🍍 Tepache - Pineapple "Beer" Recipe
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- เผยแพร่เมื่อ 15 พ.ค. 2020
- For full tepache recipe instructions, visit: wp.me/p8RJui-1Kx
Finding a use for pineapple peels has not been easy. So when I found out that they were the key ingredient in tepache, I was super excited!
All you need is:
1 pineapple, ripe
3/4 to 1 cup of brown sugar, sugar, or maple syrup
About 6 cups of water
You can also REGROW PINEAPPLES just from the pineapple top!
For full instructions on how to regrow a pineapple, visit: wp.me/p8RJui-1KF
COMMON SENSE WARNING: NEVER mix methanol, isopropyl (rubbing) alcohol, or pure ethanol into any drink! It's extremely toxic!
For more information, read: www.alcoholrehabguide.org/alc...
Even though the alcohol content of tepache is generally quite low, only around 1 - 3.2% ABV, always drink responsibly! - บันเทิง
i like smaller cooking channels like this; they're simple, informative, and avoid the more stereotypical "foodtuber" aesthetic that seems to have infected youtube. No ranting about buzzwords like "probiotic this" and "lacto-fermented that", no long winded speech about how you discovered this recipe while backbacking across the Yucatan and learning about how to make it from a a grandmaster tepache brewer, and no ranting about your family for 20 minutes before starting the recipe. Simple, concise, and informative while still being entertaining.
@Arthas Menethil You mean like your longwinded and boring comment that I didn't even attempt to finish reading?
agreed!
Agreed
Might be the most underrated and unknown channel on TH-cam. So glad I stumbled upon it.
Keep up the awesome work!
I watched so many videos tonight, but after seeing this one, it was an instant subscribe. Love your humor, and your instructions were so clear! Now I'm off to my kitchen to do this. Thank you!
Will try this next. Ginger beer came out amazing. I love your recipes and your voice. Enchanting 😍
This video is exactly what I needed. You’ve got a channel I’ve been searching for that’s for sure. Love the content.
I love the way you present the video, beings about a good mood watching it
I followed your instructions and it's an amazing drink, super easy to make.
My favourite drink so far😋.. Love this channel💕
One of the fastest subscription done so far. Loved your humor sense and way of presentation
Amazing recipe thank you!!
Will try your recipe. Its easy and fun
Get out of my mind woman!!! Hahahaaaaa hubby bought a pineapple yesterday and I was wondering if there was a zero waste way to sue the skin!!! Starting this recipe now
Awesome video! We make ours using medium ripe pineapple, tastes nice!
another fun recipe to try! Thanks m!
This was relaxing!
Loved your narration
Very entertaining lol dig the commentary. Thanks!
You had me at, Pine. Your voice is so nice on this! Love the mix with the music! Is your hand ok? 💪🏼😅💪🏼
lol
Superb receipe
great recipe!
My ginger beer worked well, Im will try this soon. 😊
Normally mexicans use piloncillo in tepache. It tends to be a brown color.
Thank you for the note about the maple syrup. I've been wanting to make this, but my husband and I are trying to avoid processed cane sugar. Great tip!
Chick brown sugar is not processed. The darker brown the sugar is the better. Its easy to find in Trindad not sure how easy it is to get in your area where u live.
@@lilly-qh8el Here in America brown sugar is white sugar that has had molasses added to it. The industrial food here really is quite the racket. Sugar In The Raw is less processed than its C&H counterparts, but I generally have pure maple syrup or local raw honey on hand.
i like that your recipes try to not make trash and use up everything
If you plan to regrow the crown, choose a pineapple with nice-looking foliage. It grows very slowly, so if a leaf is damaged, you're looking it for a long time.
Loved it thank you
I love the tutorial and the music
Brilliant. Nice bit of running comedy in the instuction.🤣 love it
Quite a crafty little project. Cool 😎
Good one. Thanks.
great vid, thanks!
Wait... Did she just make a reference to The Castle??? Love the vid! Got some brewing right now from the instruction in this video!
Do u think it would work with honey? Thanks. Great content!
lol! That pineapple wash was epic!
Premix water and whatever sugar you are using (preferably piloncillo), you can also heat and being back down to room temp for optimize premixture. Traditionally you want to add the fruit not just rind, the rind provides a higher concentration of yeast but the natural sugars of the pineapple offers a greater sweetness and more depth of flavor. After initial fermentation, you can strain and put the liquid in fermentation bottle and allow further fermentation for some carbonation. If you do that you can add a little more sugar water to the bottle so the yeast can have a little bit more food and it will increase alcohol content. Cinnamon is a great addition, also an important step you didn’t mention was if possible put a weight on the fruit so the fruit is completely submerged, which prevents mold or other to water bacteria to grow and be sure to burp the apparatus.
Thank you David Gamez-Alvarez. I read everything.
Hi, Loved your video. I have a question, I made Tepache and forgot it for about 3 weeks so its more on the vinegar side what can I do with it please?
Good one , will try :)
thank you
I make a lot of fermented drinks and have yet to try this! Look amazing though. Tepache it is then 😋🍍😂
you can make a great tea with pineapple core and rinds also... i add mint and rosemary.
spoko temat i dobrze zrobiony :) spróbuję...
Dziękuję Ci!! :)
How long can you keep this bottled up in your fridge for?
Hi, would mixing the pineapple peels along with grated ginger work as well while it’s fermenting? I thought that might create a great flavor.
yes!!
you can use a jalapeño too
In the fermentation white layer made up on my tepache😮 is it safe ?
Hey mine keeps getting a slightly rancid smell after only a day. What am I doing wrong. Do i need g clean the jars more thoroughly?
That with a fermented habanero would be awesome.
Hello Madi. Just ran into your channel. Not thanks to YT algorithm but through an intricate maze...
Let me congratulate👍 you for your approach. You bring hope... You seem to apply the 3R rule. I have extended it a bit
Reduce 🏭
Reuse 🔄
Repair 🛠️
Recycle ♻️
Redistribute 🍰
Replant 🌱
Reconsider 🤔
Ride a bicycle 🚲
Rejoice ☺️
Thank you for sharing your enthusiasm
Edit. subscribing
That's What's Up👍🏾💙🍍
I noticed you threw the top and bottom of the rind in the compost, I just throw those in with the other peels to ferment. I’d there a reason you don’t use them ? Thanks.
Very nice 😍
Hello I think I need help. I made Tepachy on Saturday. Yesterday was good. Today I stir. It has very thick syrup and very sweet is it still right?
How long does this keep? Could it be bottled up like ginger beer?
Thanks for the video. How do you make it more bubbly and more pineapply? 🙂
If you put it in a bottle with a bit of head room after straining and leave it at room temperature for a couple days it'll carbonate
So after how long did you consume? 24 hours? 48 hours? Tq
I love your videos
Can we use jaggery instead of processed sugar???
At around 4.40 a bug crawled around in your tepache. Inside the right side of the jar.
Great recipe all the same thanks
Was cloves a flash back from the Castle?
Your voice reminds me of Jessica Day (Zooey Deschanel) from New Girl so cute
omg I was thinking that too!!!
That is awesome! Thank you!! 😍😍
THATS who it is. Thank you. Was driving me crazy
stupid people always think of someone or something else ....
Your voice reminds me of the girl that does the zerowaste channel on youtube. Fits her perfectly. Keep up the good work.
How do you know the Alcohol percentage??
Can you pitch a little brewer's yeast in the jar to kick up the ABV a bit????
How did you calculate/measure your alcohol content? A problem with relying just on gravity readings for beverages like this is that it doesn’t account for total acid (from bacteria eating the alcohol), leading to an over-estimate - enough that if you’re calculating by gravity alone, the true alcohol is most likely well below 1% (legally non-alcoholic pretty much everywhere bar the US). For beverages like this (and ginger beer, kombucha, etc) you generally have to work hard (and/or not realise during bottle conditioning if you do that) to get final true alcohol at or above 1%.
You missed the straw on purpose! Thanks for posting. One suggestion if you have yeasts from previous fermentations. Boil the rinds for more pinche flavor! Cheers!!!
Thanks, excellent and to the point. Less music is best in my opinion and yours was not too intrusive, but less is more!
what if you put bakers yeast in it?
Can I add yeast to this?
The Castle... Featuring the ever present Senator 😉
😍 if it tastes like the good, finely fermented pineapple taste, oh yes!!! O.O! How to grow your own plant!
Hi there have made this and its very nice. I have noticed if you leave it, it starts to thicken? Can you still drink this?
Hey mine keeps getting a slightly rancid smell after only a day. What am I doing wrong. Do i need to clean the jars more thoroughly?
@@damianmaldonado132 Hi Damian, I haven't noticed a smell as such but I leave mine for 3 days then bottle it and put it in the frig, and man its lovely.
Can you use a normal lid instead of cheesecloth?
Can we make Mango beer??
"Cloves give me flashbacks from gothic dance clubs in Tampa" LMAO are you talking about Castle
If you go more than 2 days on second fermentation in the sealed bottles be very careful when you open it bc the gas build up is extreme and if you don't have a dish towel over the top when you crack it open your beer will be all over the ceiling and everything else nearby... I set my bottle in a 4 cup Pyrex measuring cup to open otherwise you will lose most of the beer down the sink... I speak from experience lol...from Texas
What if you forget the Tepache for 4 days--is it still ok to drink?
My parents and my brother are social drinkers, so they might be able to drink this beverage!
lol 3:44...lol the castle, and the masquerade....wonder if im the only one that got that....i'd skip the clove too.
How about honey instead of sugar
Thank you for the recipe. Have you tried leaving it for few more days ?
You're so welcome! I accidentally left it for about 5 days once. It becomes very vinegar-y very quickly.
@@zerowastecalifornia Thank you, much appreciate your reply.
@@zerowastecalifornia this is because there is bacteria in the air that turns alcohol into vinegar, you can use a lid with an airlock to ferment longer
How about watermelon? Can you make a drink from the peel?
Is there a reason you used cloth to cover the jar while it ferments instead of just sealing the jar with a lid? Theres another recipe I've looked at where they just closed the jar up fully and I'm curious of the differences. Thanks
I think its just how its made traditionally but theres nothing stopping you from making it fizzier if you want it that way by sealing it / using an airlock
the cloth is to keep insects away. It's not sealed so that the yeast have access to sir constantly to breath but like the comment above said, u could seal it if you know how long it would take to carbonate without building too much pressure too
Use piloncillo or brown sugar for authentic Mexican tepache
Make the video on sugarcane beer!😄👍🍺
Mine is Little viscous ... Is tht ok
Hello, does anyone know how long can we keep this beverage in the fridge ? Thanks 😊
Most probiotic beverages can keep a long time in the fridge…they just ferment more but at a slow rate. It might become more tart. Have fun!
Is it fizzy?
If I let it sit longer, will that bring up its Alcohol content?
creative
"but cloves give me flashbacks of gothic dance clubs from tampa" um? there's a story there
clove cigarettes were/are something that is popular with artsy fartsy types, alternative music fans, and similar types of "alternative" type people. Much like weed it has a fairly strong scent if your not used to it so its really noticeable when 1 jerk lights one up in a club or gathering. I'm not sure if it still is, but it used to be one of those things that people felt the need to do at any convert, club, or party.
Here's to gothy clove flashbacks!🍻🍻🍻
Would it be possible to increase the alcohol content during the fermentation stage?
Not during the fermentation stage. Traditionally most add a beer after the fermentation is done when serving for themselves.
You can add packaged yeast! Plus I try mine a couple days in and usually add more sugar… which turns into more alcohol! Third, letting it ferment longer increases alcohol too! Cheers 🍻
Pineapple beer!!!!!. Yeahhhhhh.
The hardest thing about making this is finding a decent pineapple
Le dicen Pulque no?
Cloves are the worst part of tepache!! I never add them either
I like your video 📹♥
try G + P
Dang kool - I’m in ….
❤️
hummingbirds!!!!!!
Why toss the bottom into the compost? Put it in the brew.