙌
Happy new year handsome chief subash sir 🤎 Cheers to the start of something beautiful 🤌🌼
First like ...na unga food a taste pannano please please please please please please please please
🌚
Bro unga face kattunga bro
We are waiting for your face reveal😊
Bro, all your videos have my comments & like 👍, 🙂
Always waiting for your next video 🫡
Love from Tamilnadu ❤️
Very glad to hear this bro ♥️
Kya 2024 mein hoga face reveal?
Open face mask bro 🎭🎭🎭